1.铜勺饼
铜勺饼俗称铜铁勺米果,是著名的特色传统小吃。是客家地区一个历史悠久的千年传统美食,客家又以南雄“珠玑”铜勺饼为特色品牌,铜勺饼以色泽光亮、香酥可口、老少皆宜的休闲食品,是居家、休闲、旅游、馈赠朋友的上选食品。
2.牛腩串
是韶关乐昌地区的一种风味小吃,由肉丸、 牛腩、 牛筋 、牛肚、 莲藕 、豆腐串成一串串组成,在料汁中煮熟后淋上店家自己特制的酱料,吃起来风味十足。
3.南雄板鸭
造型美观、颜色金黄、香气浓郁、油尾丰满、皮薄肉嫩、肉红味鲜、骨脆可嚼。
4.冷水猪肚
冷水猪肚是一道特色传统名菜,属于粤菜系。原材料为猪肚,其味道鲜香酥嫩,很多市民都会专程去品尝这道美食。
5.北乡马蹄
北乡马蹄以个大肉嫩、清甜多汁、爽脆无渣为特点而闻名省、港、澳市场,具有色美、肉嫩、爽甜、渣少的特点,又有生津降火清热解毒和滋补身体的功用。它可作水果亦可作蔬菜,可制罐头,可作凉果蜜饯,既可生食,亦可熟食。
韶关有许多美食,我今天要介绍的是始兴当地的花生炸饼,它原料有粘米粉、花生,你走到始兴的大街小巷到处可见到炸花生饼的,一勺稀糊加上花生米粒,往油锅里送,成型后一片片花生饼就出锅了,那脆香的花生饼你吃了还想吃,今年吃了明年还会找来吃。这是当地地道的美食。
铜勺饼、周陂米饺、冷水猪肚、烟肉、南雄红烧嫩猪肉、大塘扣肉、爆炒山坑螺等。
1、铜勺饼:是韶关市的著名特色传统小吃,食之香酥可口,是佐酒佳品。
2、周陂米饺:刚蒸出来的米饺晶莹剔透,食之皮薄馅多,美味可口。
3、冷水猪肚:是韶关特色菜,鲜香酥嫩、唇齿留香。
4、烟肉:肉质劲道、咸香可口。
5、南雄红烧嫩猪肉:是韶关南雄市的特色美食,风味独特,唇齿留香,唯独南雄有吃。
6、大塘扣肉,是广东省韶关市曲江区的特色传统小吃,吃起来肉中含芋味,芋内有肉香,肉香和芋香浑为一体,入口绵软,甜香适中。
7、爆炒山坑螺:口味鲜爽,入口香嫩味道非常不错。
8、罩鱼头煲:是广东韶关当地的传统美食,用笋丝搭配上酸菜叶,然后和炸好的鱼头一起烹饪,蒜香可口。
9、南雄腊鸭:烹制方法有清蒸、炒制、煮汤、火锅等,吃起来香脆可口,味道鲜美。
10、酸笋焖鸭:属于粤菜系,肉质很丰厚,口感柔软,味道酸辣,尝一口味道更是滋味无穷。
韶关的特色美食有酿豆腐,扣肉。
最出名的是龙归冷水猪肚、农家鸡,自家菜地种的蕃薯叶。
韶关火车站的美食以前当数煲仔饭,很多坐火车只要是经过韶关的都喜欢买一煲热气腾腾的煲仔饭,既干净卫生又耐饿,吃过后很长时间都不会感觉饿,既经济又方便,买了后连煲都可以带上火车,喜欢吃什么味道都可以选择,所以当时在韶关站的名气还是很大的。
1. 年姨牛杂档
2. 顺景烧鹅茶餐厅
3. 富粥一世
4. 鑫康15元自助快餐
5. 老家味道鱼头玉米粉美食
6. 姐妹粥档(步行街店)
7. 同同早餐店(鲤鱼岭粉店)
8. 丹霞粥档(沙洲尾店)
9. 霸王粥
10. 金腾靓粥
韶关美食有很多,其中,大塘扣肉、龙归冷水猪肚、东江盐焗鸡、樟市蒸猪红、罗坑蕃薯干、白土月饼等
韶关学习游泳的地方很多 ,我介绍一个比较适合小朋友学习游泳的地方——韶关森林公园游泳池。游泳池位于美丽的森林公园山脚下 ,从火车站去,在森林公园的右手边, 价格便宜,还有停车场,每天都有很多家长带小孩去游泳。
游泳池水深有三种尺寸,50厘米(适合小学生);120厘米(适合中学生);150厘米(适合成年人)。游泳完后还可以带小孩到森林公园走一走,真是一个暑假家长带小孩去玩的好地方!
