河南传统美食？ 新年传统美食？英文双语对照

一、河南传统美食？

以下列举的美食颇具河南特色，也是河南人常吃的几种美食。

胡辣汤，是河南省的特色汤类食品，在中国北方早餐中常见的汤类食品。常见于街上的早点摊点，河南胡辣汤以逍遥镇最为知名。

河南烩面，是一种荤、素、汤、饭聚而有之的汉族传统面食，以味道鲜美，经济实惠，享誉中原，遍及全国，有着悠久的历史。

道口烧鸡，作为河南北部滑县道口镇的一种烧鸡，是我国著名的特产，它入口酥香软烂，肥而不腻。

开封灌汤包，风味独特，是开封著名食品之一。小笼包子选料讲究，制作精细。采用猪后腿的瘦肉为馅，精粉为皮，爆火蒸制而成。

二、新年传统美食？

1、饺子

北京俗谚：“好吃不过饺子”，广受普通百姓的欢迎。饺子，又称“水饺”，因为形态微扁，在有些地方又被叫作“扁食”。多用皮包馅，通过水煮或煎、炸、蒸等方法加工成熟。饺子起源于南北朝时期，是一种历史悠久的民间吃食。每逢新春佳节，饺子就更是不可缺少的美味佳肴。

2、年糕

春节吃什么传统食品，其实最主要的还是一些寓意吉祥的，比如年糕。全国各地几乎都用江米面和黍子黏面做成黏糕(也叫年糕)，寓意“年年高”。春节吃的食物大部分是节前准备好的，北方人大多吃馒头。南方是头几天淘米，名叫万年粮米，意思是年年有余粮。年糕也是汉族过新年的必备食物。做年糕的谷物有多种，各地作法不尽相同。其中以江南的水磨黏糕最为着名。北方则吃白糕或黄米黏糕，西南少数民族习惯吃糯米粑粑。

3、元宵

正月十五北方吃元宵，南方吃汤圆。元宵在宋代时就很流行，最早叫“ 浮元子”，后称“元宵”，生意人还美其名曰“元宝”。通常是以白糖、玫瑰、芝麻、豆沙、黄桂、核桃仁、果仁、枣泥等原料为馅，用糯米粉包裹成圆形。可荤可素，风味各异。可汤煮、油炸、蒸食，有团团圆圆、生活美满之意。

4、鱼

新年饮食都要取吉利的用语。 江南人家新年泡茶敬客，茶盘里或碗盖上放两只橄榄，称为“无宝茶”。新年吃饭，必有炒青菜，说吃了“亲亲热热”；必吃豆芽菜，因黄豆芽形似“如意”；每餐必食鱼头，但不能吃光，叫做“吃剩有鱼(余)”。

5、年夜饭

说到春节吃什么传统食品，第一个想到的就是年夜饭了。年夜饭要吃得愈慢愈好，每样菜都要吃一口。有几道菜肴，因含有吉祥意味，在年夜饭中是不可少的，如：[长年菜](芥菜)要一根一根从头吃到尾，年首才能长长久久；[菜头]表示好彩头；[全鸡]象征全家福([鸡]与[家]谐音)；吃[蚶]与[胖]谐音，取其发福之意；吃鱼丸、虾丸、肉丸，乃指[三元及第]之意(即状元、会元、解元)。餐桌上唯有鱼不能吃，表示[年年有余]之意。

春节为什么要吃饺子

有喜庆团圆和吉祥如意的意思

三、湖南传统美食？

臭豆腐四四方方的小块，大多数为黑色，也有白色和黄色的，软硬程度随个人喜好可以让老板炸焦或炸嫩，配上各式佐料，是来湖南一定不可错过的美食。

02

油粑粑炸出来金灿灿的外酥内软，外面甜酥酥里面香软软，喜欢吃甜食的朋友一定不能放过。

03

唆螺湖南的河螺都长得细细小小的，个头绝对不大。店主会先用钳子把它的屁屁去掉，然后带壳洗净，随着各店秘制的调料一起煮，吃的时候，对着田螺的开口处轻轻一唆，就可以把美味的田螺肉和渗进壳中的调料汁一起吃下。

