商丘特产美食？英文双语对照

、焦饹馇

焦饹馇是商丘睢县独有的汉族传统小吃。康熙朝宫廷贡品!入口脆香不腻，爽口宜人。适量食用，有清热解毒、怯火、降血脂之独特功效。系优质绿豆和小米手工水磨为浆，先加工成扎卷，再均匀切割成条块油炸而成。

2、水激馍

水激馍发源于商丘古城归德府的传统名点，属于豫菜系。相传明代阁老沈鲤(河南商丘人)每次招待宾客，必要家传的水激馍上桌。成品色泽鲜艳，外焦里浓，香甜可口。因糖汁中有水，馍炸好后要放在水里激一下，所以叫水激馍。

3、郭村烧鸡

郭村烧鸡是商丘郭村镇传统名菜之一，距今已有300多年历史。香味扑鼻、肉质嫩白，烂而不腻，回味悠长，如趁热时提鸡两腿于盘上，轻轻一抖，即肉骨脱离，肉落入盘中。

4、五香糟鱼

五香糟鱼也是商丘特色小吃，特别是以商丘夏邑冉家的糟鱼为上品,距今已有200余年历史，是清乾隆年间的贡品!整鱼不去鳞片，经腌制、油炸、放入多种佐料精工焖制而成。其色金黄微带赤，香味浓郁而醇正!

5、高炉烧饼

商丘的高炉烧饼也是闻名天下，有上千年的历史!今天依然受到广大豫北和豫东人民的热爱。商丘的烧饼特色鲜明，个大，芝麻多，是在炉子里烤制而成，吃起来又焦又脆又香。商丘人吃烧饼的时候，一般都会再叫一碗烩面，如果奢侈点，就会在烧饼里再加点垛子羊肉。那叫一个完美。

6、安平煸炒鸡

安平煸炒鸡源于商丘柘城县安平镇。是当地传统的汉族名小吃，为安平镇丁家所祖传，有百余年的历史。其做法是要在炒锅里放入热油，烧至六成熟,推入鸡条，改小火，煸至鸡皱皮,加入辣椒，花椒，黄酒、酱油、白糖和盐、姜、葱、鸡熟后加红油，麻油，芝麻，出锅。

7、利民羊肉汤

利民羊肉汤起源商丘虞城利民镇。是利民镇最有名小吃!2000年还被商丘市政府评为优质菜点!采用羊骨，油熬制老汤，放上白芷，花椒，丁香，三代，草果，小茴，辣椒等十九味作料炖煮。味道鲜美，清香可口。看着都想喝一碗!

8、虾子烧素

虾子烧素是商丘夏邑名吃 。晚清时，老厨师关合清每次招待饮差大臣都以虾子烧素拿手。用温油将面筋炸透，撕成块状，然后加入虾子、鸡皮、香菇、银耳、鸡鸭汤，用文火煨汤收汁。香、味、形俱佳!可惜现在商丘很少有饭馆会做了!

9、哨子汤

哨子汤是商丘宁陵东街范家祖传技艺，创于民国初年!因喝时要放在嘴边吹一下，所以称作“哨子汤。将小米磨成浆以后，配以鲜鸡汤、羊油、粉条等熬制而成。食用时，在碗里浇上特制的牛肉精哨子

, anxious Zuo cook and stir

Anxious Zuo cook and stir is county of Shang Qiu Sui tradition of particular the Han nationality is fastfood. Articles of tribute of royal court of Kang Xi court! The entrance is fragile sweet not be bored with, tastily delightful. Right amount edible, fire of detoxify of heat having Qing Dynasty, cowardly, fall the distinct effect of hematic fat. Fasten high grade gram and millet handiwork water mill to be an oar, machine first plunge into roll, again even cut is become a deepfry and into.

