美食日记句子？ 美食日记短句？英文双语对照

一、美食日记句子？

长江绕郭知鱼美,好竹连山觉笋香。

5) 这条鱼端上来时，我们都被浓浓的鱼香味所陶醉，我不禁深吸了一口气，好香啊!

6) 青青竹笋迎船出，白白红鱼入馔来。

7) 鲈肥菰脆调羹美，(麦乔)熟油新作饼香。自古达人轻富贵，倒缘乡味忆回乡。

8) 乡愁就是味觉上的思念，无论一个人在外闯荡多少年，即使口音变了，但对故乡的食物，仍怀无限意念。

二、美食日记短句？

1、大大地夹了一块鱼肉放入口中，细细地品味着，这鱼肉确实鲜美。

2、食为天性，静静地咀嚼，轻轻地回味，非比寻常的韵致。

3、糕名飞石黑阿峰，味腻如脂色若琮。香洁定知神受饷，珍同金菊与芙蓉。

4、新津韭黄天下无，色如鹅黄三尺余，东门彘肉更奇绝，肥美不减胡羊酥。

三、美食日记说说？

我走在大街上，满街都是吃美食餐，你们的小龙虾特别好吃

四、美食绘画日记怎么画？

美食必须得有，把你喜欢的美食记录下来，给他画下来，什么颜色

五、小宇哥美食盐水鹅的做法？

1、鹅处理干净，在水中浸泡1-2小时，期间不断换水，洗净血水。晾干，或者用厨房纸吸干水分

2、准备好各种腌制材料

3、所有腌料和粉料，小火炒至微微发褐，香味肆意

4、待腌料冷却尚有余温时仔细抹遍鹅全身，包括内腔

5、以花入馔，撒一把干桂花，整只鹅是放入冰箱冷藏腌制，24小时，北方的朋友可以放室外阴凉处腌制，注意不要超过48小时

6、鹅腌制24小时后，用高汤加卤汁配料，熬制卤汁

7、腌制好的鹅，洗净腌料，用煮开的卤汁浇烫，让它的整个皮饱满

8、浇透的鹅整只浸入卤汁中，（卤汁需要浸没整只鸭子）卤汁保持既要沸腾，但整个过程需要小火。煮大概半小时，其间，可以翻动。筷子可以戳穿鹅肉时停止加热

9、撒一把桂花，盖上盖子，离灶无火利用汤汁余温继续焖

10、待汤汁冷却，取出鹅，沥干水分后，即可切开装盘

六、状元哥美食卤肉配方？

状元哥美食卤肉（卤猪蹄）配方：

1.猪蹄清洗干净，锅中放水放葱姜烧开后，放入猪蹄开着盖子煮两分钟，捞出用冷水冲降温，沥干

2.炒糖色：锅中放一汤匙色拉油，放一汤匙冰糖碎（冰糖用布包好砸碎），小火煮到冰糖融化颜色变深

3.倒入焯好的猪蹄，不断翻炒至粘满糖色

4.倒入两汤匙生抽，半汤匙老抽炒匀至猪蹄全部上色

5.倒入一汤匙料酒和姜片炒匀

6.把一颗八角和十粒花椒装入茶包袋，和葱同时放入锅中

7.加足量水没过猪蹄，水开转小火加盖焖两个小时

8.开盖转大火收浓汁水，出锅前淋些香油炒匀即可

七、状元哥美食黄瓜做法？

将洗净的黄瓜先切成段。然后改刀切成条。切好的黄瓜条装入盆中。加入30克的食盐，将黄瓜条充分的抓拌均匀，抓匀后腌上两个小时。炒锅加入食用油，下面一把花椒，小火炒香，

炒香后将花椒捞出，加入600毫升的生抽，200毫升的陈醋，100毫升的味极鲜，60克的白糖开大火烧开已经烧开了转中小火煮5分钟，5分钟后关火自然晾凉，准备50颗的大蒜切成片，中20克生姜切片，再切成细丝，准备几个青椒切成段，全部切好后和大蒜放在一起，黄瓜已经腌出了很多的水，

