海南有什么特色美食？英文双语对照

椰子鸡

海南作为椰子之乡，椰子鸡自然是要尝试一下的。海南的椰子鸡是文昌特色美食，用新鲜的椰子汁作为汤底，现杀的文昌鸡剁成小块，放入椰子汁中煮5分钟，就可以吃了，文昌鸡的特色是不能久煮，否则肉质会变老，用椰子水做汤底，肉质鲜嫩无腥味，汤鲜柔嫩。吃椰子鸡一定要蘸海南特色蘸料，就是海南什锦酱、蒜末、香菜末、酱油和海南辣椒酱调制而成，最后挤上小青橘的汁，酸甜微辣带有淡淡的清香。椰子鸡有两种，一种用老椰子的椰子水和椰蓉一起打碎，过滤而成，这种汤底是奶白色，椰香味浓郁。还有一种是直接用嫩椰子汁做汤底，比较清澈，但是味道比较清淡，两种汤底各有特色。

2、烤乳猪

很多人都知道烤乳猪是临高特产。但其实东方的烤乳猪也是非常有名的，个人觉得东方的烤乳猪，表皮更加酥脆。烤乳猪的特点就是皮脆肉嫩，颜色红润光亮，咬一口香而不腻，非常有嚼劲，而且越吃越香。一般烤一只乳猪要四五个小时，火候适中，表面冒油光又不能烤的颜色过重，咬上一口表皮非常酥脆。乳猪大小有严格要求，一般十二三斤，不能太重，逢年过节或者招待亲朋友好友就要烤上一只，大家一起吃。

3、白莲鹅

白莲鹅是海南澄迈县的特产，也是海南八大名菜之一。白莲鹅一般是农家散养，以采食青草为主，辅以谷物、番薯等传统的农家饲料。具有肉多不柴、肉嫩骨酥、味甘爽口、入口不腻的特点。海南食用白莲鹅多以白切为主，蘸料一般采用什锦酱、辣椒酱、蒜粒、生抽等，再挤些海南独特的青橘汁。

4、东山羊

东山羊是海南四大名菜之一，是万宁市东山岭的特产，传说东山羊因采食东山岭的野生鹧鸪茶，因此肥而不腻、皮薄肉嫩无膻味、煮汤浓白、营养滋补、味道鲜美。东山羊在宋朝时期就比较有名，被列为宫廷贡品之一。东山羊的食法多样，有红焖、清汤、椰汁、干煸及火锅涮等多种吃法，每一种吃法都没有膻味，味道非常鲜美。每年来海南旅游的游客们都要品尝一下才不虚此游。

5、斋菜煲

斋菜煲是海南传统名菜，海南本地人都很喜欢。海南斋菜主要出自琼北的海口和琼山地区民间，最早采用道家和佛家常用的以三菇六耳、瓜果蔬茹及豆制品为主的素食菜肴。现在已经遍布大街小巷，很多店铺特色是牛杂煲和斋菜煲，而现如今普通人吃的的斋菜煲也是经过简化，但是汁还是非常鲜美的，吃的时候一般是素菜煲，边加热边吃，还可以加牛腩或者牛杂。

6、仙沟牛肉

海南定安的仙沟牛肉，被称为是“会跳舞的牛肉”，现在的仙沟牛肉已经形

Coco chicken

Hainan serves as the countryside of coco, coco chicken nature wants a trial. The coco chicken of Hainan is cate of article prosperous characteristic, regard soup as the bottom with fresh coconut milk, the cut of article prosperous chicken that reduces now becomes small, put into coconut milk to boil 5 minutes, can eat, the characteristic of article prosperous chicken is cannot long boil, otherwise the flesh can age character, make soup copy with coco water, the flesh is qualitative fresh and tender without fishy smell, shang Xianrou is tender. Eat coco chicken to must dip in Hainan characteristic dips in makings, it is powder of Hainan assorted sauce, garlic, caraway end, soy and modulation of Hainan pepper sauce and into, squeeze finally on the juice of small green tangerine, acid is sweet small hot contain light faint scent. Coco chicken has two kinds, a kind of coco water that uses old coconut tree and shredded coconut stuffing are broken into pieces together, filter and become, bottom of this kind of soup is grandma white, coconut fragrance is full-bodied. Still one is plant is to use tender coconut milk to make soup copy directly, clearer, but flavour is more delicate, bottom of two kinds of soup has distinguishing feature each.

2, the porket that bake

A lot of people know the porket that bake is to copy expensive special local product. But actually the Oriental porket that bake also is very famous, the individual feels to bake porket eastward, cuticular more crisp. The characteristic of the porket that bake is a skin fragile flesh is tender, color is ruddy and bright, bite sweet and not be bored with, have very much chew interest, and eat sweeter more. Bake a porket to want 45 hours commonly, duration moderate, the color that the surface risks glossy to cannot be baked again is overweight, bite a cuticular and special crisp. Porket size has firm demand, general 923 jins, cannot too heavy, on holidays perhaps entertains close friend good friend to be about to bake on one, everybody eats together.

3, white lotus goose

White lotus goose is Hainan settleclear the special local product that steps a county, also be Hainan one of 8 names dish. White lotus goose is farmhouse comes loose commonly raise, feed green grass in order to collect to give priority to, complementary the farmhouse feed that waits for a tradition with cereal, sweet potato. Have the flesh much not tender bone of bavin, flesh mouth of Gan Shuang of crisp, flavour, entrance not the characteristic of be bored with. Goose of Hainan edible white lotus is given priority to with Bai Qie more, dip in stuff is ordinary use assorted sauce, pepper sauce, garlic bead, unripe smoke etc, squeeze the green orange juice with some of distinctive Hainan again.

4, east goat

The goat is Hainan east one of 4 names dish, it is 10 thousand peaceful city east the special local product of mountain ridge, fabulous east the goat is fed because of collecting east the feral partridge tea of mountain ridge, because of this fertilizer not thin flesh of be bored with, skin is tender without the smell of mutton, Shang Nong that boil white, nutrition nourishing, flavour is delicious. The goat is compared in Song Chao period east famous, one of articles of tribute of the palace that be labelled. East the diversity of the goat that feed a law, juice of stew in soy sauce, clear soup, coco, dry stir-fry before stewing and chaffy dish rinse wait for a variety of eating law, avery kind of eats a law to do not have smell of mutton, flavour is very delicious. Come every year the tourists that Hainan travels should sample just not empty this swims.

5, fast dish Bao

Fast dish Bao is dish of Hainan tradition name, hainan native likes very much. Hainan fast greens is main the big talk of out north fining jade and folk of region of country fining jade, use Taoist school and Buddha the daily life of a family the earliest to use the maigre dish that with 3 stay of proceedings Ruji bean products of greens of 6 ear, melon and fruit gives priority to. Had spread all over ave lane now, characteristic of a lot of shop is Niu Za Bao and fast dish Bao, and shows what Everyman eats nowadays fast dish Bao also is the course simplifies, but juice is very delicious still, lenten Bao is commonly when eating, the edge heats to eat by the side of, still can add sirlon or Niu Za.

6, beef of celestial being channel

Hainan decides beef of installed celestial being channel, be called to be " the beef that can dance " , beef of present celestial being channel already form