广州美食文案？ 广州美食特产？英文双语对照

一、广州美食文案？

来这家店吃广东早茶，不能因为太好吃，就想一次尝个遍。就像精致的玫瑰花卷，层层绽放，逐渐艳丽芬芳，刚上桌的玫瑰花卷，“百花齐放”松软Q弹，爱了爱了；

岭南鸡蛋挞，吃一次就被它彻底征服，外酥里嫩，奶香十足；再来一碗皮蛋瘦肉粥，口感绵密，香糯顺滑。

二、广州美食特产？

1、沙河粉：沙河粉是广州地区的传统特色小吃，创始于清朝末年。沙河粉的制作工艺十分精细，选用优质的大米为主要原料，，采用传统的制作方法将米制成粉，然后再配以牛肉，豆芽，韭黄等配菜，在锅中翻炒，然后加入各种调料，所制作出来的沙河粉爽滑适口，劲道美味。除炒河粉之外还可以煮汤。

2、鸡仔饼：鸡仔饼是广州的传统的特色小吃，有着悠久的历史，始创于清朝咸丰年间，被称为广东四大名饼之一。鸡仔饼的制作工艺十分精细，选用优质的面粉、花生、芝麻、核桃等位主要原料，在采用传统的制作方法制作而成，所制作出来的鸡仔饼甘香松化，甜中带咸，外脆内软，十分美味。

3、泮塘马蹄糕：泮塘马蹄糕是广州地区的传统美食，其制作技艺十分精细，选用优质的马蹄粉为主要原料，采用传统的制作工艺将马蹄(荸荠)磨成浆或干马蹄粉兑水加糖蒸制而成。所制作出来的马蹄糕色美、晶莹、透明、爽滑、清甜，是广州人最爱的早点之一。还有清热、化痰、消积等作用。

4、深井烧鹅：深井烧鹅是广东的传统特色名肴，在广州有非常高的知名度，其制作技艺非常精细，选用优质的光鹅为主要原料，宰杀，洗净，去内脏，涂五香料，缝肚，滚水烫皮，过冷水，糖水匀皮，晾风而后腌制，最后在利用传统深井的烧烤制作方法，做出来的深井烧鹅色泽金红，味美可口，鹅皮脆肉嫩，肥而不腻。

三、老东北的美食？

你好有下面的好吃的

1.汆白肉：东北地道家常菜汆白肉，做法简单又好吃，蘸上蒜泥，这味道太棒了。

2.羊肉丸子冬瓜汤：3两羊肉1斤冬瓜，老师傅教你羊肉丸子冬瓜汤，滑嫩鲜香，老少皆宜

3.小白菜炒豆腐：小白菜炒豆腐好吃有诀窍，老师傅分享详细做法，多做一步好吃加倍。

四、老济南美食？

老济南有很多的美食，比如说把子肉，酥锅，草包包子，甜沫，老济南烧烤，黄家烤肉，尤其是白色。

济南的每一个快餐店，都有靶把子肉的身影，没吃过把子肉？别说你来过济南，把子肉，济南人，每天都要吃，肥而不腻，吃不够！

还有草包包子，也是济南有名的包子，有很多年的历史了

五、老浏河美食？

有：肉夹馍，泡饭汤粉，脆骨凉粉，兰州拉面

六、广州芳村美食有哪些，广州芳村平价美食攻略？

花蕾路上的芳村美食街最有名（以前是吃驴肉的为主），吃海鲜的话就去滘口旁边（其实已经属于南海）的海宝海鲜街，顺德菜的芳村大道中的顺日德和芳村大道东（广钢）的粥旺庄。

稍微高档一点，可去温祈福（花蕾路）、东江（花地大道，芳村地铁站附近）、鹅公村。靠近龙溪大道那边有家竹溪，也还挺实惠。

七、广州芳村美食有哪些广州芳村平价美食攻略？

花蕾路上的芳村美食街最有名（以前是吃驴肉的为主），吃海鲜的话就去滘口旁边（其实已经属于南海）的海宝海鲜街，顺德菜的芳村大道中的顺日德和芳村大道东（广钢）的粥旺庄。

