云南古镇美食？英文双语对照

1、昆明—豆花米线—解馋名吃

豆花米线是昆明有名的小吃。它源于民间，后逐渐成为小吃店中的一款独具特色的品种。香辣爽滑，价廉物美，人们戏称解馋食品，吃了还想吃。

2、宣威—火腿—腊肉极品

云南著名特产之一，素以风味独特与浙江金华火腿、江西安抚火腿齐名媲美。形似琵琶，皮薄肉厚肥瘦适中；瘦肉呈鲜红色，肥肉呈乳白色，骨头显桃红，似血气尚在滋润。称“云腿”。

3、丽江—鸡豆凉粉—古城一绝

这是美国植物学家洛克先生根据丽江的气候和海拔培训出来的一种食物，鸡豆，磨粉之后做成凉粉，可以凉拌、可以油煎、皮还可以炒或煮着吃。在丽江任何餐馆和路边摊都可吃到。

4、大理—乳扇—宴席名点

乳扇是云南省的特产，为大理白族人民的风味食品。当地少数民族利用剩余的牛奶制成。美味可口，不但是当地人们喜爱的小吃，也是宴席中的名点

5、腾冲—大救驾—皇帝传奇

大救驾是腾冲县最出名的小吃，是炒饵块的一种。在腾冲几乎所有的餐馆和夜市，都有这道菜，味道基本上都差不多。

6、德宏—酸笋—傣人最爱

酸笋是傣族人桌上必不可少的美食。在特殊的腌制方法下，在酸味中最大程度的保持了笋的鲜味，傣族人的酸笋多用来炖鸡或者炒肉，如果佐以蘸水，实在是下饭的无上美味。

7、香格里拉—糌粑—美味便捷

糌粑是藏胞的主要食品，形似内地的炒面，可分为青稞、豌豆、燕麦糌粑等。藏胞无论下地劳动，上山放牧，出门旅行，都要随身携带糌粑。

8、怒江—贡羊肉—鲜嫩爽口

贡山是亚洲黄羊的贡山品种。贡山山高路陡、立体气候、多雨潮湿，一般品种的山羊很难在贡山发展。贡山水草丰美、气候多变形成的贡羊肉质细腻、味道甘甜是羊肉中的上品。

9、蒙自—过桥米线—历史名吃

过桥米线是米线中的上品，独具风味。它以用料考究，制作精细，吃法特殊，营养丰富而深受群众喜爱。是云南食品中最具地方风味的小吃，蒙自是云南过桥米线的老家。

10、楚雄—元谋烤乳猪—上好佳肴

楚雄彝族的烤乳猪是一种具有地方特色的传统佳肴，以元谋、禄丰、罗次一带的最具特色。其他地方的烤乳猪一般选用刚满双月的瘦肉型乳猪。

11、普洱—火灰焖鱼—醇香可口

火灰焖鱼是思茅地区少数民族同胞喜爱的—道独特的菜肴，拉祜族尤喜欢这种不用锅灶，胜用锅灶而焖出来的美味。

12、西双版纳—香茅草烤鱼—丝丝润滑

这是一道傣族风味菜。一般先将洗净的鱼裹上味道芬芳的香茅草，然后置于火上烧烤，并抹上适量的猪油，烤时香气四溢，这样烤出来的鱼香味扑鼻，鱼肉酥脆。

13、昆明—红烧鸡枞—特有名菜

是昆明特有的一道名菜。鸡枞是云南特产的名贵野生食用菌，味道鲜、甜、嫩、香，简直可以和鸡肉相媲美，还能养胃、提神。

14、红河建水、昆明—汽锅鸡—滋补强身

　汽锅鸡，因用汽锅蒸制而得名，昆明南部建水出产的紫陶汽锅。云南盛产药材，当地人在蒸制汽锅鸡时，还爱加上一些中药材。

15、曲靖宜良—宜良烧鸭——600年历史

宜良烧鸭已有600多年的历史，足可与北京烤鸭媲美，烧鸭又分仔鸭和肥鸭两种。在昆明很多地方都可以品尝这道名菜，如特色餐馆古鑫园内就有，另外建设路上有一家宜良烤鸭店。

1, Kunming, line of fabaceous beautiful rice, satisfy a craving for delicious food the name eats

Line of fabaceous beautiful rice is Kunming famous fastfood. It results from folk, one of snack bar is made gradually after provides the variety of characteristic alone. Sweet hot bright slips, good in quality and cheap in price, people play says to satisfy a craving for delicious food food, ate to still want to eat.

