中国的好吃的美食？ 什么好吃的美食最火？英文双语对照

一、中国的好吃的美食？

中华文化，博大精深，美食不但可以满足人们的味蕾，更能提现一种文化。北京烤鸭，全聚德烤鸭最正宗，狗不理包子是天津名吃，四川麻辣烫，重庆担担面，山东炝锅面，兰州牛肉面，河间驴肉火烧，广西螺丝粉，云南米线，河南烩面，山西刀削面，滨州牛津面，郓城壮馍，微山湖咸鸭蛋等

二、什么好吃的美食最火？

1.麻辣烫。要说什么小吃最火爆最赚钱,我们就不得不提到麻辣烫。麻辣烫是起源于四川的地方特色.

2.串串香。串串香,因为将各种菜串在竹签串上而得名,它是将其放进滚烫的火锅中涮着吃的一种小吃.

3.炸鸡。有句话是这样说的:“看电视,怎么能够没有炸鸡和啤酒呢?”是的,啤酒可以不要,炸鸡必须有。

三、中国最辣的南方美食？

在中国有很多城市喜欢吃辣的美食，比如说四川、湖南重庆等，顿顿都要吃辣，没有辣就不成菜。其实辣椒吃习惯了，他们的身体也就逐渐适应了这个情况，也不会有上火等情况发生。在湖南有两款开胃酸辣汤很出名，春天喝最好了，分享给大家。

新化三合汤是湖南下面的一个县级市新化的特色美食之一，这种汤类是将新鲜的牛肉和牛肚等食材集合在一起，经过煮等程序，出锅的时候再加入调料，比如说葱姜蒜等，就成了很多人喜欢吃的麻辣三合汤。当然了，这种汤有很多口味，有麻辣的，还有麻而不辣的，还有原味的等，迎合了很多人的喜好。

在山东有胡辣汤，甜沫等汤类，基本上在这一片很出名，在湖南就是三合汤，每个城市都有自己的主打，小吃将这个城市的经济和旅游业都带动起来了。

四、中国最正宗傣味美食？

昆明市最好吃的傣味餐厅在呈贡区仕林街。来旅游的小伙伴不妨打卡一下，生意很好要排队。肠胃不好的同学要注意一下，傣味主要是酸辣系的。

包浆豆腐和五花肉，腌菜小米辣炒饭，爱吃辣的可以试试。以及菠萝饭哒，当地的杂菜汤也好喝。店里面会推荐的越南小卷粉，不算傣味，但是好吃。

五、中国美食最简单的做法？

中国美食是成千上万种，做法也是多种多样，那我们就选择一种最常见的美食来谈谈它的做法吧！猪肉是大，那食之王！逢年过节的时候，亲朋好友聚会的时候，还有需要补充能量的时候，人们都会想到做一道以猪肉为主要食材的美食，猪肉最简单的做法就是搭配各种蔬菜去炒，做起来简单，吃起来可口！你来试试吧

六、中国最好吃美食是哪里？

中国每个地方的都有当地代表性质的美食，

而我作为湖南人，我觉得我们湖南的臭豆腐，糖油粑粑，蒸菜，葱油粑粑，酱板鸭，鸭霸王，牛肉粉，鱼粉，烧烤是很有特色的。

每一道美食，都能代表一个地方。都能唤起一段记忆。

七、中国美食最好吃的是什么？

小面，包子，肥肠粉，米粉，串串香，火锅，酸菜鱼，回锅肉等，太多了

八、中国最好吃的五压美食排名？

1、兰州拉面，兰州牛肉面，又称兰州清汤牛肉面，是“中国十大面条”之一，是甘肃省兰州地区的风味小吃。它以“汤镜者清，肉烂者香，面细者精”的独特风味和“一清二白三红四绿五黄”，一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮），赢得了国内乃至全世界顾客的好评。并被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。

