北京吃的特色美食？ 黄岩特色美食介绍？英文双语对照

一、北京吃的特色美食？

北京烤鸭：用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩，深受广大人的喜爱。

炒肝：具有汤汁油亮酱红，肝香肠肥，味浓不腻，稀而不澥的特色，以猪的肝脏，大肠等为主料，以蒜等为辅料，以淀粉勾芡做成的北京小吃。

卤煮，豆汁等。

二、黄岩特色美食介绍？

一：姜汤面

　　姜汤面是浙江台州的传统特色小吃，有着非常悠久的历史，其制作方法精细，用料考究，选用姜汤、笋丝、青菜、香菇、蘑菇、黄花菜等为主要原料，采用传统的制作方法制作而成，所制作出来的姜汤面营养美味。

二：青团

　　青团是浙江黄岩的传统特色小吃，一般是在清明前开始制作，其制作方法非常精细，选用糯米，肉、笋、虾米、豆腐干为主要原料，再配以青艾汁，所制作出来的青团不甜不腻，咸香，软糯，带有清淡却悠长的青草香气。

三：乌饭麻糍

　　乌饭麻糍是浙江黄岩的传统特色小吃，有着非常悠久的历史，黄岩的家家户户都会制作乌饭麻糍，选用糯米为主要原料，采用传统的制作方法制作而成，所制作出来的乌饭麻糍香甜可口，有着甜、滑的口感，营养丰富。

四：水浸糕

　　水浸糕是浙江台州黄岩的传统特色小吃，有着非常悠久的历史，每年农历年底，黄岩家家户户都会制作水浸糕，选用梗米粉为主要原料，将粳米粉蒸熟捣揉制作条状年糕，浸水加明矾贮藏，左支座出来的水浸糕软糯可口，十分美味。

三、北京故宫特色美食？

有特别的定制的雪糕，也是一款网红雪糕，还有角楼咖啡。

四、东川特色美食介绍？

面条，羊肉，山矛野菜，洋芋，荞粑粑粘蜂蜜，牦牛干巴，小江西瓜。

五、介绍乌审旗的特色美食作文？

　　1、温德思干肉，一马路武装部东侧　　2、郡王铁帽烧烤，畜牧局最北侧，路西　　3、铁蛋刀削面里面的炒山药丸子，金钱豹斜对面。　　4、水云商厦对面面馆的炸酱面,《前几年还行 现在老板节约成本了》　　5、朱军鱼庄的跳水鱼、松鼠鱼、富贵鱼、还有油泼辣子面，东方明珠院内<吃鱼的好地方》　　6、天然气十字路口韩傻子鱿鱼虾　　7、幺妹子傻儿鱼、香辣鸡脆骨。　　8、阿荣蒙餐烩菜　　9、疯狂烤翅的鸡翅、脆骨　　10、达镇对面真鲜美粉汤《还有猪肉萝卜扁食》　　11、旧 政府东巷子萨日娜蒙餐的馅饼和粉汤、《馅饼好吃》　　12、畜牧局箱子内的多味麻辣香锅　　13、中石油往北路西的烧麦！《有武川本地的味道》　　14、二马路一市场门口路西陕北饸烙馆！！《吃面 就吃汤 汤里没油水了》　　15、西转盘绿色牌子吴中的炒绘肉。《吃了好几年了》　　16、畜牧局箱子内的草原牛肉城的牛肉土豆条《实惠》　　17、文化宫对面云鹏木火鱼也不错　　18、清爽的凉皮《其实华山的也不错》　　19、畜牧局箱子内户大姐土豆粉<太暴利了 》　　20、达镇对面的肥牛面《天然气公司对面肥牛面是原老板娘开的新店 亲自在那做》　　21、沸腾砂锅《调料 可以放的少点就好了》　　22、畜牧局箱子内的韩式石锅拌饭屋　　23、火锅当然小肥羊和渝家鱼、和东港，对兰东港还有蛋挞！　　24、冰激凌去尚品　　25、土鸡去赛马场对面的味趣食府　　26、喝粥的吃卷 饼菜的去二马路体育场十字路口的强氏喜阿婆　　27、新疆村的羊肉串和大盘鸡、烤羊排不错《大盘鸡真的不错》　　28、一马路炒菜必须新北郊　　29、脊骨去明和对面雅苑脊骨店《味道不多》　　30、艾尔咖啡的金针菇牛柳饭　　31、羊杂碎去人民医院斜对面<数量足够》　　32、人民医院西面的香辣蟹里的香辣虾　　33、蛋糕到名豪苑北的意林蛋糕，那里的乳酪也不错。　　34、四马路的巴盟海天的炖菜也不错哦《要老板自己亲自做的才好出》　　35、香缇小厨的烩菜　　36、社保局巷子内山东炒货的栗子<瓜子也不错》　　37、赛马场的大排档 《好》　　

