格尔木十大特色美食？ 单县特色美食排名？英文双语对照

一、格尔木十大特色美食？

1.彩蛋

彩蛋是一种具有欣赏价值的装饰工艺美术品。青海的彩蛋多以青海湖鸟岛的"弃蛋"壳为原料，精心绘出各种工笔画或彩色图案制作而成。青海湖鸟岛每到夏季，就在斑头雁、棕头雁、棕头鸥、鸬鹚等几十种数万只候鸟在岛上产卵、孵化、传中接代。大批雏鸟破壳而出，也有不少孵化不成的鸟蛋被剔出巢外，成为"弃蛋"。这些无用的"弃蛋"就成了制作彩蛋的上好原料。

2.抓羊肉

手抓羊肉是牧区群众款待宾客的美食，也是日常生活中不可缺少的主食之一。初次吃手抓羊肉，会有原始之感，经多次品味，则越吃越馋，使人经久难忘。“手抓”是青海高原上有独特风味的吃法，在全国也颇有声誉。 手抓羊肉和藏族同胞依水草而居的游牧生活是紧密相关的，因吃时一手抓肉，一手拿刀，割、挖、剔片，把羊骨头上的肉吃得净光而得名。

3.什锦人参果

将蕨嘛洗净，和莲子、薏米一起蒸熟，再配以青梅、京糕、核桃仁、莲子、薏米、葡萄干、樱桃等，烧开后加团粉勾芡即可。此菜味鲜纯甜，五色斑斓，有一定的食疗作用。

二、单县特色美食排名？

单县特色美食的排名，第一名是烤肉，第二名是丸子，第三名则是昆虫料理。

三、东阳特色美食排名？

东阳八大特色美食：铜罐饭、南马肉饼、千祥羊肉、金华酥饼、东阳沃面、上卢馄饨、东阳手工拉面、东阳童子蛋

四、黄冈特色美食排名？

黄冈家喻户晓的特色美食第一个必须是肉糕，第二是锤鱼，第三是鱼丸子

五、海安特色美食排名？

淮饺，平桥豆腐，涟水捆蹄，

六、南川特色美食排名？

金佛山中华蜜蜂，方竹笋，南川贡米，南川鸡，南川天麻，南川玄参，南川金佛玉翠茶，南川大树茶

七、辽源特色美食排名？

辽源市特色美食第一名，某某山庄烤全羊，这在辽源及至周边城市坡为有名，烤的确实好吃，周六周日不予约，几乎没有座位。

第二名，某某小油饼家常菜，特点大众消费，菜品极佳，也必须提前予订，第三名某某海鲜，各种海鲜，档次较高，在辽源也属于高消费。总之辽源美食特别多，最多的就是小烧烤，欢迎来辽源品尝。

八、丽江特色美食排名？

丽江的特色美食有以下10种，分别是：蜜饯，八宝菠萝饭，包浆豆腐，东巴烤鱼，黄豆面，米灌肠，烤饵块，鸡豆凉粉，纳西烤肉，丽江粑粑。

1、蜜饯：

它是丽江的特色美食，是用各种水果和蜂蜜混合研制而成。

2、八宝菠萝饭：

它是丽江传统名点，它是将糯米蒸熟，拌上糖、油、桂花、红枣、薏米、莲子、桂圆等等的配料，一起放入挖好的水果容器当中，等蒸熟后再浇上糖卤汁即可。其味道甜美，是节日和待客的佳品。

