玉林文化广场美食攻略？英文双语对照

一、玉林文化广场美食攻略？

来到玉林 ，早餐先吃一碗玉林牛腩粉 ，晚餐就是玉林脆皮狗肉 ，记得喝二两 哦。

二、玉林美食？

玉林的美食

1 炒米糖

炒米糖是玉林很有特色的传统小吃。炒米糖以糯米为主要材料，烹饪的做法挂霜为主，口味属于甜味，炒米糖黄中带亮，颗粒均匀，状如蜂蛹、软硬适中、香甜酥脆。

2 玉林肉蛋

玉林肉蛋又称肉丸，是玉林的地方特色小吃之一。玉林肉丸洁白、嫩滑、松脆、无 渣、味鲜美，富弹性，从高处扔下，可弹起10--20厘米，以猪肉，牛肉制作而成。

3 鲜虾肠粉

汉族特色小吃鲜虾肠粉属于粤菜系，选用优质大米磨成浆加馅蒸制而成。馅的主料有新鲜虾仁、瘦肉、鸡蛋、竹笋（或马蹄）、蒜茎、葱、韭菜等，配以花生油、生抽、蒜米调制好的味汁即可食用。口感鲜嫩、爽口怡人。

4 酥肉地豆

酥肉地豆是广西玉林十大特色小吃之一，选用猪肉、地豆（花生），将猪肉切片，加配料，腌制5小时，用淀粉裹满下油锅翻炸，呈金黄色捞起，同样将花生下油锅炸至金黄色即可。成品外酥内嫩，甘香可口，地豆风味独特。

5 海鲜大肉田螺

广西玉林十大特色小吃之一，先上好的大田螺，敲掉螺尾煮熟，将猪肉、木耳等配料剁成馅酿入田螺内，再和鸡肉、螃蟹一同下锅煮熟即可。其特点是味美鲜甜，营养丰富

三、漳州市区必吃美食攻略？

漳州市芗城区必吃的美食攻略有漳州卤面，漳州沙茶面。

四、玉林特产美食？

广西玉林美食有玉林肉丸、玉林牛巴、玉林牛腩米粉、玉林白散、蒲塘卷粉等

五、关于玉林美食的作文？

有“甘香味道妙”的牛巴，色似咖啡，油亮，香味浓郁、咸甜可口，韧而不坚，越嚼越有味，是玉林人下酒美肴、馈赠亲友的佳品。

玉林人举办筵席以及逢年过节，多喜以牛巴与油炸花生拼作冷盘，而夏秋季节，各摊档的凉拌粉则常以牛巴搭配。

牛巴制作以精选新鲜牛肉（最好是黄牛肉）为主料，牛肉切割成片后，用甘草、甘松、丁香、八角、小茴、归身、陈皮等十几种适量组成配料，经烤干、蒸炊、油炸、焖、回锅油炸等工序制作加工而成。

玉林牛巴的制作历史悠久，但初期制作规模小，销售量少，上世纪三、四十年代，西街吴常昌的牛巴最负盛名，装成罐头，销往柳州、桂林、贵阳、昆明、重庆等地。

而今吴常昌的后代已将“吴常昌一记”注册了商标。

“落地跳三跳”的肉蛋即肉丸，洁白、嫩滑、松脆、无渣，味道鲜美，极富弹性，从高处掉下弹起10多厘米。

现在的肉蛋是在民国时期的工艺基础上得以继承和推广，肉蛋汤、炒肉蛋是玉林人筵席必备佳肴。

肉蛋的制作独特，一般以选用黄牛肉、后腿肉为最佳，也可用精瘦猪肉代替，切肉成片后，置肉片于石板上用木槌捶成肉浆，拌料后用手搅拌成网状结构的肉浆置于钵中反复摔打成能自动收缩状，最后用手指挤出一个个的小肉团放入锅中煮至微沸浮起即可。

