香港有哪些特色美食？英文双语对照

1、鱼蛋粉鱼蛋又叫鱼肉丸子，味道细腻鲜美。鱼蛋粉是以爽滑幼细的米粉为主料，以大地鱼干、猪骨熬汤作为汤底，再加上鱼蛋、牛丸、炸肉卷、鱼块等配料制成。米粉入口香滑，配料则各有风味。2、鲜虾云吞面香港的鲜虾云吞面就像上海的小笼包一样，是不得不尝的美食杰作。云吞个个有婴儿拳头大，馅全部是完整的大个鲜虾做的。面条要用鸡蛋面做成，口感筋道。汤面也十分讲究，要用猪骨、大地鱼干、虾皮熬至而成。具备了这些工艺，才可称得上是正宗的港式云吞面。3、牛肉丸香港牛肉丸以筋道多汁闻名，咬劲十足，在周星驰的电影《食神》被夸张到可以用来当乒乓球打。传说清顺治年间，江南王家精心研制出了特色牛丸，后王家后人辗转来到香港，牛丸也就成了香港的名小吃，甚至得到英国女王的喜爱，也称“贡丸”。牛肉丸一般与河粉一起煮食，也可以用虾仁、腰果等配料烹熘，或是佐以鹌鹑蛋、芙蓉球一起油炸，吃起来外酥里嫩，甜润可口。4、龟苓膏龟苓膏以鹰嘴龟、土茯苓、生地、蒲公英、银花的药材做出的中药冰品，因为味苦，不少店家还在其中加入甜甜的红豆沙，使这款中药也有了甜品的味道。香港天气炎热，吃龟苓膏来清热解毒是很流行的方式。5、凉茶凉茶是广东、港澳地区民间用复方或单味土产草药煎熬而成的饮料，民间流传着“饮一杯凉茶，不用找医家”之说。香港饮茶风气盛行，大大小小的凉茶铺成为香港的标志之一。凉茶历史悠久，品种繁多，有王老吉凉茶、三虎堂凉茶、黄振龙凉茶、大声公凉茶、二十四味凉茶等品牌，口味和功效也不同。6、碗仔翅香港常见的街头小吃之一，以前通常由小贩在街边贩卖，因以小碗盛载而得名。在从前，不少小贩向酒家拿些零散的鱼翅，加入冬菇、木耳、猪肉丝、高汤加入味精、马蹄粉等煮成。吃时通常加入胡椒粉、浙醋、麻油等调味，亦可以加入鱼肉、生菜丝等。现在的碗仔翅以粉丝做主料，已经没有鱼翅的成分，但风味依然不容错过。7、车仔面是香港一种廉价面食。贩卖熟食的小档挤满街道，贩卖车仔面的木头车中放置金属造的“煮食格”，分别装有面条和配料，配料通常有鱼蛋、牛丸、猪皮、猪红、萝卜等平价菜色。顾客可为面条自由选择配料，通常十多块钱就可饱吃一顿。8、鸡蛋仔香港地道街头小吃之一。以鸡蛋、砂糖、面粉、淡奶等造成汁液，倒在两块特制蜂巢状铁制模版的中间，放在火上烤成。倒出来的鸡蛋仔呈金黄色，有蛋糕的香味，加上中间是半空的，咬下时口感特别。现在有些店家在传统的鸡蛋仔中增添了巧克力、椰丝、黑芝麻等不同口味。9、牛腩牛腩是牛的肚皮部分，周围有筋膜，具有美容养颜的功效，是经典的粤菜材料，特色小吃之一。在香港，牛腩的吃法一般为咖喱牛腩和清汤牛腩，并衍生出牛腩面、牛腩河粉。正牌的牛腩一定要将牛腩与牛骨一起煲熬数小时，使牛腩绵软可口，同时使精华溶于汤中。清汤牛腩还会加入白萝卜，更加美味爽口。10、杨枝甘露杨枝甘露是一种港式甜品，于1984年由香港利苑酒家首创。柚子拆成肉，芒果则切粒，拌在西米、椰汁及糖水中，雪冻后食用。有些甜品店更在杨枝甘露中加入杂果或燕窝。杨枝甘露的味道，又被制作成其他食品，例如杨枝甘露蛋糕、杨枝甘露布甸、杨枝甘露雪条等。香港美食实在太多了，数不过来

1, egg of fish of piscine powdered eggs calls cruelly oppress a round mass of food again, flavour is exquisite and delicious. Piscine powdered eggs is slip with bright young fine ground rice is given priority to makings, with earth fish bone of dry, pig boils soup to regard soup as the bottom, coil plus flesh of piscine egg, Niu Wan, blast, the burden such as piscine piece is made. Ground rice entrance is sweet slip, burden has local color each. 2, what the bright shrimp cloud that bright shrimp cloud swallows face Hong Kong swallows a face to resemble Shanghai is small basket package is same, it is the cate classic that must taste. Each has Yun Tun infantile fist is big, entirely big complete bright shrimp does stuffing. Noodle should use egg face make it, mouthfeel muscle. Noodles in soup is very exquisite also, should use pig bone, earth dry, dried small shrimps boils the fish to come and be become. Had these technology, just can saying to go up is authentic harbor type the cloud swallows a face. 3, bolus of beef of beef bolus Hong Kong with muscle juicily and famed, bite interest dye-in-the-wood, in Zhou Xing gallop the film " feed a mind " it is OK to be gone to by hyperbole use hit when the ping-pong. Fabulous Qing Shunzhi year, elaborate development gave home of Changjiang Delta king characteristic ox bolus, flounder of Home Wang later generations comes to Hong Kong after, the name that Niu Wan also became Hong Kong is fastfood, get British queenly loves even, also say " tribute bolus " . Beef bolus is boiled together with river pink commonly feed, also can wait for burden boil saute with shelled fresh shrimps, cashew, or it is assist with ball of quail egg, lotus a deepfry, outside tasting crisp in tender, sweet profit is nice. 4, made Chinese traditional medicine puts the medicinal material that chelonian Ling creams chelonian Ling creams with accipitral mouth chelonian, earth tuckahoe, virgin soil, dandelion, silver is spent on the ice article, because flavour is sufferred from, many inn-keeper return amid to add sweet red sweetened bean taste, make this Chinese traditional medicine also had the taste of sweetmeats. Hong