煮黑米易烂的窍门英文双语对照

煮黑米时确保水的比例是关键。通常，使用2杯水煮1杯黑米。先将黑米冲洗干净，然后将其放入锅中，加入适量的水。另外，可以在煮之前将黑米泡一段时间，这样有助于减少煮的时间。将水煮沸后，转小火煮熟。最后，在关火后让黑米在锅中焖一会儿，这样可以让米饭更加软糯。如果喜欢口感更软糯一些，可以适当增加水的比例。

When cooking black rice, ensure the scale of water is crucial. Normally, use 2 cups of water to boil 1 cup black rice. Rinse black rice clean first, put its into boiler next, add right amount water. Additional, can bubble of will black before boil rice period of time, such conducing to reduce boiled time. water boil hind, turn small fire is thoroughlied cook. Finally, black rice lets be in boiler after involving fire stew a little while, can make rice more soft so glutinous. If like mouthfeel softer glutinous a few, can increase the proportion of water appropriately.