冬季饮食安全常识？英文双语对照

进入冬季,是各类聚餐活动和饮食进补的高峰季节，同时，也是各种食源性疾病的高发季节。广大居民应增强食品安全意识，确保饮食消费安全。

购买食品环节

1、购买定型包装食品时要注意检查食品外包装上是否有“QS”或“SC”标识、产品名称、生产日期、保质期、生产单位、生产地址、保存条件等信息，检查包装表面是否整齐光洁、有无破损。

注意:凡真空包装食品出现漏气、胀袋等现象的，罐头出现鼓盖、胖听的，干货、调味品出现霉变、生虫的不要购买、食用。

2、购买散装食品时，要注意选择盛放食品容器的显著位置或隔离罩上有标签标注的食品，同时查看生产日期、保质期和生产单位等。

注意:建议不要购买没有任何包装标识的散装食品。

3、购买豆制品、熟肉食品等应选择有固定生产经营场所、证照齐全的正规生产经营单位。

注意:不要到不符合卫生条件的食品流动摊点去购买。不买未经动检部门检疫的肉类制品和死因不明的畜、禽、水产动物及制品。

4、购买食品、餐饮消费时要索要发票等购物或者消费凭证，以防出现问题后可作为申诉、举报、维权的依据。

外出聚餐环节

1、外出聚餐时应选择卫生状况较好、具有有效《餐饮服务许可证》或者《食品经营许可证》、食品安全信誉等级达标的餐饮单位消费。建议前往购买了食品安全保险的餐饮店就餐。凡标有食品安全量化分级管理A级或B级的，表明该餐馆卫生条件良好;标有C级的为卫生条件一般。

2、用餐时应注意分辨食品是否变质、是否有异味;尽量少吃或不吃生食水产品、海产品。

3、发现食品安全问题时，保护好认为存在食品安全风险的饭菜原状，并与餐饮单位负责人交涉。发生食物中毒时，及时到医院就诊，并及时向所在地市场监督管理局投诉。同时保存好消费发票、病历卡、化验报告等证据，以便及时得到调查处理。

居家饮食环节

1、购买的食品原料要按照食品包装标签或根据食品特点妥善保存，食用、加工前要仔细检查食品安全质量。食品应当烧熟煮透，食品中心温度在70度以上。生吃瓜果蔬菜一定要洗净消毒，所用工具与其它食物用具分开。

2、存放和加工食品时，注意生熟分开。生熟食品存放冰箱时，尽量用保鲜膜将熟食品包装，存放时做到上熟下生。厨房刀板、盆筐、碗碟等工具用具也要尽可能做到生熟分开，不可混用。

Enter winter, it is of all kinds dine together activity and food enter the peak season that fill, in the meantime, the tall hair that also is diseases of all sorts of the sex that feed a cause is seasonal. Broad dweller should enhance food safety consciousness, ensure food consumes safety.

Buy food segment

1, buy finalize the design should notice whether the examination has on food outer packing when the food that pack " QS " or " SC " address of unit of date of name of label, product, birth, expiration period, production, production, save a condition to wait for information, the examination surface that pack is bright and clean, have without damaged.

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2, when buying bulk food, the prominent position that should notice to choose Cheng Fang rubber packing sheet or segregation hood have the food that label tags, examine manufacturing date, expiration period and manufacturing unit to wait at the same time.

Notice: ? ⒆ of accept of bright bag of ammonia of  of Wei of the Kingdom of Wei of raw meat or fish of brandish of Li of Hao of ㄒ linden grey  basketry weigh two?

3, buy food of bean products, ripe flesh to wait should choose to fixed production manages place, card to run an unit according to all ready normal production.

Notice: ?

4, bill should be asked for to wait to shop or consume an evidence when buying food, meal to consume, appeal can serve as after occurrence problem in case, inform against, the basis that thought fors the time being.

Go out dine together link

1, go out it is better that when dining together, wholesome situation should choose, have effective " meal serves licence " or " food business certificate " , the meal unit consumption that grade of food safety credit amounts to mark. The proposal heads for the meal inn repast that bought food safety to be sure. Every mark has food safety to quantify manage by different levels of class A or B class, make clear what good; mark has C class to this cafeteria defends unripe qualification for wholesome condition general.

2, should notice whether resolution food is whether degenerative, discrepant when have dinner flavour; eats less as far as possible or do not eat unripe eat product of aquatic product, sea.

3, when discovering food safety problem, had protected the meal original state that thinks to be put in food safety risk, and with bargaining of meal unit chief. When producing bromatoxism, see a doctor in time to the hospital, supervise management board in time to complain to seat market. Save the evidence such as report of good spending bill, medical record, assay at the same time, so that get investigation processing in time.

Occupy home food segment

1, bought food raw material should pack label according to food or save according to food characteristic appropriate, quality of microscope food safety wants before edible, treatment. Food ought to be burned ripe boil fully, food center temperature is in 70 degrees of above. Eat vegetable of melon and fruit raw must abluent disinfection, what use tool and departure of other food appliance.

2, when deposit and processing food, the attention gives birth to ripe departure. When unripe ripe food deposits freezer, use as far as possible last film packs ripe food, when depositing, accomplish get on next ripe giving birth to. The tool appliance such as dish of basket of kitchen knife plate, basin, bowl also should accomplish unripe ripe departure as far as possible, cannot mix with.