韶关有很多特色 像 龙归冷水肚 龙归冷水肚,其名平俗,但美味共赞。这个菜色以前还未列到粤北谱之中,是近几年来尝用者交口称好而广为传开的。作为韶关市民,上至官员,下至百姓,大多有过不嫌远乡村里,专程亲尝之行。有些还尝一次馋,隔三差五再来。 烹制猪肚,大都作为卤味,汤料食用,如要使其成为肉爽香郁的一道熟菜,做起并非易事,据说,前几年,在曲江龙归有位好掌勺之人,有一闲来无事,买了市上猪肚回家事厨,因火候欠妥,难于嚼食。事后忽想,猪肚肉质内硬外软,制作理应里外兼顾,灵机一动,遂即采用猛火煮冷水浸的厨艺,加以佐料精烹,不知经过多少尝试,终成佳肴。菜成之后,其爽可口,香郁肉甜,独辟一味。至于烹煮猪肚时要经过多少次间隔多少时间的冷水浸泡,之后需要什么调料,这些众人不得而知。只知道是当地的井水浸泡的,才有这特独香味。近来也有好学之人知其大概,如法泡制,但仍味欠佳境。爆炒山坑螺 到韶关,不能不吃爆炒坑螺。由于韶关属山区,山坑溪圳多,山坑螺痍喜欢生长在这样的自然环境里。 山坑螺,体积小巧尖长,呈圆锥形,如小手指大小,四季韶关各县(市)都有山坑螺上市,秋风起,是嘬山坑螺最佳时间 好的山坑还得有地道的厨艺。烹调颇为讲究。上乘的方法要先将螺放入清水浸净,去其壳内的杂物,再放入常温的鸡汤浸泡喂养,以增加其鲜甜的肉,然后钳去尖部的螺壳,便于入味、食用。爆炒时,还要配齐青椒、紫须、姜、葱等佐料,这样才能制作出具有粤北风味的山坑螺。 由于山坑螺肉,有着独到的鲜爽味,吃法独特,乐于此道的大有人在。尤其是宵夜闲聚在街边小店,约上好友,消遣小聚时,炒个山坑螺以助谈兴,是品尝韶关风味的理想小吃。
Cake of 1. radius sleeker
Common of radius sleeker cake calls cupreous iron spoon rice fruit, it is famous characteristic tradition fastfood. It is the Hakkas area the chiliad tradition cate with a long history, the Hakkas with Na Xiong " gem " radius sleeker cake is characteristic brand, radius sleeker cake with colour and lustre shining, sweet crisp goluptious, old little all the recreational food of appropriate, be friend of house home, recreational, travel, gift on choose food.
2. sirlon is strung together
A kind of gust that is area of Shao Guanle prosperous is fastfood, string together by lotus root of muscle of fleshy bolus, sirlon, ox, tripe, lotus, bean curd one string strings together composition, drench after be thoroughlied cook in makings juice on the sauce makings with him tailor-made inn-keeper, taste gust is dye-in-the-wood.
Salted duck of 3. Na Xiong
Modelling beautiful, color golden, aroma is full-bodied, oily end thin flesh of plump, skin delicacy of red flavour of tender, flesh, framework is clear can chew.
