土豆淀粉一般指马铃薯淀粉,是由清洗干净的土豆粉粹,过滤,沉淀,将得到的沉淀物烘干即可获得。
土豆淀粉可以用来做增稠剂,也可以用来做面条、凉皮、馒头、土豆饼、水晶水饺、炸丸子、粉条、粉丝、珍珠奶茶等食物。
1、水晶蒸饺。
淀粉是水晶蒸饺的很重要的一个组成部分。一般的来说,把土豆淀粉用开水烫熟以后。然后活成面团。然后用各种馅料包起来。就成就了水晶蒸饺。
2、珍珠奶茶。
我们知道珍珠奶茶就是使用土豆淀粉等为主料制成的,一般的来说配料可以使用红糖15克,清水30克,红茶包两包,奶粉35克,然后把所有材料混合到一起以后拍成小球。然后拍好淀粉以后。放入大火中煮熟。就可以制作珍珠奶茶了。
红烧土豆,做出来之后颜色非常好看,看着就很有食欲,而且吃起来更是非常的香。
土豆本来就是一个非常好吃的食材,经过这个方法的烹饪,土豆就变得更加的美味,那么接下来就一起去看一下这道味香下饭,做法简单的,红烧土豆究竟是怎么做的吧。
【红烧土豆】
【制作食材】土豆,生姜,大蒜,食用油,生抽,老抽,蚝油
【制作步骤】
1、首先呢,咱们先准备两个大小个头体积都非常合适的土豆,将土豆清洗干净,因为土豆是在泥土中生长的,所以说外表看着很脏,所以要多清洗几次,清洗干净之后先把土豆的外皮给它削去,然后用刀切成厚度差不多的厚片,厚度大概在一公分左右。
2、土豆切完片之后再把土豆片切成小条,切完小条之后再把土豆条切成大小相等的小块,全部做好之后,咱们先给它放在一个盘中待用。
3、准备一块生姜,生姜不用太多了,一点点就可以了,准备好生姜之后,第1步就是要把它清洗一下,然后去掉外皮,在日常生活中吃生姜的时候也要这样做,因为生姜皮的表面农药残留还是蛮多的,最后将生姜切成姜丝。
4、咱们再准备两三粒大蒜,把大蒜切成薄薄的大蒜片,全部切完之后和生姜一块放到一个小碗中待用。
5、起锅烧油,要热锅冷油,就是先提前把锅烧热,锅很热了之后再加入食用油。等到油温差不多七八成热的时候,咱们把之前切好的蒜片和生姜丝放进去,炒出香味。能够很明显的闻到香味了之后再把咱们切好的土豆块放进去翻炒一下。
6、大概翻炒两分钟之后咱们就开始调味,首先先加入适量的生抽,老抽给土豆块上色,然后再加入适量的耗油,加入耗油之后继续翻炒,炒到每一块土豆片都均匀的上色。
7、然后继续翻炒,一分钟之后加入适量的清水,清水比土豆稍微少一点就可以了。等到汤汁变得浓稠之后再翻炒,半分钟就可以出锅装盘了,一道非常美味的红烧土豆就这样做好了。
1.薯条
薯条相信很多人都爱吃,尤其是年轻人和孩子,而制作薯条的原料就是土豆。所以喜欢吃薯条的人可以买上一些土豆,自己在家制作薯条。其实薯条制作起来没有想象的那么难,只要把土豆去皮之后,切成粗细一样的条状,然后腌制一下, 放入油锅中炸脆就好了。如果家里有空气炸锅的话,放入空气炸锅中,240度炸30分钟就可以吃了,香气扑鼻,又脆又香。
2.土豆泥
土豆泥也是现在非常受欢迎的一款轻食。把新鲜的土豆去皮蒸熟之后,压制成土豆泥,然后在里面加入一些调味料,比如盐,糖,味精,黑胡椒粉等等,然后拌匀之后就可以吃了。对于一些想保持身材的人来说,一份土豆泥既可以吃饱又不会发胖。
3.薯片
薯片是休闲零食中最受欢迎的了,其实它也是用土豆做成的。它的做法跟薯条有些类似,但是其实也非常简单。把土豆洗净去皮之后,切成薄片,然后放入烤箱中烤制,或者放入空气炸锅中炸就可以了。烤制好的土豆片放凉之后,就会变得非常的脆,撒上自己喜欢的孜然粉,胡椒粉或者梅子粉都可以,比外面卖的还要好吃。
4.制作各种菜肴
土豆本身就是蔬菜,所以用它可以制作各种家常菜肴。比如青椒土豆丝,干锅土豆片,土豆炖牛肉,土豆排骨汤,咖喱土豆等等,都是非常不错的菜肴,可以尝试做一下。
纯土豆淀粉可以做凉皮儿,就是我们常说的凉粉。再使用黄瓜丝,麻油少许,再放一些醋,就可以做得很美味。
1
酸辣土豆丝
·主料·
土豆 | 1个
·辅料·
干辣椒 | 6个
小葱 | 少许
花椒 | 15粒
大蒜 | 2瓣
食用油 | 2汤匙