稍微高档一点，可去温祈福（花蕾路）、东江（花地大道，芳村地铁站附近）、鹅公村。靠近龙溪大道那边有家竹溪，也还挺实惠。

八、广州的传统美食？

1、鸡仔饼鸡仔饼是广东广州地区特色传统饼类名小吃，属粤菜菜系，是广东四大名饼之一。口味甘香酥脆，主要用料为面粉、花生、芝麻、核桃等，始创于清朝咸丰年间的广州，至今有270年的历史。

2、盲公饼盲公饼是广东省佛山市特色传统名点之一。由于它是由一盲人创制于清代嘉庆年间（1796一1820年），因而得名盲公饼。距今已有一百六十年之久。

3、姜撞奶姜撞奶是一种广东珠江三角洲地区的特色传统甜点小吃，以姜汁和牛奶为主要原料加工制作而成的一种甜品，口感滑嫩，风味独特。

4、艇仔粥艇仔粥是由昔日珠江三角洲的水上游民—疍民（又称水上人家）创造的，其后又在广州发扬光大。现为广东著名的传统小吃之一。

5、白云猪手白云猪手是广东省广州地区特色传统名菜之一。广州几乎每个酒楼都设有这菜式。以猪手为主料，沸水煮至软烂，捞出晾凉后加调料凉拌，即可食用。其特点是酸中带甜，肥而不腻，皮爽脆，食而不厌，骨肉易离，皮爽肉滑，是佐酒佳肴。

九、广州的著名美食？

1.肠粉：肠粉是广州十大名吃之首，因形状像猪肠子被乾隆皇帝赐名为肠粉，肠粉分甜咸两种，咸肠粉的馅料主要有猪肉、牛肉、虾仁、猪肝等，而甜肠粉的馅料则主要是糖浸的蔬果，再拌上炒香芝麻。肠粉按流派分主要分为两种，一种是主要品尝馅料的布拉肠粉，另一种是品尝酱汁调料的抽屉式肠粉。

2. 叉烧：

叉烧的广东特色肉制品的一种，是把腌渍后的瘦猪肉挂在特制的叉子上，放入炉内烧烤。好的叉烧应该肥瘦均衡，肉质软嫩多汁、色泽鲜明，口味内咸外甜，焦香有蜜味儿，可以用于做叉烧饭、叉烧包。

3. 炒河粉：

炒河粉是广州著名传统的风味小吃，制作原料有河粉、牛肉、豆芽等，是一道实惠的家常饭，在家就可以自己制作，炒的时候要注意油要稍多些以免河粉粘锅，还需要用筷子弄散翻炒，以免河粉粘成一团。

4. 艇仔粥：

艇仔粥一开始是为这些以小艇为生，专营供应水边及船上顾客的小商贩所经营的粥品，配料有生鱼片、瘦肉、油条丝、花生、葱花、蛋丝、浮皮、海蜇丝、叉烧丝、烧鸭丝和鱿鱼等，制作时只需将配料倒入滚烫的粥底中烫熟就能食用，因口感绵滑、味道鲜美而发扬光大，现成为广州十大名吃之一。

5. 虾饺：

虾饺是广州早茶蒸笼食品中较为出名的一个，以澄粉作皮，鲜虾肉、猪肉泥、嫩竹笋等拌匀作馅，包成一口大小的饺形蒸制而成。皮薄白，半透明，软韧而爽，味鲜香醇。因其形似弯梳，故又称弯梳饺。虾饺色泽洁白晶莹，小巧美观，口感柔韧，鲜美可口，深受人们喜爱。

6. 姜撞奶：

姜撞奶顾名思义是用姜汁和牛奶为主要原料制作而成的一种甜品，制作的要点是用新鲜的煮开到70-80度的牛奶倒入新鲜的姜汁中，用姜汁和牛奶的温度差发生化学反应，使牛奶凝固，制作好的姜撞奶口感滑嫩，风味独特，是夏冬两季很受欢迎的甜品小吃。

还有荷香糯米鸡，马蹄糕， 叉烧包，云吞面。

十、广州番禺美食攻略？

广州美食?番禺最强美食攻略❗️连古天乐都来打卡~！?