六、北京特色美食有哪些？

北京是一座有着悠久建城史和建都史的古城，飲食文化也是别有风味，有些还真是独有的。例如:豆汁，是其他地方找不到的。卤煮火烧，褡裢火烧，炒肝，艾窝窝，炒疙瘩，面茶等别处也不多见。至于烤鸭，烧麦，茯苓饼那卖的就是名气。有一些非老北京人还真不见得吃的惯！

七、北京特色美食餐厅推荐？

丽江庭院可以去试试，刷锅自助。

对，然寿司，这个你要爱吃日料可以去，海胆饭！

炒鸡好吃！

有个湖南菜，厚堂，沉鱼落雁，闭月羞花，要点这俩，还有绿豆沙，可好喝了，丰台区万恒家园那块有个内蒙烧麦，好吃，吃羊肉的！

还有匹夫涮肉，我一般是去公益西桥那个店，停车场大，要手切羊肉，偏肥的。

然后砂锅居，除了砂锅白肉，点上酱豆腐料吃一碗，啧啧！三不沾也不错！

八、英文介绍南昌特色美食？

Jiang xi cuisine

Welcome to Jiangxi prov.It is located in the Mid-China,which famous for New China revolution as well as its delicious food.

Here we would like to introduce something about the Local food.Firstly,snacks:nanchang waguansoup,it cooks in a speacial way with a jar,then cook only by hot vapour until it is rape.seondly,Chinese spirit

,Si Te spirit.in,China,almost everyone who drinks will know it,it is called for publics,both poor family and rich family can afford it.it drinks absolutely delicious.Thirdly,Shi cheng meatball,wow,it is so much nice to have some meatballs during festivals,if you got a chance to shicheng country for travel,you got to have some meatballs,that will help you feel the most exciting.

So,let's go!

九、介绍家乡的特色美食15字？

到了河南，如果不吃上一碗羊肉烩面那就有点儿白去了。在河南，无论是省会郑州，还是偏远山村，都能遇到羊肉烩面馆。比较出名的应该是郑州潇记烩面馆了，特色就是肉嫩汤鲜味美，全省大部分地级市也有分店了，想吃潇记

烩面也不必都往郑去了。

十、北京燕郊有什么特色美食？

4、桥河豆片

京津廊大小饭馆都有那么一道特色菜，称为三河豆腐丝，这豆腐丝便是大名鼎鼎的三河豆片。传统做法是用石磨将泡制好的大豆磨成浆，点卤之后一层一层铺到细纱布之上，之后用重石压出水分，形成豆片状。如果将其拿出晒干，则成豆片；如果将其入调料水浸煮则成豆丝——其实豆丝也是片状，不过成品是一层层卷上的，而多数三河人的吃法是将豆片切成丝状，这可能就是豆丝名称的来历吧。

5、高楼豆泡

又称炸豆泡，以三河高楼豆泡最为知名，分普通豆泡和肉馅豆泡（即瓤豆腐）两种。一般炸豆泡即是将豆腐切成适宜形状，煎炸成型即可，肉馅豆泡则将馅料包裹在豆泡中再入油浸炸成型。豆泡不仅味道鲜美，还能和各种菜肴搭配使用。