“凡人家必年前预作”的白散，即米花，状如圆盘，成品直径约20多厘米，中间有“吉、福、喜、寿”等字样。

白散白中微黄，甘香酥脆，稍压即碎裂数块，玉林人俗称“白散”，为玉林人春节必备食品，用于春节祭祀、招待客人、走亲戚等，此风俗自清至今历数百年而不衰。

六、广西玉林有什么美食？

广西玉林风味食品

有“甘香味道妙”的牛巴，色似咖啡，油亮，香味浓郁、咸甜可口，韧而不坚，越嚼越有味，是玉林人下酒美肴、馈赠亲友的佳品。玉林人举办筵席以及逢年过节，多喜以牛巴与油炸花生拼作冷盘，而夏秋季节，各摊档的凉拌粉则常以牛巴搭配。牛巴制作以精选新鲜牛肉（最好是黄牛肉）为主料，牛肉切割成片后，用甘草、甘松、丁香、八角、小茴、归身、陈皮等十几种适量组成配料，经烤干、蒸炊、油炸、焖、回锅油炸等工序制作加工而成。玉林牛巴的制作历史悠久，但初期制作规模小，销售量少，上世纪三、四十年代，西街吴常昌的牛巴最负盛名，装成罐头，销往柳州、桂林、贵阳、昆明、重庆等地。而今吴常昌的后代已将“吴常昌一记”注册了商标。

“落地跳三跳”的肉蛋即肉丸，洁白、嫩滑、松脆、无渣，味道鲜美，极富弹性，从高处掉下弹起10多厘米。现在的肉蛋是在民国时期的工艺基础上得以继承和推广，肉蛋汤、炒肉蛋是玉林人筵席必备佳肴。肉蛋的制作独特，一般以选用黄牛肉、后腿肉为最佳，也可用精瘦猪肉代替，切肉成片后，置肉片于石板上用木槌捶成肉浆，拌料后用手搅拌成网状结构的肉浆置于钵中反复摔打成能自动收缩状，最后用手指挤出一个个的小肉团放入锅中煮至微沸浮起即可。

“凡人家必年前预作”的白散，即米花，状如圆盘，成品直径约20多厘米，中间有“吉、福、喜、寿”等字样。白散白中微黄，甘香酥脆，稍压即碎裂数块，玉林人俗称“白散”，为玉林人春节必备食品，用于春节祭祀、招待客人、走亲戚等，此风俗自清至今历数百年而不衰。我爱

广西玉林风味食品

七、广西玉林，有什么美食？

狗肉是广西玉林比较有名的，我吃过，味道还不错。还有酸料，就是酸酸的那种水果蔬菜，也不错。还有牛腩粉。

八、北戴河美食街美食攻略？

来北戴河旅游一定要大吃特吃当地美味的海鲜，北戴河海鲜是我们国家好吃的海鲜。当地人喜欢清蒸海鲜，不管是螃蟹、虾还是蛤，放上水，清蒸，吃的时候蘸点姜醋汁，那个鲜！

北戴河美食海鲜主要有两种吃法：

一种是海鲜八大碗，纯海鲜大餐，在北京等大城市至少3000元的海鲜大宴（10人），团购仅998元，家庭标准（3人）仅398元。

还有一种是独具特色的海鲜烧烤，有气泡鱼、花蛤、黄蛤、砺虹、毛蚶子、鱿鱼、大海虾等；尤其是烤大虾非常美味。

北戴河烤大虾原料以北戴河的对虾为主，精工细做之后，再辅以适量汤汁，其造型生动，色泽艳丽，香味醇厚，由于虾体较大，肉质细嫩，营养丰富。鲜活对虾体色青中衬碧，玲珑剔透。熟后通体橙红，如珊瑚雕就，观之色艳悦目，食之鲜美异常，为虾类上品。对虾是富含微量元素硒的海洋动物，而硒是一种人体必需的抗癌、防癌的微量元素。它对黄曲霉素B1等致癌物具有破坏作用，对铅、锡等对人体有害的金属毒性物质具有拮抗作用。硒能抑制体内主要致癌和衰老的重要因素--自由基的生成，并能提高全身免疫功能。流行病学调查证实，当体内缺硒时，癌症的发病几率增高，因此保证人体经常性硒元素的摄入，是预防癌症的关键措施之一。

