有什么好吃的美食？ 湖北的美食有哪些？英文双语对照

一、有什么好吃的美食？

我是重庆人，就拿重庆来说吧，重庆当属最出名的美食，第一道菜：当属火锅了，每一个来重庆的外地人不吃一顿火锅都不好意思说自己来过重庆，对于本地人来说，吃火锅当属家常便饭了，一周不吃，就受不了。我也去外地吃过几次所谓的正宗重庆火锅，但是还是没有重庆本地的吃起有感觉。现在重庆的火锅也是千奇百样，有各种品牌的连锁火锅，也有各种老火锅，对于重庆人来说吃的更多的我想应该是老火锅。吃火锅必点的菜（我是必点）毛肚，鸭肠，鸭血（一定要冷锅放下去）鸭血才好吃。如果第一次来重庆吃火锅的话，锅底建议点鸳鸯锅，即便吃不了辣，也能吃清汤，我记得在较场口地铁站有一个火锅底料的广告语是（我们不说鸳鸯锅，微辣是最后的妥协）。之前我的大学同学开学第一天和我们去吃火锅，吃了回来拉了一晚上肚子，不过到最后毕业的时候。他吃辣比我们好厉害。

第二道菜：我推荐正常江津双福的陈友良尖椒李（陈有良）为人名，这个菜就是他发明的。这道菜的精华在于两种佐料，青花椒和青辣椒，江津做为全国青花椒最大的量产地，出产的花椒是很有名气的，也随之诞生了这道菜。这道菜除了辣，还是辣，当然吃的时候你越吃越想吃（辣椒花椒里面找肉吃）等你一停，嘴皮就会辣的受不了。自己在家制作的话也比较简单，将鸡剁碎小块，过水。再用油过一次，捞起备用，在将大量花椒。辣椒，葱姜蒜，一起下锅，爆炒即可。

第三道菜：酸菜鱼。酸菜鱼主料是草鱼和泡坛酸菜。口味酸辣可口，菜肉质细嫩，开胃健脾，酸菜鱼的汤可以直接喝，非常的鲜美。这道菜叶是发源于重庆江津双福。

做法，分享下我自己家里家常做法

1.放油烧热，下入花椒、姜、蒜炸出香味后，倒入泡酸菜炒出味，加水烧开，下鱼头、鱼骨，用大火熬煮，滴入料酒去腥。

2.将鱼切成鱼片，加盐、酒、味精、鸡蛋清拌匀，芡粉，使鱼片均匀的裹上一层蛋浆。

3，锅底熬出味道之后，再将抹好的鱼片下入锅中，煮2分钟即可出锅。

二、湖北的美食有哪些？

热干面、武昌鱼、豆皮、油焖大虾、排骨莲藕汤

湖北著名美食：

热干面是武汉人过早中特别喜爱的大众化食品，它便宜实惠，花上几角钱，就可以舒舒服服填饱肚子。武汉的热干面与山西的刀削面、两广的伊府面、四川的担担面、北方的炸酱面并称我国的五大名面。

武昌鱼的烹饪方法有许多种，油焖、红烧、花酿等等，清蒸最佳。选用鲜活樊口鲂鱼，清蒸时辅以火腿、冬菇、冬笋和鸡汤，上笼清蒸，严格控制火候，使之恰到好处。成品鱼形完整、色白明亮、晶莹似玉，鱼身缀以红、白、黑配料，颜色非常好看。肉质细嫩，吃起来还有浓浓的香味扑鼻。

豆皮武汉著名的小吃，常常作为早餐，在街头巷尾各个摊位供应，也有一些餐厅会提供。豆皮的豆是脱壳绿豆，豆皮的皮是精制米浆，豆皮的馅是糯米，火力要刚刚好，煎出的豆皮外脆内软、油而不腻，形方而薄，色金而黄，吃起来香酥嫩脆。位于武汉市中山大道的老通城制作的豆皮有很好的口碑，户部巷小吃街的豆皮也很不错，但是不能代表豆皮的最高水平。