2.北京烤鸭

3.上海糯米团

4.重庆酸辣粉

5武汉热干面

九、中国有哪些好吃的特色美食？

四川小吃：成都“伤心凉粉” 担担面、赖汤圆、樟茶鸭子、钟水饺、三大炮、龙抄手、毛血旺、甜水、面夫妻肺片，眉山龙眼酥，宜宾燃面、芽菜、黄耙，什邡板鸭，西昌板鸭，乐山叶儿耙，仁寿的芝麻糕，锦江的清豆花，毛牛肉，五胖鸭、元宝鸡，天府花生，涪陵榨菜，德阳缠丝兔河南小吃：马豫兴桶子鸡，道口烧鸡河北小吃：血馅饺，驴肉火烧，棋子烧饼安徽小吃：五城茶干，伏岭玫瑰酥，徽州臭豆腐，油煎毛豆腐，徽州饼，大救驾内蒙古小吃：手把肉，稍美，奶皮子西藏小吃：酥油茶，干奶酪，青稞面青海小吃：甜醅，热干面，云梦鱼面 湖北小吃：豆皮，东坡饼 山东小吃：羊肉汤，红烧兔头，水煎包，周村烧饼，串烤肉，油炸螺丝糕 新疆小吃：馕，羊肉串天津小吃：芝兰斋糕干，恩发德蒸饺，耳朵眼炸糕，蜜麻花，狗不理包子，桂发祥麻花，贴饽饽熬小鱼，棒槌果子 东北小吃：朝鲜族冷面，杨家吊沪饼 ·东北小吃-列巴，肉火烧，猴头蘑，大丰收，克东腐乳，鸡西冷面，白肉血肠，石锅拌饭，得莫利炖鱼，哈尔滨熏鸡，李连贵熏肉大饼，老山记海城馅饼，哈尔滨红肠 北京小吃：全北京烤鸭（全聚德），驴打滚，褡裢火烧，京东肉饼，芥末墩，奶油炸糕，蝴蝶酥，黄糕，油茶，炒肝，山药饼，糖火烧，银丝卷，自来白，爱窝窝，豌豆黄，豆汁，灌肠，焦圈，爆肚，油锅盔山西小吃：刀削面，莜面栲栳，揪片 广西小吃：柳州酸，牛肉丸，肉棕，老友面，竹筒鸡，冰泉豆浆，吉列粟子卷，玉林牛巴，桂林米粉 江西小吃：蛋味香，风味烤卤，恋爱豆腐 贵州小吃：荷叶糍粑，-丝娃娃，肠旺面 上海小吃：蟹壳黄，汤包，排骨年糕，小绍兴鸡粥海南小吃：南翔小笼馒头，抱罗粉，海南椰子盅，虾饺，海南嘉积鸭，燕稞千孔糕，海南粉，鲜肉粽子，煎堆 浙江小吃：知味小笼，酥油饼，虾爆鳝面 湖南小吃：红烧猪脚，火宫殿臭豆腐，腌萝卜干，潇湘五元龟，米粉，荷兰粉，口味虾，洪江鸭血粑，竹筒饭 福建小吃：鼎边糊，土笋冻，光饼，蛎饼，手抓面 广东小吃：广式月饼，干蒸烧卖，荷叶饭，和味牛杂萝卜，蟹黄灌汤饺，薄皮鲜虾饺，酥皮莲蓉包，炒田螺，艇仔粥，及第粥，沙河粉，果蒸棕，伦教糕，鸡仔饼，蹄糕，粉果，蒸肠粉，龟苓膏 台湾小吃：度小月担仔面，-卤肉饭，棺材板

