舌尖上的恩施的特色美食？英文双语对照

一、鲊广椒炒腊肉

土家人喜食腊肉，土家腊肉色泽焦黄、肉质坚实、熏香浓郁、风味独特。 鲊广椒，也称为鲊辣椒，它是以恩施本地鲜红辣椒和苞谷面（玉米面）为主要原料加工而成。 将鲊广椒在锅中焙熟后与土家腊肉一起炒食或作扣碗底料蒸食，成品色泽微红，酸辣味十分特别。

二、来凤皮蛋

无铅松花皮蛋是来凤县传统产品，利用来凤本地麻鸭所产鸭蛋制作而成。　制作工艺独特，蛋清如玉，上有松柏叶状花纹，俗称松花，食之鲜嫩味美，余香满口，在国内外享有盛誉。

三、绿豆皮

离开恩施几年，时时刻刻都想着要吃豆皮。他味道鲜美营养价值又高，跟武汉人吃的豆丝又点像，但味道要比豆丝好太多了。恩施大多数人都钟情于它，并且喜欢用酸菜作为配菜。在恩施的小餐厅都能吃到的小吃，很多人早餐的首选。　做法：首先把绿豆、大米洗净用水都泡上一天打成浆。然后把一个大锅洗净，文火。用漏斗把打成的绿豆浆一丝一丝的倒入锅中，也可以在锅里贴上薄薄的一层烙熟后切丝。这样一张豆皮就做成了，吃法跟面条的吃法都差不多，可以做成炸酱豆皮，肉丝豆皮，炒豆皮等等，做成自己喜欢的吃法。

四、社饭

社饭自古有之，是中国土家、苗、侗族等少数民族祭祀社稷的一种食品。社饭的制作方法是：将田园、溪边、山坡上的鲜嫩社蒿（香蒿、青蒿）采撷回家，洗净剁碎，揉尽苦水，焙干，与野蒜（胡葱）、地米菜、腊豆干、腊肉干等辅料掺合糯米（可掺部分粘米，但需先将粘米煮成半熟后合入糯米）蒸或焖制而成。其味鲜美，芳香扑鼻，松软可口，老少皆宜。土家人做社饭不光是自家人吃，还把它作为馈赠亲友的佳品，故有民谚说，“送完了自家的，吃不完别家的”，充分显示出土家人淳朴、亲和的民风。

五、土家油茶汤

土家油茶汤是一种似茶饮汤质类的点心小吃，香、脆、滑、鲜，味美适口，提神解渴，是土家人传统的非常钟爱的风味食品，故有民谚曰：“不喝油茶汤，心里就发慌”，“一日三餐三大碗，做起活来硬邦邦”。同时，喝油茶汤又是土家人招待客人的一种传统礼仪，凡是贵客临门，土家人都要奉上一碗香喷喷的油茶汤款待。土家油茶汤是先用食用油炸适量茶叶至蜡黄后，加水于锅中，并放上姜、葱、蒜、胡椒粉等天然佐料，水一沸便舀入碗中，加上事先炒好（或炸好）的炒米花、玉米花、豆腐果、核桃仁、花生米、黄豆等“泡货”即可食用。土家油茶汤是恩施州土家族具有代表性的饮食文化现象之一，堪称中国茶文化一绝，源远流长。至今在全州，特别是在咸丰、来凤等地盛行。

One, Zuo wide any of several hot spice plants fries bacon

Earthy family happy event eats cured meat, colour and lustre of earthy home bacon brown, flesh is qualitative solid, fume sweet full-bodied, local color is distinctive. Zuo wide any of several hot spice plants, also call Zuo chili, it is with favour use this locality bright chili and bud cereal face (corn face) be machined for main raw material and become. Zuo wide any of several hot spice plants bakes in boiler ripe hind fry together with earthy home bacon feed or make steamed wheaten foods of the footing that buckle a bowl, finished product colour and lustre is small red, acerbity piquancy is very special.

2, come phoenix skin egg

Egg of skin of the preserved egg that do not have lead is to come product of phoenix county tradition, use Lai Fengben to ground sheldrake place produces duck's egg to make and be become. The technology that make is distinctive, egg white is like jade, there is figure of Song Baixie record on, common weighs preserved egg, those who feed is fresh and tender and delicious, lingering fragrance glibly, in enjoy high reputation domestic and internationally.

3, gram skin

Apply a few years from bestow favours, wanting to want to take fabaceous skin momently. He tastes delicious nutrition value tall, the fabaceous silk that eats with Wuhan person is nodded again picture, but it is good that flavour should compare fabaceous silk too much. Favour use most person loving at it, and like serve as with pickled Chinese cabbage distribute food. Be in favour what the little dining room that use can eat is fastfood, the first selection of breakfast of a lot of people. Practice: Above all gram, rice abluent use water is hit on bubble one day into the oar. Next a caldron abluent, slow fire. With funnel the green soya-bean milk that calls in a tiny bit of into boiler falling, also can affix in boiler thin cut into shreds after a thin bake in a pan is ripe. Skins of such a piece of beans with respect to make it, eat what the law follows noodle to have a way about the same, can skin of beans of make it fried bean sauce, skin of shredded meat beans, the skin that fry a beans is waited a moment, him make it likes have a way.

4, company meal

Company meal has since ancient times, it is the minority such as Chinese earth home, seedling, the Dong nationality a kind of food of sacred the god of the land and the god of the grain-the state. The making method of company meal is: The Hao of fresh and tender company on edge of will rural, brook, hillside (sweet Hao, Qing Hao) gather comes home, abluent chop, knead bitter water, bake dry, with wild garlic (Hu Cong) , ground rice dish, dried meat beans the polished glutinous rice of complementary makings sophisticate such as dry, bacon doing (but mix into part sticks rice, but need to will stick rice to be boiled first half ripe hind add up to polished glutinous rice) evaporate or stew are made and become. Its flavour is delicious, balmy and tangy, loose and goluptious, old little all appropriate. Earthy family does company meal not only it is oneself person eat, still taste it as the beautiful that presents relatives and friends, reason has civilian adage to say, "Sent oneself, those who do not eat to fasten the home " , show earthy family adequately the honest, folkway that mixes in person.

5, soup of earthy home tea-oil tree

Soup of earthy home tea-oil tree is Shang Zhi of a kind of drink that be like tea kind mug-up is fastfood, sweet, fragile, slippery, bright, delicious and dainty, life-giving satisfy one's thirst, be earthy family tradition is special the gust food that dote on, reason has civilian adage to say: "Do not drink tea-oil tree boiling water, feel nervous in the heart " , "A day of 3 eat 3 bowls big, make work come very hard " . In the meantime, a kind of tradition that drinking tea-oil tree boiling water is earthy family entertainment guest is formal, always expensive guest faces the door, earthy family should act according to on one bowl of appetizing tea-oil tree soup to feast. Shang Shixian of earthy home tea-oil tree uses edible deepfry right amount tea comes sallow hind, add water in boiler, put the natural spice such as ginger, green, garlic, pepper, water one boil dip enters a bowl in, add had fried beforehand (or scamper is good) fruit of parched rice flower, corn flower, bean curd, walnutmeat, pignut, soya bean " bubble goods " can edible. Shang Shien of earthy home tea-oil tree applies city the Tujia nationality to have one of representative dietary culture appearances, can calls Chinese tea culture a special skill, of long standing and well established. Be in up to now entire administrative division, be in especially Xian Feng, come phoenix be current of and other places.