灵宝美食？英文双语对照

河南省灵宝市的美食有灵宝羊肉汤、肉夹馍、一生凉粉等。

1、灵宝羊肉汤。灵宝羊肉汤的历史悠久，其渊源可追溯到战国时期。它独特的烹制方法成就了汤汁“浓而不臊，香而不膻，辣而不辛，鲜活清爽，味和绵长”的口感。

2、肉夹馍。肉夹馍在灵宝当地称为“烧饼夹肉”。在灵宝吃烧饼夹肉，刚出锅的烧饼色泽黄亮，外酥内绵，香酥可口，饼瓤分层，薄如蝉翼，香酥爽口。尤其是刚出炉的热腾腾的烧饼更是香气升腾，让人垂涎三尺。尤其是热馍凉肉，口感甚佳，吃起来别有一番风味。

3、一生凉粉。一生凉粉是绿豆浸泡后经过打浆、发酵、撇浆、提取淀粉后熬制而成的，比红薯凉粉硬，略微带点浆的酸味。炒的凉粉不烂片儿，吃着酸柔上口；挠的凉粉不断条儿，吃着清爽利口；把凉粉夹在石子馍里吃，比吃肉夹馍还别有风味。

4、石子馍。馍抹油后三两下擀好，甩入鏊里用石子一埋，不大一会儿，一只金黄油亮、外焦内软、热腾腾、圆鼓鼓、香喷喷的石子馍就出锅了！石子馍加热炒凉粉（馍夹凉粉）更是又一大美味，石子馍圆鼓鼓的形状利于储热和保湿，刚炒好的一生凉粉被这热气一烫，味道愈发显得鲜美，那是一种凉粉的酸香柔滑与石子馍的醇香绵软混合的感觉，令人吃了一生都难忘。

5、浆饭（浆面条）。浆饭是灵宝人对浆面条、浆面片的统称，深具地方特色：一是所用浆水十分独特，是制作灵宝名吃一生凉粉的副产品，所以又被称为粉浆，这是作浆面条的基础性环节；其次便是制作颇讲究技巧，尤其是对火候的掌控。

6、羊肉糊卜。羊肉糊卜在灵宝已经传承已久。羊汤香味醇厚，再配上香菜、葱花、辣椒油等料，是一道不可多得的美味。

7、脂油烧饼。脂油烧饼是因为做饼的时候加入了调制的猪油，饼的做法也和我们常吃的烧饼不同。卷好的饼剂子被擀成薄饼，上火烤制而成。在炉中经过高温烤制脂油烧饼，外皮微微鼓起变的焦黄酥脆，再煎上一个鸡蛋加到饼中，是早餐喝豆腐脑的绝佳搭档！

8、甑糕。甑是一种底部有小孔的像蒸笼一样的炊具，用它整出来的糯米红枣糕就是灵宝甑糕。灵宝甑糕配以灵宝毛头枣，糯米柔软而细腻，渗入红枣或蜜枣的香甜，色泽鲜艳，味道醇厚，轻轻一咬，满口的甜香软腻，每一粒糯米都混有大枣的甜香，每一颗大枣也弥漫着米香。

9、老城猪头宴。以老灵宝城的猪头宴最负盛名。其手法独到，技艺精湛，猪头肉做得极烂，筷子轻轻一碰，立刻就散开了。肉皮散开的地方，露出了浅红的瘦肉，和皮下的肥肉形成了鲜明的对比，家常的烹饪，呈现出食材本来味道。

The cate that Henan visits clever treasure town has soup of clever treasure hotpot, flesh to place bean jelly of steamed bun, lifetime to wait.

1, Ling Baoyang broth. The history of soup of clever treasure hotpot is long, its origin but period of restrospect to the Warring States. It cooked a method distinctly to make soup juice " thick and not foul smell, sweet and not the smell of mutton, hot and not laborious, fresh and relaxed, flavour and continous are long " mouthfeel.