所谓的“食在广州，味在番禺”是真实存在的毕竟番禺真没什么了不起的？就是好吃的实在太多了这个老城区的出品，更能成为广州美食的象征！❗️下面我们一起来探索番禺的美食吧~?

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1⃣️表哥好味鹅

?地址：番禺区桥南街道德信路339号1街3房（近番禺中心医院）

?人均：80元

这家店被众多明星打卡，说不定一不下心就能偶遇男神古仔❗️这家店最出名的还是鲍鱼鸡，即点即杀新鲜的走地鸡，超好吃！?最后不管吃得有多饱，记得点一份马拉糕~入口即化，口感超级松软~?

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2⃣️鲍马爷·鲍粥

?地址：番禺区洛溪吉祥北街21栋15号铺（洛溪地铁A出口附近）

?人均：20元

最出名的就是鲍鱼粥，一个碗粥就有2只特大5头鲍鱼！只只都比勺子还大！！?粥里还有滑鸡肉＋虫草花＋山药~人均20一碗粥的用料超有诚意了吧！快去打卡！！?（噢对了！《使徒行者2》里面帅帅的Ben sir都来打卡噢！)

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3⃣️沙墟村的无名 “茶楼”

?地址：番禺区东平路7号（党校路口直走50米左右）可在番禺广场出口后滴滴

?人均：10

⏱营业时间：05：00-11：30

从1997年开始营业已经开了21年，没有店名却每天清早都坐满客人，不难找，最多人的地方就是了?4元一碟的茶点，种类不多但经典全都有！排骨/凤爪/牛肉丸/干蒸…?

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4⃣️大哥餐厅

?地址：番禺区西丽南路90号（近华侨城）

?人均：60元

番禺茶餐厅的“大哥”全宇宙只此一家别无分店❗️所以楼上楼下等位排队的人多到数不完...最出名应该是这份漏奶华了❗️西多士+炼奶黄油+阿华田粉切开的时候炼奶狂涌！如果吃得不够快炼奶会溢满一整碟，面目全非~?

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5⃣️裕发海鲜蒸汽火锅

?地址：番禺区洛溪食街A1—A4号（渔人码头1号门牌坊隔壁，2号线洛溪站A口530m）

?人均：80元

在各种烹饪手法中，最能保持食物原汁原味的就是蒸！蒸菜的种类很多，有带子、鱼片、肥牛、虾等等?因为老板是潮汕人~里面的小吃基本都是潮汕著名小吃❗️

One, table of Guangzhou cate article?

Come this inn takes Guangdong early tea, cannot because too delicious, want to taste. Coil like delicate rose, layer upon layer blossom, gradually gorgeous fragrance, just went up the rose steamed twisted roll of the desk, "Let a hundred flowers blossom " loose Q is played, loved;

The egg austral mountain flogs, eat to be conquered thoroughly by it, outside crisp in tender, the grandma is sweet dye-in-the-wood; Come again congee of lean lean of egg of a bowl of skin, mouthfeel continous is close, sweet glutinous is suitable slip.

2, Guangzhou cate special local product?

1, sanded river pink: The traditional characteristic that sanded river pink is Guangzhou area is fastfood, last years of a dynasty or reign of virgin Yu Qingchao. The making craft of sanded river pink is very careful, choose high grade rice to be main raw material, , the making method that uses a convention becomes the metric system pink, match again next with beef, bean sprouts, hotbed chives distribute food, break up in boiler fry, join all sorts of condiment next, the bright of sanded river pink that makes slips dainty, strong line is delicate. Still can boil boiling water except the pink that fry a river.

2, gallinaceous young cake: The traditional characteristic that gallinaceous young cake is Guangzhou is fastfood, having long history, only then achieve Yu Qingchao between salty good year, one of 4 name cake of the Guangdong that be called. The making craft of gallinaceous young cake is very careful, choose high grade flour, earthnut, sesame seed, walnut to wait for a main raw material, the making method that using a convention is made and become, gan Xiangsong changes the gallinaceous young cake that place makes, sweet in the belt is salty, outside fragile inside soft, very delicate.