3、包浆豆腐：

它是云南特色菜，它的外表看上去与普通豆腐差不多，但炸熟之后咬开豆腐便会流出白花花的浆液，因此得名包浆豆腐。

4、东巴烤鱼：

它是丽江必吃的美食，先将鱼清理内脏，撒上花椒、盐、和五香粉。

5、黄豆面：

它是丽江很有名的一道面食小吃，它的口感酸辣，里面加了一些炸黄豆，所以口感很是松脆，吃起来也十分筋道爽滑。

6、米灌肠：

它采用传统工艺进行制作，风味十分独特。它是用猪血、米饭、加上各种香料制作而成，把食材灌进猪肠子里面，吃的时候切上一段，不管是用油煎还是蒸熟都很美味。

7、烤饵块：

它是云南特色，在丽江也是随处可见。它是用煮熟的大米饭做成的薄块。

8、鸡豆凉粉：

它是丽江有名的特产小吃，据说已有几百年的历史。它的口感爽滑细腻，既可以凉吃也可以热吃，凉粉上加入红辣椒、花椒、青葱酸醋等等的佐料，很是美味。

9、纳西烤肉：

它是丽江的地方特色烤肉，其制作十分的讲究，需要一个烤炉，在烤炉周围悬挂铁丝，铁丝上有挂肉的钩子，而肉是提前用新鲜的五花肉用香料腌制好的。吃的时候肥而不腻，松脆焦香，很是好吃。

10、丽江粑粑：

它是丽江最具人气的一种特色小吃，这是云南纳西族的传统美味，其历史悠久，外形很像油饼。但丽江粑粑的味道确实没有办法复制的，其采用小麦粉制作而成，里面加了植物油、白糖、火腿等食材，色泽金黄，口感味甜，酥脆幽香。

九、格尔木特色小吃排名？

1、干拌：

拉面先水煮，再加入丰富的配菜炒制而成，辅以牛肉清汤食用，味道独特、配料丰富经济实惠。

2、糌粑：

将青稞晒干炒熟，磨成细面，食用时加入少量酥油茶，用手搅至捏成团为止，送嘴而食。

3、清汤牛尾：

以草原鲜牛尾为主要原料煽制而成，汤色清亮、肉质鲜嫩、肥而不腻、瘦而不柴。

4、蒙古奶茶：

蒙语称苏台茄，用青砖茶或黑砖茶辅以牛奶煮制而成，是当地人补充营养的主要方法。

5、乌日莫：

将鲜牛奶入锅微火烘煮，并不断搅动，使水分慢慢蒸发，奶汁浓缩，在锅底凝结成圆形的黄色奶饼，放凉处阴干即成，奶皮纯黄夹白、油渍点点、蜂窝沙孔满布，入口奶油溢香、酥柔味美、不油不腻、营养丰富

6、炒米：

新收糜子蒸熟后放在锅中，拌细沙猛火炒干，用筛出沙子倒入石槽去壳，即成炒米，色黄而不焦、米坚而不硬，晶莹明亮、酥脆甘甜，加酸奶、乌日莫、白糖等搅拌香甜爽口。

十、娄底特色美食排名？

新化三合汤，铲子粑，田鱼，白溪豆腐…

双峰永丰辣酱，坛子菜，腐乳

One, Geermu cate of 10 big characteristic?

1. painted eggshell

Painted eggshell is a kind of adornment arts and crafts that has appreciation value is tasted. The painted eggshell of Qinghai abandons egg " carapace to be raw material with the " of island of Qinghai lake bird more, elaborate draw goes out to all sorts of traditional Chinese realistic painting characterized by fine brushwork and close attention to detail are drawn or chromatic design is made and be become. Every go to island of Qinghai lake bird the summer, be in a few kinds of number such as gull of head of spot head wild goose, palm head wild goose, palm, cormorant migrant is on the island lay eggs, hatch, era is received in passing. Large quantities of fledgling pip, the bird egg that also many hatch won't do is given by get rid of outside mew, become " to abandon egg " . These useless " abandoned egg " to become the superior raw material of the painted eggshell that make.