十、中国最好吃的15种美食介绍？

top1、北京烤鸭

top2、炸酱面

top3、肉夹馍

top4、煎饼馃子

top5、凉粉

top6、冰粉

top7、双皮奶

top8、龟苓膏

top9、凉皮

top10、螺蛳粉

top1、北京烤鸭

详细介绍：烤鸭是北京比较具代表性的美食之一，早在南北朝时期就已经出门，当时还是宫廷御用食品。烤鸭属于外皮酥脆，肉质鲜嫩且肥而不腻，面皮和其他酱料的包裹吃起来也是非常具有层次感的。

top2、炸酱面

详细介绍：炸酱面属于我国的传统美食，比较早是起源于北京，如今在全国各地都能见到它的身影，并且还被列入“中国十大面条”之中。

top3、肉夹馍

详细介绍：肉夹馍是陕西省的传统美食，在2016年还被列入到了非物质文化遗产当中。肉夹馍的外皮属于外酥里嫩，加上肥肉相间的鲜肉，可以说是爽而不腻。

top4、煎饼馃子

详细介绍：煎饼馃子是天津比较具带代表性的小吃，外面的博饼裹上鸡蛋，再加上馃子和酥脆可口的馃篦儿以及香甜的面酱，闻起来就色香味俱全。

top5、凉粉

详细介绍：凉粉在全国各地都是非常流行的，尤其是在夏天，并且每个地方的吃法不同，有的是酱油、醋、 辣椒 油凉拌食用，有的则是糖和陈醋。

top6、冰粉

详细介绍：冰粉是来自四川省的一种小吃，在夏季是非常受欢迎的，味道清凉爽口，许多人也喜欢在吃完火锅之后喝一碗冰粉。

top7、双皮奶

详细介绍：双皮奶是来自广东地区的一款甜品小吃，比较早出现在清朝，如今分布于全国各地，但是比较具代表性的还是属香港、澳门和广东等地区。双皮奶的味道清甜爽口，满满的奶香也是非常诱人。

top8、龟苓膏

详细介绍：龟苓膏不仅仅是小吃，它也是一种养身食品，非常适合夏季饮用能够降火气，避免口舌生疮和便*等问题。

top9、凉皮

详细介绍：凉皮是陕西省的特色美食，据称历史非常的悠久，在秦始皇使其就已经出现了。凉皮不仅味道鲜美可口，并且还是天然绿色食品，是利用米皮制作的。

top10、螺蛳粉

详细介绍：螺蛳粉是广西柳州的特产美食，比较近几年在国内可以说是大热。光是看图片就觉得色香味俱全，吃起来也是辣、爽、鲜、酸的口感。

One, delicious cate of China?

China culture, broad and profound, cate not only the taste bud of OK and contented people, can carry more show a kind of culture. Beijing roast duck, quan Jude roast duck is the most authentic, the dog pays no attention to steamed stuffed bun is Tianjin name eats, sichuan hemp is hot very hot, chongqing Sichuan noodles with peppery sauce, face of boiler of Shandong boil in water for a while, lanzhou beef face, baked wheaten cake of flesh of the ass between the river, guangxi screw pink, yunnan rice line, henan braise face, shanxi knife cuts an area, bank city Oxford face, a surname city is strong steamed bun, duck's egg of small Shan Huxian

2, the cate with delicious what most fire?

1. hemp is hot very hot. Should say what is fastfood the hottest most make money, we must mention hemp hot very hot. Hemp is hot the local characteristic that ironing is traceable Sichuan.

2. is strung together string sweet. String string sweet, because string together all sorts of dish,in bamboo the autograph is strung together go up and get a name, it is the rinse in the chaffy dish that puts its into boiling hot wear a kind when eat fastfood.

3. fried chicken. Is there is a word the: that such saying? Fly how can the? that blow Li do not have fried chicken and beer? " yes, beer need not want, fried chicken must have.

3, China's hottest southern cate?

There are a lot of cities to like to eat hot cate in China, wait e.g. Chongqing of Sichuan, Hunan, should eat suddenly suddenly hot, not hot do not become dish. Actually chili has a habit, their body also got used to this circumstance gradually, also won't suffer from excessive internal heat waits for circumstance happening. There are two appetizing vinegar-pepper soups in Hunan very famous, spring is drunk best, share everybody.

