阆中必吃的十大美食？英文双语对照

阆中，古称保宁，是四川省南充市代管的县级市，地处四川盆地北缘，位于嘉陵江中上游，秦巴山南麓，山围四面，水绕三方。东靠巴中市、仪陇县，南连南部县，西邻剑阁县，北接苍溪县。2000多年来，为巴蜀要冲，军事重镇。自元朝阆州升格为保宁府以来，阆中一直是川北地区政治、经济、文化、教育和商贸中心。

阆中是中国生态建设示范市、中国优秀旅游城市、世界千年古县、中国春节文化之乡。阆中又素有“阆苑仙境”、“巴蜀要冲”之美誉，唐代诗人杜甫在这里留下了“阆州城南天下稀”的千古名句。境内拥中国四大保存最完整的古城之一的阆中古城，古城建址是完全按照唐代天文风水理论的一座城市，被誉为“风水古城”。

阆中小吃众多，最出名的是阆中小吃四绝，你知道阆中小吃四绝分别指什么吗？

阆中

阆中小吃四绝：

1、保宁醋

保宁醋是四川省的地方传统名优特产，属于中国四大名醋之一。保宁醋以地名（今四川阆中市保宁镇）俗称，始于五代唐长兴元年（公元936年）设保宁军治时，距今已有1078年历史。近400年来，保宁醋通过不断探索和创新，最终形成以麸醋、药醋为特色而名扬中华醋苑的百年老字号。保宁醋以麸皮、小麦、大米、糯米为原料，用砂仁、麦芽、山楂、独活、肉桂、当归、乌梅、杏仁等多味开胃健脾，促进血液流动的中药材制曲，取观音寺莹洁甘冽、沸而无沉之唐代古“松华井”之优质泉水（古称观音圣水）精酿而成，近百年来被人们誉为川菜精灵，甚有“离开保宁醋，川菜无客顾”的说法。“吃好醋，保宁醋；传世流香，绿色健康。”

保宁醋的作用：

保宁醋色泽棕红、酸味柔和、酸香浓郁，具有杀菌、防感冒、开胃健脾、清心益肺、降血压、增食欲的功效，有“离开保宁醋，川菜无客顾”之说。保宁醋不仅是调味佳品，而且含有十八种人体必须的氨基酸，多种维生素和有益于健康的锌、铜、铁、磷、钾等十多种微量元素，具有开胃健脾、增进食欲、平血压、抗病抑癌之功能。保宁醋是中国唯一的“药醋”，有防癌抑病的功能，保宁醋厂区附近数十年来无一人患癌症。

保宁醋

保宁醋

2、白糖蒸馍

白糖蒸馍系清代乾隆时，是四川省阆中回民哈公奎创制的一种名小吃。

它无中式馒头的碱涩味，也无西式面包的微酸味。1912年，获巴拿马国际博展会银质奖章。1990年10月，四川评出22种省级名小吃，保宁白糖蒸馍金榜题名。保宁白糖蒸馍耐贮耐运，久存不坏。夏季可放十天，冬季可存半年而不变质走味。即使坚硬如石，回笼再蒸，与新鲜蒸馍无异，熟食，香甜绵软，久嚼不粘；冷食，酥散甜爽。所以，老人、小孩都很喜欢，不少人早餐、夜宵都以蒸馍为食。外来客人，也多购买以作馈赠品。

白糖蒸馍的吃法：

1、用锅蒸，时间不要太长，等蒸馍完全松软了即可，吃起来清香满口，回味无穷；2、在火上慢慢地烤，等蒸馍烤出了一层黄色的硬壳就可以吃了，这样烤出来的白糖蒸馍表面硬脆，内部酥软，堪称极品。

白糖蒸馍

白糖蒸馍

3、热凉面

热凉面，全名牛肉臊子凉面，亦称“唐凉面”。热凉面热而不烫，温而不凉，麻辣鲜香，食后余味悠长，四季适宜，老少喜爱。

凉面，古亦有之，别地也有之。只不过古代叫“冷陶”。杜甫、苏轼都有诗描写和赞美过它。阆中凉面的显著特点，就是凉面要淋热的牛肉臊子，所以准确地说，应叫“牛肉臊子凉面”。每逢老友造访，游子返乡，一般人家都喜欢做牛肉臊子凉面。一碗臊子凉面，注满了家人的深情与温馨。吃碗阆中热凉面，阆中也就长留心头了。