三、阳朔有什么美食街？好吃的美食有哪些？

要说美食的话，我觉得没什么好吃的。我在阳朔三天，就吃了大师傅啤酒鱼和几家米粉。

图一到图四是在大师傅啤酒鱼吃的，团购套餐89块钱，啤酒鱼味道一般，鱼肉比较板结，不嫩，小炒肉和油麦菜的味道还可以，大师傅这个套餐相对来说性价比算是比较高了，而且服务态度非常好，想吃啤酒鱼的话可以去大师傅家试试，关键是还有免费的水果吃，还可以免费听歌。

图五 油茶

个人不是很喜欢，很苦，是用茶叶做的。三块钱一小碗。

图六到图九就是各种米粉

米粉推荐胜记粉库，就在阳朔西街一个小店上去二楼，位置可能不太好找，可以问一下当地人。我是在美团上团购的16.8元（店里26元）的牛腩粉（图八），牛肉真的很多，味道也很好。

图九是日头火的麻辣牛肉米线，日头火在阳朔有很多家连锁店，好像当地人也比较常去，这个米线有点一言难尽，只吃出来了一股火锅底料的味道。

四、西安有什么好吃的美食？

肉夹馍，凉皮，胡辣汤，灌汤包，葫芦鸡，biang面，臊子面，水晶饼，甑糕，荞面饸饹，水盆羊肉，锅盔，涮牛肚，葫芦头泡馍，牛羊肉泡馍等，多的数不过来，。

五、阜阳有什么美食好吃的？

阜阳美食特产多，但是徽菜代表不是皖北，因为阜阳的美食以面食为主，饮食习惯偏向中原，跟河南很相似，下面说一说阜阳的美食吧！

阜阳的卷馍是阜阳最具代表性的美食了，用馍皮包裹面筋小豆芽和辣椒汤汁，非常有胃口，甚至火到了北京，一下子成为了网红美食。

接着就是格拉条和板面了，这两个地位不相上下，格拉条在全国其它地方也有店面，太和羊肉板面同样也是，从阜阳走出去的美食。

阜阳的美食种类非常多，还有地锅鸡，地锅鸡在安徽省内都比较有名，是咱们阜阳拿的出手的大排面。除了这些还有豆杂面、撒汤烧饼，油茶马虎等等。阜阳的美食还是大街小巷之间的比较正宗，真正做大做强的反而缺少匠心精神，做的比较随意。

如果来了阜阳，不把上面这些吃一遍都不划算，因为阜阳没有那么多游玩的好地方，一望无际的平原培育了丰富的农民美食，靠天吃天，靠海吃海，我们是靠地吃地。

六、揭阳有什么好吃的美食？

广东揭阳的美食有：揭阳春饼，蚝烙，揭阳乒乓粿，牛筋丸等。1、潮州春饼是潮州传统小吃当中的佳品，又名潮州春卷。这种小吃虽然算不上什么名贵的菜式，但是却是潮州人逢年过节必吃的传统美食，凝聚了潮州人浓浓的乡情和亲情。2、汕头蚝烙，这是一种在潮汕非常常见的地方特色小吃，但已经风靡海内外，变成在各地潮菜餐馆都可以吃到的美食。不过，如果到汕头本地品尝这种小吃，还是会发现其独特的风味，与酒楼中并不一样。3、揭阳乒乓粿这种小吃源于揭阳，发扬光大于揭阳，口味独特，品后让人齿颊留香。来到揭阳，不仅要品尝乒乓粿，购买其作为手信带回给家人朋友也是一项必须做的“功课”。

七、南京有什么好吃的美食？

金源鸭血粉丝汤，鸡鸣汤包，四川酒家小笼包，赤豆酒酿元宵，糖芋苗，韩复兴盐水鸭，鸭油酥烧饼，金陵大肉包，辣油小馄饨，李记牛肉锅贴，淮南牛肉汤，项记大碗皮肚面，鸡蛋灌饼，老头盖浇饭，小马牛肉面，黑皮酸菜鱼，刘长兴烧卖，马祥兴松鼠桂鱼，泸溪河糕点

八、江门有什么好吃的美食？

1、恩平濑粉：濑粉是用大米为原料制作而成。吃时用开水烫过，兑进上汤，就成独具一格之濑粉了。在濑粉中兑入白糖烧酒，又另有风味。

2、恩平野菜宴：恩平有名的家乡美食有炸豆豉鱼仔、棘菜汤、石蛤饭、走地鸡等，取材简单，味道鲜美。鱼仔长在恩平深山的山涧小溪，与众不同的是它生长到一食指长度便不会生长。