2, water stimulates steamed bun

Water stimulates steamed bun to originate at Shang Qiu the traditional name of ancient city Gui Defu is nodded, belonging to comfort dish is. Old Shen Li of Ming Daige of according to legend (Henan Shang Qiu's person) receive visitor every time, the water of necessary handed down from the older generations of the family stimulates the desk on steamed bun. Finished product colour and lustre is bright-coloured, outside Jiao Li is thick, sweet and goluptious. Because there is water in syrup, should put in water to be stimulated after steamed bun blast is good, call water to stimulate steamed bun so.

3, Guo village carbonado

Guo village carbonado is one of dish of name of tradition of bourg of Shang Qiu Guo, be apart from already had 300 old histories today. Fragrance tangy, flesh is qualitative tender white, sodden and not be bored with, the aftertaste is long, if take the advantage of,chicken is raised when heat two legs at dish on, tremble gently, namely fleshy bone is broken away from, the flesh falls dish in.

4, fish of flooey of the five spices

Fish of flooey of the five spices also is Shang Qiu characteristic is fastfood, especially with Shang Qiu the flooey fish of Xia Yi Home Ran is top grade, be apart from already had history of 200 one's remaining years today, it is Qing Qianlong year the articles of tribute between! Whole fish does not go scale, classics souse, deepfry, put a variety of spice essence to labour stew is made and be become. Its are lubricious golden microstrip bare, fragrance is full-bodied and mellow!

5, blast furnace sesame seed cake

Blast furnace sesame seed cake of Shang Qiu also is famed the world, have on the history of chiliad! Still get today of He Yudong of broad comfort north's people have deep love for. Characteristic of sesame seed cake is bright, big, sesame seed is much, be bake in furnace make and become, taste anxious fragile sweet. When business grave person eats sesame seed cake, general metropolis calls a bowl of braise the face again, if luxury is nodded, can add bit of buttress hotpot again in sesame seed cake. That calls perfect.

6, An Ping stir-fry before stewing fries chicken

An Ping stir-fry before stewing fries chicken to result from how does county of city of business grave three-bristle cudrania make the same score a town. The name of the Han nationality that is local tradition is fastfood, press down Ding Jiasuo for An Ping ancestral, have history of more than 100 years. Its practice is to want to be being fried hot oil is put in boiler, burn to 6 maturity, push chicken, make down fire, stir-fry before stewing comes gallinaceous elephant skin, join chili, chinese prickly ash, red oil is added after yellow rice or millet wine, soy, white sugar and salt, ginger, green, chicken is ripe, sesame oil, sesame seed, give boiler.

7, soup of benefit civilian hotpot

Soup of benefit civilian hotpot is genetic benefit of Shang Qiuyu city civilian town. It is benefit civilian town is the famousest and fastfood! Still was judged to be dot of high grade dish by business grave municipal government 2000! Use ovine character, oil is boiled make Laoshang, put Bai Zhi, chinese prickly ash, lilac, 3 generation, caoguo, small Hui, the 19 flavour condiments such as chili is stewed boil. Flavour is delicious, faint scent is goluptious. Look at want to drink a bowl!

8, shrimp roe burns element

Shrimp roe burns element is Shang Qiu summerly city name eats. When late Qing Dynasty, old chef Guan Geqing entertains drink to differ chancellery to burn element expert with shrimp roe every time. Show gluten flee in terrorfry in deep fat or oil with lukewarm oil, rip agglomerate shape, add boiling water of duck of skin of shrimp roe, chicken, Xianggu mushroom, tremella, chicken next, receive juice with soup of slow fire cook over a slow fire. Beautiful of all of sweet, flavour, form! Regrettablly Shang Qiu has a restaurant to be able to be done rarely now!

9, whistle soup

Whistle soup is business grave Fan Jiazu of Ning Lingdong street passes craft, achieve at the beginning of the Republic of China year! Because drink when should put in mouth edge to be blown, call so " whistle soup. millet wear oar later, deserve to wait with oil of bright chicken broth, sheep, noodles made from bean or sweet potato starch boil make and become. When edible, irrigate in the bowl on tailor-made beef essence whistle