电饭煲做饭菜谱大全？英文双语对照

电饭锅美食菜谱做法：五香卤牛肉

　　材料

　　牛健1000g、老抽、生抽、料酒、香料：葱，姜，桂皮，八角，陈皮，香叶，花椒，草果

　　步骤

　　1.将牛健子肉焯下水，捞出备用

　　2.将香料装入香料包

　　3.电饭煲放入所有食材

　　4.加入料酒1汤匙

　　5.生抽3汤匙

　　6.红烧酱油1汤匙

　　7.加入1500毫升左右的开水，差不多没过牛肉就行。

　　8.电饭煲煮上2个小时到2个半小时，放凉切片装盘。

　　电饭锅美食菜谱做法：豉香凤爪

　　材料

　　凤爪500g、豉油80g、八角1个、姜3片、葱花、香叶1片

　　步骤

　　1.凤爪洗净后用开水焯一下

　　2.凤爪比较长，砍成两段，鸡掌部分切成一点方便入味

　　3.电饭锅中放入凤爪，豉油，香叶和八角，还有一点清水，按煮饭键即可

　　4.当电饭煲跳闸后再按一次，焖多15分钟即可

　　电饭锅美食菜谱做法：香芋排骨焖饭

　　材料

　　排骨250g、大米250g、香芋1个、姜1块、小葱1根、盐、食用油、酱油、老抽、料酒、糖适量

　　步骤

　　1.排骨洗净，用清水泡5分钟去血水，然后加入盐、糖、酱油、老抽、食用油、料酒和姜片。

　　2.拌匀腌制15分钟。

　　3.香芋去皮切成小丁，加入排骨中。

　　4.酱油加入少许食用油拌匀备用

　　5.小葱切成葱花。

　　6.大米洗净，放入电饭锅，加入适量的清水，再按下煮饭键。

　　7.米饭煮开水份开始收干时。

　　8.加入排骨和香芋丁然后再盖上盖子继续煮。

　　9.等煮饭键跳闸后加入酱油再焖上5分钟。

　　10.最后撒上葱花即可。

　　电饭锅美食菜谱做法：蜜汁排骨

　　材料

　　排骨400g、油、盐、西兰花、姜片、大蒜、生抽、叉烧酱、料酒、蜂蜜适量

　　步骤

　　1.将切成寸段的排骨放入碗中，加入适量的盐、姜片和蒜片

　　2.再加入叉烧酱、生抽、料酒和蜂蜜，搅拌均匀后加盖放入冰箱中腌制二个小时以上

　　3.将腌好的排骨连同腌制的汁一起倒入电饭煲中，再加入适量的水，水以刚刚没过原料为好

　　4.按下煮饭功能键，程序完成了就表示排骨煮好了

　　5.烧锅水，加入适量的盐和几滴油，下入西兰花焯水

　　6.将焯过水的西兰花沿着盘子的一圈摆放好

　　7.将煮好的排骨从电饭煲倒入干净的锅中

　　8.捞出腌制时的姜片等

Practice of cookbook of cate of electric rice cooker: Beef of bittern of the five spices

Material

Niu Jian 1000g, old smoke, unripe smoke, cooking wine, flavor: Green, ginger, cassia bark, anise, dried tangerine or orange peel, sweet leaf, chinese prickly ash, caoguo

Measure

1. Niu Jian child fleshy scald enters the water, fish out reserves

2. Load flavor flavor sack

3. Electric meal Bao puts capable person

4. Join cooking wine 1 spoon

5. Unripe draw 3 spoon

6. Soy of braise in soy sauce 1 spoon

7. Add the boiled water that 1500 milliliter control, had done not have beef to go almost.

8. Electric meal Bao boils on 2 hours to go to 2 half hours, put cool section to install dish.

Practice of cookbook of cate of electric rice cooker: Chi is sweet phoenix claw

Material

Oily 80g of phoenix claw 500g, Chi, anise 1, ginger 3, chopped green onion, sweet leaf 1

Measure

1. Boiled water scald is used after phoenix claw is abluent

2. Phoenix claw is longer, hew two paragraphs, gallinaceous heel part cuts convenient tasty

3. Phoenix claw is put in electric rice cooker, chi oil, sweet leaf and anise, still have a bit clear water, by cook key can

4. Press again after tripping operation of electric meal Bao, boil in a covered pot over a slow fire is much 15 minutes can

Practice of cookbook of cate of electric rice cooker: Meal of stew of sweet taro chop

Material

Chop 250g, rice 250g, sweet taro 1, ginger 1, shallot is oil of 1 root, salt, edible, soy, old smoke, cooking wine, candy is right amount

Measure

1. Chop is abluent, the bleb that use Qing Dynasty goes 5 minutes hematic water, join next salt, candy, soy, old smoke, edible oil, cooking wine and Jiang Pian.

2. Mix divide evenly souse 15 minutes.

3. Sweet taro flay cuts Cheng Xiaoding, in joining chop.

4. Soy joins oil of a few edible to mix divide evenly reserves

5. Shallot cuts chopped green onion.

6. Rice is abluent, put electric pot for cooking rice, add right amount clear water, press again cook key.

7. Portion of the rice boiled water that boil begins to close when working.

8. Upper cover is built again after joining chop and sweet taro Ding Ran child continue to boil.

9. Etc cook soy is joined after key tripping operation again on stew 5 minutes.

10. Scatter finally on chopped green onion can.

Practice of cookbook of cate of electric rice cooker: Sweet juice chop

Material

Chop 400g, oily, salt, on the west orchid, Jiang Pian, garlic, unripe smoke, fork burns sauce, cooking wine, honey right amount

Measure

1. Will cut inch paragraph chop is put into the bowl, mix right amount salt, Jiang Pian and garlic piece

2. Rejoin fork is burned sauce, unripe smoke, cooking wine and honey, the souse in putting freezer is built after mix is even 2 hours above

3. Pour the juice of the souse of chop along with that has bloated into electric meal Bao together, the water with right amount rejoin, shui Yigang just had done not have raw material had better

4. Press cook function key, the program was finished state chop has been boiled

5. Heat boiler water, join right amount salt and a few dribble, enter below on the west orchid scald water

6. Cross scald water orchid has been put along the circuit of dish on the west

7. Pour the chop that has boiled into clean boiler from electric meal Bao

8. The Jiang Pian when fish out souse