2, the flesh places steamed bun. Fleshy clip steamed bun is called in clever treasure place " sesame seed cake places the meat " . Sesame seed cake eats to place the meat in clever treasure, just gave the Huang Liang of colour and lustre of sesame seed cake of boiler, outside crisp inside continous, sweet crisp goluptious, cake flesh is statified, thin be like cicada's wings, sweet crisp tastily. The reeky sesame seed cake that just gave heat especially is aroma more rise, covet letting a person 3 feet. Heat up steamed bun cool flesh especially, mouthfeel very beautiful, taste do not have local color one time.

3, lifetime bean jelly. Lifetime bean jelly is the course after gram immerses beating, ferment, what make and become is boil after casting aside starch of oar, extraction, harder than yam bean jelly, appreciably carries the tart flavor of bit of oar. Fried bean jelly is not sodden piece, eating acerbity supple make smooth reading; Flinched bean jelly is ceaseless, having relaxed interest opening; Take bean jelly clip in cobble steamed bun, return have a distinctive flavour than eating the flesh to place steamed bun.

4, cobble steamed bun. 29 roll after steamed bun wipes oil are good, swing bury with cobble in Ao, not quite a little while, butter of a gold is bright, outside anxious inside soft, reeky, bulging, appetizing cobble steamed bun gives boiler! Cobble steamed bun heats fry bean jelly (steamed bun places bean jelly) more another big delicate, the appearance benefit with cobble bulging steamed bun at store heat up and protect wet, the lifetime bean jelly that just had fried is ironed by this steam, flavour is sent more appear delicious, the acid that is a kind of bean jelly then is sweet silky feel with the compound of mellow sweet soft of cobble steamed bun, your person took lifetime unforgettable.

5, oar meal (oar noodle) . Oar meal is clever treasure person to face of oar noodle, oar piece a general designation, have local distinguishing feature greatly: It is a water that use a starch very distinctive, it is the byproduct that makes clever treasure name have lifetime bean jelly, be called again so powdery oar, this is the fundamental sex link of the noodle that make a starch; It is to make quite exquisite skill next, accuse to the palm of duration especially.

6, hotpot paste is predicted. Hotpot papers Bo Zailing treasure already inheritance is long already. Ovine soup fragrance is full-bodied, deserve to go up again the makings such as oil of caraway, chopped green onion, chili, be a rare is delicate.

7, leaf fat sesame seed cake. Because make cake,leaf fat sesame seed cake is when those who joined modulation is lardy, the sesame seed cake that the practice of cake often also eats with us is different. The cake dose with coil good child the thin pancake that be become by roll, suffer from excessive internal heat is baked make and become. Bake through high temperature in furnace make leaf fat sesame seed cake, cortical the brown crisp that changes since beat slightly, again an egg is added in cake, it is the superexcellent partner that breakfast drinks jellied bean curd!

8, cake of an ancient earthen utensil for steaming rise. An ancient earthen utensil for steaming rise is a kind of bottom cribriform the cooking utensils like steam box, using it to make the cake of red jujube of polished glutinous rice that come out is cake of clever treasure an ancient earthen utensil for steaming rise. Cake of clever treasure an ancient earthen utensil for steaming rise matchs with jujube of Ling Baomao head, polished glutinous rice is soft and exquisite, of infiltration red jujube or candied date or jujube sweet, colour and lustre is bright-coloured, flavour is full-bodied, bite gently, of glibly sweet sweet soft be bored with, each big jujube also is diffusing rice is aromatic.

9, banquet of head of old city pig. The pig head banquet with old Ling Baocheng the most negative great reputation. Its gimmick is original, craft is masterly, pig head flesh is done extremely soddenly, the chopstick is touched gently, immediately diffuse. The place with diffuse skin, showed shallow red lean lean, formed bright contrast with hypodermic fat, homely cooking, appear piece feed material to taste originally.