晋城美食做法？ 晋城美食排名？英文双语对照

一、晋城美食做法？

过油肉是山西极其著名的特色传统菜肴，主要食材就是猪肉和冬笋，它起源于明代，它之所以出名，是因为过油肉以油传热而出名，也因此做这道菜的火候是相当重要的，可以说是成败在此一举。

二、晋城美食排名？

晋城，享有“九头十八匠”的称号，它是一座历史非常悠久的城市

1、过油肉

2、川汤

三、晋城美食推荐？

晋城是山西省的一个城市，拥有丰富的美食文化。以下是一些晋城的美食推荐：

1. 刀削面：刀削面是山西传统的特色面食之一，晋城也有自己独特的刀削面品种。刀削面制作工艺独特，面片宽大而厚实，口感有嚼劲。你可以尝试一碗正宗的刀削面配上各式配料和汤底。

2. 烤羊肉串：山西以其独特的烤肉技法而闻名，晋城的烤羊肉串也不容错过。羊肉串经过特殊腌制和炭火烧烤，味道鲜美、香气四溢。在晋城的夜市或街头小摊上，你可以品尝到正宗的烤羊肉串。

3. 牛羊杂碎汤：杂碎汤是山西汤类菜品中常见的一种，由牛杂、羊杂等内脏组成，并加入多种调料和中草药进行慢炖。这道菜具有浓郁的香气和醇厚的口感，是冬季温暖身体的美食选择。

4. 豆腐脑：晋城的豆腐脑口感细腻，有一定的弹性。它以黄豆为主料制成，在煮熟后切成小块并加入调料。你可以在早晨或下午品尝一碗热气腾腾的豆腐脑，享受其清香和滑嫩口感。

5. 炒面糊：炒面糊也是晋城的传统美食之一。将面浆倒入平底锅中，快速搅拌并炒至金黄色，然后加入各种配料和调味料。这道菜色泽金黄、香脆可口，是当地人最喜欢的小吃之一。

这些只是晋城美食中的几个代表，当然还有更多其他美味的选择等待你去探索。无论是传统的面食还是特色小吃，相信你会在晋城找到适合自己口味的美食享受！

四、晋城美食推荐地方？

炒凉粉

晋城炒凉粉是一道山西省晋城市的特色传统风味小吃，至今已有100多年的历史。先将凉粉切成长宽各3-4厘米、厚约1厘米的方块，放置待用。锅内放少量食油，烧热后将切好的凉粉块入锅翻炒。再将醋汁蒜沫浇入，加盖，待蒜、醋味入里后出锅。口感软嫩，香辣可口。

2、烧大葱

烧大葱”以大葱为主要原料，配以猪肉、虾米、荔枝等，是晋城风味佳肴之一，也是冬季时令理想的佳肴。

3、转面

转面为山西省高平市汉族传统面食之一。将碱、盐溶于水中和面，用擀杖压出光亮后，抹以植物油，醒30分钟后擀成面条。再用笼布盖严，待散出香味时下锅煮食。其特点是清香味美，光滑可口。

4、烧三鲜

烧三鲜，是沁水县名菜，三鲜为猴头、木耳、黄花菜，皆是沁水境内特产。经名厨精细加工，配以佐料，勾兑成汤，即保留了其特有的营养价值，又使味道更加鲜美。

5、高平烧豆腐

烧豆腐是高平的一种特有传统食品，至今已有2000多年的历史。烧制成的豆腐内白皮黄，辛辣味香，松软而有弹性，营养价值较高，吃时配蒜泥。

6、石头炒鸡蛋

新鲜的土鸡蛋用石头来炒，成为陵川当地一道流传很久的特色菜——“石头炒鸡蛋”。相传围棋创始人箕子下棋时，经常是废寝忘食。于是， 随从就地取材，用铁器和山上的石头来炒鸡蛋，香味立刻就把箕子吸引了，“石头炒鸡蛋”也就流传至今。

7、阳城烧肝

阳城烧肝，是山西省晋城市阳城县地方名吃。以鲜猪肝加佐料，用花油包卷，经煎、蒸、炸等工序达焦黄酥软即成。其特点是外焦里脆，味美适口，佐酒佳肴，热食不腻。

8、酸菜黑圪条

酸菜黑圪条，当地人又叫浆水菜黑圪条，是晋城的一种地方名吃。旧时由于当地白面紧缺，人们为了调剂生活，用白面包高梁面擀成面条，又因晋城酸菜腌得好，用酸菜作卤配以黑圪条。撒上香菜、芝麻、也可加入辣椒。口味酸香辣俱全，高梁面特有香味胜似精米白面，使人越吃越爱，越吃越香。久之，成为晋城一种地方大众化名吃。