3, cake of Pan pond horse's hoof: Cake of Pan pond horse's hoof is the traditional cate of Guangzhou area, its make craft very careful, choose high grade horse's hoof pink to be main raw material, the making technology that uses a convention horse's hoof (water chest nut) wear oar or water of add of pink of dry horse's hoof add candy evaporate to make and become. The lubricious beauty of horse's hoof cake that makes, glittering and translucent, transparent, bright is slippery, clear sweet, it is one of breakfast that Guangzhou person loves most. Still have the effect such as clear heat, expectorant, disappear accumulating.

4, deep well burns goose: Deep well burns goose is the meat and fish dishes of traditional characteristic name of Guangdong, have in Guangzhou very tall famous degree, its make craft very careful, choose high grade smooth goose to be main raw material, butcher, abluent, go splanchnic, besmear the five spices expects, seam abdomen, roll water to iron a skin, cross cold water, skin of syrup divide evenly, air wind after that souse, the barbecue that using tradition deep well finally makes a method, the deep well that does burns Jin Gong of goose colour and lustre, delicious and goluptious, goose skin fragile flesh is tender, fat and not be bored with.

3, the cate of old northeast?

You have very much below delicious

1. quick-boil plain boiled pork: Plain boiled pork of northeast quick-boil of dish of path the daily life of a family, the way is simple delicious, dip in on mashed garlic, this taste is too good.

Soup of wax gourd of 2. hotpot a round mass of food: 3 two hotpot 1 jin of wax gourd, experienced worker teachs you soup of wax gourd of hotpot a round mass of food, slippery tender delicacy is sweet, old little all appropriate

3. a variety of Chinese cabbage fries bean curd: A variety of Chinese cabbage fries bean curd delicious have tricks of the trade, experienced worker shares detailed practice, make one step more delicious and double.

4, old Jinan cate?

Old Jinan has a lot of cate, e.g. handle flesh, crisp boiler, blockhead steamed stuffed bun, sweet foam, old Jinan barbecue, home Huang barbecue, especially white.

The each snack inn of Jinan, have the figure of target handle flesh, had not eaten handle meat? Never mention it you will cross Jinan, handle flesh, jinan person, want to eat everyday, fat and not be bored with, eat insufficient!

Still have blockhead steamed stuffed bun, also be the steamed stuffed bun with famous Jinan, have very old history

5, cate of old clear river?

Have: The flesh places steamed bun, pink of soup of soak cooked rice in soup or water, gristle bean jelly, lanzhou plays a side

6, what does cate of Guangzhou fragrant village have, strategy of cate of par of Guangzhou fragrant village?

The street of fragrant village cate on bud road is the famousest (before is flesh eating an ass give priority to) , if eating seafood, go on the side of mouth (had belonged to Nanhai actually) Hai Baohai fresh market, the De Hefang arranging day in the fragrant village highway of suitable heart dish village highway east (wide steel) congee flourishing village.

A little a bit more high-grade, can go lukewarm pray blessing (bud road) , east river (beautiful ground highway, near station of fragrant village subway) , goose fair village. Approach dragon brook thoroughfare the Zhu Xi having the home there, quite substantial still also.

7, strategy of cate of par of what Guangzhou fragrant village does cate of Guangzhou fragrant village have?

The street of fragrant village cate on bud road is the famousest (before is flesh eating an ass give priority to) , if eating seafood, go on the side of mouth (had belonged to Nanhai actually) Hai Baohai fresh market, the De Hefang arranging day in the fragrant village highway of suitable heart dish village highway east (wide steel) congee flourishing village.

A little a bit more high-grade, can go lukewarm pray blessing (bud road) , east river (beautiful ground highway, near station of fragrant village subway) , goose fair village. Approach dragon brook thoroughfare the Zhu Xi having the home there, quite substantial still also.

8, the traditional cate of Guangzhou?

1, cake of young of chicken of gallinaceous young cake is cake of tradition of characteristic of Guangdong Guangzhou area kind the name is fastfood, food of the food that belong to another name for Guangdong Province is, it is one of 4 name cake of Guangdong. Taste pleasant sweet crisp, basically use makings wait for flour, earthnut, sesame seed, walnut, only then achieve the Guangzhou between Yu Qingchao salty good year, have history of 270 years up to now.