2. catchs hotpot

The hand catchs the cate that hotpot is guest of entertainment of masses of a pasturing area, also be one of indispensable staple food in daily life. The first time eat a hand to catch hotpot, can have primitive feeling, via flavour of much defective goods, eat greedier more, make person prolonged unforgettable. "The hand is caught " it is Qinghai there is distinctive local color on highland have a way, there also is reputation quite in the whole nation. It is close together and relevant that the hand catchs the nomadism that hotpot and Tibetian brethren depend on aquatic and resides to live, because eat when catch the flesh single-handed, take a knife single-handed, cut, dig, get rid of piece, the flesh that gets on ovine bone eats to get clean light and get a name.

Fruit of 3. assorted ginseng

brake abluent, with lotus seed, the seed of Job's tears an evaporate is ripe, deserve to wait with cake of green plum, Beijing, walnutmeat, lotus seed, the seed of Job's tears, currant, cherry again, cooking starch is added to tick off Gorgon euryale after be being burned can. Xian Chuntian of this food taste, 5 splash Lan, have certain dietotherapy effect.

2, rank of cate of odd county characteristic?

The rank of cate of odd county characteristic, the first is barbecue, the 2nd is a round mass of food, the 3rd is insect arrange.

3, rank of cate of Dong Yang characteristic?

Dong Yang cate of 8 big characteristic: Cupreous tin meal, south crisp cake of horseflesh cake, 1000 auspicious hotpot, Jin Hua, Dong Yang fertile face, on Lu wonton, Dong Yang pulls face, Dongyang by hand boy egg

4, does characteristic cate rank Huang Gang?

The characteristic cate of Huang Gang widely known must be fleshy cake the first, the 2nd it is hammer fish, the 3rd it is piscine a round mass of food

5, does lubricious cate rank Haiante?

Dumpling of the Huaihe River, make the same score bridge bean curd, ripples water binds hoof,

6, rank of cate of Na Chuan characteristic?

Bee of golden Fosan China, square bamboo shoot, rice of Na Chuan tribute, na Chuan chicken, na Chuan the tuber of elevated gastrodia, south plain figwort, yu Cuicha of Buddha of Na Chuan gold, na Chuan cultivates tea greatly

7, rank of cate of distant source characteristic?

Cate of characteristic of distant source city the first, such-and-such mountain villa bakes complete sheep, this is in slope of city of periphery of distant source until famous, those who bake is really delicious, weekday does not grant to make an appointment with Saturday, have a place hardly.

The 2nd, dish of the daily life of a family of such-and-such small deep-fried dough cake, characteristic masses is consumed, dish is tasted admirable, also must grant to order ahead of schedule, the 3rd such-and-such seafood, all sorts of seafood, class is higher, also belong to high spending in distant source. Cate of anyhow distant source is particularly much, most is small barbecue, the welcome comes distant source samples.

8, rank of cate of Li Jiang characteristic?

Characteristic cate of Li Jiang has the following 10 kinds, it is respectively: Confiture, meal of eight treasures pineapple, wrap oar bean curd, dongba grilled fish, soya bean face, rice clyster, the bait that bake piece, gallinaceous beans bean jelly, accept on the west barbecue, beautiful river cake.

1, confiture:

It is characteristic cate of Li Jiang, it is to use all sorts of fruits and honey to mix to develop and be become.

2, meal of eight treasures pineapple:

It is dot of name of Li Jiangchuan all, it is evaporate of polished glutinous rice ripe, mix on the burden that candy, oily, sweet-scented osmanthus, red jujube, the seed of Job's tears, lotus seed, longan waits a moment, put the fruit recipient that has dug together in the center, etc irrigate again after evaporate is ripe on candy thick gravy can. Its smell is sweet, it is festival and the beautiful that entertain a guest are tasted.

3, the bean curd that wrap an oar:

It is Yunnan characteristic dish, its appearance looks as about the same as common bean curd, but bean curd is bitten to be able to pour out of shining white size after scamper is ripe, because this gets a bean curd that wrap an oar.

4, Dongba grilled fish:

It is the cate that Li Jiang eats surely, clear the fish first splanchnic, scatter on Chinese prickly ash, salt, with pink of the five spices.