Change one of 3 characteristic cate that add up to the city of class of a county below Shangshi Hunan to be changed newly newly, this kind of soup kind it is the gather feeding capable person such as will fresh beef and tripe is together, wait for a program through boiling, when giving boiler rejoin condiment, wait e.g. green ginger garlic, the hemp that became a lot of people to like to eat is hot 3 shut boiling water. Of course, this kind of soup has a lot of taste, have hemp hot, still have hemp and not hot, return those who have former taste to wait, catered to the be fond of of a lot of people.

There is introduced from the northern and western nationalities or from abroad hot boiling water in Shandong, sweet the soup such as foam kind, basically be in this one is very famous, in Hunan namely 3 shut boiling water, every city has him advocate dozen, fastfood drive the economy of this city and tourism.

4, is China the most authentic Dai flavour cate?

Kunming city's most delicious Dai flavour dining-room is in Lin Jie of fill an office of the district that show tribute. The young associate that will travel mights as well play card, the business is very good should queue up. The classmate with bad intestines and stomach should notice, dai flavour basically is acerbity hot department.

Include oar bean curd and steaky pork, bloat dish millet is hot fry a meal, love eats hot can try. And pineapple meal Da, hodgepodge soup it may not be a bad idea of place is drunk. The Vietnam that can recommend inside inn is small pink, do not calculate Dai flavour, but delicious.

5, the way with Chinese the simplest cate?

Chinese cate is to be planted by tens of thousands, the practice also is varied, then we choose a kind of the commonnest cate to talk about its practice! Pork is big, the king that feeds then! On holidays when, when close friends meets, when still having need complement energy, people can think of do a to be the cate that basically feeds capable person with pork, the way with the simplest pork matchs namely all sorts of vegetable go frying, do simple, taste goluptious! You will try

6, where is China had better eat cate?

The place represents character cate of every Chinese place,

And I regard Hunan as the person, I feel the strong-smelling preserved bean curd of our Hunan, candy oily cake, evaporate dish, green oily cake, sauce salted duck, duck Xiang Yu the Conqueror, beef pink, fish meal, barbecue is very distinctive.

Each cate, can represent a place. Can evoke a paragraph of memory.

7, what is what had better Chinese cate eat?

Small, steamed stuffed bun, pink of pig's large intestines, ground rice, string string sweet, chaffy dish, fish of pickled Chinese cabbage, cook again flesh, too much

8, had better China eat 5 press cate to rank?

1, Lanzhou plays a side, lanzhou beef face, call beef of Lanzhou clear soup the face again, be " 10 big noodle of Chinese " one of, the gust that is area of Lanzhou of the Gansu Province is fastfood. It with " Shang Jing person clear, the person that the flesh rots is sweet, the face is fine person essence of life " distinctive local color and " perfectly clean 3 red 4 green 5 yellow " , one Qing Dynasty (Shang Qing) , 2 white (the turnip is white) , 3 red (chili oil is red) , 4 green (caraway, garlic bolt is green) , 5 yellow (noodle Huang Liang) , won home and even whole world customer reputably. Be judged to be one of snack of 3 old Chinese style by Chinese cooking association, get the United States praise " China one side " .

2. Beijing roast duck

3. Shanghai polished glutinous rice is round

Hot pink of 4. Chongqing acid

5 Wuhan heat up dry face

9, what delicious characteristic cate does China have?