3、江门陈皮宴：江门本地人历有把陈皮作为烹食的原料，因陈皮有特殊芬芳香味和药用价值，制出如陈皮鸭汤、陈皮煮鱼干、陈皮排骨等菜式，味道过齿留香。

4、川岛海鲜宴：台山川岛是江门五邑吃海鲜的好地方。各种海鲜美味随捞随吃，本地人最喜欢的一般做法是清蒸，辅以佐料沾食，味道极鲜、清甜。

九、湘潭有什么好吃的美食？

湘潭的美食小吃:米粉，锅饺，糖饺子，臭豆腐

菜肴:剁椒鱼头，水煮鱼

十、运城有什么好吃的美食？

平陆油泼面、解州羊肉泡、万荣饸饹、永济扯面等

One, cate is there?

I am Chongqing person, take Chongqing for, chongqing should belong to the famousest cate, the first dish: Should belong to chaffy dish, each come the foreigner of Chongqing does not eat chaffy dish to feel embarrassed say oneself will cross Chongqing, to native, eat chaffy dish to should belong to common occurrence, a week does not eat, be overcome. I also go the other place has had chaffy dish of so called authentic Chongqing a few times, but still do not have Chongqing this locality eat case have a feeling. Now the chaffy dish of Chongqing also is 1000 strange 100 appearance, have the chain chaffy dish of all sorts of brands, also have all sorts of old chaffy dish, eat to Chongqing person more I think should be old chaffy dish. The course that takes chaffy dish to be nodded surely (I am to be nodded surely) wool abdomen, duck bowel, duck blood (must cold boiler is put) duck blood ability is delicious. If come for the first time,Chongqing takes the word of chaffy dish, the proposal end boiler nods boiler of an affectionate couple, even if cannot eat hot, also can eat clear soup, I remember be in relatively the advertisement sign that station of field mouth subway has footing of a chaffy dish is (we do not say boiler of an affectionate couple, small hot the compromise that is finally) . My college fellow student terms begins before the first day has chaffy dish with us, ate to came back to pull one in the evening abdomen, when crossing last finish school. He eats hot very fiercer than us.

The 2nd dish: The Chen Youliang that I recommend double blessing of normal river ferry is pointed plum of any of several hot spice plants (Chen Youliang) humanness name, he invents this dish. The elite of this dish depends on two kinds of spice, green Chinese prickly ash and green chili, jiang Jin as countrywide blueness the quantity producing area with the largest Chinese prickly ash, producing Chinese prickly ash is very famous gas, also was born subsequently this dish. This dish besides hot, hot still, when eating of course, you eat to want to eat more more (the flesh searchs to eat inside chili Chinese prickly ash) wait for you to stop, mouth skin is met be overcome hotly. The word that oneself make in the home is simpler also, gallinaceous chop small, cross water. Reoccupy oil passes, scoop reserve, in will many Chinese prickly ash. Chili, green ginger garlic, leave boiler together, explode fry can.

The 3rd dish: Fish of pickled Chinese cabbage. Fish of pickled Chinese cabbage advocate expecting is grass carp and bubble altar pickled Chinese cabbage. Taste acid is hot goluptious, dish flesh is qualitative delicate, appetizing be good at lienal, the soup of fish of pickled Chinese cabbage can be drunk directly, exceedingly delicious. This dish leaf is to originate at Chongqing Jiang Jinshuang blessing.

Practice, share practice of the daily life of a family in next myself homes

1. puts oil to burn heat, after issueing blast of Chinese prickly ash, ginger, garlic to give sweet smell, fry a flavour into bubble pickled Chinese cabbage, add water to be burned, issue piscine head, fishbone, with conflagration infusion, drip to go into cooking wine raw meat or fish.

2. cuts the fish slices of fish meat, add Qing Dynasty of salt, wine, gourmet powder, egg to mix divide evenly, the seed powder of Gorgon euryale, make slices of fish meat wraps an egg oar equably.

3, after boiler bottom boils a flavour, in leaving the slices of fish meat that has wiped boiler again, boil 2 minutes to be able to give boiler.

2, what does the cate of Hubei have?