阆中热凉面的做法：

选新鲜细面下锅煮沸捞起，散开晾冷，用香油拌匀。面丝金黄油亮，散而不粘。体现凉面的特色是做臊子。将鲜牛肉切成拇指大小的块，加豆瓣、酱、山亲、八角、花椒等香料煨火巴（pa，特指食物软），然后加水用湿豆粉搅成糊状，再用特制红糖上色，微火待用。吃时，先在碗内放少许豆芽、芹菜做底，然后放上凉面，加入调料，特别是炒香的干辣椒面，淋上热臊子拌和。

热凉面

4、张飞牛肉

张飞牛肉产于四川省阆中市，是具有浓厚的四川风味的特产。张飞牛肉表面为棕红色，切开后肉质纹丝紧密，不干、不燥、不软、不硬，食之咸淡适口，宴席配餐，伴酒佐餐均宜。

张飞牛肉在清代乾隆年间就远近驰名，已有二百年历史。民国时期在成都“劝业会”上曾被评为“上等食品”，自此声誉更佳。亦曾在40年代获得成都工业协会优质产品银奖，名扬川内外。

因其外观特征为“表面墨黑内心红亮”恰好和猛将张飞的形象相似，故称“张飞牛肉”。剖其横格，轻撕切面，如银丝松针相连，细细咀嚼，其味无穷。1998年获中商部优质产品奖，首届中国食品博览会铜奖。

张飞牛肉阆中，古称保宁，是四川省南充市代管的县级市，地处四川盆地北缘，位于嘉陵江中上游，秦巴山南麓，山围四面，水绕三方。东靠巴中市、仪陇县，南连南部县，西邻剑阁县，北接苍溪县。2000多年来，为巴蜀要冲，军事重镇。自元朝阆州升格为保宁府以来，阆中一直是川北地区政治、经济、文化、教育和商贸中心。

阆中是中国生态建设示范市、中国优秀旅游城市、世界千年古县、中国春节文化之乡。阆中又素有“阆苑仙境”、“巴蜀要冲”之美誉，唐代诗人杜甫在这里留下了“阆州城南天下稀”的千古名句。境内拥中国四大保存最完整的古城之一的阆中古城，古城建址是完全按照唐代天文风水理论的一座城市，被誉为“风水古城”。

阆中小吃众多，最出名的是阆中小吃四绝，你知道阆中小吃四绝分别指什么吗？

阆中

阆中小吃四绝：

1、保宁醋

保宁醋是四川省的地方传统名优特产，属于中国四大名醋之一。保宁醋以地名（今四川阆中市保宁镇）俗称，始于五代唐长兴元年（公元936年）设保宁军治时，距今已有1078年历史。近400年来，保宁醋通过不断探索和创新，最终形成以麸醋、药醋为特色而名扬中华醋苑的百年老字号。保宁醋以麸皮、小麦、大米、糯米为原料，用砂仁、麦芽、山楂、独活、肉桂、当归、乌梅、杏仁等多味开胃健脾，促进血液流动的中药材制曲，取观音寺莹洁甘冽、沸而无沉之唐代古“松华井”之优质泉水（古称观音圣水）精酿而成，近百年来被人们誉为川菜精灵，甚有“离开保宁醋，川菜无客顾”的说法。“吃好醋，保宁醋；传世流香，绿色健康。”

保宁醋的作用：

保宁醋色泽棕红、酸味柔和、酸香浓郁，具有杀菌、防感冒、开胃健脾、清心益肺、降血压、增食欲的功效，有“离开保宁醋，川菜无客顾”之说。保宁醋不仅是调味佳品，而且含有十八种人体必须的氨基酸，多种维生素和有益于健康的锌、铜、铁、磷、钾等十多种微量元素，具有开胃健脾、增进食欲、平血压、抗病抑癌之功能。保宁醋是中国唯一的“药醋”，有防癌抑病的功能，保宁醋厂区附近数十年来无一人患癌症。