Sichuan is fastfood: Chengdu " sad bean jelly " boiled dumpling of duck of tea of circle of Sichuan noodles with peppery sauce, Lai Shang, camphor tree, bell, 3 cannon, dragon copies lung of husband and wife of hand, Mao Xiewang, fresh water, face piece, eyebrow hill longan is crisp, appropriate is dish of Bin Ran face, bud, yellow rake, assorted Fang salted duck, xi Chang salted duck, happy hill Xie Er is made smooth with a rake, sesame seed cake of Ren Shou, the clear beans of bright and beautiful river is beautiful, wool beef, chicken of 5 fat duck, a shoe-shaped gold or silver ingot used as money in feudal China, earthnut of weather government office, fu hill hot pickled mustard tuber, de Yang pesters filar hare Henan fastfood: Mayu promotes bucket chicken, heibei of road junction carbonado is fastfood: Hematic stuffing dumpling, asinine flesh baked wheaten cake, anhui of castle sesame seed cake is fastfood: 5 cities tea works, volt mountain rose is crisp, badge city strong-smelling preserved bean curd, panbroil corrupt of young soya bean, badge city cake, save greatly drive Inner Mongolia fastfood: Handgrip flesh, a bit beautiful, grandma leather Tibet is fastfood: Ghee tea, do cheese, qinghai of highland barley face is fastfood: Sweet Pei, heat works a side, hubei of noodle of cloud dream fish is fastfood: Fabaceous skin, east slope cake Shandong is fastfood: Hotpot soup, head of hare of braise in soy sauce, water simmer in water is wrapped, week village sesame seed cake, string together barbecue, xinjiang of deepfry screw cake is fastfood: Crusty pancake, hotpot strings together Tianjin fastfood: Sweetened rice flour of fast of irises and orchids, steamed dumpling of favour hair heart, cake of auditive eye blast, sweet fried dough twist, the dog pays no attention to steamed stuffed bun, laurel sends auspicious fried dough twist, stick pastry to boil small fish, northeast of wooden club fruit is fastfood: Cold face of the Chaoxian nationality, northeast of · of cake of Shanghai of Home Yang condole is fastfood - row cling to, fleshy baked wheaten cake, hedgehog hydnum mushroom, big bumper harvest, gram east fermented bean curd, chicken on the west cold face, black pudding of plain boiled pork, stone boiler mixes meal, demoli stews a fish, harbin fumes chicken, flat bread of Li Liangui bacon, laoshan writes down sea wall pasty, beijing of Harbin red bowel is fastfood: Complete Beijing roast duck (Quan Jude) , a form of usury in the old society, da Lian baked wheaten cake, beijing east hamburger, mustard mound, suckle deepfry cake, butterfly is crisp, yellow cake, tea-oil tree, fry liver, yam cake, candy baked wheaten cake, silver-colored silk coils, self-invited white, love a nest, pea flour cake, a fermented drink made from ground beans, enema, jiao Juan, explode abdomen, shanxi of oily boiler armet is fastfood: The knife cuts an area, you face wicker basket, hold tight piece Guangxi is fastfood: Liuzhou acid, beef bolus, fleshy palm, lad face, bamboo slip chicken, put fontal soya-bean milk on the ice, auspicious lists chestnut to coil, jade forest Niu Ba, jiangxi of Guilin ground rice is fastfood: Egg smell is sweet, gust bakes bittern, guizhou of amative bean curd is fastfood: Lotus leaf cooked glutinous rice pounded into paste, - filar baby, shanghai of alvine flourishing face is fastfood: Crab carapace is yellow, dumpling, chop New Year cake, small carry on promotes gallinaceous congee Hainan fastfood: Na Xiang is small basket steamed bread, hold collect pink in the arms, hainan coco handleless cup, shrimp dumpling, hainan fine accumulate duck, 1000 aperture of swallow Ke cake, hainan pink, fresh pork zhongzi, decoct caboodle Zhejiang is fastfood: Know ingredient small basket, ghee cake, shrimp explodes eel face Hunan is fastfood: Foot of pig of braise in soy sauce, igneous palace strong-smelling preserved bean curd, bloat the turnip is dry, xiao Xiang 5 yuan of chelonian, ground rice, holand pink, taste shrimp, cake of blood of big river duck, fujian of bamboo slip meal is fastfood: Vessel edge is burnt, earthy bamboo shoot freezes, smooth cake, li cake, the hand catchs face Guangdong fastfood: Extensive pattern moon cake, do evaporate a steamed dumping with the dough gathered at the top, lotus leaf meal, with flavour ox miscellaneous turnip, dumpling of soup of fill of the ovary and digestive glands of the crab, dumpling of thin-skinned delicacy shrimp, crisp Pi Lianrong is wrapped, fry river snail, congee of young of a light boat, congee of pass an imperial examination, sanded river pink, fruit evaporate palm, human relations teach cake, gallinaceous young cake, hoof cake, powdery fruit, evaporate bowel pink, chelonian Ling creams Taiwan is fastfood: Spend miscarriage to carry son face, - bittern flesh meal, bier board

10, 15 kinds of cate introductions that had better China have?

