陕西地方特色文化？英文双语对照

1、肉夹馍

　　2016年1月，肉夹馍入选陕西省第5批非物质文化遗产名录。陕西地区有使用西安白吉馍的“腊汁肉夹馍”、宝鸡西府的肉臊子夹馍(肉臊子中放食醋)、潼关的潼关肉夹馍（与白吉馍不同，其馍外观焦黄，条纹清晰，内部呈层状，饼体发胀，皮酥里嫩，火功到家，食用时温度以烫手为佳，且老潼关肉夹馍是热馍夹凉肉，饼酥肉香，爽而不腻）。肉夹馍是陕西著名小吃。外地人首次听说肉夹馍，都认为是病句，这是与古汉语有关，肉夹馍，其实是"肉夹于馍"。“肉”字放在前面起到强调的作用，引人垂涎。

　　2、羊肉泡馍

　　羊肉泡馍简称羊肉泡、泡馍，制作原料主要有羊肉、葱末、粉丝、糖蒜等，古称"羊羹"，西北美馔，尤以陕西西安最享牛羊肉泡馍盛名，它烹制精细，料重味醇，肉烂汤浓，肥而不腻，营养丰富，香气四溢，诱人食欲，食后回味无穷。北宋著名诗人苏轼留有"陇馔有熊腊，秦烹唯羊羹"的诗句。因它暖胃耐饥，素为西安和西北地区各族人民所喜爱，外宾来陕也争先品尝，以饱口福。牛羊肉泡馍已成为陕西名食的“总代表”。

　　3、汉中面皮

　　汉中面皮，是陕西南部汉中地区著名特色小吃。相传始于秦汉，一般是把大米浸泡后磨成米浆，上笼蒸成薄皮儿，趁热抹上菜籽油，切成条状，依个人口味调入油辣子、味精、精盐、醋、酱油、蒜泥水等佐料，拌匀即可食用。当地多热食，称热面皮，亦可置于通风处降温后凉拌（当地称冷面皮或凉面皮）。配菜（底垫子）主要有黄豆芽、土豆丝、黄瓜丝、胡萝卜丝、芹菜、菠菜等时令小蔬，口感软糯，香辣。不需即时食用时还可以晾干后油炸食用。也有烩，炒等吃法。

　　4、臊子面

　　臊子面是中国西北地区特色传统面食、著名西府小吃，以宝鸡的岐山臊子面最为正宗。在陕西关中平原及甘肃陇东等地流行。臊子面历史悠久。其中也含有配菜比如豆腐，鸡蛋等，做法简单。臊子就是肉丁的意思。对于陕西人来说，臊子面的配色尤为重要，黄色的鸡蛋皮、黑色的木耳、红色的胡萝卜、绿色的蒜苗、白色的豆腐等等，既好看又好吃。臊子面是陕西的风味小吃，品种多达数十种，以面：薄、筋、光，汤：煎、稀、汪，味道：酸、辣、香为特色，吃口柔韧滑爽，其中以岐山臊子面享誉最盛。

　　5、荞面饸饹

　　荞面饸饹是一道以荞面、羊肉、土豆、香菜等为主要食材制作的美食。是陕西省著名的传统面食小吃。被誉为北方面食三绝之一，与兰州拉面、山西刀削面齐名。

1, the flesh places steamed bun

In January 2016, selected Shaanxi saves fleshy clip steamed bun directory of bequest of the 5th batch of immaterial culture. Shaanxi area has steamed bread of use Xi'an white auspicious " flesh of dried meat juice places steamed bun " , treasure chicken on the west the fleshy foul smell of government office child clip steamed bun (fleshy foul smell child in put feed vinegar) , the Tong that Tong closes closes the flesh to place steamed bun (with Bai Ji steamed bun differs, exterior of its steamed bun is brown, stripe clarity, interior submits a form, cake body is bloated, the skin is crisp in tender, igneous work is excellent, the temperature when edible is beautiful with warming a hand, and old Tong closes the flesh to place steamed bun is cool flesh of the clip that heat up steamed bun, cake soft flesh is sweet, bright and not be bored with) . Fleshy clip steamed bun is Shaanxi famous and fastfood. Foreigner hears the flesh places steamed bun first, consider as disease sentence, this is concern with Gu Hanyu, the flesh places steamed bun, it is " flesh is placed at steamed bun " actually. "The flesh " the action that the word puts in front to rise to emphasize, fetching covet.

2, hotpot bubble steamed bun

Steamed bun of bubble of hotpot of abbreviation of hotpot bubble steamed bun, bubble, the raw material that make basically has powder of hotpot, onion, vermicelli made from bean starch, sweetened garlic to wait, ancient call " sheep a thick soup " , northwest beautiful food, install with cc of short for Shaanxi Province especially most great reputation of steamed bun of bubble of the hotpot that enjoy an ox, it is cooked careful, expect heavy taste is pure, fleshy sodden soup is thick, fat and not be bored with, nutrition is rich, aroma 4 excessive, inviting appetite, the aftertaste after feeding is boundless. Well-known poet Su Shi leaves Northen Song Dynasty " Gansu food has bear dried meat, boil of the Qin Dynasty only the line of " of ovine a thick soup. Because of it warm stomach is able to bear or endure be hungry, element is Xi'an and place of people of northwest area every nationality to love, foreign guest comes short for Shaanxi Province also try to be the first samples, with full the luck to eat sth delicious.

3, Chinese in face skin

Chinese in face skin, it is Shaanxi the area in southern Chinese is famous characteristic is fastfood. According to legend only then Yu Qinhan, it is oar of rice of the wear after immersing rice commonly, basket evaporate becomes pellicle on, take the advantage of heat to wipe serving seed oil, cut strip, transfer into according to individual taste the spice such as water of oily hot pepper, gourmet powder, refined salt, vinegar, soy, mashed garlic, mix divide evenly can edible. Local much heat is fed, call hot side the skin, yi Ke park the cold and dressed with sause after ventilated place drops in temperature (place calls cold face skin or cool surface skin) . Distribute food (bottom cushion) basically have the season such as silk of soya bean bud, potato, cucumber silk, carrot silk, celery, spinach small greens, mouthfeel soft glutinous, sweet hot. It is OK to when needing instant edible, be returned edible of the deepfry after air. Also have vegetables and water, fry etc have a way.

4, foul smell child face

Foul smell child the face is cooked wheaten food of tradition of characteristic of Chinese northwest area, famous on the west government office is fastfood, the Qi hill foul smell with treasure chicken child the face is most authentic. Gansu Province Gansu is reached in Campagna of Shaanxi the central Shaanxi plain east and other places is popular. Foul smell child face history is long. Also contain among them distribute food for instance bean curd, the egg, the way is simple. Foul smell child the meaning that is diced meat. To Shaanxi person, foul smell child the match colors of the face is weighed particularly should, the bean curd of the garlic bolt of the agaric of egg skin of yellow, black, gules carrot, green, white is waited a moment, already good-looking delicious. Foul smell child the gust that the face is Shaanxi is fastfood, breed amounts to tens of planting, with the face: Thin, muscle, smooth, soup: Decoct, rare, bark, flavour: Acerbity, hot, sweet for characteristic, eat a withy Hua Shuang, among them with Qi hill foul smell child the face is famous in most fill.

5, Zuo of Qiao face Zuo

Zuo of Qiao face Zuo is the cate that waits to be made to basically feed capable person with Qiao face, hotpot, potato, caraway together. It is Shaanxi province famous traditional cooked wheaten food is fastfood. Be known as northward cooked wheaten food 3 absolutely one of, pull knife of face, Shanxi to cut an area with Lanzhou eponymous.