04

口味虾既然是口味虾，所以味道都重，很符合湖南人口味的夜宵首选。

05

口味蟹和口味虾一样，夜宵首选，也是很不错的推荐。

06

甜酒糍粑喜欢吃甜品的比较适合，有养味补血之功效。

07

酱板鸭这是一种用中草药熬制的鸭子,外表看起来是黑色的,才吃不觉得辣,等吃上两口你就会只呼过瘾,很是有嚼劲

四、福建传统美食？

福建美食传统的有，荔枝肉，醉排骨，佛跳墙，鱼丸，肉燕

五、传统美食做法？

1：鸡枞黄鱼卷

原料：鸡枞菌280克、黄鱼肉50克、水发豆腐皮1张、酱油20毫升、盐、鸡汁、味精、高汤、色拉油各适量

美食做法：

1.把鸡菌治净，切成丝再下入油锅，炸至色金黄时捞入高汤锅，加鸡汁、酱油、盐和味精煮入味，捞出鸡菌沥干。另把黄鱼肉入笼锅蒸熟了，取出来用手撕成丝。

2.在豆腐皮上放鸡丝和黄鱼丝，待卷成卷入笼蒸透，取出来改刀摆盘，淋上煮鸡菌的汁水，美食成功了！

六、山东传统美食？

煎饼，朝天锅，德州扒鸡，油旋，周村烧饼，杠子头，菜煎饼，灌汤包

七、茶陵传统美食？

1、茄子抖辣椒

将洗净的辣椒和茄子放在饭上蒸熟，或在锅里加水煮熟，放进特制的“钵”内，加油、盐、味精、酱油、豆豉、小葱，拌匀，用一个圆柱形的木方捣碎，碎之三分之一时，即可食用。此时，茄子辣椒的本真滋味恰到好处，融为一起，那味道，香中带甜，甜中带辣，经典又平民化，让人百吃不厌，回味无穷。

2、祖庵豆腐

祖庵菜自成一系、名震四方，主要做菜讲究一个“精”字，原材料选取精良，刀工处理精细，烹制技艺精湛，味道精准。就连看上去简简单单的祖庵豆腐，也要用子母鸡胸脯肉和老母鸡熬出的高汤。把豆腐用密筛擦碎过滤出粗渣，调上高汤、蛋清、湿淀粉、盐和匀定型蒸好待用。瑶柱汁兑上高汤烧开后勾芡挂汁在定型好的豆腐上。

3、乡里血鸡

选取上好的土鸡，先把鸡宰杀，用碗把鸡血接着，碗中放入盐，然后用筷子把鸡血打起。把姜、红椒、小米椒切成片，大蒜子拍扁备用。把鸡肉从骨头上剔下来，然后将鸡肉切成片，鸡骨头剁成小块。锅中放入菜油烧热，把鸡肉和鸡骨头放入锅中炒香，再把姜、红椒和小米椒放到锅中一起炒，然后倒入高汤加点味精焖几分钟。待汁差不多焖干再放鸡血收干汁即可。

4、茶陵牛腩煲

牛腩可用清水浸泡1小时，去除血水，切块后入沸水中焯水，捞出备用。在倒入热水时，一定要没过牛腩，大火烧开后，再慢炖1个小时，让各种香料入味。

5、糊啦

“糊啦”是茶陵一道特色菜汤，又叫“糊腊”，逢年节或做酒席必吃的一道菜，鸡心、鸡肝、鸡胗切碎炒好，过油倒入沸水里煮，然后边填米粉，边搅拌成粘稠状，再放点葱姜料，搅成均匀，成米糊状即可。

6、茶陵烫皮

烫皮又称粉皮，以大米为原料，经过浸泡、磨浆、蒸熟等工序制作而成。茶陵烫皮来源于南迁的客家人水土不服，米浆入灰水（碱水）制作，解决了肠胃酸碱平衡问题，并在茶陵百姓的餐桌上得以流传和发展。烫皮可煎、炒、蒸、煮，深受当地百姓的喜爱。