5, soya bean face:

It is Li Jiang well known a cooked wheaten food is fastfood, its mouthfeel acid is hot, soya bean of a few blast was added inside, so mouthfeel is crisp very, taste also very muscle path bright is slippery.

6, rice clyster:

It uses conventional technology to undertake making, local color is very distinctive. It is the blood that use a pig, rice, add all sorts of flavor are made and become, intestines of pig of the rinse that feed capable person inside, on one paragraph is cut when eating, no matter be,use panbroil or evaporate is ripe very delicate.

7, the bait that bake piece:

It is Yunnan characteristic, in Li Jiang also be everywhere is seen. It is those who use the rice meal make it that thoroughly cook is thin piece.

8, gallinaceous beans bean jelly:

It is Li Jiang famous special local product is fastfood, already had history of hundreds of years allegedly. Its mouthfeel bright slips exquisite, already can cool it is OK also to eat heat eats, the spice that acerbity vinegar of chili, Chinese prickly ash, scallion waits a moment is added on bean jelly, it is delicate very.

9, accept on the west barbecue:

It is local characteristic barbecue of Li Jiang, its are made very exquisite, need an oven, it is all round oven pensile iron wire, there is the hook that hangs the flesh on iron wire, and the flesh is it is good to use flavor souse with fresh steaky pork ahead of schedule. When eating fat and not be bored with, crisp Jiao Xiang, it is delicious very.

10, Li Jiang cake:

It is Li Jiang a kind of distinguishing feature that has person energy of life most is fastfood, the tradition that this is Yunnan the Naxi nationality is delicate, its history is long, appearance very resemble oil cake. The flavour of cake of Dan Lijiang cake duplicates without method really, its use wheat flour to make and become, vegetable oil, white sugar, ham was added to wait inside feed capable person, colour and lustre is golden, mouthfeel smell is sweet, crisp a faint fragrance.

9, is Geermute lubricious fastfood rank?

1, dry mix:

Play a side first water is boiled, rejoin matchs dish richly to fry make and become, complementary with edible of beef clear soup, taste distinctive, burden abounds economic material benefit.

2, roasted qingke barley flour:

Fry highland barley insolation ripe, wear fine face, a few crisp tea-oil tree are joined when edible, the agitate that use a hand comes hold a group till, send the mouth and feed.

3, clear soup oxtail:

With prairie delicacy oxtail is main raw material to fan is made and be become, shang Seqing bright, flesh is qualitative fresh and tender, fat and not be bored with, thin and not bavin.

4, Mongolia tea with milk:

Unconscious words says revive stage eggplant, the brick tea that use blueness or black brick tea complementary boil with milk make and become, it is the main method of local complement nutrition.

5, Wu Rimo:

Will bright milk carbonadoes into boiler low baking temperature boil, churn ceaselessly, make moisture evaporates slowly, grandma juice concentrates, the yellow that condenses into the circle in boiler bottom suckles cake, put cool place dry in the shade to be become namely, white, oily be soiled nods pure Huang Ga of skin on boiled milk dot, beehive Sha Kongman cloth, entry cream excessive is sweet, crisp soft not delicious, oily not be bored with, nutrition is rich

6, parched rice:

Receive broom corn millet newly in be being put in boiler after evaporate is ripe, mix fine sanded fierce anger is fried dry, give sand to pour stone chamfer hull with the sieve, become parched rice namely, color is yellow and not anxious, Mi Jian and not hard, pleasant of glittering and translucent and bright, crisp is sweet, add the agitate such as yoghurt, Wu Rimo, white sugar sweet tastily.

10, rank of cate of characteristic of a surname bottom?

Change newly 3 shut boiling water, scoop cake, tian Yu, white brook bean curd...

Shuang Feng always abundant thick chili sauce, jar dish, fermented bean curd