保宁醋

保宁醋

2、白糖蒸馍

白糖蒸馍系清代乾隆时，是四川省阆中回民哈公奎创制的一种名小吃。

它无中式馒头的碱涩味，也无西式面包的微酸味。1912年，获巴拿马国际博展会银质奖章。1990年10月，四川评出22种省级名小吃，保宁白糖蒸馍金榜题名。保宁白糖蒸馍耐贮耐运，久存不坏。夏季可放十天，冬季可存半年而不变质走味。即使坚硬如石，回笼再蒸，与新鲜蒸馍无异，熟食，香甜绵软，久嚼不粘；冷食，酥散甜爽。所以，老人、小孩都很喜欢，不少人早餐、夜宵都以蒸馍为食。外来客人，也多购买以作馈赠品。

白糖蒸馍的吃法：

1、用锅蒸，时间不要太长，等蒸馍完全松软了即可，吃起来清香满口，回味无穷；2、在火上慢慢地烤，等蒸馍烤出了一层黄色的硬壳就可以吃了，这样烤出来的白糖蒸馍表面硬脆，内部酥软，堪称极品。

白糖蒸馍

白糖蒸馍

3、热凉面

热凉面，全名牛肉臊子凉面，亦称“唐凉面”。热凉面热而不烫，温而不凉，麻辣鲜香，食后余味悠长，四季适宜，老少喜爱。

凉面，古亦有之，别地也有之。只不过古代叫“冷陶”。杜甫、苏轼都有诗描写和赞美过它。阆中凉面的显著特点，就是凉面要淋热的牛肉臊子，所以准确地说，应叫“牛肉臊子凉面”。每逢老友造访，游子返乡，一般人家都喜欢做牛肉臊子凉面。一碗臊子凉面，注满了家人的深情与温馨。吃碗阆中热凉面，阆中也就长留心头了。

阆中热凉面的做法：

选新鲜细面下锅煮沸捞起，散开晾冷，用香油拌匀。面丝金黄油亮，散而不粘。体现凉面的特色是做臊子。将鲜牛肉切成拇指大小的块，加豆瓣、酱、山亲、八角、花椒等香料煨火巴（pa，特指食物软），然后加水用湿豆粉搅成糊状，再用特制红糖上色，微火待用。吃时，先在碗内放少许豆芽、芹菜做底，然后放上凉面，加入调料，特别是炒香的干辣椒面，淋上热臊子拌和。

热凉面

4、张飞牛肉

张飞牛肉产于四川省阆中市，是具有浓厚的四川风味的特产。张飞牛肉表面为棕红色，切开后肉质纹丝紧密，不干、不燥、不软、不硬，食之咸淡适口，宴席配餐，伴酒佐餐均宜。

张飞牛肉在清代乾隆年间就远近驰名，已有二百年历史。民国时期在成都“劝业会”上曾被评为“上等食品”，自此声誉更佳。亦曾在40年代获得成都工业协会优质产品银奖，名扬川内外。

因其外观特征为“表面墨黑内心红亮”恰好和猛将张飞的形象相似，故称“张飞牛肉”。剖其横格，轻撕切面，如银丝松针相连，细细咀嚼，其味无穷。1998年获中商部优质产品奖，首届中国食品博览会铜奖。

In Lang, ancient say to keep peace, it is the prefectural class town that city fills to govern on somebody's behalf south Sichuan province, be located in predestined relationship of Sichuan basin north, the upper reaches in be located in Jia Lingjiang, qinba thes foot of a hill or mountain south hill, hill surrounds all sides, water circles tripartite. Lean east cling to in county of Gansu of city, appearance, southern county is connected south, county of Xi Linjian cabinet, north receives county of dark green brook. 2000 come for years, for Ba Shu communications center, martial town of military importance. Since promote of Yuan Chaolang city is the government office that keep peace, politics of plain north area, economy, culture, education and trade center are all the time in Lang.