八、福州传统美食？

鼎边糊、鱼丸、肉燕、光饼等传统小吃、名小吃所占有。

九、安徽传统美食？

淮南的淮南牛肉汤

说到淮南，不能不提牛肉汤。淮南地处淮河南岸，盛养牛羊，当地古沟一带又是回民居住地，对牛肉酷爱。

马鞍山的薛津馄饨

薛津馄饨老店坐落在博望区丹阳镇薛镇老街，至今已有一百多年的历史了。清朝光绪年间(1890年)，有一个名叫安兴玉的老人，专门制作馄饨。皮薄馅嫩量足，味美汤鲜，故当地有“出镇不吃馄饨的说法。

宣城的绩溪水馅包

绩溪水馅包是徽州绩溪一带的特色风味小吃，水与馅的融合，汤液灌满包内。

十、日本传统美食？

1、铜锣烧　　铜锣烧是一种烤制面皮、内置红豆沙等夹心的甜点，也是日本的传统糕点，更是深受小孩子喜爱的日本卡通人物哆啦A梦和哆啦七小子最爱的食品。

　　2、鲷鱼烧　　鲷鱼烧是一种源自日本东京，以面粉、砂糖与小苏打为材料，所作成的形状像鲷鱼的和果子，衍生自今川烧。

　　3、和果子　　和果子，也就是日本的点心，无论在什么时代都深深受着人们的青睐。想知道和果子的历史和种类，可以翻阅往期的花瓣生活志。

　　4、章鱼小丸子　　来自关西的小吃，虽然现在的中国也是随处可见，但味道还是太山寨了，真正的章鱼小丸子素有皮酥肉嫩、味美价廉之特点，成为日本家喻户晓的国粹小吃。

　　5、天妇罗　　其实就是将各种时蔬或者虾裹上面用油煎炸。但因为蘸料味道独特，让人念念不忘。

　　6、三文鱼　　一般日本人早饭时会吃全熟的烤三文鱼，而烟熏三文鱼则是半熟的。

　　7、关东煮　　在寒冷的天，来一份热气腾腾的关东煮最好不过了。以萝卜、魔芋丝、笋加一份丸子组成的是最传统的。

　　8、乌冬面　　乌冬面是最具日本特色的面条之一，与日本的荞麦面、绿茶面并称日本三大面条，是日本料理店不可或缺的主角。

One, Henan tradition cate?

The following enumerated cate has Henan distinguishing feature quite, also be a few kinds of cate that Henan person often eats.

Introduced from the northern and western nationalities or from abroad hot boiling water, the characteristic soup that is Henan province kind food, common in Chinese northward breakfast soup kind food. Common the breakfast booth dot on the street, hot Shang Yi of river another name for erhu is free the town is most famous.

Henan braise face, it is a kind of meat or fish, element, soup, meal get together and have cooked wheaten food of tradition of the Han nationality, in order to taste delicious, economic material benefit, be famous in Central Plains, pervade the whole nation, having long history.

Road junction carbonado, a kind of carbonado that as Henan north slippery county road junction presses down, it is our country's famous special local product, its entrance is crisp sweet soft sodden, fat and not be bored with.

Unseal fill dumpling, local color is distinctive, it is to unseal one of famous food. Small basket makings of choosing of steamed stuffed bun is exquisite, make careful. The lean lean that uses pig hind leg is stuffing, pink of essence of life is a skin, explode igneous evaporate is made and become.

2, cate of New Year tradition?

1, dumpling

Beijing common adage: "Delicious do not cross dumpling " , wide the reception that gets ordinary common people. Dumpling, say again " boiled dumpling " , because configuration is small flat, be called again in some places " flat feed " . Multi-purpose portfolio stuffing, be boiled through water or the method such as decoct, blast, evaporate machines maturity. Period of dumpling traceable the Northern and Southern Dynasties, it is the folk with a kind of long history eats feed. Whenever festival of the 10 or 20 days following Lunar New Year's Day, dumpling is indispensable delicate cate more.