Abdomen of pig of 4. cold water
Abdomen of cold water pig is dish of name of a characteristic tradition, belonging to dish of another name for Guangdong Province is. Raw material is pig abdomen, its flavour delicacy is sweet crisp tender, a lot of citizens can sample on a special trip this cate.
Horse's hoof of 5. north countryside
Boreal countryside horse's hoof with big flesh is tender, clear sweet juicily, bright is fragile be a characteristic without broken bits and famed province, harbor, bay the market, have lubricious beauty, flesh tender, bright the characteristic with sweet, little broken bits, have again promote the secretion of saliva or body fluid fall the function that igneous Qing Dynasty heats up detoxify and nourishing body. It can make a fruit also can make vegetable, can make can, can make cool fruit candied fruit, can be born already feed, yi Ke cooked food.
Beautiful closes have a lot of cate, what I should introduce today is only then the earthnut blast cake that prevails place, its raw material has stick ground rice, earthnut, you go only then the ave lane that promote can see scamper earthnut cake everywhere, one spoon rare paste adds pignut bead, send in past oil boiler, cake of earthnut after shaping gives boiler, that is fragile you ate sweet earthnut cake to still want to eat, ate next year to still can search to eat this year. This is the cate of local tunnel.
Flesh of abdomen of pig of dumpling of rice of Bei of radius sleeker cake, week, cold water, smoke, Na Xionggong burns tender pork, big pool to buckle the flesh, explode snail of the hole that fry hill.
1, radius sleeker cake: It is beautiful the notable characteristic tradition that shuts city is fastfood, those who feed is sweet crisp goluptious, it is Zun Jiujia is tasted.
2, dumpling of week Bei rice: Glittering and translucent get rid of appears the rice dumpling that firm evaporate comes out, the leather thin stuffing that feed is much, delicate and goluptious.
3, abdomen of cold water pig: It is beautiful passes characteristic course, delicacy is sweet crisp tine of tender, lip stays sweet.
4, smoke flesh: Path of fleshy simple interest, Xianxiang is goluptious.
5, Na Xionggong burns tender pork: It is the characteristic cate of Shao Guanna male city, local color is distinctive, labial tine stays sweet, only alone Na Xiong has eat.
6, big pool buckles the flesh, it is Guangdong province beautiful the characteristic tradition of area of river of music shutting city is fastfood, taste taro ingredient is contained in the flesh, there is the flesh inside taro sweet, the flesh is sweet He Yuxiang muddy is an organic whole, entrance soft, sweet sweet moderate.
7, explode snail of the hole that fry hill: Taste little feel well, the entrance is sweet tender taste is very good.
8, Bao of the head that overspread a fish: It is the traditional cate that Guangdong beautiful shuts place, with leaf of the pickled Chinese cabbage on collocation of bamboo shoot silk, next as good as scamper fish head a cooking, garlic is sweet goluptious.
9, duck of Na Xiong dried meat: Cook a method to have steam, fry make, the soup that boil, chaffy dish, taste sweet fragile goluptious, flavour is delicious.
10, duck of stew of acerbity bamboo shoot: Belonging to dish of another name for Guangdong Province is, the flesh is qualitative very rich and generous, mouthfeel softness, flavour acid is hot, tasting a flavour is flavor more boundless.
The characteristic cate that beautiful closes has wine bean curd, buckle the flesh.
The famousest is dragon puts in chicken of abdomen of cold water pig, farmhouse 's charge, the yam leaf that oneself vegetable plot plants.
Beautiful closes the cate of the railway station to should count Bao young meal before, like what take a train to if pass beautiful,close only more to buy the Bao young rice with one reeky Bao very much, already clean sanitation is able to bear or endure again hungry, a long time after eating won't feel hungry, already economy goes to the lavatory again, car of suffer from excessive internal heat can take even Bao after was being bought, like to eat what flavour to be able to choose, the name that passes a station in beautiful at that time so is very big still.