将黄瓜控水放入纱布中。从内挤出多余的水分，洗好的黄瓜条装入另一个大盆中，这个时候黄瓜条特别的有韧性，这样才更脆。用手抓拌均匀。第二个。晾凉的料汁加进来。封口处加入一瓶盖的高度白酒，盖上盖子，泡上两个小时就可以享用了

八、黑哥美食猪蹄做法？

猪蹄的做法：猪蹄洗净剁块，姜切片，葱切段待用。

锅中放油烧热，放入白砂糖炒成红褐色，放入猪蹄不停的翻炒。加水放入葱、姜、桂皮、花椒、老抽、料酒、盐收汁即可。

九、道哥美食烧鸡做法？

步骤2

选料选用生长7-24个月，重2-2.5斤的嫩鸡或肥母鸡

步骤3

屠宰和开剥屠宰后放净血，趁鸡体尚温时，放到58-60℃热水浸烫。退净羽毛，用凉水洗净浮毛和浮皮，切去鸡爪。在鸡颈上方割一小口，露出食管和气管，再将其臀部和两腿间各切开7-8厘米长口，割断食、气管，掏出内脏，割下肛门后，用清水冲去腹内的残血和污物

步骤4

选型和炸鸡将洗净的白条鸡腹部向上放在案上，左手稳住鸡体，右手用刮刀将肋骨中间处切断，并用手按折。根据鸡的大小，选取高直一段放置腹内把鸡撑开，再在下腹脯尖处切一小口，将双腿变叉插入腔内，两翅也交叉插入口腔内，造型成为两头尖的半圆形，再用清水漂洗干净后挂晾，待晾掉表皮水分即可炸鸡。将晾好的白条鸡全身涂匀蜂蜜水，其比例为水60%、蜜40%。将油（豆油、花生油均可）加热到150-160℃，把鸡放入油内翻炸半分钟，炸成柿红色即可捞出

步骤5

煮鸡其配料按100只鸡计算：砂仁、豆各0.03斤，丁香近0.01斤，草果、陈皮各0.06斤，内桂、良姜、白芷各0.18斤，海盐4-6斤，陈年老汤适量已炸好的鸡顺序平摆在锅内，兑入陈年老汤和化开的盐水后，再放入砂仁等8味配料，用竹篦压住鸡体，使老汤浸住最上一层鸡体的一半。先用在火将汤烧开，然后把12-18克火硝放入鸡汤沸入溶化，将汤煮开后再用文火焖煮，直到煮熟为止，从开锅算起，一肌须煮3-5个小时。捞出时要注意保持造型美观

步骤6成品特点鸡身呈浅红色，鸡皮不破不裂，鸡肉完整，鸡味鲜美，肥而不腻。此道口烧鸡市场上供不应求，特别是一些旅游客多的地方，销量极大

十、中国美食日记是什么？

一日三餐，粗细搭配，荤中有素。

One, cate diary sentence?

The Yangtse River circles Guo to know piscine beauty, good Zhu Lianshan becomes aware bamboo shoot is sweet.

When 5) comes on this fish end, we are intoxicated by great piscine fragrance place, I can'ted help be being sucked greatly at a heat, very sweet!

6) blueness green bamboo shoot greets a boat, for nothing red snapper comes into food.

Fragile spoon of 7) perch fat wild rice is beautiful, (Mai Qiao) ripe oil makes cake newly sweet. Amount to person light riches and honour since ancient times, flavour of countryside pouring a predestined relationship recalls return to one's native place.

8) is nostalgic it is the longing on taste, no matter a person is outer,enter swing how many years, although oral speech soundvoice changed, but the food to birthplace, still conceive infinite idea.

2, is cate diary short sentence?

1, in placing a cruelly oppress greatly to put the entrance, fine fine ground is being savoured, this cruelly oppress is really delicious.