2, New Year cake

The Spring Festival eats what tradition food, actually the mainest still is a few implied meaning are lucky, for instance New Year cake. Countrywide each district uses face of polished glutinous rice and millet almost child sticky cake of sticky face make it (also call New Year cake) , the implied meaning " annual tall " . The food that the Spring Festival eats prepares before the section for the most part, northerner takes a steamed bread mostly. South is to clean out rice in the firty few days, be called rice of all ages grain, means has surplus grain year after year. New Year cake also is the necessary food that the Han nationality crosses New Year. The cereal that makes New Year cake has a variety of, each district course of action is endless and same. Wear most with the water mill sticky cake of Changjiang Delta among them renown. North eats sticky cake of white cake or glutinous millet, southwest minority habit eats cake of polished glutinous rice.

3, Yuanxiao

15 north take the first month of the lunar year Yuanxiao, south eats stuffed dumplings masse of glutinous rice flour served in soup. Yuanxiao is very popular when Songdai, cry the earliest " float yuan child " , say after " Yuanxiao " , businessmen returns call it by a good name of " a shoe-shaped gold or silver ingot used as money in feudal China " . It is normally it is stuffing with the raw material such as white sugar, rose, sesame seed, sweetened bean taste, Huang Gui, walnutmeat, nutlet, jujube paste, with pink of polished glutinous rice wrap up becomes a circle. But meat or fish but element, gust each different. But soup is boiled, deepfry, steamed wheaten foods, have the idea with round reunion circle, happy life.

4, fish

New Year food should take auspicious term. Make tea of New Year of Changjiang Delta other people respects a settle or live in a strange place, in tea tray or two tree are put on bowl lid, call " the tea that do not have treasure " . New Year has a meal, have surely fry green vegetables, said to eat " affectionate " ; Take bean sprouts course surely, because of be similar in shape of soya bean bud " flexibly " ; Every eat feeds piscine head surely, but cannot dispose of, be called " eat remnant to have a fish (beyond) " .

5, meal of the eve of the lunar New Year

Respecting Spring Festival eats what tradition food, the first thinks of is meal of the eve of the lunar New Year. Meal of the eve of the lunar New Year should have so that had healed slow more, each vegetable should take. Have a few cooked food, because contain lucky flavor, be in meal of the eve of the lunar New Year cannot little, be like: [Agelong dish] (leaf mustardleaf mustard) want to take remaining part from the beginning, year an ability is long; [Dish head] show good cheer head; [Complete chicken] indicative a photograph of whole family ([chicken] with [] homophonic) ; Eat [blood clam] with [fat] homophonic, take the idea of its grow stout; Take piscine bolus, shrimp bolus, flesh pill, point to therefore [3 yuan of pass an imperial examination] meaning (namely Number One Scholar, meeting yuan, solve yuan of) . On table only the fish cannot eat, express [annual and superabundant] meaning.

Why should the Spring Festival eat dumpling

Be pregnant celebrates the meaning of reunion and good fortune as one wishes

3, Hunan tradition cate?

Strong-smelling preserved bean curd 44 square small, great majority is black, also have white and yellow, soft strong pitch can make boss blast anxious along with individual be fond of or scamper is tender, deserve to go up various spice, it is to come the cate that Hunan scarcely can miss.

02

Blast of oily cake cake comes out golden outside crisp inside soft, outside sweet crisp crisp inside sweet soft, like to eat the friend scarcely of sweetmeat to be able to be let off.

03

The river snail of instigate snail Hunan grows pettily, build is absolutely not quite. Merchant can use pincers first the fart fart take out it, take case next abluent, the condiment that makes as each inn secret is boiled together, when eating, be in to the mouth of river snail gently one instigate, can enter delicate river snail flesh and ooze juice eats the condiment in housing together below.