Chinese zoology construction is in Lang the countryside of culture of Spring Festival of ancient county of chiliad of city of first-class travel of demonstrative city, China, world, China. In Lang element has " Lang center elfland " , " Ba Shu communications center " beautiful praise, du Fu of Tang Dynasty poet stayed here " the world austral Lang state city is rare " name of through the ages sentence. Churchyard embraces the 4 Lang of Chinese that save one of the most complete Gu Cheng greatly medieval city, location of ancient city building is complete a city according to theory of water of style of writing of Tang Dynasty day, be known as " geomantic Gu Cheng " .

In Lang fastfood and numerous, the famousest is Lang in fastfood 4 absolutely, do you know Lang is medium fastfood 4 what to point to respectively absolutely?

In Lang

In Lang fastfood 4 absolutely:

1, the vinegar that keep peace

The local tradition name that the vinegar that keep peace is Sichuan province actors or actress special local product, belong to one of 4 name vinegar of Chinese. The vinegar that keep peace with place name (today the city in Sichuan Lang protects Ning Zhen) common says, only then at the first year of an era or the reign of an emperor of Tang Changxing of the Five Dynasties (the Christian era 936 years) when setting Bao Ningjun to treat, be apart from already had today 1078 the history. Come nearly 400 years, the vinegar that keep peace passes ceaseless exploration and innovation, form the hundred years old name that with bran vinegar, medicine vinegar is characteristic and vinegar of renown raise China encloseds ground for growing trees finally. The vinegar that keep peace is raw material with bran, wheaten, rice, polished glutinous rice, with arenaceous benevolence, malt, hawkthorn, alone the much flavour such as vivid, cinnamonic, angelica, Wu Mei, almond is appetizing be good at lienal, material makes the Chinese traditional medicine that stimulative blood flows music, take avalokitesvara temple cold of pleasant of jade-like stone clean, boil and without heavy Tang Dynasty ancient " loose Hua Jing " high grade spring (ancient call avalokitesvara emperor water) essence of life is brewed and become, nearly hundred years come by people praise for plain dish demon, have very " leave the vinegar that keep peace, plain dish is considered without the guest " view. "Eat good vinegar, protect peaceful vinegar; Shedding of be handed down from ancient times is sweet, green health. Green health..

Defend the action of peaceful vinegar:

Palm of colour and lustre of the vinegar that keep peace red, acidity is downy, acerbity sweet full-bodied, have antiseptic, prevent cold, appetizing be good at lung of beneficial of lienal, clear heart, fall blood pressure, add appetitive effect, have " leave the vinegar that keep peace, plain dish is considered without the guest " say. The vinegar that keep peace is to flavor not only beautiful is tasted, and contain 18 kinds of human body must amino acid, more than 10 kinds of microelement such as a variety of vitamins and the zinc that are beneficial to health, copper, iron, phosphor, Potassium, have appetizing be good at the function of cancer of curb of lienal, stomachic, smooth blood pressure, disease-resistant. The vinegar that keep peace is China is exclusive " medical vinegar " , have the function of disease of the curb that prevent cancer, near plant area of the vinegar that keep peace tens of year will contract cancer without one person.

Protect peaceful vinegar

Protect peaceful vinegar

2, steamed bun of white sugar evaporate

When steamed bun of white sugar evaporate fastens clear Dai Qianlong, it is the Huis in Sichuan province Lang Ha Gongkui contrives a kind the name is fastfood.

It does not have the alkaline acerbity flavour of Chinese style steamed bread, also do not have the small acidity of Western-style biscuit. 1912, obtain Panama international rich to exhibit meeting silver medal. In October 1990, sichuan is judged give 22 kinds provincial name is fastfood, keep inscribe one's name of Jin Bang of steamed bun of evaporate of peaceful white sugar. Steamed bun of evaporate of the white sugar that keep peace is able to bear or endure lay aside is able to bear or endure carry, long put not bad. The summer can put 10 days, winter can put half an year and do not deteriorate lose flavour. Namely stiffen is like stone, steam again again evaporate, with as good as of fresh evaporate steamed bun, cooked food, sweet soft, long chew do not stick; Cold drinks and snacks, crisp medicinal powder sweet bright. So, old person, child likes very much, many person breakfast, food taken late at night is with evaporate steamed bun feed. Foreign visitor, also buy more in order to make gift of make a present of.