Soup of lotus root of lotus of prawn of skin of hot dry side, blunt-snout bream, beans, oily stew, chop

Hubei is famous cate:

Hot dry side is Wuhan person premature in special the food of in a popular style that like, it is cheap and substantial, spend money of on a few horn, with respect to OK and comfortable cram oneself with food. The knife of the hot dry side of Wuhan and Shanxi cuts face, two wide Yi the 5 names face that side of the Sichuan noodles with peppery sauce of government office face, Sichuan, north fried bean sauce weighs our country.

The cooking method of blunt-snout bream has a lot of planting, oily stew, braise in soy sauce, beautiful wine is waited a moment, steam optimal. Choose fresh fencing mouth lumpfish, when steaming complementary with ham, dried mushrooms, winter bamboo shoots and chicken broth, on basket steam, control duration strictly, those who make is proper. Form of finished product fish is complete, lubricious Bai Mingliang, glittering and translucent be like jade, piscine body compose with red, white, black burden, color is very good-looking. The flesh is qualitative delicate, taste still have thick sweet smell tangy.

Fabaceous skin Wuhan is famous fastfood, often serve as breakfast, in streets and lanes each stall are supplied, also a few dining-room can be offerred. The beans of fabaceous skin is exuviate gram, the skin of fabaceous skin is purificatory rice oar, the stuffing of fabaceous skin is polished glutinous rice, firepower wants just good, outside the fabaceous skin that decoct gives fragile inside soft, oily and not be bored with, square and body is light, lubricious gold and yellow, taste sweet crisp tender fragile. The often connects a city to make beans skin that is located in highway of Wuhan city Zhongshan has very good public praise, alley of the Ministry of Revenue in feudal China is fastfood the fabaceous skin of the street is very pretty good also, but the top level that cannot represent fabaceous skin.

3, what cate market does Yang Shuo have? What does delicious cate have?

Want to say the word of cate, I feel it doesn't matter is delicious. I am in Yang Shuo 3 days, had cook beer fish and a few ground rice.

The graph arrives graph 4 eat in cook beer fish, the group purchases a formula 89 money, beer fishiness principle is general, cruelly oppress hardens quite, not tender, small the flavour that fries the flesh and naked oats dish is OK still, cook this formula is opposite for sexual price is higher than be, and attitude of attending to guests is first-rate, want to if having beer fish, can try, the key is to still free fruit eats, lest expend,still can hear a song.

Graph 5 tea-oil tree

The individual is not to like very much, very bitter, do with tea. 3 money a bowl small.

Graph 6 to the graph 9 it is all sorts of ground rice

Ground rice is recommended get the better of the library that write down pink, be in Yang Shuo on the west the market goes 2 buildings on a small shop, the place may be not quite good search, can ask local. I am to 16.8 yuan when the group buys are in on beautiful group (in inn 26 yuan) sirlon pink (graph 8) , beef is very much really, flavour is very good also.

Graph the lines of 9 rice of hemp hot beef that are sun fire, sun fire has store of a lot of chain in Yang Shuo, be like local to often also go quite, this rice line has bit of it is a long story, eat only came out the flavour of footing of a chaffy dish.

4, the cate with delicious what does Xi'an have?

The flesh places steamed bun, cool skin, introduced from the northern and western nationalities or from abroad hot boiling water, fill dumpling, calabash chicken, biang face, foul smell child face, crystal cake, cake of an ancient earthen utensil for steaming rise, Zuo of Qiao face Zuo , birdbath hotpot, boiler armet, rinse tripe, steamed bun of calabash head bubble, steamed bun of bubble of flesh of flocks and herds, .

5, mound what cate does this world have delicious?

Mound special local product of in relief cate is much, but badge dish delegate is not Anhui north, because mound,in relief cate is given priority to with cooked wheaten food, food is used to deflection Central Plains, with Henan very similar, say to mound below in relief cate!

Mound to coil in reliefly steamed bun is to mound this world provides representative cate most, the portfolio that use steamed bun wraps bud of gluten red bean and chili soup juice, have appetite very much, even fire went to Beijing, became net red cate at a draught.

Catch even if case brace and board face, these two positions are about the same, case brace also has storefront elsewhere in the whole nation, too with hotpot board face also is likewise, cong Fuyang walks out of the cate that go.