04

Since taste shrimp is taste shrimp, flavour is so heavy, very the first selection of food taken late at night that accords with Hunan population flavour.

05

Taste crab and taste shrimp are same, first selection of food taken late at night, also be very pretty good commendation.

06

The comparison that rummy cooked glutinous rice pounded into paste likes to eat sweetmeats suits, have the effect that raises flavour to enrich the blood.

07

Sauce salted duck this is boil the duck that make one kind with Chinese herbal medicine, appearance is black it seems that, just eat not to feel hot, etc eat on two you can breathe out only satisfy a craving, it is to have very chew interest

4, Fujian tradition cate?

Fujian cate has traditionally, litchi flesh, drunk chop, buddha jumps wall, piscine bolus, fleshy swallow

5, traditional cate practice?

1: Gallinaceous fir yellow croaker coils

Raw material: Gallinaceous fir bacterium is 280 grams, yellow 50 grams, water sends cruelly oppress skin of soya-bean milk 1 piece, juice of 20 milliliter of soy, salt, chicken, gourmet powder, soup-stock, salad oil each are right amount

Cate practice:

1. controls gallinaceous bacterium clean, cut silk to leave oily boiler again, scamper comes soup-stock boiler is scooped up when color is golden, the juice that add chicken, soy, salt and gourmet powder boil tasty, drop of bacterium of fish out chicken works. Enter yellow croaker flesh additionally basket boiler evaporate became ripe, take rip silk with the hand.

2. puts gallinaceous silk and yellow croaker silk on skin of soya-bean milk, wait for roll into be involved in basket evaporate is appeared, take change a knife to place dish, drench on the juice of bacterium of the chicken that boil, cate succeeded!

6, Shandong traditional cate?

Thin pancake made of millet flour, toward day boiler, heart city braised chicken, oil comes back, week village sesame seed cake, thick stick head, dish thin pancake made of millet flour, fill dumpling

7, cate of tea hill tradition?

1, aubergine shakes chili

Will abluent chili and aubergine are put on the meal evaporate is ripe, or water is added to thoroughly cook in boiler, put into tailor-made " earthen bowl " inside, cheer, Chi of salt, gourmet powder, soy, beans, shallot, mix divide evenly, with square dolly of wood of a cylindroid, broken when, can edible. Right now, this true flavor of aubergine chili is proper, be in harmony is one case, that flavour, sweet in the belt is sweet, sweet in the area is hot, classical civilian is changed, let a person 100 eat not tire of, the aftertaste is boundless.

2, Zu An bean curd

Ancestor hut dish becomes all directions of shake of one department, name oneself, basically do dish to pay attention to " essence of life " word, raw material is chosen excellent, knife labour processing is careful, cook craft masterly, flavour essence is accurate. Look simple ancestor hut bean curd repeatedly, also should use child hen chest flesh and old hen boil fleshy thin soup. Brush bean curd with close sieve broken filter a thick broken bits, the soup-stock on tone, egg white, wet starch, salt and divide evenly finalize the design evaporate is very stand-by. Precious jade Gorgon euryale is ticked off to hang juice to be on the bean curd that has finalized the design after the soup-stock on column juice add is burned.

3, chicken of blood of home village or town

Choose superior earthy chicken, first gallinaceous butcher, catch gallinaceous blood with the bowl, salt is put in the bowl, hit gallinaceous blood with the chopstick next. Cut ginger, red any of several hot spice plants, millet any of several hot spice plants into piece, garlic child pat flat reserve. Come down chicken from the get rid of on bone, cut chicken next piece, gallinaceous bone chop becomes small. Rape oil is put to burn heat in boiler, in putting chicken and gallinaceous character into boiler, fry sweet, put ginger, red any of several hot spice plants and millet any of several hot spice plants in boiler to be fried together again, light gourmet powder boil in a covered pot over a slow fire a few minutes into tall Tonga next. Wait for juice about the same stew works to put gallinaceous blood to receive dry juice again can.