Of steamed bun of white sugar evaporate have a way:

1, the evaporate that use boiler, time does not want too long, steamed bun waiting for evaporate is completely loose can, taste faint scent glibly, the aftertaste is boundless; 2, bake slowly on fire, steamed bun waiting for evaporate baked the incrustation that gave a yellow to be able to eat, bake the surface of steamed bun of white sugar evaporate that come out so hard fragile, in-house and soft, can weighs highest grade.

Steamed bun of white sugar evaporate

Steamed bun of white sugar evaporate

3, hot cool side

Heat up cool surface, foul smell of full name beef child cool surface, also say " Tang Liang face " . Hot cool side is hot and not very hot, lukewarm and not cool, hemp hot delicacy is sweet, the aftertaste after feeding is long, the four seasons is appropriate, old little love.

Cool surface, ancient Yi Youzhi, also have not. Just ancient time cries " Leng Tao " . Du Fu, Su Shi has a verse depict and had praised it. The marked characteristic of cool surface in Lang, it is cool surface should drench hot beef foul smell child, say well and truly so, should cry " beef foul smell child cool surface " . Whenever lad pays a visit, the boy far away from home returns country, ordinary other people likes to do beef foul smell child cool surface. A bowl of foul smell child cool surface, flood the deep feeling of family and warmth. Cool surface is heated up in Lang eating a bowl, head taking a heart also grows in Lang.

The practice of cool surface heats up in Lang:

Anthology fresh boil of the pot below fine face is scooped, diffuse air is cold, mix with balm divide evenly. Face silk is golden and sleek, come loose and do not stick. The distinguishing feature that reflects cool range is to do foul smell child. Cut fresh beef big toe size piece, the valve that add a beans, sauce, hill the fire of flavor cook over a slow fire such as close, anise, Chinese prickly ash cling to (Pa, refer in particular to food soft) , add water to be become with agitate of wet beans pink next mushy, reoccupy is tailor-made brown sugar chromatically, low baking temperature is stand-by. When eating, a few bean sprouts, celery is put to make a copy inside preexistence bowl, put cool face next, join condiment, fry sweet dry chili face especially, drench on hot foul smell child blend.

Heat up cool surface

4, Zhang Fei beef

Zhang Fei beef originates in Sichuan to visit the town in Lang, it is the special local product that has rich Sichuan local color. Surface of Zhang Fei beef is palm red, silk of qualitative lines of the meat after incision is close together, not dry, not not not dry, soft, hard, those who feed is salty weak dainty, banquet distributes food, the be eaten together with rice or bread that accompany wine all appropriate.

Zhang Fei beef takes the place of in Qing Dynasty Qianlong year with respect to far and near celebrated, already had 200 years of histories. Period of the Republic of China is in Chengdu " meeting advising line of business " go up to ever was judged to be " good food " , from this fame much better. Ever also acquired Chengdu industry association in 40 time silver-colored award of high grade product, inside and outside of renown Yang Chuan.

Because its exterior feature is " Gong Liang of black heart of exterior Chinese ink " mix fitly fierce the figure Zhang Fei is similar, friend says " Zhang Fei beef " . Analyse case of its horizontal stroke, rip tangent plane gently, like Yin Sisong the needle is linked together, fine fine mastication, its flavour is boundless. Department of the trade in was being obtained 1998 is high grade product award, fair of first China food cupreous award.