Mound in relief cate sort is very much, still have ground boiler chicken, ground boiler chicken is famouser inside the Anhui province, it is we mound big face of the skill that this world takes. Still have the fabaceous flour made from various kinds of beans, sesame seed cake that sprinkle boiling water besides these, tea-oil tree is waited a moment cursorily. Mound between in relief cate or ave lane more authentic, do truly do greatly strong lack craftsmanship spirit instead, the comparison that do is optional.

If will mound in relief, not above these eating not be to one's profit, because mound,this world does not have the good place of so much amuse oneself, the Campagna of stretch to the horizon bred rich farmer cate, rely on a day to take a day, rely on the sea to have the of great capacity, we are to rely on the ground to take the land.

6, the cate with delicious what does Jie Yang have?

Guangdong uncovers in relief cate to have: Uncover spring cake, oyster bake in a pan, uncover Ji of in relief ping-pong, bovine muscle bolus. 1, current state spring pancake is current state convention fastfood the beautiful in the center is tasted, spring roll of name current state. This kind fastfood although do not calculate,go up the dish form with rare what, but it is the traditional cate that on holidays has current state person surely however, condensed current state person's strong countryside feeling and close affection. 2, bake in a pan of Shan head oyster, this is one kind is in the place with wet very common Shan characteristic is fastfood, but already fashionable global, become the cate that in each district tide dish cafeteria can eat. Nevertheless, if sample to Shan head this locality,this is planted fastfood, still be the gust that can discover its are distinctive, with wine shop in not same. 3, this plants Ji of the ping-pong that uncover this world fastfood result from Jie Yang, carry forward at Jie Yang, taste is distinctive, person tine lets buccal stay after tasting sweet. Come to Jie Yang, should sample not only ping-pong Ji , buying its to bring back family friend as hand letter also is one must be done " homework " .

7, the cate with delicious what does Nanjing have?

Soup of vermicelli made from bean starch of blood of golden source duck, crow dumpling, sichuan restaurant is small basket bag, yuanxiao of red bean fermented glutinous rice, candy taro seedling, duck of Han Fuxing brine, duck short sesame seed cake, big flesh wraps Jin Ling, hot oily small dumpling soup, fried dumpling of Li Jiniu flesh, soup of the beef austral the Huaihe River, remember face of abdomen of big bowl skin, egg fill cake, old brainpan irrigates a meal, pony beef face, fish of black skin pickled Chinese cabbage, liu Changxing a steamed dumping with the dough gathered at the top, fish of laurel of Ma Xiangxing squirrel, cake of Lu brook river

8, the cate with delicious what does river door have?

1, favour Ping Laifen: Lai pink is to use rice to make and be become for raw material. When eating, had ironed with boiled water, add is entered on soup, become original Lai pink. In Lai pink add enters white sugar arrack, have local color additionally again.

2, banquet of favour champaign dish: Grace is equal famous home town cate has meal of clam of boiling water of food of young animal of fish of scamper beans Chi, thorn, stone, chicken taking the land to wait, draw materials is simple, flavour is delicious. Piscine young animal grows the mountain stream brook in favour smooth remote mountains, of extraordinary is it won't grow to one forefinger length.

3, banquet of river door dried tangerine or orange peel: All previous has river door native to regard the raw material that boil feeds as dried tangerine or orange peel, because dried tangerine or orange peel has special and aromatic fragrance and officinal value, had tasted tine stays sweet.

4, banquet of plain island seafood: Island of stage mountains and rivers-land is river door the good place that 5 city take seafood. Flavour follows all sorts of seafood beauty scoop up along with eat, the general way that native likes most is to steam, complementary touch with spice feed, flavour pole delicacy, Qing Dynasty is sweet.

9, the cate with delicious what does Xiangtan have?

Is the cate of Xiangtan fastfood: ? Does stern of  of cherry of fine and soft of wall of  of caries of  of the  that chase after Jia dirty?

Dish: ? Does Xiang phenolic Kun punish   bamboo-plaited basket or suitcase?

10, the cate with delicious what does carry city have?

Peaceful land oil spills Zuo of Zuo of bubble of the face, hotpot that see a state, 10 thousand flourish, always aid pulls a face to wait