2, Xuan Wei, ham, bacon highest grade

Yunnan is famous one of special local product, element with gust distinctive with Zhejiang Jin Hua ham, Jiangxi pacifies ham eponymous rival. Lute of be similar in shape, thin moderate of thick fertilizer of leather thin flesh; Lean lean is shown vermeil, fat is shown ivory, bone is shown pink, be like courage and uprightness to still be in moist. Say " cloud leg " .

3, Li Jiang, gallinaceous beans bean jelly, Gu Cheng a special skill

This is basis of gentleman of gram of American botanist the name of a river in Shaanxi and Henan provinces Li Jiang's climate and altitude groom a kind of food that come out, gallinaceous beans, after crocus make it bean jelly, can cold and dressed with sause, OK panbroil, the skin still can be fried or boiling eat. In Li Jiang any cafeteria and roadside booth can eat.

4, Dali, lacteal fan, banquet name dot

Lacteal fan is the special local product that Yunnan saves, for the gust food of people of Dali the Bai nationality. Local minority uses the rest milk to be made. Delicate and goluptious, not only it is place what people loves is fastfood, also be the renown dot in banquet

5, Teng Chong, save greatly drive, imperial legend

Save greatly driving is Teng Chong the county is the famousest fastfood, it is a kind when fry bait piece. In Teng Chong almost all cafeteria and night fair, have this food, flavour basically about the same.

6, De Hong, acerbity bamboo shoot, Dai person loves most

Acerbity bamboo shoot is the indispensable cate on Dai person desk. Below special souse method, the maintenance of the oldest in acidity rate the little taste of bamboo shoot, the acerbity bamboo shoot of Dai person is multi-purpose will stew chicken to perhaps fry the flesh, if assist in order to dip in water, be go with rice really is clinking and delicate.

7, sweet case lira, roasted qingke barley flour, delicate and convenient

Roasted qingke barley flour is the main provision that hides afterbirth, the chow mien of inland of be similar in shape, can divide wait for highland barley, pea, oaten roasted qingke barley flour. No matter go to the fields works,hide afterbirth, hill depastures on, go out journey, want to carry roasted qingke barley flour.

8, angry river, tribute hotpot, fresh and tender tastily

Tribute hill is the tribute hill breed of Asian Mongolian gazelle. High road of tribute hill hill is rainy and steep, stereo climate, damp, the goat of general breed develops very hard in tribute hill. The tribute hotpot that lush of tribute hill aquatic, climate is out of shape more pledges Gan Tian of exquisite, flavour is the top grade in hotpot.

9, unconscious from, line of rice crossing the bridge, historical name eats

Line of rice crossing the bridge is the top grade in rice line, have local color alone. It expects with using fastidious, make careful, have a way special, nutrition is abounded and love by masses. It is Yunnan what local local color has most in food is fastfood, unconscious naturally Yunnan crosses the native place of bridge rice line.

10, Chu Xiong, yuan seek the porket that bake, superior cate

The baking porket of Hunan male the Yi nationality is a kind of traditional cate that has local distinguishing feature, with yuan seek, salary abundant, Luo Ciyi takes have distinguishing feature most. The baking porket of other place chooses the lean lean of firm Man Shuangyue porket commonly.

11, Pu Er, fish of igneous grey stew, alcohol is sweet goluptious

Fish of igneous grey stew is to think of what brethren of cogongrass area minority loves, the dish with distinctive path, pull blessing a group of things with common features to like this to plant especially need not boiler kitchen,

12, on the west double edition Na Xiang cogongrass grilled fish, filar silk is lubricant

This is a Dai gust dish. Wrap abluent fish first commonly on the citronella of flavour fragrance is careless, next the barbecue on park fire, wipe on right amount lardy, the aroma when baking 4 excessive, bake the piscine fragrance that come out so tangy, cruelly oppress crisp.

13, Kunming, fir of chicken of braise in soy sauce, peculiar name dish

It is a renown dish with peculiar Kunming. Gallinaceous fir is the bacterium of rare and feral edible of Yunnan special local product, flavour delicacy, sweet, tender, sweet, can rival with chicken photograph simply, still can raise stomach, life-giving.

14, red river builds water, Kunming, boiler chicken, nourishing powerful body

Boiler chicken, because use boiler to evaporate is made and get a name, kunming south builds the violet contented boiler that water produces. Yunnan teems with a medicinal material, local makes boiler chicken in evaporate when, still love to add capable person of on a few Chinese traditional medicine.

15, music Jing Yiliang, appropriate fine burns duck -- 600 years of histories

Appropriate fine burns duck to already had 600 old histories, sufficient can rival with Beijing roast duck, burn duck to divide young duck and fat duck again two kinds. In Kunming a lot of places can sample this renown dish, if have inside garden of characteristic cafeteria ancient Xin, there is store of roast duck of an appropriate fine on construction road additionally.