6、糊饼

以细玉米面（俗称棒子面）和面，将其在饼铛上摊成圆形，以韭菜鸡蛋做馅料覆盖其上，烙熟后韭香扑鼻，外皮酥脆焦香，中式披萨名不虚传！

7、馅饽饽

同样是细棒子面来做，不过饽饽可不是谁都能做得出来的。要把玉米面放在手里拿捏，把馅料整个包进去，讲究的是薄皮大馅，所以称为馅饽饽嘛。里面的馅料一般都是野菜，比如荠菜，真的是风味独特营养价值又高。

8、炸和

也作炸盒，用特制混合面粉做皮，一上一下中间添加馅料，切成长方形块状后入油炸定型即可。外形金黄、口感酥脆、味道上乘，是佐酒佳品。炸和实与北京小吃咯吱盒同出一源，咯吱盒出自通州，而三河久为“潞县”地。

9、肉饼

三河肉饼亦称京东肉饼，与知名的香河肉饼实为一物。制作时和面要软，使用猪肉或牛肉做馅，馅大皮薄，面皮金黄酥软呈半透明状，馅料成整体饼状不松不散，吃起来鲜香适口，实为一绝。

10、小熏鸡

精选一年内的童子鸡，加工处理后在老卤水中焖煮入味，之后用红糖熏制成型，味道咸鲜适口，有特别的烟熏味，是非常受欢迎的佐酒佳品。

One, the characteristic cate that Beijing eats?

Beijing roast duck: With expect for duck of Beijing of duck of high grade carnivorous, fruit tree charcoal fire is baked make, colour and lustre is ruddy, the flesh is qualitative fat and not be bored with, outside fragile in tender, get of broad person love.

Fry liver: Have soup juice sleek sauce is red, liverwurst fertilizer, flavour is thick not be bored with, rare and not the characteristic of , with the liver of the pig, large intestine give priority to makings, wait with garlic for complementary makings, the Beijing that ticks off Gorgon euryale make it with starch is fastfood.

Bittern is boiled, a fermented drink made from ground beans.

2, does cate of yellow cliff characteristic introduce?

One: Ginger noodles in soup

The traditional characteristic that ginger noodles in soup is Zhejiang stage city is fastfood, having very long history, its make a method careful, with makings fastidious, choose silk of Jiang Shang, bamboo shoot, green vegetables, Xianggu mushroom, dawdle, day lily to wait for main raw material, the making method that uses a convention is made and become, the nutrition of ginger noodles in soup that makes is delicate.

2: Blueness is round

The traditional characteristic that black group is Zhejiang yellow cliff is fastfood, it is in Qing Dynasty a kind of green tea picked before Pure Brightness begins to make commonly, its make a method very careful, choose polished glutinous rice, the flesh, bamboo shoot, dried, bean curd doing is main raw material, match again with Qing Aizhi, the black group that makes is not sweet not be bored with, xian Xiang, soft glutinous, contain delicate long however green grass aroma.

3: Ci of black meal hemp

The traditional characteristic that Ci of black meal hemp is Zhejiang yellow cliff is fastfood, having very long history, huang Yan's every family can make Ci of black meal hemp, choose polished glutinous rice to be main raw material, the making method that uses a convention is made and become, the Ci of black meal hemp that makes is sweet and goluptious, having sweet, slippery mouthfeel, nutrition is rich.

4: Leach cake

The traditional characteristic that leach cake is yellow cliff of Zhejiang stage city is fastfood, having very long history, annual the end of the year of the traditional Chinese calendar, huang Yan every family can make leach cake, choose stalk ground rice to be main raw material, rice pink evaporate ripe pound knead New Year cake of the strip that make, soggy add aluminous store up, the leach cake soft glutinous that left pedestal comes out is goluptious, very delicate.

3, cate of characteristic of Beijing the Imperial Palace?

Have special custom-built ice cream, also be red ice cream of a net, still have turret coffee.

4, does characteristic cate introduce Dong Chuan?

Noodle, hotpot, hill lance potherb, yam, qiao cake cake sticks honey, yak dried up, small Jiangxi melon.

5, does the characteristic cate that introduces black careful standard write a composition?

