怎样炖酸菜好口英文双语对照

要让酸菜炖出好口味，可以尝试以下方法：

1. 使用高品质的酸菜：选择新鲜、质地脆嫩的酸菜，不要选择已经发霉或发酸的酸菜。

2. 调味均匀：在炖酸菜时，可以加入适量的盐、糖、鸡精等调味料，让味道更加均衡。

3. 增加食材：可以加入些许猪肉、牛肉或其他喜欢的肉类、豆腐等食材一起炖，增加口感和营养。

4. 控制火候：选择用文火或小火炖煮酸菜，时间不宜过长，以免影响口感。

5. 炖过程中不断搅拌：炖煮过程中不断搅拌酸菜，让调味料更加均匀的渗入到酸菜中。

6. 最后可以适量加入一些酱油或料酒，增加一点鲜味和香气。

Want to let pickled Chinese cabbage stew a good taste, can try the following method:

1.Use high quality pickled Chinese cabbage: Choose fresh, quality of a material fragile tender pickled Chinese cabbage, do not choose to had become moldy or the pickled Chinese cabbage of ache slightly.

2.Flavor even: When the pickled Chinese cabbage that stew, can join the flavoring such as essence of right amount salt, candy, chicken, make flavour more balanced.

3.Increase feed capable person: Can join trifling pork, beef or other favorite pork kind, bean curd feed material to be stewed together, increase mouthfeel and nutrition.

4.Control duration: The choice uses gentle heat or small fire stews the pickled Chinese cabbage that boil, time shoulds not be too long, lest affect mouthfeel.

5.In the process that stew ceaseless agitate: In stewing the process that boil ceaseless agitate pickled Chinese cabbage, the infiltration that makes flavoring more even arrives in pickled Chinese cabbage.

6.OK finally right amount join a few soy or cooking wine, increase little taste and aroma.