2, feed for the nature, chew silently, recall gently, the charm of unusual is sent.

3, cake name slungshot Hei Afeng, flavour be bored with is like a long hollow piece of jade with rectangular sides like fat color. Sweet clean knows a god to get pay surely, precious is the same as Jin Ju and lotus.

4, the world of new ferry hotbed chives is not had, color is like light yellow 3 feet beyond, the door pigs east the flesh is stranger absolutely, fat does not decrease Hu Yang crisp.

3, does cate diary say?

I go on the ave, full street is to eat cate food, your crayfish is particularly delicious

4, how does cate draw the diary is drawn?

Cate must be gotten have, the cate record that likes you comes down, to him the picture comes down, what color

5, the practice of goose of brine of cate of small house elder brother?

1, goose is handled clean, immerse in water 1-2 hour, water is changed ceaselessly during, abluent blood water. Air, perhaps use exaggeration of kitchen paper blot

2, prepare all sorts of souse data

3, all bloating makings and powdery makings, small fire is fried come to send brown slightly, fragrance is wanton

4, wait for bloat expect cooling still superabundant Wenshi wipes goose whole body carefully, include lumen

5, enter food in order to spend, scatter a Gan Guihua, whole goose is to put freezer to refrigerate souse, 24 hours, northern friend can put souse of the shady and cool place outdoor, the attention does not exceed 48 hours

6, goose souse after 24 hours, impose thick gravy burden with soup-stock, boil make thick gravy

7, the goose with good souse, abluent bloat makings, irrigate with the thick gravy that boils very hot, the whole skin that lets it is full

8, in irrigating thick gravy of the goose that appear is whole immerge, (immersion of thick gravy need is whole duck) thick gravy maintains want boiling already, but whole process needs small ammunition. Boil probably half hours, meantime, can flip through. The chopstick can expose stop to heat when goose

9, scatter a sweet-scented osmanthus, the cap on the lid, use soup juice without fire from kitchen stew of Yu Wenji add

10, the juice that need boiling water is cooling, take out goose, after drop does moisture, can dissection outfit dish

6, recipe of flesh of bittern of cate of elder brother of Number One Scholar?

Flesh of bittern of cate of elder brother of Number One Scholar (bittern pig hoof) recipe:

1. pig hoof is cleaned clean, turn on the water in boiler after the ginger that put onion is burned, put pig hoof to opening cap to boil dichotomy bell, fish out rushs with cold water drop in temperature, drop works

2. fries candy color: One spoon salad oil is put in boiler, put one spoon rock candy to break (rock candy is good with cloth bag smash) , small fire boils rock candy to melt darken

3. enters the pig hoof with good scald, break up ceaselessly fry to stick full candy color

4. is born into two spoon smoke, half spoon often is smoked fry divide evenly to come pig hoof is all chromatically

5. enters one spoon cooking wine and Jiang Pian to fry divide evenly

6. loads an anise and 10 Chinese prickly ash tea bag bag, put into boiler at the same time with green

7. adds full amount water to had done not have pig hoof, water leaves turn small fire builds stew two hours

8. opens a lid to turn conflagration receives concentrated juice, before giving boiler, drench some of balm fry divide evenly can

7, practice of cucumber of cate of elder brother of Number One Scholar?

Will abluent cucumber is cut first paragraph. Change a knife to be cut next. The cucumber that has cut pot. Join the salt of 30 grams, cucumber catch adequately mix even, on two hours bloat after catching divide evenly. Fry boiler to add edible oil, below a Chinese prickly ash, small fire is fried sweet,

Fry sweet hind fish out of Chinese prickly ash, those who join 600 milliliter is unripe smoke, the mature vinegar of 200 milliliter, the taste of 100 milliliter is extremely little, the white sugar of 60 grams opens big baked wheaten cake to left to had been burned in turning, small fire boils 5 minutes, igneous nature closes after 5 minutes air is cool, the garlic that prepares 50 is cut piece, in section of 20 grams ginger, cut filament again, prepare a few green pepper to be cut paragraph, after been cut entirely, put together with garlic, cucumber has bloated gave a lot of water,

