熟肉在常温下可以存放2小时左右,如果在冷藏条件下,可以存放2-3天。如果需要长时间保存,可以将熟肉放入冷冻室,可以保存3-4个月。但是,请注意,以上时间仅作为参考,实际上,熟肉的保存时间还会受到存放环境、处理方式和肉的种类等因素的影响。为了确保食品的安全,请在存放期限结束后及时丢弃不使用。
Ripe flesh can deposit 2 hours or so below normal temperature, if be below cold storage condition, can deposit 2-3 day. If need to be saved for long, can put ripe meat freezer compartment, can save 3-4 month. But, ask an attention, above time serves as reference only, actually, the saves time to still can be deposited the element such as the environment, sort that processes means and meat influence of ripe flesh. To ensure the safety of food, discard in time after storage period is restricted to end to be not used please.