五、晋城美食特色美食？

晋城十大碗，过油肉,川汤，毛头丸，阳城烧肝，高平烧豆腐，炒凉粉儿，蒸槐花，红烧带鱼，烫面饺。

六、运城和晋城美食对身体的好处有什么？ ？

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运城，晋城当地的食物主食还是以面食为主要材料的，面食富含蛋白质、碳水化合物、维生素以及钙、铁、磷、钾、镁等多种矿物质,具有养心益肾、健脾止渴、清热解毒等功能

七、运城晋城的美食？

运城美食:泡馍，馒头，面皮，羊汤，麻花，苹果，水果，晋城美食高平十大碗，阳城火锅，阳域枣花，阳城杂格，晋城络络，晋域拉面，高平炒铭铭，阳城酒席，晋域素酒食，周村水席，高平烧豆腐，巴公烧大葱，晋城十大碗，晋城乆锅饸格，晋城路馍，阳域十大碗，高平炒卤面

八、晋城网红美食？

1、卷白馍

这里的馍不是白白的馒头，而是在油锅里摊的面饼，稍稍有些劲道的那种。要说到卷白馍的做法，它可是饼和菜的结合，其实做起来也并不难。这是一道晋城有名的风味小吃。

2、高平十大碗

高平十大碗共十道菜：水白肉、核桃肉、红烧肉、小酥肉、肠子汤、芥末粉皮汤、丸子汤、田和蛋、软米饭、扁豆汤。有人说：高平十大碗是现存世最早、最系统的中华美食，它展示了高平人民的烹饪技艺和聪明智慧。

3、木耳圪贝

“木耳圪贝”，是一道颜色黑白相间、口感美味香滑的名吃，在晋城有着上千年的历史。

口感特色：其色泽洁白清亮，柔软利口，汤味清香。

4、晋城汆汤肉

晋城汆汤在长治、高平、长子、阳城等地都属于特色小吃。制作方式是将各种食材多是事先加工好了的，往汤里一汆即可。

5、烧大葱

以大葱为主料烹制菜肴，在其他地方是不多见的。但却是山西省晋城市的一道汉族传统名菜。

6、晋城炒凉粉

炒凉粉至今已有100多年的历史。经过改良，炒凉粉不仅只存在于街头小巷边，也堂而皇之地走进了酒楼饭店。

7、烧三鲜

三鲜为猴头、木耳、黄花菜，皆是沁水境内特产。是一道沁水县名菜。经名厨精细加工，配以佐料，勾兑成汤，即保留了其特有的营养价值，又使味道更加鲜美。

九、晋城特色美食？

清汤饸饹，过油肉大米，木耳疙贝，糖醋溜丸，酸菜肉丝饸饹，肉丸方便面，土豆丝小米饭，炒摊馍，卷薄馍，黑砂锅等等。

十、运城和晋城的美食？

两个地区美食很多有，麻花，火烧馍，骨圈，大盘鸡，肉炒面，自然面，麻辣烫，等，都是运城晋城地区美食

One, Jincheng cate practice?

Too oily flesh is the characteristic tradition dish with extremely famous Shanxi, basically feeding capable person is pork and winter bamboo shoots, its traceable bright generation, it becames famous, because cross oil to the flesh conducts heat with oil and became famous,be, because this does a crucial moment of this dish,also be quite important, can saying is success or failure in this with one action.

2, Jincheng cate rank?

Jincheng, enjoy " 9 18 artisan " title, it is the city with a very long history

1, too oily flesh

2, plain soup

3, is Jincheng cate recommended?

Jincheng is a town that Shanxi visits, have rich cate culture. The cate that is a few Jincheng below recommends:

1.The knife cuts an area: The knife cuts one of characteristic cooked wheaten food that are Shanxi tradition, jincheng also has his distinctive knife to cut face breed. The knife cuts craft that make distinctive, face piece wide and thick, mouthfeel has chew interest. You can try a bowl of authentic knife to cut a face to deserve to go up various burden and soup bottom.