九、玉林市区哪里好玩？

谢鲁山庄是广西省级风景名胜区，被国务院列入第七批国家重点文物保护单位，谢鲁山庄位于陆川县城南部26公里，占地400亩，庄内亭台楼阁，回廊曲径，依山构筑。所有房屋建筑均为砖墙瓦顶，保持着浓郁的乡风民俗。谢鲁山庄坐落在陆川县西南24公里的乌石镇谢鲁村，号称中国四大私人庄园一。谢鲁山庄原名树人书院，始建于1921年，历时7年建成，据传庄主有藏书数万册，建书院意在宣扬儒家精神，孔孟之道，后被自治区设为重点文物保护单位，国家重点旅游景点，书院更名谢鲁山庄，谢鲁花园。

十、山西玉林市区号？

电话区号0775(+86)玉林，古称郁林州，是一座具有两千多年历史的文化古城。被世人誉为“ 岭南美玉，胜景如林”的玉林，自古享有“岭南都会”之美誉。

One, does Yu Linwen change square cate strategy?

Come to Yu Lin, breakfast has white of sirlon of a bowl of jade forest first, dinner is meat of dog of jade forest crackling, remember drinking 19 oh.

2, is Yu Linmei fed?

Yu Lin's cate

Candy of 1 parched rice

Parched rice candy is Yu Lin very distinctive tradition is fastfood. Parched rice candy is main material with polished glutinous rice, the practice of cooking hangs frost to give priority to, taste belongs to sweet taste, belt of Huang Zhong of parched rice candy is bright, grain is even, shape is like bee aurelian, soft hard moderate, sweet crisp.

Eggs of 2 Yu Lin flesh

Egg of jade forest flesh calls the flesh bolus again, the local characteristic that is Yu Lin is fastfood one of. Yu Lin is fleshy bolus whiteness, tender slippery, crisp, without broken bits, flavour delicious, rich flexibility, abandon from altitude, can bounce 10- - 20 centimeters, with pork, beef is made and become.

Pink of bowel of 3 bright shrimp

Pink of bowel of fastfood delicacy shrimp belongs to characteristic of the Han nationality dish of another name for Guangdong Province is, choose oar of wear of high grade rice to add stuffing to evaporate is made and be become. Of stuffing advocate makings have fresh shrimp meat, lean lean, egg, bamboo shoot (or horse's hoof) , garlic bine, green, leek, match with peanut oil, unripe smoke, the flavour juice with garlic rice good modulation can edible. Mouthfeel is fresh and tender, tastily happy person.

Beans of ground of 4 soft flesh

Beans of soft flesh ground is Guangxi Yu Lin 10 big characteristic are fastfood one of, choose beans of pork, ground (earthnut) , pork section, impose burden, souse 5 hours, wrap full boiler issueing oil to turn over with starch, the yellow that show gold is scooped, give birth to the flower blast of boiler issueing oil to golden color likewise can. Outside finished product crisp inside tender, gan Xiang is goluptious, ground beans local color is distinctive.

River snail of 5 seafood big flesh

Guangxi Yu Lin 10 big characteristic are fastfood one of, first superior big river snail, end of knock off snail is thoroughlied cook, the burden chop such as pork, agaric the wine that become stuffing enters river snail inside, issue boiler to thoroughly cook together with chicken, crab again can. Its characteristic is delicious Xian Tian, nutrition is rich

3, does Zhangzhou urban district have cate strategy surely?

The city zone of Zhangzhou city Xiang needs eating cate strategy has Zhangzhou bittern side, face of Zhangzhou sanded tea.

4, cate of Yu Lin special local product?

Guangxi Yulin cate has bolus of jade forest flesh, Yu Lin ground rice of sirlon of Niu Ba, jade forest, Yu Linbai comes loose, Pu Tang coils pink

5, the composition that feeds about Yu Linmei?

Have " pleasant perfume line is fine " Niu Ba, color is like coffee, sleek, fragrance full-bodied, Xian Tian is goluptious, pliable but strong and not firm, chew more have taste more, the beautiful that is relatives and friends of beautiful meat and fish dishes of go with wine of Yu Lin's person, gift is tasted.

Jade forest person holds banquet and on holidays, much happy event spells cold meats with Niu Ba and deepfry earthnut, and Xia Qiu is seasonal, the pink of cold and dressed with sause of each booth archives often matchs with Niu Ba.

