天津的美食？英文双语对照

天津十大名吃有：天津馄饨，棰鸡汤面，绿豆小煎饼，烹煎大虾，葱油目鱼，田水铺青萝卜，桑梓西瓜，天津蜜饯元宵，明顺斋烧饼，十香斋麻花。十香斋麻花为天津特色小吃，是天津十香斋名优食品总店的专营品种。

天津馄饨：

天津稀食——馄饨说到馄饨，那是北方人的叫法，在四川叫“抄手”，到了广东叫“云吞”。

棰鸡汤面：

天津稀食——棰鸡汤面以汤类品种而言，有用鸡芽子沾干淀粉，用木槌反复捶成薄片，改刀同鸡蛋清加水、面粉和成略硬的面团，擀制成挂面粗细的面丝一块煮熟，挑条入碗，放盐、味精，浇上三合汤(用鸡。鸭、牛肉加清水熬成)，这便是老传统的“棰鸡汤面”。

绿豆小煎饼：

现摊的绿豆小煎饼，卷上酥脆的棒槌骡子(油条)，煎成两面黄嘎，抹上面酱，撒上葱花，从中折起即成，煎饼髁于软脆酥香，十分好吃。

烹煎大虾：

煎烹大虾为津菜中一道大件菜，也是天津菜馆技术总监、天津烹饪大师张桂生的拿手菜。由于采用煎烹技法，可是生蚝直接与炒锅接触受热，较之炸烹、油焖法，可产生虾皮焦脆、虾肉细嫩的效果。

葱油目鱼：

目鱼，津菜俗称“大鳎目”。学名半滑舌鳎，属鱼纲、鲽形目。目鱼常栖息于附近的浅海底层中，为渤海湾特产之一。

田水铺青萝卜：

大良镇田水铺村是武清区青萝卜生产专业村，自然条件优越，种植青萝卜等系列蔬菜品种历史悠久。

桑梓西瓜：

桑梓西瓜是天津蓟县的特产。桑梓镇位于蓟县西南部，泃河东岸，靠近京津交界处，土地肥沃，是个人杰地灵的地方。

天津蜜饯元宵：

果脯和蜜饯在北京、天津一带很常见，而由此衍生出来的元宵也个性十足。顾名思义，蜜饯元宵指的便是那些以蜜饯为馅儿的，如蜂蜜加白葡萄干做馅，或是山楂、红枣口味的，多以酸甜口味为主。

明顺斋烧饼：

明顺斋烧饼为天津传统风味小吃，创始于20世纪20年，做法讲究，具有外皮金黄酥脆、内层绵软适口的特点。现在在原有的大肉、白糖芝麻烧饼的基础上，又增加了豆沙、豌豆黄、香肠、枣泥、红果、咖喱牛肉、萝卜丝等不同馅料的什锦烧饼。

十香斋麻花：

十香斋麻花为天津特色小吃，是天津十香斋名优食品总店的专营品种。制作此麻花的面团用鸡蛋、奶粉和制，故又称蛋奶麻花。

10 names eat Tianjin have: Tianjin wonton, face of Chui chicken broth, gram small thin pancake made of millet flour, boil decoct prawn, fish of green oil eye, tian Shui spreads green turnip, one's native place watermelon, tianjin confiture Yuanxiao, ming Shunzhai sesame seed cake, fried dough twist of 10 sweet fast. Fried dough twist of 10 sweet fast is Tianjin characteristic fastfood, it is Tianjin of registered office of food of actor of name of 10 sweet fast specialize in breed.

Tianjin wonton:

Tianjin is rare feed -- wonton respecting wonton, be northerner then make a way, cry in Sichuan " copy a hand " , went to Guangdong to cry " Yun Tun " .

Face of Chui chicken broth:

Tianjin is rare feed -- face of Chui chicken broth with soup kind breed, useful chicken bud child touch dry starch, beat chip repeatedly with mallet, change a knife to be added with egg Qing Dynasty water, flour is mixed slightly good dough, roll makes the face silk of degree of finish of fine dried noodles be thoroughlied cook together, carry into the bowl, put salt, gourmet powder, irrigate on 3 shut boiling water (with chicken. Duck, beef adds clear water to boil) , this is old tradition " face of Chui chicken broth " .

Gram small thin pancake made of millet flour:

Show the gram small thin pancake made of millet flour of booth, coil the wooden club mule of crisp () of deep-fried twisted dough sticks, decoct fizzles out into two sides, wipe above sauce, scatter on chopped green onion, tuck up to be become namely from which, condyle of thin pancake made of millet flour at soft fragile crisp sweet, very delicious.

Boil decoct prawn:

Decoct boil prawn is the way is old one dish in ferry dish, also be Tianjin food shop the expert dish of Zhang Guisheng of Great Master of cooking of CTO, Tianjin. Because use method of decoct boil ability, but unripe oyster is direct with be heated of the contact that fry pan, than law of scamper boil, oily stew, can produce dried small shrimps anxious the effect with delicate flesh of fragile, shrimp.

Fish of green oil eye:

Eye fish, ferry dish common says " big sole looks " . Formal name slips partly sole, belong to form of Yu Gang, plaice to look. Eye fish often perchs in the shallow sea ground floor around, for one of special local product of Bohai Sea bay.

Tian Shui spreads green turnip:

Old good people presses down Tian Shui to spread a village is Wu Qing area green turnip produces professional village, natural condition is advantageous, grow the series vegetable such as green turnip breed history is long.

One's native place watermelon:

One's native place the special local product that watermelon is Tianjin thistle county. One's native place the town is located in ministry of southwest of setose thiste county, river east bank, stand by Beijing ferry boundary, land is fecund,

Tianjin confiture Yuanxiao:

Preserved fruit and confiture are taken in Beijing, Tianjin very common, and the Yuanxiao that derives from this also individual character is dye-in-the-wood. Just as its name implies, what confiture Yuanxiao points to is those are stuffing with confiture, if honey adds white currant to do stuffing, or be taste of hawkthorn, red jujube, much with acid sweet taste is given priority to.

Ming Shunzhai sesame seed cake:

Ming Shunzhai sesame seed cake is Tianjin tradition gust is fastfood, virgin at 20 centuries 20 years, the practice is exquisite, have the characteristic with dainty soft of cortical and golden crisp, lining. Go up in the foundation of sesame seed cake of sesame seed of original big flesh, white sugar now, the assorted sesame seed cake that increased the different stuffing makings such as silk of sweetened bean taste, pea flour cake, banger, jujube paste, the fruit of large Chinese hawthorn, beef curry, turnip again.

Fried dough twist of 10 sweet fast:

Fried dough twist of 10 sweet fast is Tianjin characteristic fastfood, it is Tianjin of registered office of food of actor of name of 10 sweet fast specialize in breed. The dough that makes this fried dough twist is mixed with egg, milk powder make, friend says the egg suckles fried dough twist again.