中国传统饮食文化有哪些特色？英文双语对照

文化，什么是文化？文化有历史，有内容，有故事。不少哲学家、社会学家、人类学家、历史学家和语言学家一直努力，试图从各自学科的角度来界定文化的概念。文化是一种社会现象，它是由人类长期创造形成的产物，同时又是一种历史现象，是人类社会与历史的积淀物。文化是凝结在物质之中又游离于物质之外的，能够被传承的国家或民族的历史、地理、风土人情、传统习俗、生活方式、文学艺术、行为规范、思维方式、价值观念等，它是人类相互之间进行交流的普遍认可的一种能够传承的意识形态，是对客观世界感性上的知识与经验的升华。

而我国的传统文化是特有的，历史悠久，博大精深。是经过历时考验的民族文化的精华，可以让国人找到历时归属感，增强民族自信心；经过历史的长河，五千年的文化给我们留下来宝贵的财富。

民以食为天，今天就给大家交流一下“吃文化”。中国菜具有历史悠久、技术精湛、品类丰富、流派众多、风格独特的特点，是中国烹饪数千年发展的结晶，在世界上享有盛誉。

中国菜非常强调色、香、味俱佳。这既是一道菜的标准，也是一席菜的标准。历史的悠久传承至今形成了四大菜系，四大菜系，即黄河下游的鲁菜、长江上游的川菜、江苏淮安－扬州一带的淮扬菜、珠江流域的粤菜。我们有句俗语：“山中走兽云中燕，陆地牛羊海底鲜。”由此可见我们的选材非常丰富。几乎所有能吃的东西，都可以做为中国菜的食材。但食材的选择关系到菜品的质量。

中国菜在制作过程中还十分讲究火候，以最简单的蒸排骨为例，蒸的时间长了，肉就老了，时间短了，则还没熟透。在选材、刀工、调味中也十分讲究。吃不仅是为了填饱肚子，也是种民族的文化。在历史的长河中，各个地区也拥有了属于自己的特色小吃。

比如：兰州的拉面、北京的烤鸭、上海的糯米团、重庆的酸辣粉、武汉的热干面、宁波的汤圆、广西桂林的米粉、宁夏的手抓羊肉、西安的羊肉泡馍、河南的胡辣汤。他们都形成了自己的特色，有的文明与全国，有的文明与世界。在世界上很受人们欢迎的有酸甜爽滑，外表光滑靓丽，色泽诱人糖醋里脊、餐桌上必点的经典菜肴宫保鸡丁、广东的有名小吃春卷、把辣椒用到极致的麻辣豆腐、还有传统美食的代表“饺子”，都在世界上很受欢迎。

中国不仅菜品丰富，还讲究餐桌上的礼仪文化，“吃文化”需要我们用心去学习。

Culture, what is culture? Culture has the history, have content, have a story. Many philosopher, sociologist, anthropologist, historian and linguist try hard all the time, try to limit the idea of culture from the angle of respective course. Culture is phenomenon of a kind of society, it is the product that by the mankind long-term creation fashions, it is phenomenon of a kind of history at the same time, be human society and history accumulate content. Culture is to condense in material free at material besides, can be read aloud to wait by means of standard of art of traditional and the history of the country of inheritance or nation, geographical, local customs, consuetudinary, lifestyle, literature, behavior, thinking, viewpoint of value, it is the mankind mutual between a kind when approbate generally when undertake communicating can of inheritance ideological, it is the sublimate of the knowledge that goes up to objective world sensibility and experience.

And the traditional culture of our country is peculiar, the history is long, broad and profound. It is the elite of the ethical culture that passes test of last a period of time, can let compatriots find last a period of time attributive feeling, enhance ethical self-confidence heart; Through historical endless flow, the culture 5000 stays to us precious fortune.

Civilian it is a day in order to feed, communicate to everybody today " take culture " . Chinese dish has the history masterly, category abounds long, technology, genre the characteristic with numerous, distinctive color, it is the crystallization that Chinese cooking develops thousands of years, high reputation is enjoyed on the world.

Chinese dish emphasizes beautiful of all of color, sweet, flavour very much. This since the standard of a dish, also be the standard of one banquet dish. Long inheritance of the history formed department of 4 big vegetable up to now, 4 big vegetable are, namely the Huaihe River of the plain dish of upper reaches of the Lu Cai with downstream Yellow River, the Yangtse River, Jiangsu is installed - the dish of another name for Guangdong Province of catchment of the course of raise of the Huaihe River that Yangzhou takes, Pearl River. We have a common saying: "The swallow in cloud of the beasts in hill, sea floor of terrestrial flocks and herds is bright. " this shows our select material is very rich. Almost all the thing that can have, OK as Chinese dish feed capable person. But the chooses to matter to dish to taste mass that feeds capable person.

Chinese dish returns very exquisite duration in the process that make, it is with the simplest evaporate chop exemple, the time of evaporate grew, the flesh is old, time is short, still do not have squashy. Be versed in in select material, knife, in flavorring very exquisite also. Eating is for cram oneself with food not only, also be the culture of kind of nation. In historical endless flow, each areas also had the distinguishing feature that belongs to his fastfood.

For instance: The introduced from the northern and western nationalities or from abroad hot boiling water of the hotpot bubble steamed bun that the hand of the ground rice of Guilin of the stuffed dumplings masse of glutinous rice flour served in soup of the hot dry side of the acerbity hot pink of the group of polished glutinous rice of the pulls face, Beijing roast duck of Lanzhou, Shanghai, Chongqing, Wuhan, Ning Bo, Guangxi, Ningxia catchs hotpot, Xi'an, Henan. They formed their characteristic, some civilization and whole nation, some civilization and world. On alive bound very suffer people gay to have sick at heart sweet bright is slippery, outside and smooth beautiful beautiful, the famous and fastfood spring roll that colour and lustre needs the classical dish palace of the dot protects gallinaceous man, Guangdong on inviting and sweet-and-sour tenderloin, table, hemp hot bean curd that uses chili to acme, representing that still has traditional cate " dumpling " , very popular on the world.

China not only dish is tasted rich, still pay attention to the formal culture on table, "Take culture " need us to learn attentively.