Niu Ba is made with handpick and fresh beef (had better be ox flesh) give priority to makings, beef cut is become piece hind, with licorice, Gan Song, clove, anise, small Hui, put in body, dried tangerine or orange peel 's charge to wait for burden of ten kinds of right amount composition, make treatment via the working procedure such as deepfry of cook a meal of adust, evaporate, deepfry, stew, cook again and become.

The making history of jade forest Niu Ba is long, but the earlier scope that make is little, sale is little, go up century 3, 40 time, on the west the Niu Ba of street Wu Changchang the most negative great reputation, install can, sell and other places of past Liuzhou, Guilin, Guiyang, Kunming, Chongqing.

Now Wu Changchang's offspring already will " Wu Changchang is written down " registered trademark.

"Be born jumps 3 jump " fleshy egg namely fleshy bolus, white, tender slippery, crisp, without broken bits, flavour is delicious, extremely rich flexibility, drop from altitude play many centimeters 10.

Present fleshy egg is be able to accede on the technology base of period of the Republic of China and popularize, the fleshy egg soup, egg that fry the flesh is banquet of jade forest person necessary cate.

Of fleshy egg make distinctive, it is in order to choose ox flesh, hind leg flesh commonly optimal, thin pork of usable also essence is replaced, cut the flesh to become piece hind, buy cutlet beats fleshy oar with mallet on flag, mix beat relapses to become state of can automatic systole in the earthen bowl of fleshy oar park that structure of hand agitate reticulate uses after makings, in squeezing the small meatball that gives each to put bowl with finger finally, boil rise to small boil float can.

"Laic home needs the precompose year ago " Bai San, namely rice is beautiful, shape is like disc, finished product diameter makes an appointment with many centimeters 20, have among " auspicious, blessing, happy event, birthday " wait for model of written characters.

Baisan Bai Zhongwei is yellow, gan Xiang crisp, press a bit namely disintegrate is counted piece, common of jade forest person says " Bai San " , for Spring Festival of jade forest person necessary food, use at the Spring Festival sacred, entertainment guest, walk along kin to wait, this custom from Qing Dynasty up to now enumerate hundred years and do not decline.

6, what cate does Guangxi Yu Lin have?

Food of Guangxi Yulin gust

Have " pleasant perfume line is fine " Niu Ba, color is like coffee, sleek, fragrance full-bodied, Xian Tian is goluptious, pliable but strong and not firm, chew more have taste more, the beautiful that is relatives and friends of beautiful meat and fish dishes of go with wine of Yu Lin's person, gift is tasted. Jade forest person holds banquet and on holidays, much happy event spells cold meats with Niu Ba and deepfry earthnut, and Xia Qiu is seasonal, the pink of cold and dressed with sause of each booth archives often matchs with Niu Ba. Niu Ba is made with handpick and fresh beef (had better be ox flesh) give priority to makings, beef cut is become piece hind, with licorice, Gan Song, clove, anise, small Hui, put in body, dried tangerine or orange peel 's charge to wait for burden of ten kinds of right amount composition, make treatment via the working procedure such as deepfry of cook a meal of adust, evaporate, deepfry, stew, cook again and become. The making history of jade forest Niu Ba is long, but the earlier scope that make is little, sale is little, go up century 3, 40 time, on the west the Niu Ba of street Wu Changchang the most negative great reputation, install can, sell and other places of past Liuzhou, Guilin, Guiyang, Kunming, Chongqing. Now Wu Changchang's offspring already will " Wu Changchang is written down " registered trademark.

"Be born jumps 3 jump " fleshy egg namely fleshy bolus, white, tender slippery, crisp, without broken bits, flavour is delicious, extremely rich flexibility, drop from altitude play many centimeters 10. Present fleshy egg is be able to accede on the technology base of period of the Republic of China and popularize, the fleshy egg soup, egg that fry the flesh is banquet of jade forest person necessary cate. Of fleshy egg make distinctive, it is in order to choose ox flesh, hind leg flesh commonly optimal, thin pork of usable also essence is replaced, cut the flesh to become piece hind, buy cutlet beats fleshy oar with mallet on flag, mix beat relapses to become state of can automatic systole in the earthen bowl of fleshy oar park that structure of hand agitate reticulate uses after makings, in squeezing the small meatball that gives each to put bowl with finger finally, boil rise to small boil float can.