2.The hotpot that bake strings together: Shanxi is famed with its distinctive barbecue ability law, the baking hotpot of Jincheng is strung together also not allow to miss. Hotpot strings together a course special souse and charcoal fire barbecue, flavour delicious, aroma 4 excessive. On small vendor's stand of the night fair of Jincheng or street, you can taste the baking hotpot with authentic savor to string together.

3.Soup of chipped cooked entrails of sheep or oxen of flocks and herds: Soup of chipped cooked entrails of sheep or oxen is Shanxi soup kind a kind when dish tastes middling to see, by Niu Za, sheep miscellaneous wait for splanchnic composition, join a variety of condiment and Chinese herbal medicine to undertake be stewinged slow. This dish has full-bodied aroma and full-bodied mouthfeel, it is the cate choice of winter warmth body.

4.Jellied bean curd: The mouthfeel of jellied bean curd of Jincheng is exquisite, have certain flexibility. It is given priority to with soya bean makings make, small are cut after thoroughly cook and join condiment. You can be in morning or sample afternoon a bowl of reeky jellied bean curd, enjoy its faint scent and slippery tender mouthfeel.

5.Chow mien is burnt: Frying panada also is one of traditional cate of Jincheng. Pour face oar into pan, fast agitate is fried to golden color, join all sorts of burden and flavoring next. This dish colour and lustre is golden, sweet fragile goluptious, it is local what like most is fastfood one of.

These are a few delegates in Jincheng cate only, of course still the choice with other and delicate more awaits you to explore. No matter be traditional cooked wheaten food or characteristic fastfood, believe you can find the cate that suits him taste to enjoy in Jincheng!

4, does Jincheng cate recommend a place?

Fry bean jelly

The characteristic tradition gust that Jincheng fries bean jelly is city of Jincheng of a Shanxi province is fastfood, already had 100 old histories up to now. Cut bean jelly first grow wide each 3-4 centimeter, thick about 1 centimeter diamonds, place stand-by. A few cooking oil are put inside boiler, after burning heat what had cut bean jelly piece enters boiler to break up fry. Irrigate foam of acetic juice garlic again, build, wait for flavour of garlic, vinegar to enter in hind give boiler. Mouthfeel is soft tender, sweet hot goluptious.

2, burn green Chinese onion

Burn green Chinese onion " it is main raw material with green Chinese onion, deserve to wait with pork, dried, litchi, it is one of Jincheng gust cate, also be the cate of winter season ideal.

3, turn face

Turn the side makes the same score one of cooked wheaten food of tradition of city the Han nationality high for Shanxi province. dissolve of alkaline, salt Yushui counteracts a face, after extrude of the bastinado that use roll is shining, wipe with vegetable oil, the roll after waking 30 minutes becomes noodle. Lid of reoccupy basket cloth is tight, wait for come loose boiler boils a fragrance nowadays feed. Its characteristic is distinct fragrance beauty, smooth and goluptious.

4, burn 3 delicacy

Burn 3 delicacy, it is dish of name of ooze water county, 3 delicacy are hedgehog hydnum, agaric, day lily, all be special local product of ooze water churchyard. Classics name hutch is machined subtly, match with spice, tick off add to become liquid, preserved its peculiar nutrition value namely, make flavour more delicious again.

5, Gao Ping burns bean curd

Burning bean curd is a kind of of Gao Ping peculiar and traditional food, already had 2000 old histories up to now. The short for xipi and erhuang of bean curd words spoken by an actor from offstage that fire becomes, bitter taste is sweet, loose and bouncy, nutrient value is higher, mashed garlic mixes when eating.

6, stone scrambles egg

New earthy egg is fried with stone, become hill plain place to circulate together long characteristic dish -- " stone scrambles egg " . Author of go of according to legend dustpan child when play chess, often be to forget food and sleep. Then, accompany use local materials, the stone that goes up with ironware and hill will scramble egg, fragrance immediately dustpan child attracted, "Stone scrambles egg " also circulate up to now.

7, in relief city burns liver

In relief city burns liver, it is this world of city of Shanxi province Jincheng name of city county place eats. Add spice with bright pork liver, with attar the bag coils, the working procedure such as classics decoct, evaporate, blast is amounted to brown and soft become namely. Its characteristic is outside Jiao Li is fragile, delicious and dainty, assist wine cate, heat is fed not be bored with.

