大连的特色美食有哪些？英文双语对照

一、大连鲍鱼

大连鲍鱼以皱纹盘鲍为主，被称为海味之冠，而其鲍鱼产量占全国鲍鱼产量的70%，所以到了大连一定要尝尝这难得的海味。大连鲍鱼肉质细嫩，入菜后清而味浓，无论是原汁原味的清蒸，汤浓味鲜的捞饭，还是浓油赤酱的红烧，都让人回味无穷。

二、海鲜饺子

大连以海鲜出名，连吃的饺子也离不开海鲜，制成很有特色的海鲜饺子。海鲜饺子的内馅选用黄花鱼，鲅鱼，墨鱼等当地盛产的海味，搭配肉馅，用小小饺子皮包裹山珍海味，吃一个才知道什么叫“鲜“。有鱼有肉才能搭配的如此鲜香美味。

三、海胆

海胆在大连又叫刺锅子。以小平岛，长海县产的紫海胆最出名，每年的六月到九月中旬是品尝海胆最佳的时间。成熟的海胆呈姜黄色，不管生吃，蒸蛋，入汤都柔嫩鲜美，带着淡淡的海味。

四、虾爬子

虾爬子，又称为皮皮虾，虾姑。每年的四月至六月，虾爬子最为肥美，那时连它的脑部也满是膏脂，肉实而美味。可按个人喜好选择椒盐，香辣，清蒸和盐卤等口味。

五、油爆海螺

海螺产在沿海浅海海底，有盘中明珠的花名。如果5-8月去大连赶上海螺期，千万不要错过这道鲜美的海味。

六、蚬子

这是大连人常吃的小海鲜，七八月份最为肥美，不仅个大肉实，还鲜美多汁，当地最常见的是辣炒蚬子。爆香姜蒜后，下蚬子，按口味放几颗朝天椒，酱油等佐料，翻炒几下就可以看到慢慢张开壳的蚬子，出锅前撒些香菜，青葱，绝对是最佳的下酒菜。

七、松鼠鱼

松鼠鱼属于鲁菜系，也是大连经典的老菜之一。松鼠鱼外形像松鼠，因此而得名。做这道菜，各地用的鱼也有差别。在大连市是用黄花鱼做主料，做法上鱼炸两次，第一次炸熟，第二次炸脆，再淋上糖醋汁，保持持久的酥脆度才酸甜好吃。

八、五彩雪花扇贝

扇贝在大连吃，以蒸为主，其中以五彩雪花扇贝最具特色，五彩雪花扇贝中的雪花是用蛋清炒成，加入扇贝肉，放粉丝，红椒丁和调味料，隔水蒸熟。再淋些明油。足足的海味质嫩味鲜。

九、红烧海参

大连海参是世界海产八珍之一，闻名全国。大连海参不仅肉厚饱满，而且口感非常好，入菜有凉拌，葱油，红烧，煲粥等做法，其中红烧海参是大连特色的老菜之一。

十、炒海肠子

海肠子是软体动物，它身体呈半透明状，颇像一截肠头，由此而得名。大连只有夏家河子海滩盛产。海肠子不仅营养价值高，而且味道十分鲜美，素有“七个海肠子胜过一个鸡蛋“的美誉。海肠子吃法不少，一般把它洗净切成丝，用时令蔬菜伴炒均可。此外，还可以将海肠子入馅，做饺子来吃。

好了，今天的大连必吃十大美食就介绍完了

One, Dalian abalone

Dalian abalone with furrow dish Bao is given priority to, the coronal of the choice seafood that be called, and 70% what its abalone crop holds countrywide abalone output, arrived so Dalian must taste this god-given choice seafood. Dalian abalone meat is qualitative delicate, clear and flavour is thick after joining course, no matter be of former juice raw ingredient,steam, the rice boiled of delicacy of Shang Nong flavour, still be the braise in soy sauce of sauce of thick oily bare, make person aftertaste boundless.

2, seafood dumpling

Dalian becames famous with seafood, the dumpling that eats repeatedly also cannot leave seafood, make very distinctive seafood dumpling. Of seafood dumpling inside stuffing chooses yellow croaker, spanish mackerel, the choice seafood that the place such as cuttlefish teems with, tie-in meat stuffing, wrap delicacies of every kind with small dumpling portfolio, eat an ability to know what cries " bright " . The such delicacy that the fish has fleshy ability to match is sweet delicate.

3, sea urchin

Sea urchin calls thorn bowl again in Dalian. With small smooth island, the violet sea urchin that long sea county produces is the famousest, annual arrived in June the middle ten days of a month was to sample September time of sea urchin first-rate. Mature sea urchin shows turmeric scene, no matter eat raw, evaporate egg, enter Shangdou tender and delicious, taking light choice seafood.

4, shrimp climbs child

Shrimp climbs child, call leather skin shrimp again, shrimp aunt. Annual came in April June, shrimp climbs child most fat, the cerebral department that joins it in those days also is to cream completely fat, the meat is real and delicate. Can choose a condiment made of roast prickly ash and salt by individual be fond of, sweet hot, steam and the taste such as bittern.

5, oil explodes conch

Conch is produced in sea floor of coastal shallow sea, have Pan Zhongming bead beautiful name. If 5-8 month goes,Dalian catchs up with conch period, must not miss this delicious choice seafood.

6, Xian child

This is the small seafood that Dalian person often eats, 78 month most fat, not only big meat is real, delicious still and juicily, place is the commonnest is hot fry Xian child. Explode after sweet ginger garlic, next Xian child, put a few Chao Tianjiao by taste, the spice such as soy, break up it be fried a few times is OK to be fried a few times see the Xian that opens case slowly child, some of caraway is scattered before giving boiler, scallion, it is first-rate dish absolutely.

7, sciuroid fish

Sciuroid fish belongs to Lu Cai to fasten, also be one of old course with classical Dalian. Sciuroid fish appearance resembles a squirrel, get a name because of this. Make this food, the fish that each district uses also has a difference. Be in Dalian city is to use yellow croaker to do advocate makings, flee in terrorfry in deep fat or oil of the fish on the practice two, first time blast is ripe, the 2nd blast is fragile, drench again on sweet-and-sour juice, the crisp fragile acid spending ability that keeps abiding is sweet delicious.

8, multicoloured snowflake scallop

Scallop eats in Dalian, give priority to with evaporate, have distinguishing feature most with multicoloured snowflake scallop among them, the snowflake in multicoloured snowflake scallop is to use egg white to be fried, add scallop meat, put vermicelli made from bean starch, gong Jiaoding and flavoring, the evaporate that lie between water is ripe. Drench again some of bright oil. Fully choice seafood is qualitative tender taste is little.

9, braise in soy sauce is holothurian

Dalian is holothurian it is the world marine one of 8 precious, famed whole nation. Dalian is holothurian not only the flesh is thick full, and mouthfeel is first-rate, have cold and dressed with sauce into dish, green oil, braise in soy sauce, the practice such as Bao congee, among them braise in soy sauce is holothurian one of old course that are Dalian characteristic.

10, the intestines that fry the sea

Sea intestines is mollusc, its body submits translucent form, resemble head of one cut bowel quite, from this and get a name. Dalian has Xia Jiahe only child beach is teemed with. Sea intestines not only nutrient value is high, and flavour is very delicious, element has " 7 seas intestines surpasses an egg " beautiful praise. Sea intestines has a way many, general it abluent cut silk, with season vegetable companion is fried all but. In addition, still can enter sea intestines stuffing, do dumpling to eat.

Good, today's Dalian ate 10 big cate to be over with respect to the introduction surely