1, Wen Desai biltong, one driveway armed ministry east side 　 2, barbecue of cap of county king iron, pasturage bureau most boreal side, road on the west 　 3, iron egg knife cuts a round mass of food of the medicine that fry hill inside the face, leopard is inclined on. 4, on mansion of water cloud business the face of fried bean sauce of noodle shop, " still go before a few years the boss is managing now cost " 　 　 5, fish of the diving fish of village of Zhu Jun fish, squirrel fish, riches and honour, still oil spills hot pepper face, the good place that the < inside courtyard of Oriental bright phearl takes a fish " 　 　 6, 　 of shrimp of squid of fool of Han of natural gas crossroad 7, one girl is stupid gristle of fish, sweet hot chicken. 8, 　 of dish of vegetables and water of A Rongmeng food 9, the gallinaceous wing that bakes a wing wildly, gristle 　 10, amount to a town soup of the really delicious pink opposite side " still have pork turnip flat feed " 　 　 11, old government east alley child Sarina! " the taste that has fierce plain this locality " 　 　 14, at the door one market of 2 driveways road on the west house of bake in a pan of North Shaanxi Zuo ! ! " ate a face to do not have grease with respect to Shang Li having boiling water " 　 　 15, on the west the flesh frying draw of Wu Zhong of brand of rotary table green. " ate several years " 　 　 16, the beef potato of the prairie beef city inside pasturage bureau case " material benefit " 　 　 17, fish of Yun Peng Mu Huo is pretty good also on culture palace 　 18, relaxed cool skin " actually of Mount Hua also, to Lan Dong harbor returns whip having an egg! 24, ice cream goes still tasting 　 25, the flavour interest that earthy chicken goes to on racecourse feeds government office 　 26, drink congee take a cake course go the strong family name of crossroad of 2 driveways stadium is fond of A mother-in-law 　 27, the hotpot of Xinjiang village is strung together and grail chicken, , the cream over there is good also. 34, the stewing food of the Ba Menghai day of 4 driveways is good also oh " the ability that wants him boss to be done personally is good go out " 　 　 35, sweet orange red the braise dish 　 of small hutch 36, alley of social security bureau child inside the chestnut < melon seeds of Shandong roasted seeds and nuts also

6, what does Beijing characteristic cate have?

Beijing is one is having the long Shi Hejian that build a wall history Gu Cheng, Zuo feeds culture also is have a distinctive flavour, some are really particular still. For example: ? Is offspringing straw of  of Lu of look of the  that blame  bad also fall does Hu of copy B our gourd ladle blink  abide by dash forward does Hu blink a round flat piece of jade with a hole in its center of Li of  of scar of Xue of hammer of  of bewildered of salt of  of  of  weight high to be short of mark of Ju of Kuang of bad of V of  of joyous Su of Dong σ arm toad of  of  chapter Xi?

7, is dining-room of Beijing characteristic cate recommended?

Beautiful river court can try, brush boiler self-help.

Yes, like that birthday department, this you should love to eat day of makings to be able to go, sea urchin meal!

Fry chicken delicious!

Have a Hunan food, thick hall, heavy fish falls wild goose, the be ashamed that close a month is beautiful, should nod this two, still have gram sand, but good drank, home of 10 thousand constant has abundant stage area that piece inside unconscious a steamed dumping with the dough gathered at the top, delicious, those who eat hotpot!

Still have flesh of ordinary man rinse, I am to go commonly commonweal on the west the bridge that inn, the parking lot is big, want a hand to cut hotpot, slant fat.

Next arenaceous boiler room, besides arenaceous boiler plain boiled pork, the fermented bean curd on the dot expects eat a bowl, click of the tongue! 3 do not touch pretty good also!

8, cate of characteristic of English introduction Nanchang?

Jiang Xi Cuisine

Welcome To Jiangxi Prov.It Is Located In The Mid-China, which Famous For New China Revolution As Well As Its Delicious Food.