食盐 | 0.5小勺
白醋 | 1~2汤匙
白糖 | 1小勺
·做法·
1. 土豆去皮,切丝,放入凉水中洗去多余淀粉。干辣椒切小段,大蒜拍碎备用。
2. 锅里加水,烧开,放进土豆丝烫半分钟,捞出冲冷水,沥干水分。
3. 锅里下油,下花椒小火炸香,捞出花椒。
4. 倒进干辣椒和大蒜爆锅大火炒香。
5. 倒进土豆丝,快速翻炒。沿锅边倒入白醋,醋遇热大部分酸味挥发,留下醋香。加食盐和白糖调味。
6. 全程大火快速翻炒,保证土豆脆爽。出锅前加入小葱段即可。酸辣下饭的经典菜肴就做好了~
2
少油版地三鲜
茄子 | 2根
土豆 | 2个
青椒 | 1个
红椒 | 1个
生抽 | 3勺
蚝油 | 1勺
料酒 | 1勺
盐 | 适量
白糖 | 少量
水淀粉 | 小半碗
1. 土豆洗净切片,茄子洗净切块,青椒洗净切片,葱切葱花,姜切末备用。将切块的土豆、茄子浸泡在水里5分钟,捞出沥干水。
2. 生抽、盐、白糖、水淀粉(要稀一点)、蚝油、料酒混合调匀成调味汁(料酒1小勺、生抽3勺、白糖少许、盐依自己口味放、水淀粉一小碗、蚝油1勺可放可不放,调成调味汁)。
3. 锅里放油,比平时炒菜多一点,先放入姜蒜爆香,然后捞出。
4. 下入土豆、茄子翻炒(觉得土豆难熟的可以切小块,先下锅多翻炒一会儿)。
5. 炒出水分后,倒入调味汁翻炒,再加入1小碗水,最后放入最容易变软的青椒,快速翻炒入味。
6. 最后收浓汤汁即可。香喷喷的地三鲜就完成了,超级下饭!
可以做牛奶炖蛋,具体做法如下:
1、准备材料:鸡蛋:2个、牛奶:200毫升、糖:15克。
2、起锅倒入适量的牛奶,然后加入适量白糖,搅拌至白糖溶化,关火备用3、准备一个干净无水的容器,把鸡蛋打进容器里4、鸡蛋液倒入牛奶锅,搅打均匀5、找个导热好、合适的容器,倒入牛奶蛋液,要用筛网过滤2次6、容器表面蒙上保鲜膜,用牙签在表面扎几个小孔7、锅下冷水,把碗放到蒸锅里,盖上盖子,大火蒸15分钟即可
可以做:山药粥、山药糖水、山药炒木耳、山药排骨汤、山药饼等等。
1、将鸡蛋煎成薄饼待用2、将切片面包的边去掉,并取同样大小的火腿两片3、在面包上涂上适量黄油4、摆放顺序:面包+火腿+面包+鸡蛋饼+火腿(也可不要)+面包5、然后将其对角切成三角状,用保鲜膜包好,放入冰箱吃的时候,放在微波炉里稍微热一下,让黄油的味道充的渗透到面包里面。根据个人的口味,也可夹些蔬菜!二、什锦土豆泥三、土豆泥四、鸡蛋奶香饼把面粉加两个鸡蛋和适量牛奶和成稀糊,加糖、少许泡打粉搅匀。平底锅微热,加黄油化开,倒面糊均匀铺开煎至金黄翻面,也金黄即可。奶香浓郁,美味可口。
我也爱吃韭菜,韭菜能做的食物可多了,比如大家爱的韭菜盒子,韭菜饼。
炒菜的话,可以直接炒韭菜,韭菜虾米,韭菜豆干,韭菜鱿鱼,韭菜螺丝等。
韭菜还可以和猪肉一起包韭菜饺子。还可以烧烤韭菜。韭菜春卷。腌制韭菜。还可以腌制韭菜花。韭菜也能涮火锅,冒菜。
烤箱可以烤蛋糕,烤串肉,烤红薯
Potato starch shows the potato is amylaceous commonly, be by the potato pink pure that cleans clean, filter, precipitation, the sedimentary drying that will get can be obtained.
Potato starch can be used do thickener, also can use do tea with milk of cake of noodle, cool skin, steamed bread, potato, crystal boiled dumpling, croquette, noodles made from bean or sweet potato starch, vermicelli made from bean starch, pearl to wait for food.