In Lang of Zhang Fei beef, ancient say to keep peace, it is the prefectural class town that city fills to govern on somebody's behalf south Sichuan province, be located in predestined relationship of Sichuan basin north, the upper reaches in be located in Jia Lingjiang, qinba thes foot of a hill or mountain south hill, hill surrounds all sides, water circles tripartite. Lean east cling to in county of Gansu of city, appearance, southern county is connected south, county of Xi Linjian cabinet, north receives county of dark green brook. 2000 come for years, for Ba Shu communications center, martial town of military importance. Since promote of Yuan Chaolang city is the government office that keep peace, politics of plain north area, economy, culture, education and trade center are all the time in Lang.

Chinese zoology construction is in Lang the countryside of culture of Spring Festival of ancient county of chiliad of city of first-class travel of demonstrative city, China, world, China. In Lang element has " Lang center elfland " , " Ba Shu communications center " beautiful praise, du Fu of Tang Dynasty poet stayed here " the world austral Lang state city is rare " name of through the ages sentence. Churchyard embraces the 4 Lang of Chinese that save one of the most complete Gu Cheng greatly medieval city, location of ancient city building is complete a city according to theory of water of style of writing of Tang Dynasty day, be known as " geomantic Gu Cheng " .

In Lang fastfood and numerous, the famousest is Lang in fastfood 4 absolutely, do you know Lang is medium fastfood 4 what to point to respectively absolutely?

In Lang

In Lang fastfood 4 absolutely:

1, the vinegar that keep peace

The local tradition name that the vinegar that keep peace is Sichuan province actors or actress special local product, belong to one of 4 name vinegar of Chinese. The vinegar that keep peace with place name (today the city in Sichuan Lang protects Ning Zhen) common says, only then at the first year of an era or the reign of an emperor of Tang Changxing of the Five Dynasties (the Christian era 936 years) when setting Bao Ningjun to treat, be apart from already had today 1078 the history. Come nearly 400 years, the vinegar that keep peace passes ceaseless exploration and innovation, form the hundred years old name that with bran vinegar, medicine vinegar is characteristic and vinegar of renown raise China encloseds ground for growing trees finally. The vinegar that keep peace is raw material with bran, wheaten, rice, polished glutinous rice, with arenaceous benevolence, malt, hawkthorn, alone the much flavour such as vivid, cinnamonic, angelica, Wu Mei, almond is appetizing be good at lienal, material makes the Chinese traditional medicine that stimulative blood flows music, take avalokitesvara temple cold of pleasant of jade-like stone clean, boil and without heavy Tang Dynasty ancient " loose Hua Jing " high grade spring (ancient call avalokitesvara emperor water) essence of life is brewed and become, nearly hundred years come by people praise for plain dish demon, have very " leave the vinegar that keep peace, plain dish is considered without the guest " view. "Eat good vinegar, protect peaceful vinegar; Shedding of be handed down from ancient times is sweet, green health. Green health..

Defend the action of peaceful vinegar:

Palm of colour and lustre of the vinegar that keep peace red, acidity is downy, acerbity sweet full-bodied, have antiseptic, prevent cold, appetizing be good at lung of beneficial of lienal, clear heart, fall blood pressure, add appetitive effect, have " leave the vinegar that keep peace, plain dish is considered without the guest " say. The vinegar that keep peace is to flavor not only beautiful is tasted, and contain 18 kinds of human body must amino acid, more than 10 kinds of microelement such as a variety of vitamins and the zinc that are beneficial to health, copper, iron, phosphor, Potassium, have appetizing be good at the function of cancer of curb of lienal, stomachic, smooth blood pressure, disease-resistant. The vinegar that keep peace is China is exclusive " medical vinegar " , have the function of disease of the curb that prevent cancer, near plant area of the vinegar that keep peace tens of year will contract cancer without one person.

Protect peaceful vinegar

Protect peaceful vinegar

2, steamed bun of white sugar evaporate

When steamed bun of white sugar evaporate fastens clear Dai Qianlong, it is the Huis in Sichuan province Lang Ha Gongkui contrives a kind the name is fastfood.