Kong weather is torrid, ling having tortoise creams will clear heat up detoxify is very popular way. 5, cool tea cool tea is folk of area of Guangdong, HongKong and Macow use compound or single ingredient is homebred and herbal the beverage that suffer and becomes, folk is circulating " drink a cup of cool tea, need not seek cure home " say. Hong Kong drinks tea ethos be current, greatly small cool tea spreads one of marks that make Hong Kong. Cool tea history is long, breed is various, have Wang Laoji cool tea, 3 Hu Tangliang tea, yellow Zhen Longliang is tea, loud the brand such as fair cool tea, 24 flavour cool tea, taste and effect are distinct also. 6, Hong Kong of bowl young wing's common street is fastfood one of, traffic in street edge by butcher normally before, because get a name with bowls of small Cheng Zai. Once upon a time, many butcher take some of scattered fim to wineshop, join silk of dried mushrooms, agaric, pork, soup-stock to join pink of gourmet powder, horse's hoof to wait boil. Vinegar of pepper, short for Zhejiang Province, sesame oil is joined to wait normally when eating flavor, also can wait in order to join silk of cruelly oppress, lettuce. Present bowl young wing is done with vermicelli made from bean starch advocate makings, had done not have the composition of fim, but gust still nots allow to miss. 7, car son face is Hong Kong a kind cheap cooked wheaten food. The small grade that sells cooked food is swarmed street, the metal places to build in the wood car that sells car young range " boil feed case " , mix of noodle respectively burden, burden has piscine egg, Niu Wan, pigskin, pig normally the par famished look such as red, turnip. The client can select burden for noodle freedom, normally more than 10 money but full eat. 8, pure street of egg young Hong Kong is fastfood one of. Wait with egg, saccharic, flour, weak grandma cause juice, make stencil in iron of two tailor-made and honeycomb shape among, put on fire to be baked. The egg young that comes out shows golden scene, have the sweet smell of cake, half sky is between Jiashangzhong, bite the mouthfeel when falling special. Some of inn-keeper added the different taste such as silk of chocolate, coco, black sesame seed in traditional egg young now. 9, the belly part that sirlon sirlon is an ox, there is muscle film all round, have hairdressing to raise colour effect, it is material of classical course of another name for Guangdong Province, characteristic is fastfood one of. Be in Hong Kong, of sirlon eat a law to be curry sirlon and clear soup sirlon commonly, derive pink of river of sirlon face, sirlon. the sirlon of the card must sirlon and bovine bone a Bao boils several hours, make sirlon soft goluptious, make at the same time elite dissolve at Shang Zhong. Clear soup sirlon still can join Bai Luobo, more delicate tastily. 10, manna of Yang Zhi of Yang Zhi manna is sweetmeats of type of a kind of harbor, encloseded ground for growing trees by Hong Kong benefit 1984 wineshop initiate. Grapefruit tears open the flesh, mango cuts bead, mix in juice of sago, coco and syrup, the edible after snow freezes. Some sweetmeats inn more miscellaneous fruit or bird's nest are joined in Yang Zhi manna. The flavour of Yang Zhi manna, be made again other provision, for example ice-lolly of manna of pasture of cloth of manna of cake of Yang Zhi manna, Yang Zhi, Yang Zhi. Hong Kong cate is really too much, number does not come