1, crystal steamed dumpling.
Starch is a very main component of crystal steamed dumpling. General for, iron potato starch with boiled water ripe later. Become dough alive next. Expect with all sorts of stuffing the bag rises next. Accomplished crystal steamed dumpling.
2, pearl tea with milk.
It is use potato starch that we know pearl tea with milk give priority to makings make, general for burden can use brown sugar 15 grams, clear water 30 grams, black tea wraps two packets, milk powder 35 grams, mix all material to pat spherule later together next. After taking good starch next. Put into conflagration to thoroughly cook. Can make pearl tea with milk.
Potato of braise in soy sauce, color is very good-looking after be being done, look at have appetite very much, and tasting is exceedingly sweet more.
It is originally tomato patch very delicious feed capable person, through the cooking of this method, become tomato patch more delicate, so see this flavour aromatic go with rice next together, the way is simple, potato of braise in soy sauce is after all how do.
[potato of braise in soy sauce]
[make feed capable person] tomato patch, ginger, garlic, edible oil, unripe smoke, often smoke, oyster sauce
[the measure that make]
1, above all, we prepare the potato with very appropriate bulk of two size build first, clean potato clean, because grow in clay tomato patch, say appearance is looked at so very dirty, want to be cleaned a few times more so, after be being cleaned clean first potato cortical give it expurgation, cut ply with the knife next about the same thick piece, ply is controlled in one centimeter probably.
2, cut tomato patch piece later cut potato chips small again, after cutting small again potato cut size equal small, after been do entirely, we are put in to it first dish in stand-by.
3, prepare a ginger, ginger need not too much, little is OK, after preparing ginger, the 1st pace should clean it namely, next take out is cortical, also want such doing when ginger eats in daily life, because give birth to the exterior pesticide of ginger skin,remain or pretty is much, cut ginger Jiang Si finally.
4, we prepare 3 two garlic again, cut garlic into thin thin garlic piece, in a small bowl is being put together with ginger after be being cut entirely stand-by.
5, remove boiler to burn oil, want to heat up boiler cold oil, burn boiler ahead of schedule first namely hot, rejoin edible is oily after pot is very hot. When when oily difference in temperature does not become heat more, we before the garlic that has cut piece put in with ginger silk, fry a fragrance. Can smell apparently fragrance later the potato that has cut us again piece put in break up fry.
6, after turning over those who fry dichotomy bell probably, we begin to flavor, join first above all be born right amountly smoke, often smoke potato piece chromatically, next the bad news with right amount rejoin is oily, after adding bad news oil, continue to break up fry, fry the chromatically with each even potato chips.
7, continue to break up next fry, right amount clear water is added after a minute, clear water is a bit a bit more fractional than potato OK. When soup juice becomes thick stiff later break up again fry, half minutes can give boiler to install dish, potato of a very delicate braise in soy sauce has been done so.
1. potato
Potato believe a lot of people love to eat, especially youth and child, and the potato that make raw material is potato. Like to eat potato so the person can buy on a few potato, oneself make potato in the home. Actually potato it is so difficult to make what did not imagine, after wanting a potato flay only, cut the strip like degree of finish, next souse, the blast in putting oily bowl is fragile good. If boiler of gas flee in terrorfry in deep fat or oil is free in the home, put into air blast boiler, 240 degrees of fry can take 30 minutes, aroma is tangy, fragile sweet.
2. potato mud
Potato mud also is very welcome now feed gently. fresh potato flay after evaporate is ripe, suppress becomes potato mud, join a few flavoring inside next, for instance salt, candy, gourmet powder, black pepper is waited a moment, mix next can eat after divide evenly. To a few people that want to carry a figure, mud of a potato already OK and satiate won't get fat.
3. potato piece
Potato piece be the most welcome in recreational snacks, actually it also uses potato make it. Its practice follows potato some are similar, but actually very simple also. potato after abluent flay, slice, in putting oven next, bake make, the blast in perhaps putting air blast bowl is OK. Bake the potato chips that has made to put cool later, can become exceedingly fragile, scatter on the Zi that oneself like like that pink, pepper or plum pink is OK, than outside those who sell is even delicious.
4. makes all sorts of cooked food
Potato itself is vegetable, use it to be able to make cooked food of all sorts of the daily life of a family so. For instance silk of green pepper potato, do boiler potato chips, stew beef tomato patch, potato chop soup, curry potato is waited a moment, it is very good cooked food, can try to be done.
Pure potato starch can make cool skin, it is the bean jelly that we often say. Reuse cucumber silk, sesame oil a few, put a few vinegar again, can do very delicately.
