在中国文化中,供奉灵堂的食物通常要简单而恭敬。通常会准备一些清淡的食物,如白米饭、清汤、水果、点心等。在供奉的时候,要虔诚地将这些食物摆放在供桌上,可以点上香火,祈求祖先或逝者的安宁和福祉。同时,也可以根据家族的传统或个人信仰添加一些特定的食物或仪式。最重要的是用诚心和尊重对待这一仪式,表达对逝去亲人的怀念和敬意。
In Chinese culture, the food of consecrate mourning hall wants normally simple and deferential. Connect regular meeting to prepare a few delicate food, wait like rice meal, clear soup, fruit, mug-up. In consecrate when, should put these food piously go up in altar, can the burning incense on the dot, invocatory ancestor or the quiet He Fuzhi of the person that die. In the meantime, also can add a few specific food or ceremony according to familial tradition or individual belief. The most important is to use sincere desire and esteem to treat this one ceremony, express the yearning of pair of parting family members and respect.