8, black Ge of pickled Chinese cabbage

Black Ge of pickled Chinese cabbage, local calls oar water dish black Ge again, the name of a kind of place that is Jincheng eats. Old times because local flour is in short supply, people lives to adjust, become noodle with roll of face of white bread sorghum, bloat well because of Jincheng pickled Chinese cabbage again, make bittern match with pickled Chinese cabbage with black Ge. Scatter on caraway, sesame seed, also can join chili. Taste acid is sweet hot completely, sorghum face is peculiar flour of rice of essence of fragrance be better than, make the person eats to love more more, eat sweeter more. For a long time, become alias of people of a kind of place of Jincheng to eat.

5, cate of Jincheng cate characteristic?

Jincheng 10 bowls big, cross oily flesh, plain soup, wool head bolus, in relief city burns liver, gao Ping burns bean curd, fry bean jelly, evaporate pagoda tree is beautiful, hairtail of braise in soy sauce, steamed dumpings.

6, what do carry city and Jincheng cate have to the advantage of the body? ?

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Carry city, the food staple food of Jincheng place still is main material with cooked wheaten food, cooked wheaten food contains a lot ofprotein, carbohydrate, vitamin and calcium, iron, phosphor, Potassium, magnesium to wait a variety of mineral, have kidney of the beneficial that raise a heart, be good at lienal stop the function such as thirsty, clear hot detoxify

7, the cate of carry city Jincheng?

: of carry city cate?  of flower mulberry  punishs Jia of  of  Mo ぃ to break through  of  hazel ǎ to return  of  of  of    to knock bright pull sip to wring boat of  of ǎ of Biao of brighting flood dragon of  of  of Er of antrum of boat of  of  Po octogenarian to steal  of  of Shu of Bian of shovel of  of carbuncle scar  blood clam, jincheng road steamed bun, in relief region 10 bowls big, gao Ping fries bittern face

8, Jincheng net red cate?

1, roll white steamed bread

The steamed bun here is not for nothing steamed bread, the face cake that spreads out in oily boiler however, in a way has some of interest to the sort of. Want respecting to coil the practice of white steamed bread, it can be the union of cake and dish, it is not difficult also to be done actually. This is a Jincheng famous gust is fastfood.

2, make the same score 10 bowls big high

Make the same score 10 bowls big high in all 10 dish: Soup of soup of soup of sheet jelly made from bean or sweet potato starch of soup of flesh of flesh of water plain boiled pork, walnut, braise in soy sauce, little crisp pork, intestines, mustard, a round mass of food, cropland and egg, soft rice, hyacinth bean. Someone says: Gao Ping is existent world 10 bowls big the earliest, most China cate of the system, it revealed the cooking craft of high smooth people and clever wisdom.

3, agaric Ge shellfish

"Agaric Ge shellfish " , it is a color black and white alternate with, mouthfeel is delicate sweet slippery name eats, there is the history of the chiliad on the move in Jincheng.

Mouthfeel characteristic: Whiteness of its colour and lustre is crystal, soft interest opening, soup flavour faint scent.

4, flesh of Jincheng quick-boil soup

Jincheng quick-boil Shang Zaichang is treated, and other places of Gao Ping, cornstalk, in relief city belongs to characteristic fastfood. The means that make is will all sorts of feeding material is to had been machined beforehand more, the one quick-boil in past soup can.

5, burn green Chinese onion

Give priority to with green Chinese onion makings cook cooked food, be in other place do not see more. But a the Han nationality that is city of Shanxi province Jincheng however is traditional renown dish.

6, Jincheng fries bean jelly

Fry bean jelly to already had 100 old histories up to now. The course is improved, fry bean jelly not only by the side of lane of consist in street, also hall and the ground of emperor walked into wine shop restaurant.

7, burn 3 delicacy

3 delicacy are hedgehog hydnum, agaric, day lily, all be special local product of ooze water churchyard. It is dish of a name of ooze water county. Classics name hutch is machined subtly, match with spice, tick off add to become liquid, preserved its peculiar nutrition value namely, make flavour more delicious again.

9, Jincheng characteristic cate?

Zuo of clear soup Zuo , cross oily flesh rice, agaric Ge shellfish, sweet-and-sour smooth bolus, Zuo of Zuo of shredded meat of pickled Chinese cabbage, fleshy bolus is convenient face, meal of potato silk millet, fry booth steamed bun, roll thin steamed bun, black arenaceous boiler is waited a moment.

10, the cate of carry city and Jincheng?

Two areas cate has more very much, fried dough twist, steamed bun of baked wheaten cake, bone circle, grail chicken, fleshy chow mien, natural face, hemp is hot very hot, etc, it is cate of area of carry city Jincheng