It does not have the alkaline acerbity flavour of Chinese style steamed bread, also do not have the small acidity of Western-style biscuit. 1912, obtain Panama international rich to exhibit meeting silver medal. In October 1990, sichuan is judged give 22 kinds provincial name is fastfood, keep inscribe one's name of Jin Bang of steamed bun of evaporate of peaceful white sugar. Steamed bun of evaporate of the white sugar that keep peace is able to bear or endure lay aside is able to bear or endure carry, long put not bad. The summer can put 10 days, winter can put half an year and do not deteriorate lose flavour. Namely stiffen is like stone, steam again again evaporate, with as good as of fresh evaporate steamed bun, cooked food, sweet soft, long chew do not stick; Cold drinks and snacks, crisp medicinal powder sweet bright. So, old person, child likes very much, many person breakfast, food taken late at night is with evaporate steamed bun feed. Foreign visitor, also buy more in order to make gift of make a present of.

Of steamed bun of white sugar evaporate have a way:

1, the evaporate that use boiler, time does not want too long, steamed bun waiting for evaporate is completely loose can, taste faint scent glibly, the aftertaste is boundless; 2, bake slowly on fire, steamed bun waiting for evaporate baked the incrustation that gave a yellow to be able to eat, bake the surface of steamed bun of white sugar evaporate that come out so hard fragile, in-house and soft, can weighs highest grade.

Steamed bun of white sugar evaporate

Steamed bun of white sugar evaporate

3, hot cool side

Heat up cool surface, foul smell of full name beef child cool surface, also say " Tang Liang face " . Hot cool side is hot and not very hot, lukewarm and not cool, hemp hot delicacy is sweet, the aftertaste after feeding is long, the four seasons is appropriate, old little love.

Cool surface, ancient Yi Youzhi, also have not. Just ancient time cries " Leng Tao " . Du Fu, Su Shi has a verse depict and had praised it. The marked characteristic of cool surface in Lang, it is cool surface should drench hot beef foul smell child, say well and truly so, should cry " beef foul smell child cool surface " . Whenever lad pays a visit, the boy far away from home returns country, ordinary other people likes to do beef foul smell child cool surface. A bowl of foul smell child cool surface, flood the deep feeling of family and warmth. Cool surface is heated up in Lang eating a bowl, head taking a heart also grows in Lang.

The practice of cool surface heats up in Lang:

Anthology fresh boil of the pot below fine face is scooped, diffuse air is cold, mix with balm divide evenly. Face silk is golden and sleek, come loose and do not stick. The distinguishing feature that reflects cool range is to do foul smell child. Cut fresh beef big toe size piece, the valve that add a beans, sauce, hill the fire of flavor cook over a slow fire such as close, anise, Chinese prickly ash cling to (Pa, refer in particular to food soft) , add water to be become with agitate of wet beans pink next mushy, reoccupy is tailor-made brown sugar chromatically, low baking temperature is stand-by. When eating, a few bean sprouts, celery is put to make a copy inside preexistence bowl, put cool face next, join condiment, fry sweet dry chili face especially, drench on hot foul smell child blend.

Heat up cool surface

4, Zhang Fei beef

Zhang Fei beef originates in Sichuan to visit the town in Lang, it is the special local product that has rich Sichuan local color. Surface of Zhang Fei beef is palm red, silk of qualitative lines of the meat after incision is close together, not dry, not not not dry, soft, hard, those who feed is salty weak dainty, banquet distributes food, the be eaten together with rice or bread that accompany wine all appropriate.

Zhang Fei beef takes the place of in Qing Dynasty Qianlong year with respect to far and near celebrated, already had 200 years of histories. Period of the Republic of China is in Chengdu " meeting advising line of business " go up to ever was judged to be " good food " , from this fame much better. Ever also acquired Chengdu industry association in 40 time silver-colored award of high grade product, inside and outside of renown Yang Chuan.

Because its exterior feature is " Gong Liang of black heart of exterior Chinese ink " mix fitly fierce the figure Zhang Fei is similar, friend says " Zhang Fei beef " . Analyse case of its horizontal stroke, rip tangent plane gently, like Yin Sisong the needle is linked together, fine fine mastication, its flavour is boundless. Department of the trade in was being obtained 1998 is high grade product award, fair of first China food cupreous award.