4, Bao of tea hill sirlon

Sirlon can immerse 1 hour with clear water, purify blood water, hind of stripping and slicing enters water of the scald in boiling water, fish out reserves. When entering hot water, must have done not have sirlon, after big baked wheaten cake leaves, stew a hour again slow, let all sorts of flavor tasty.

5, burnt

"Burnt " it is tea hill boiling water of a characteristic food, cry again " paste dried meat " , meet year of section or a food that make feast eat surely, gizzard of liver of heart-shaped, chicken, chicken is mincing had fried, cross oil to fall boil in boiling water, next the edge fills ground rice, edge agitate becomes ropy state, put stuff of the ginger that nod green again, agitate is become even, into rice mushy can.

6, tea hill irons a skin

Very hot skin weighs sheet jelly made from bean or sweet potato starch again, it is raw material with rice, the course immerses, grind oar, evaporate ripe wait for working procedure to make and become. Tea hill very hot skin originates south the natural environment of the Hakkas person of change refuses to obey, rice oar enters grey water (buck) make, solved soda acid of intestines and stomach to balance a problem, be able to circulate on the table of tea hill common people and develop. Very hot skin but decoct, fry, evaporate, boil, get of local common people love.

8, Fuzhou tradition cate?

The tradition such as swallow of bolus of the paste side the vessel, fish, flesh, smooth cake fastfood place has fastfood, name.

9, Anhui tradition cate?

Soup of the beef austral the Huaihe River south the Huaihe River

South respecting the Huaihe River, have to carry beef boiling water. Bank of Henan of the Huaihe River is located in south the Huaihe River, fill raise flocks and herds, local ancient channel is taken is the Huis living ground, love to beef.

The Xue ferry wonton of saddle hill

Old store of Xue ferry wonton is located in rich to hope Ou Danyang presses down Xue to press down old street, already had history of more than 100 years up to now. Between quiet day Guang Xunian (1890) , have an old person that is called An Xingyu, make wonton technically. Tender amount of leather thin stuffing is full, delicious boiling water is fresh, reason place has " the view that gives a town not to eat dumpling soup.

The stuffing of accomplishment brook water of announce city is wrapped

Bag of stuffing of accomplishment brook water is brook of badge city performance the characteristic gust of one belt is fastfood, the confluence of water and stuffing, inside full package of soup fluid fill.

10, Japanese traditional cate?

1, gong burns gong is one kind bakes the skin that make a range, inside the desert of the with filling such as buy ormosia sand, also be traditional cake of Japan, it is the Duo of Japanese cartoon character that loves by dot more A dream and Duo the food that 7 boy love most.

2, porgy fish burns porgy fish is one kind comes from Japanese Tokyo, with flour, saccharic it is material with sodium bicarbonate, place made-up appearance resembles porgy fish with fruit, derive from today plain burn.

3, with fruit and fruit, namely Japanese mug-up, no matter be in,what times is accepting the favour of people deeply. Want to know the history with fruit and sort, can browse toward period petaline life annals.

4, octopus small a round mass of food comes from close on the west fastfood, although present China also is everywhere,see, but flavour or too mountain fastness, element of true octopus small a round mass of food has leather soft flesh characteristic of Lian Zhi of tender, delicious price, the quintessence of a country that becomes Japanese widely known is fastfood.

5, day Fu Luo Jishi is will all sorts of when greens or shrimp is wrapped above with panbroil scamper. But because dip in,expect flavor is unique, bear in mind constantly letting a person.

6, 3 article fish can eat when general Japanese breakfast completely ripe bake 3 article fish, and sootiness 3 article fish is soft-boiled.

7, east of Shanhaiguan boils the day in chill, come a reeky east of Shanhaiguan is boiled had better not pass. What add composition of an a round mass of food with silk of taro of turnip, demon, bamboo shoot is the most traditional.

8, cover of winter of black of black winter cover is one of noodle that have Japanese distinguishing feature most, call Japan 3 big noodle with face of Japanese buckwheat flour, green tea, it is the leading role with Japanese arrange indispensable inn.