2, fair cake of blind of blind fair cake is tradition of characteristic of city of Guangdong province Fosan one of renown dots. Because it is,contrive by one blind Yu Qing takes the place of between Jiaqingnian (1796 one 1820) , get a blind fair cake consequently. Be apart from what already had 160 years today is long.

3, the characteristic tradition desert that ginger bumps into grandma ginger to bump into a grandma is area of delta of Pearl River of a kind of Guangdong is fastfood, machine a kind of sweetmeats that make and becomes for main raw material with ginger juice and milk, mouthfeel slips tender, local color is distinctive.

4, congee of young of a light boat of congee of young of a light boat is by in former days the bummer on the water of Pearl River delta, civilian (weigh the other people on water again) of creation, carry forward in Guangzhou again ever since. It is Guangdong now famous tradition is fastfood one of.

5, hand of pig of white cloud of hand of white cloud pig is characteristic of area of Guangdong province Guangzhou one of traditional name dish. Guangzhou almost every wine shop sets this dish pattern. Give priority to with pig hand makings, boiling water is boiled to soft sodden, condiment is added after fish out air is cool cold and dressed with sause, can edible. Its characteristic is the belt in acid sweet, fat and not be bored with, pi Shuang is fragile, feed and not tire of, flesh and blood leaves easily, leather bright flesh slips, it is assist wine cate.

9, the famous cate of Guangzhou?

1. bowel pink: Alvine pink is Guangzhou first what 10 names eat, because appearance resembles pig intestines be being granted by Qianlong emperor,the name is alvine pink, alvine pink cent is sweet salty two kinds, the stuffing makings of salty bowel pink basically has pork, beef, shelled fresh shrimps, pork liver to wait, and sweet the vegetables and fruits that the stuffing makings of alvine pink basically is candy dip, mix again on fry sweet sesame seed. Alvine pink divides main component to be two kinds by genre, one kind is to basically sample the cloth that stuffing expects helps alvine white, another kind is to sample the pink of drawer type bowel of sauce condiment.

2.Fork burns:

A kind of the products of Guangdong characteristic meat that fork burns, be bloat the thin pork after be soiled is hanged on tailor-made broach, put the barbecue inside furnace. Good fork is burned should fat thin balanced, the flesh is qualitative soft tender juicily, bright and lustrous, inside taste salty outside sweet, anxious sweet smell having honey, can use at doing fork to burn meal, fork to cook a package.

3.Fry river pink:

The gust that the pink that fry a river is Guangzhou famous tradition is fastfood, the raw material that make has river pink, beef, bean sprouts to wait, it is meal of a substantial the daily life of a family, it is OK to be in the home oneself are made, when frying, should notice oil wants a bit some more lest river pink sticks boiler, still need to come loose with chopstick lane break up fry, lest river pink is stuck into posse.

4.Congee of young of a light boat:

Congee of young of a light boat is to be these to make a living with cockboat at the beginning, specialize in the congee that the place of small small retailer that supplies the customer on water edge and boat manages to taste, burden has silk of skin of silk of silk of raw slices of fish meat, lean lean, deep-fried twisted dough sticks, earthnut, chopped green onion, egg, float, jellyfish, fork to burn the silk, silk that burn duck and squid to wait, in when making, needing to pour burden the congee heart of boiling hot only, iron ripe can edible, because of mouthfeel continous slippery, flavour is delicious and carry forward, become 10 names of Guangzhou to eat now one of.

5.Shrimp dumpling:

Shrimp dumpling is Guangzhou in food of early tea steam box a relatively famous, make a skin with settleclear pink, mud of bright shrimp flesh, pork, tender bamboo shoot mix divide evenly makes stuffing, the dumpling form evaporate of size of Bao Chengyi mouth is made and become. Leather Bao Bai, translucent, soft pliable but strong and bright, flavour Xian Xiangchun. Because of its turn of be similar in shape combs, friend says the turn combs again dumpling. Whiteness of shrimp dumpling colour and lustre is glittering and translucent, cabinet and beautiful, mouthfeel is withy, delicious and goluptious, love by people.

