生蚝的清洗方法英文双语对照

生蚝清洗是确保食品安全和口感的重要步骤。这里有一种简单的方法：

1. **准备材料**：生蚝、清水、刷子、碗。

2. **准备清洗水**：在碗中加入清水，确保足够覆盖所有的生蚝。

3. **清洗生蚝外壳**：用刷子轻轻刷洗生蚝的外壳，去除表面的泥沙和其他杂质。如果有顽固的污垢，可以用水冲洗。

4. **检查生蚝**：检查每个生蚝，确保它们都是紧闭的。如果有任何生蚝是开着的或损坏的，应该扔掉，以确保食品安全。

5. **清洗生蚝内壳**：将清洗好的生蚝放入准备好的清洗水中浸泡，让它们在水中稍微动一动，以帮助去除内壳上的污垢和杂质。

6. **更换清洗水**：如果清洗水变得浑浊或脏了，应该及时更换，以确保生蚝能够彻底清洁。

7. **沥干水分**：清洗完毕后，将生蚝捞出并沥干水分，准备下一步的处理或烹饪。

记住，生蚝应该在清洗后立即食用或冷藏保存，并在烹饪前确保它们仍然活着。

Giving birth to oyster to clean is to ensure the important step of food safety and mouthfeel. Here has a kind of simple method:

1.** prepares material ** : Give birth to oyster, clear water, brush, bowl.

2.** prepares to clean water ** : Clear water is added in the bowl, ensure enough enclothe all unripe oyster.

3.** cleans ** of unripe oyster crust: With the brush gently the crust of scrub unripe oyster, the silt of purify surface and other foreign matter. If have stubborn dirt, can rinse with water.

4.** checks unripe oyster ** : Check every unripe oyster, ensure they are lock. If have any giving birth to that oyster is a move or of attaint, should refuse, in order to ensure provision is safe.

5.** cleans ** of unripe oyster inner casing: In putting the unripe oyster that has cleaned those who get ready to clean water, immerse, let them be moved a little in water, in order to help the bilge on purify inner casing and impurity.

6.** changes clean water ** : If clean water to become cloudy or dirty, should change in time, give birth to oyster in order to ensure can complete cleanness.

7.** drop does moisture ** : Clean after ending, will give birth to oyster fish out and drop does moisture, prepare next processing or cooking.

Remember, after unripe oyster should be being cleaned instantly edible or cold storage are saved, ensure before cooking they are living still.