"Laic home needs the precompose year ago " Bai San, namely rice is beautiful, shape is like disc, finished product diameter makes an appointment with many centimeters 20, have among " auspicious, blessing, happy event, birthday " wait for model of written characters. Baisan Bai Zhongwei is yellow, gan Xiang crisp, press a bit namely disintegrate is counted piece, common of jade forest person says " Bai San " , for Spring Festival of jade forest person necessary food, use at the Spring Festival sacred, entertainment guest, walk along kin to wait, this custom from Qing Dynasty up to now enumerate hundred years and do not decline. I love

Food of Guangxi Yulin gust

7, Guangxi Yu Lin, what cate is there?

Dog meat is Guangxi Yu Lin is famouser, I had eaten, taste is good still. Still have acerbity stuff, the sort of fruit that is acerbity acid is vegetable, pretty good also. Still have sirlon white.

8, strategy of cate of street of cate of boreal Dai He?

Come boreal Dai He travels must engorge eats place's delicate seafood especially, north wears river seafood is the seafood with our delicious country. Local likes to steam seafood, no matter be crab, shrimp or clam, put sail upstream, steam, juice of the vinegar that nod ginger dips in when eating, that is bright!

North wears river cate seafood to basically two kinds have a way:

One kind is seafood 8 bowls big, pure seafood big eat, big city waits in Beijing at least 3000 yuan seafood great dinner (10 people) , the group is bought only 998 yuan, domestic level (3 people) only 398 yuan.

Still one is plant is the seafood barbecue that has distinguishing feature alone, shrimp of boold clam of rainbow of bleb fish, beautiful clam, yellow clam, whetstone, wool, squid, sea waits; Bake prawn especially very delicate.

Boreal Dai He bakes prawn raw material to wear the prawn of the river to give priority to with north, energy industry is fine after doing, again complementary with juice of right amount soup, its modelling is vivid, colour and lustre is gorgeous, fragrance is full-bodied, because shrimp put oneself in another's position is larger, the flesh is qualitative delicate, nutrition is rich. Fresh the line in prawn body lubricious blueness greens jade, exquisitely carved. Ripe hind the orange that open system is red, be like coral carve, the scenery of view is gorgeous pleasing to the eye, those who feed is delicious and unusual, for shrimp kind top grade. Prawn is the marine animal that contains a lot ofmicroelement Selenium, and selenium is a kind of human body fights the cancer, microelement that prevents cancer indispensibly. It is had to the carcinogenic substance such as B1 of yellow aspergillus element destroy effect, to the harmful to human body metal such as lead, stannum noxiousness material has Jie to fight action. Selenium can restrain the main factor that cancer and consenescence basically send inside body- - of freedom radical generate, can improve systemic immunity function. Epidemiology moves check fact, when selenium is short of inside body, of cancer come on odds heighten, because this makes sure human body is regular of selenium element absorb, it is one of crucial step that prevent cancer.

9, is where of Yu Lin urban district amused?

Thanking rash mountain villa is Guangxi provincial scenery scenic spot area, be included cultural relic of emphasis of the 7th batch of nations to protect an unit by the State Council, xie Lu mountain villa is located in south of land plain town 26 kilometers, cover an area of 400 mus, pavilion of Zhuang Neiting stage, corridor meandering, build according to hill. All housing all support for brick wall tile, carrying full-bodied countryside wind folk custom. Xie Lu mountain villa is located in southwest of Liu Chuan county the black stone town of 24 kilometers thanks Lu Cun, so-called China 4 big private and manorial one. Original name of Xie Lu mountain villa cultivates person academy of classical learning, only then built 1921, last a period of time builds 7 years, as it is said suzerain has collect books several, build meaning of academy of classical learning to be in advocate Confucianist spirit, the doctrine of Confucius and Mencius, be set to attach most importance to bit of cultural relic to protect an unit by the municipality after, tourist attraction of national emphasis travel, academy of classical learning more mountain villa of renown Xie Lu, thank rash garden.

10, date of urban district of Shanxi Yu Lin?

Yu Lin of 0775(+86) of phone area size, ancient Lin Zhou weighing gloomy, it is a culture ancient city that has more than 2000 years of histories. By common people praise for " jade of mountain South America, wonderful scenery if forest " Yu Lin, enjoy since ancient times " the metropolis austral mountain " beautiful praise.