郑州美食推荐？英文双语对照

郑州的十大名吃。

1、郑州烩面：是郑州市的特色美食，有着悠久的历史。是用优质高筋面粉为原料，辅以高汤及多种配菜，是一种类似宽面条的面食。按配料不同可分为：羊肉烩面，牛肉烩面，三鲜烩面，五鲜烩面等等。其特点：汤好面筋，味道鲜美、营养高。

2、葛记焖饼：是当地的传统名吃，相传始创了清未，距今已有百年历史。是用饼和特制的坛子肉加青菜焖制而成。其中饼是用软面烙成千层饼，放凉后切成条形备用；坛子肉是带皮五花猪肉。做焖饼时，锅内用青菜铺底，放上饼条和坛子肉，加高汤稍焖即成。

3、蔡记蒸饺：蔡记蒸饺是河南省郑州的传统的特色小吃，属于豫菜系。相传蔡记蒸饺的创始人是河南长垣县蔡士俊先生早年在北京皇宫里帮厨，蔡记蒸饺其特点：皮薄微黄、色泽光亮、馅饱透明、造型美观、灌汤流油。

4、铁锅蛋：是当地很有特点的一道菜，相传始创于清末，距今已有百年历史。其是用特制的铁锅盖放火上烧红。是用鸡蛋、火腿丁、荸荠丁、虾子和海米、味精、料酒、盐水等放在特制的铁锅盖制成，其特点：油润明亮，鲜嫩软香，回味无穷。

5、虎豹肉盒：也是当地的特色名吃，是巩义回郭镇虎豹兄弟祖传的，烧饼鼓肚中间空，又黄又脆，久放不坏。

6、老君烧鸡：巩义市老君烧鸡被誉为“中原名吃”。其选料考究、做工精细、汤老味全、造型美观、色泽鲜艳、咸淡适口、离骨熟烂。汤中加有十多味中药材，有很好的滋补功效。

7、烩羊肉：烩羊肉是郑州登封风味小吃之一，现在已经在河南地区内广泛流传，这里的烩羊肉，肉味鲜美，不腻不膻。且汤都是红色的，里面在配有粉条、木耳和冬瓜片等食材，非常有特色。

8、油馍头：是郑州的传统名吃，有非常久的历史了，当地人喜欢把它当作早餐吃。油馍头又叫面托或老鸹头。当地人一般是配着胡辣汤吃。

9、焖子：当地的传统名吃，在当地不管是红白喜事酒席上都有，是用粉条制成的，很有特色。

10、炸紫酥肉：炸紫酥肉是郑州特色传统名菜，距今已经有100多年的历史。是用猪硬肋为主料，经过煮、腌、蒸和炸多种工序制作而成，吃起来外焦里嫩，肥而不腻，配着甜面酱吃口味好。

郑州的十大名吃。

1、郑州烩面：是郑州市的特色美食，有着悠久的历史。是用优质高筋面粉为原料，辅以高汤及多种配菜，是一种类似宽面条的面食。按配料不同可分为：羊肉烩面，牛肉烩面，三鲜烩面，五鲜烩面等等。其特点：汤好面筋，味道鲜美、营养高。

2、葛记焖饼：是当地的传统名吃，相传始创了清未，距今已有百年历史。是用饼和特制的坛子肉加青菜焖制而成。其中饼是用软面烙成千层饼，放凉后切成条形备用；坛子肉是带皮五花猪肉。做焖饼时，锅内用青菜铺底，放上饼条和坛子肉，加高汤稍焖即成。

3、蔡记蒸饺：蔡记蒸饺是河南省郑州的传统的特色小吃，属于豫菜系。相传蔡记蒸饺的创始人是河南长垣县蔡士俊先生早年在北京皇宫里帮厨，蔡记蒸饺其特点：皮薄微黄、色泽光亮、馅饱透明、造型美观、灌汤流油。