6.Ginger bumps into a grandma:

Ginger bumps into a grandma just as its name implies is a kind of sweetmeats that milk is main raw material to make and becomes with Jiang Zhihe, made point is to use fresh boiling to open the milk that 70-80 spends to pour fresh Jiang Zhizhong, with Jiang Zhihe the temperature difference of milk produces chemical reaction, make milk caky, a surname that has made bumps into grandma mouthfeel to slip tender, local color is distinctive, it is Xia Dong the sweetmeats with two very popular season is fastfood.

Still have chicken of aromatic polished glutinous rice of carry on one's shoulder, horse's hoof cake, fork cooks a package, the cloud swallows a face.

10, Guangzhou time Yu cate strategy?

Guangzhou cate? Time is Yu the strongest cate strategy? ? Come to even Gu Tianle to hit calorie of ~ ! ?

So called " feed in Guangzhou, is flavour in a Yu " be actual existence after all time is Yu true it doesn't matter marvelous? Namely delicious really too much of this old the city zone manufacture, what can become Guangzhou cate more is indicative! ? ? The cate that we explore a Yu together below ~ ?

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1? ? Goose of cousin good taste

? Address: Time morality of the street austral Yu area bridge believes 3 rooms of 339 1 market (close a Yu center hospital)

? Average per capita: 80 yuan

This inn is hit to get stuck by numerous star, perhaps no less than one hearts can ancient young of come across male god? ? This store is the most well-known still is abalone chicken, nod namely kill fresh chicken taking the land namely, exceed delicious! ? Eat so that have many without giving thought to finally full, remember nodding a horse to pull cake ~ to enter the mouth to be changed namely, is mouthfeel super and loose ~ ?

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2? ? Congee of Bao of Bao Ma father ·

? Address: Time Yu Ou Luoxi is lucky boreal street 21 15 number stores (near exit of Luo Xi subway A)

? Average per capita: 20 yuan

The famousest is abalone congee, congee of a bowl has 2 only especially big 5 abalone! Return than ladle only only big! ! ? There still is Chinese caterpillar fungus of slippery chicken ＋ to spend average per capita of ＋ yam ~ in congee of a bowl of 20 congee with makings super- have sincerity! Go quickly playing card! ! ? (was opposite Oh! " the person that the disciple goes 2 " inside Shuai Shuai's Ben Sir plays card Oh! " the person that the disciple goes 2 " inside Shuai Shuai's Ben Sir plays card Oh!!

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3? ? Of sanded ruins village anonymous " tea building "

? Address: Time Yu Ou Dongping road 7 (Party school crossing goes to be controlled 50 meters continuously) can be in a drop after Yu square is exported

? Average per capita: 10

? Business hours: 05: 00-11: 30

Begin to did business to had left 21 years from 1997, without inn name however everyday early in the morning sits full guest, search not hard, is the place of most person? The refreshments of 4 yuan of dishful, sort is not much but classical all has! Chop / phoenix claw / beef bolus / dry evaporate... ?

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4? ? Eldest brother dining-room

? Address: Time the road austral Yu Ou Xili 90 (city of close overseas Chinese)

? Average per capita: 60 yuan

Time of Yu tea dining-room " eldest brother " doesn't Quan Yuzhou have a branch this only? ? Upstairs building is so coarse a person that queue up is much do not be over to number. . . The famousest should be this leakage grandma China? ? Xiduoshi + refine suckles butter + when pink dissections, refine suckles A Huatian to emerge madly! If eat not quite quickly,refine suckles meeting excessive to make plate completely, ulterly changed ~ ?

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5? ? Abundant sends seafood vapour chaffy dish

? Address: Time Yu Ou Luoxi feeds street A1, A4 date (fishing person dock next door lane of a doorplate, 530m of mouth of A of station of brook of 2 lines the name of a river in Shaanxi and Henan provinces)

? Average per capita: 80 yuan

In all sorts of cooking gimmick, what can hold raw ingredient of food former juice most is evaporate! The sort of evaporate dish is very much, belt, slices of fish meat, fat cattle, shrimp is waited a moment? Because the boss is ~ of wet Shan person inside fastfood and basic be wet Shan famous and fastfood? ?