1.Year aunt ox mixed grade
2. Suitable scene heats goose tea dining room
3. Rich congee generation
4. Xin health snack of 15 yuan of self-help
5. Cate of corn flour of head of fish of native place flavour
6. Sororal congee archives (shopping mall inn)
7. Be the same as breakfast inn together (inn of carp mountain pink)
8. Archives of red glow congee (alluvion end inn)
9. Congee of Xiang Yu the Conqueror
10. Gold vacates beautiful congee
Beautiful closes cate to have a lot of, among them, big pool buckles the flesh, dragon to put in abdomen of cold water pig 's charge, east yam of red, collect hole does pig of evaporate of city of chicken of river salt , camphor tree, Bai Tu moon cake
The place that beautiful shuts study to swim is very much, the place that I introduce to suit child learning to swim quite -- beautiful involves silvan park swim pool. The swimming-pool is located in below beautiful silvan park foot of a hill, go from the railway station, in the right hand side of silvan park, low-cost, still have a parking lot, everyday child of a lot of strips swims.
Swimming-pool depth of water has 3 kinds of measure, 50 centimeters (suit pupil) ; 120 centimeters (suit a high school student) ; 150 centimeters (suit adult) . The child still can be taken to go to silvan park after swimming, it is the good place that child of strip of home of a summer vacation goes playing really!
Beautiful closes a lot of characteristic put in dragon of cold water abdomen 's charge to put in cold water abdomen 's charge like dragon, its name makes the same score common, but delicate in all assist. Chart of north of another name for Guangdong Province has not been listed before this famished look in, it is it is good to taste the person that use to hand in a mouth to say in last few years and wide those who be get about. Involve a citizen as beautiful, the official reachs on, common people comes below, had had mostly do not disrelish village of remote home village or town, kiss tasted travel on a special trip. Some still are tasted greedy, lie between 3 difference 5 come again. Cook pig abdomen, serve as pot-stewed fowl mostly, soup makings edible, if want to make its make a cooked food with fleshy sweet-scented bright, make be not easy thing, allegedly, before a few years, the person that has a good be the chef returns in Qu Jianglong, one idle will do not have a thing, bought abdomen of the pig on city to answer housekeeping hutch, because of duration not proper, be hard to chew feed. After the event thinks suddenly, pig abdomen flesh is qualitative inside hard outside soft, give attention to two or morethings of inside and outside of the behoove that make, brainwave easily, the hutch that uses fierce anger to boil cold water dip namely then art, try spice essence boil, do not know to pass how many trial, become cate eventually. After dish is become, its bright is goluptious, sweet-scented flesh is sweet, monarch alone blindly. When boiling pig abdomen as to boil, should pass how many times removed the cold water of how many time immerses, what seasoning needs later, these everybody unknown. Know the well water that is place immerses only, just have this special alone fragrance. Of late also academic person knows his probably, if law bubble is made, but still flavour owes the most pleasant stage. Explode of snail of the hole that fry hill closes to beautiful, have to eat explode the snail that fry hole. Because beautiful closes,belong to a mountainous area, zhen of hill hole brook is much, trauma of hill hole snail likes to grow in such environment. Hill hole snail, cabinet needle grows bulk, submit conic form, be like a pinkie size, beautiful of the four seasons closes each county (city) hill hole snail appears on the market, autumn wind rises, it is the hutch that the hill hole with optimal good time returns spiral shell of suck hill hole so that have a tunnel art. Cook is very exquisite. Excellent method should put spiral shell clear water dip first clean, go inside its carapace sundry, the chicken broth that puts normal temperature again immerses feed, in order to add the meat of its Xian Tian, next clamp goes the snail carapace of pointed ministry, facilitating tasty, edible. Explode when frying, match the neat green pepper, violet beard, ginger, spice such as green even, such ability make the hill hole snail that issues flavour of north wind having another name for Guangdong Province. As a result of flesh of hill hole snail, having taste of original little feel well, have a way distinctive, be happy this there are plenty of such people. Eat late at night especially idle gets together in street edge small shop, make an appointment with superior friend, when pastime gets together, fry a hill hole snail to talk in order to aid promote, it is to sample the ideal that beautiful closes gust is fastfood.