Accuse cucumber water to be put into gauze. From inside squeeze a redundant moisture, the cucumber that has washed in loading another big basin, this moment cucumber have tenacity particularly, such ability are more fragile. Catch with the hand mix even. The 2nd. The makings juice with cool air is added. Heal is in the high white spirit that adds one cap, the cap on the lid, on bubble two hours can be enjoyed

8, practice of hoof of pig of cate of black elder brother?

The practice of pig hoof: Pig hoof is abluent chop piece, ginger section, green is cut paragraph stand-by.

Oil is put to burn heat in boiler, put Bai Sha candy to fry Cheng Gonghe color, put those who keep into pig hoof to break up fry. Add water to be put green, ginger, cassia bark, Chinese prickly ash, old smoke, cooking wine, salt receives juice can.

9, does Daogemei feed carbonado practice?

Measure 2

Anthology makings choose grow 7-24 month, heavy 2-2.5 jin tender chicken or fat hen

Measure 3

Butcher is mixed pare clean blood is put after butcher, when the body that take the advantage of chicken is still warm, put dip of 58-60 ℃ hot water to iron. Retreat clean feather, wash net surplus wool and float skin with cold water, cut gallinaceous claw. Cut in gallinaceous neck upper part a sip of, show esophagus is in charge of compatibly, mix its hip again each dissection 7-8 between two legs centimeter long mouth, cut off feed, tracheal, draw out splanchnic, after cutting next anus, develop the incomplete blood inside the abdomen and contamination with clear water

Measure 4

Type selecting and fried chicken will be abluent white abdomen puts a chicken up on on record, left hand lives firmly gallinaceous body, the right hand uses drawknife general rib intermediate place is cut off, press with the hand fold. According to gallinaceous size, choose Gao Zhi maintain chicken inside abdomen of Duan Fang buy, issueing place of celiac breast needle to cut again a sip of, will double leg becomes forked to insert antrum inside, two wings also across inserts oral cavity inside, modelling becomes the hemicycle of bicephalous needle, reoccupy hangs air after clear water full is clean, wait for air to drop cuticular moisture can fried chicken. Good air white a water of honey of divide evenly of besmear of gallinaceous whole body, its scale is water 60% , sweet 40% . Will oily (soya-bean oil, peanut oil all but) heat 150-160 ℃ , put chicken into oily varus blast half minutes, scamper becomes persimmon red can fish out

Measure 5

Its burden presses the chicken that boil 100 chicken computation: Arenaceous benevolence, beans each 0.03 jins, lilac is close 0.01 jins, caoguo, dried tangerine or orange peel each 0.06 jins, inside ginger of laurel, fine, Bai Zhi each 0.18 jins, sea salt 4-6 jin, age Laoshang is right amount already the gallinaceous order with good blast is smooth place inside boiler, after add enters age Laoshang and the brine that change, put again arenaceous benevolence wait for 8 flavour burden, the comb with a double-edged fine-toothed comb that use bamboo pins gallinaceous body, olden soup dip lives most the half of body of a chicken. Use in fire to heat boiling water first, put 12-18 gram nitre into chicken broth boil to enter next dissolve, stew of slow fire of the reoccupy after boiling boiling water is boiled, until thoroughly cook till, calculate from boil case, one flesh must boil 3-5 hour. Should notice to maintain modelling when fish out beautiful

Body of chicken of characteristic of 6 finished product shows move shallow red, gallinaceous skin is not broken do not crack, chicken is complete, gallinaceous flavour is delicious, fat and not be bored with. This road junction demands exceeds supply on carbonado market, especially stranger of a few travel's much place, sales volume is great

10, what is Chinese cate diary?

A day of 3 eat, degree of finish is tie-in, there is element in meat or fish.