中国传统美食有哪些啊？英文双语对照

国的传统食物有很多，并且由于每个民族的地域、风俗等因素，各个地方都有自己的独特的地方特色食品，下面列举几种生活中较为经典的传统食物：月饼、油条、豆浆、刀修面、驴打滚、粽子。1、月饼月饼起源于唐代。北宋之时，在宫廷内流行，但也流传到民间。到了清代，关于月饼的记载就多起来了，而且制作越来越精细。到了明代，中秋吃月饼才在民间逐渐流传，使月饼成为更受人民青睐的中秋佳节的必备食品。清代，中秋吃月饼已成为一种普遍的风俗，且制作技巧越来越高。沿传下来，便形成了中秋吃月饼的习俗。2、油条油条是中国传统的早点之一。宋朝时，秦桧迫害岳飞，民间通过炸制一种类似油条的面制食品（油炸桧）来表达愤怒。老百姓当初吃“油炸桧”是为了消消心中的愤懑。但一吃味道不错，价钱也便宜，所以吃的人就越来越多。渐渐的传到了外地，并且把这些根长条条称作了“油条”。3、豆浆豆浆相传是1900多年前西汉淮南王刘安所发明。相传刘安是孝子，其母患病期间，刘安每天用泡好的黄豆磨豆浆给母亲喝，刘母的病很快就好了，从此豆浆就渐渐在民间流行开来。4、刀修面关于刀削面的传说：蒙古族人建立元朝后，为防止汉人造反起义，他们规定10户用厨刀一把，切菜做饭轮流使用，用后再交回蒙古人保管。一天中午，一位老婆婆和好面后，让老汉去取刀，结果刀被别人取走，老汉只好返回。回家后，全家人等刀切面条吃，可是刀没取回来，老汉急得团团转，忽然想起怀里的铁皮。老婆婆把面团放在一块木板上，左手端起，右手持铁片，站在开水锅边“砍”面，一片片面叶落入锅内。这样一传十，十传百，传遍了晋中大地。5、驴打滚据说慈禧太后想尝点儿新鲜玩意儿。御膳大厨决定用江米粉裹着红豆沙做一道新菜。新菜做好后，有一个叫小驴儿的太监不小心把新菜碰到了装着黄豆面的盆里。大厨硬着头皮将这道菜呈到慈禧太后的面前。慈禧太后一吃觉得味道还不错，就问大厨叫什么呀。大厨觉得是那个叫小驴儿的太监闯的祸，于是就跟慈禧太后说叫驴打滚。从此，就有了“驴打滚”这道小吃。6、粽子有传说粽子是为祭投江的屈原而诞生的，而早在春秋时期，用菰叶包黍米成牛角状称“角黍”；用竹筒装米密封烤熟称“筒粽”。米中掺杂珍禽兽肉、板栗等，品种增多。一直到至今，每年农历五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。

Traditional food of the country has a lot of, and wait for an element as a result of the district of every nation, custom, each places have his distinctive local characteristic food, the relatively classical traditional food in a few kinds of lives lists below: Shave of moon cake, deep-fried twisted dough sticks, soya-bean milk, knife, a form of usury in the old society, zhongzi. 1, Tang Dynasty of traceable of moon cake moon cake. Northen Song Dynasty when, popular inside palace, but also circulate folk. Arrived clear generation, rose more about the account of moon cake, and make more and more careful. Arrived bright generation, eat moon cake to just circulate gradually in folk mid-autumn, make moon cake is become more accept people favour mid-autumn the necessary food of festival. Qing Dynasty is acting, eat moon cake to already became a kind of general custom mid-autumn, and the skill that make is higher and higher. The edge hands down, formed what eat moon cake mid-autumn is consuetudinary. 2, one of breakfast that deep-fried twisted dough sticks of deep-fried twisted dough sticks is Chinese tradition. When Song Chao, qin Gui persecutes Yue Fei, the range that folk makes one sort be like deep-fried twisted dough sticks through scamper makes provision (deepfry Chinese juniper) will express anger. Common people eats at the outset " deepfry Chinese juniper " it is for disappear disappear heart medium depressed and discontented. But have taste pretty good, price is cheap also, eater is so increasing. Gradually passed an other place, and these root strip called " deep-fried twisted dough sticks " . 3, according to legend of soya-bean milk soya-bean milk is the Wang Liuan austral the Huaihe River of the 1900 many the Western Han Dynasty year ago place invention. How is Liu of according to legend a dutiful son, during its mother sicken, liu An grinds soya-bean milk to be drunk to the mother with the soya bean with good bubble everyday, the disease of Liu mother is very fast good, from now on soya-bean milk leaves in civilian popularity gradually come. 4, the fokelore that knife shave cuts an area about the knife: After person of the Monggol nationality builds yuan of day, uprise instead to prevent the Han people to build, they set to 10 use hutch knife, cut dish to cook use by turns, after using, hand in again time Mongolia custodial. A day midday, after face of become reconciled of a granny, let old man take a knife, result knife is taken away by others, old man is forced to return. After coming home, the knife such as family person cuts noodle to eat, but the knife was not taken, old man turns urgently all round, remember the iron sheet in the bosom suddenly. Granny puts dough on a board, left hand end rises, the right hand holds iron piece, the station is by the side of boiled water boiler " chop " face, an one-sided Xie La enters boiler inside. Pass so 10, 10 pass 100, spread everywhere to the earth in advance. 5, allegedly kind happiness mother of an emperor considers the borrower having to pay interest on interest taste a strange thing. Decision of drive board large kitchen is wrapping ormosia sand to make a new food with pink of polished glutinous rice. After new course has been done, one calls small ass eunuch came up against new course not carefully in the basin that holding soya bean range. Large kitchen toughen one's scalp-brace oneself presents this food kind happiness mother of an emperor before. Kind happiness mother of an emperor eats feel taste is good still, ask what large kitchen calls. Large kitchen feels is that calls small ass the disaster that eunuch enters, say to call the borrower having to pay interest on interest with respect to mother of an emperor of happiness following kind then. From now on, had " a form of usury in the old society " this is fastfood. 6, cast the Qu Yuan of the river for hold a memorial ceremony for and the zhongzi has fabulous zhongzi is born, and be in early year period, milled glutinous broomcorn millet of bag of the leaf that use wild rice says into ox horn shape " horny millet " ; Install rice with bamboo slip sealed bake ripe say " canister Zong " . Flesh of birds and beasts of precious of the adulteration in rice, Chinese chestnut, breed grow in quantity. Arrive all the time up to now, annual the traditional Chinese calendar at the beginning of May, home of home of Chinese common people wants zhongzi of the dip polished glutinous rice, leaf that wash Zong, bag, breed of its design and color is more various. Eat the custom of the zhongzi, came 100000, do not decline in Chinese be current, and circulate Korea, Japan reachs southeast Asia all countries.