Roast duck of Top1, Beijing

Face of Top2, fried bean sauce

Top3, flesh places steamed bun

Zuo of Top4, thin pancake made of millet flour child

Top5, bean jelly

Pink of Top6, ice

Top7, double skin is suckled

Ling of Top8, chelonian creams

Top9, cool skin

Pink of Top10, spiral shell

Roast duck of Top1, Beijing

Introduce in detail: Roast duck is Beijing provides one of representative cate quite, be in early period of the Northern and Southern Dynasties has gone out, at that time still is food of palace for use of an emperor. Roast duck belongs to cortical crisp, the flesh is qualitative fresh and tender and fat and not be bored with, face skin and the wrap up that other sauce expects taste also have administrative levels feeling very much.

Face of Top2, fried bean sauce

Introduce in detail: Face of fried bean sauce belongs to the traditional cate of our country, earlier it is traceable Beijing, in the whole nation each district can see its figure nowadays, and still be included " 10 big noodle of Chinese " in.

Top3, flesh places steamed bun

Introduce in detail: Fleshy clip steamed bun is the traditional cate that Shaanxi saves, still was included immaterial culture bequest 2016 in the center. What the flesh places steamed bun is cortical outside belonging to crisp in tender, add the fresh pork of fat alternate with, can saying is bright and not be bored with.

Zuo of Top4, thin pancake made of millet flour child

Introduce in detail: Zuo of thin pancake made of millet flour child it is Tianjin compares a belt representative fastfood, the rich cake outside is wrapped on egg, plus Zuo child with the Zuo comb with a double-edged fine-toothed comb with goluptious crisp and sweet face sauce, smell completely of lubricious fragrance.

Top5, bean jelly

Introduce in detail: Bean jelly is in countrywide each district is extraordinary popularity, be in especially summer, and of every place eat a law to differ, have a plenty of edible of oily cold and dressed with sauce of soy, vinegar, pepper, some is candy and mature vinegar.

Pink of Top6, ice

Introduce in detail: Putting pink on the ice is to come from Sichuan to save a kind fastfood, in the summer it is very welcome, flavour is cool and refreshing tastily, a lot of people also like to drink pink of a bowl of ice after having chaffy dish.

Top7, double skin is suckled

Introduce in detail: Double skin grandma is a sweetmeats that comes from Guangdong area fastfood, appear earlier in quiet day, distributing nowadays at countrywide each district, but provide quite representative still is to belong to Hong Kong, Macao and area of Guangdong and other places. The flavour Qing Dynasty that double skin suckles is sweet tastily, full breasts is sweet also be very inviting.

Ling of Top8, chelonian creams

Introduce in detail: Chelonian Ling creams is fastfood not just, it also is to grow body food, suit the summer very much drinkable can fall internal heat, avoid dispute unripe sore and the problem such as * .

Top9, cool skin

Introduce in detail: Cool skin is the characteristic cate that Shaanxi saves, according to saying the history is exceedingly long, in Qin Shi emperor makes its had appeared. Cool skin tastes not only delicious and goluptious, and still be natural green food, use rice skin to make.

Pink of Top10, spiral shell

Introduce in detail: Spiral shell pink is the cate of special local product of Guangxi Liuzhou, can saying in home in last few years quite is big heat. Light is to see a picture feel lubricious fragrance completely, tasting also is hot, bright, bright, acerbity mouthfeel.