Here We Would Like To Introduce Something About The Local Food.Firstly, snacks:nAnchang Waguansoup, it Cooks In A Speacial Way With A Jar, then Cook Only By Hot Vapour Until It Is Rape.seondly, chinese Spirit

, si Te Spirit.in, china, almost Everyone Who Drinks Will Know It, it Is Called For Publics, both Poor Family And Rich Family Can Afford It.it Drinks Absolutely Delicious.Thirdly, shi Cheng Meatball, wow, it Is So Much Nice To Have Some Meatballs During Festivals, if You Got A Chance To Shicheng Country For Travel, you Got To Have Some Meatballs, that Will Help You Feel The Most Exciting.

So, let's Go!

9, the characteristic cate that introduces home town 15 words?

Arrived Henan, if do not take side of braise of on one bowl of hotpot,that went in vain a little. In Henan, no matter be provincial capital Zhengzhou, still be out-of-the-way village, can encounter hotpot braise noodle shop. Famouser should be Zhengzhou deeps and clear write down braise noodle shop, characteristic is the flesh tender Shang Xian is delicious, save city of major ground level to also have a branch completely, want to eat deep and clear write down

Braise face also need not go toward Zheng.

10, what characteristic cate does Beijing swallow outskirt have?

4, bridge river beans piece

Restaurant of size of Beijing ferry corridor has so a characteristic dish, call silk of 3 rivers bean curd, the 3 rivers beans that silk of this bean curd is famous piece. Traditional method is the soja wear starch that has made bubble with stone mill, after nodding bittern, an one layer shop arrives over spun yarn cloth, scheelite extrude exaggeration is used later, form a beans piece shape. If take out its insolation, become a beans piece; If into condiment its leach boils a silk that become a beans -- actually fabaceous silk also is a shape, nevertheless finished product is one layer upon layer coil, and most of 3 rivers person having a way is the beans piece cut filiform, this may be the antecedents of fabaceous silk name.

5, high-rise beans bubble

Call scamper beans bubble again, with bubble of beans of 3 rivers high-rise most famous, divide common beans bubble and bubble of meat stuffing beans (namely flesh bean curd) two kinds. Bubble of general blast beans is namely cut bean curd appropriate figure, decoct blast shapes can, bubble of meat stuffing beans laps stuffing makings in oil of the reentry in fabaceous bubble dip blast shapes. Fabaceous bubble tastes not only delicious, still can use with all sorts of dish collocation.

6, burnt cake

With fine corn face (common weighs cornmeal) knead dough, on baking pan its booth becomes a circle, with leek egg the makings that do stuffing enclothes his to go up, the leek after bake in a pan is ripe is sweet tangy, cortical crisp Jiao Xiang, chinese style wraps around Sa deserve the reputations one enjoys!

7, stuffing pastry

It is fine cornmeal will do likewise, nevertheless pastry can not be everybody can do those who come out. Should put corn face in the hand to take hold, expect stuffing to whole package goes in, cultured is pellicle big stuffing, call stuffing pastry so. The stuffing makings inside is potherb commonly, for instance shepherd's purse, it is gust really distinctive nutrition value tall.

8, scamper and

Also make scamper case, make a skin with tailor-made mixture flour, go up among add stuffing makings, after cutting rectangular lump, finalize the design into deepfry can. Crisp of golden, mouthfeel, flavour takes the external form on the road, it is Zun Jiujia is tasted. Box of fastfood creak of scamper and fact and Beijing gives one cause together, creak box out tells a state, and 3 rivers are long for " Lu county " the ground.

9, hamburger

3 rivers hamburger also weighs Beijing east hamburger, it is one content with fact of famous sweet river hamburger. The knead dough when making wants soft, use pork or beef do stuffing, stuffing big skin is thin, face skin is golden and soft submit translucent form, stuffing makings does not loosen not to come loose into integral cake shape, taste bright sweet dainty, solid for a special skill.

10, small fume chicken

Handpick the spring chicken inside a year, after treatment is handled, in old bittern stew boils tasty, brown sugar is used later fumigated shape, flavour salty delicacy is dainty, have special sootiness taste, it is very welcome Zun Jiujia is tasted.