1
Silk of acerbity hot potato
·Advocate makings ·
Tomato patch | 1
·Complementary makings ·
Do chili | 6
Shallot | A few
Chinese prickly ash | 15
Garlic | 2 valve
Edible oil | 2 spoon
Salt | 0.5 small spoon
White vinegar | 2 spoon of 1 ~
White sugar | 1 small spoon
·Practice ·
1.Potato flay, cut into shreds, the scour off in putting cold water is redundant and amylaceous. Dry chili cuts paragraphs small, garlic is patted broken reserve.
2.Water is added in boiler, burn, put into potato silk to iron half minutes, fish out pours cold water, drop does moisture.
3.Oil falls in boiler, next Chinese prickly ash are small igneous fly into rage is sweet, fish out Chinese prickly ash.
4.Explode into dry chili and garlic boiler conflagration is fried sweet.
5.Enter potato silk, break up quickly fry. Edge boiler edge enters white vinegar, vinegar encounters hot major acidity to volatilize, leave vinegar sweet. Add salt and white sugar to flavor.
6.Whole journey conflagration breaks up quickly fry, assure potato fragile bright. Shallot is joined before giving boiler paragraph can. The classical dish of acerbity hot go with rice has done ~
2
Ground of little fat edition 3 delicacy
Aubergine | 2
Tomato patch | 2
Green pepper | 1
Red any of several hot spice plants | 1
Unripe smoke | 3 spoon
Oyster sauce | 1 spoon
Cooking wine | 1 spoon
Salt | Right amount
White sugar | A few
Water starch | Smaller part bowl
1.Potato is abluent section, aubergine is abluent stripping and slicing, green pepper is abluent section, green cuts chopped green onion, ginger cuts end to reserve. Immerse the potato of stripping and slicing, aubergine 5 minutes are in in water, fish out drop does water.
2.Unripe smoke, salt, white sugar, water is amylaceous (want a bit rarer) , oyster sauce, cooking wine mixes smooth into flavor juice (cooking wine is 1 small spoon, unripe smoke 3 spoon, white sugar a few, salt depends on him taste is put, water is amylaceous one small bowl, oyster sauce 1 spoon can, tone is become flavor juice) .
3.Oil is put in boiler, bit more than stir-frying at ordinary times, put ginger garlic to explode first sweet, next fish out.
4.Next be buried beanses, aubergine breaks up fry (feel potato is difficult ripe can cut small, issue boiler to break up more first fry a little while) .
5.After frying cent giving water, fall to flavor juice breaks up fry, rejoin 1 bowl of small water, put the green pepper of the easiest molten finally, break up quickly fry tasty.
6.Receive hoosh juice finally can. 3 delicacy achieved appetizing land, super go with rice!
Can do milk to stew an egg, particular way is as follows:
1, prepare data: Egg: 2, milk: 200 milliliter, candy: 15 grams.
2, remove boiler to pour right amount milk, join right amount white sugar next, agitate is dissolved to white sugar, close fire to reserve 3, the container that prepares a clean anhydrous, lay the egg into container 4, egg fluid enters milk boiler, agitate is hit even 5, look for the container with a good, appropriate heat conduction, enter milk egg fluid, should filter 2 times with screen mesh 6, container surface is cheated last film, a few alveolus are plunged into in the surface with toothpick 7, the cold water below boiler, put the bowl in a pot for steaming food, the cap on the lid, conflagration evaporate 15 minutes can
Can do: Syrup of yam congee, yam, yam fries cake of soup of chop of agaric, yam, yam to wait a moment.
1, become egg fry in shallow oil thin pancake stand-by 2, the take out side section biscuit, the ham that takes same size two 3, right amount on the besmear on biscuit butter 4, put order: Biscuit + ham + biscuit + egg cake + ham (also can not want) + biscuit 5, cut its diagonal trigonometry account next, with last velar package is nice, when putting freezer to eat, put in microwave oven to be heated up a little, the osmosis that the flavour that lets butter fills arrives inside biscuit. According to the individual's taste, also can place some of vegetable! 2, assorted potato mud 3, potato mud 4, egg grandma sweet cake adds flour two eggs and right amount milk and into rare paste, add bubble of candy, a few to hit powdery agitate divide evenly. Pan low-grade fever, add butter to be changed, pour panada to roll out decoct equably to golden search an area, golden also can. The grandma is sweet full-bodied, delicate and goluptious.
I also love to eat leek, the food that leek can make but much, the leek box that for instance everybody loves, leek cake.
If stir-frying, can fry leek directly, leek dried, leek beans works, leek squid, leek screw.
Leek still can be mixed pork wraps leek dumpling together. OK still barbecue leek. Leek spring roll. Souse leek. OK still souse leek is beautiful. Leek also can rinse chaffy dish, risk dish.
Oven can bake cake, bake string of flesh, the yam that bake