4、铁锅蛋：是当地很有特点的一道菜，相传始创于清末，距今已有百年历史。其是用特制的铁锅盖放火上烧红。是用鸡蛋、火腿丁、荸荠丁、虾子和海米、味精、料酒、盐水等放在特制的铁锅盖制成，其特点：油润明亮，鲜嫩软香，回味无穷。

5、虎豹肉盒：也是当地的特色名吃，是巩义回郭镇虎豹兄弟祖传的，烧饼鼓肚中间空，又黄又脆，久放不坏。

6、老君烧鸡：巩义市老君烧鸡被誉为“中原名吃”。其选料考究、做工精细、汤老味全、造型美观、色泽鲜艳、咸淡适口、离骨熟烂。汤中加有十多味中药材，有很好的滋补功效。

7、烩羊肉：烩羊肉是郑州登封风味小吃之一，现在已经在河南地区内广泛流传，这里的烩羊肉，肉味鲜美，不腻不膻。且汤都是红色的，里面在配有粉条、木耳和冬瓜片等食材，非常有特色。

8、油馍头：是郑州的传统名吃，有非常久的历史了，当地人喜欢把它当作早餐吃。油馍头又叫面托或老鸹头。当地人一般是配着胡辣汤吃。

9、焖子：当地的传统名吃，在当地不管是红白喜事酒席上都有，是用粉条制成的，很有特色。

10、炸紫酥肉：炸紫酥肉是郑州特色传统名菜，距今已经有100多年的历史。是用猪硬肋为主料，经过煮、腌、蒸和炸多种工序制作而成，吃起来外焦里嫩，肥而不腻，配着甜面酱吃口味好。

The 10 names of Zhengzhou eat.

1, Zhengzhou braise face: It is the characteristic cate of Zhengzhou city, having long history. It is to use high grade tall muscle flour is raw material, complementary reach a variety of matching with soup-stock dish, it is the cooked wheaten food of a kind of similar wide noodle. Differ by burden can divide for: Hotpot braise face, beef braise face, face of 3 fresh vegetables and water, face of 5 fresh vegetables and water is waited a moment. Its characteristic: Shang Hao gluten, flavour delicious, nutrition is tall.

2, cake of Ge Ji stew: The traditional name that is place eats, according to legend only then achieved Qing Dynasty not, be apart from already had hundred years history today. It is to use cake and tailor-made jar flesh to add green vegetables to stew is made and be become. Among them cake is to use flexible scale bake in a pan to become multi-layer steamed bread, put cool hind cut a form to reserve; Jar flesh is to bring Pi Wuhua pork. When the cake that do boil in a covered pot over a slow fire, the foundation is laid with green vegetables inside boiler, put cake with jar flesh, add soup-stock a bit stew is become namely.

3, Cai Ji steamed dumpling: The traditional characteristic that Cai Ji steamed dumpling is Henan province Zhengzhou is fastfood, belonging to comfort dish is. The father that Cai of according to legend remembers steamed dumpling is county of Henan long wall one's early years of Mr Cai Shijun helps in the kitchen in Beijing palace, cai writes down steamed dumpling its characteristic: Leather Bao Wei brightness of yellow, colour and lustre, stuffing is full transparent, modelling Shang Liu of beautiful, fill is oily.

4, iron bowl egg: It is a food that place has a characteristic very much, according to legend only then achieve Yu Qing end, be apart from already had hundred years history today. Its are to use tailor-made iron bowl lid to set fire on burn red. It is to use man of man of egg, ham, water chest nut, shrimp roe and dried shrimps, gourmet powder, cooking wine, brine to wait put in tailor-made iron bowl lid to be made, its characteristic: Fat profit is bright, fresh and tender soft sweet, the aftertaste is boundless.

5, case of tiger leopard pulp: The characteristic name that also is place eats, it is Gong Yi brother of leopard of tiger of the town that answer Guo is ancestral, among abdomen of beat of sesame seed cake empty, huang You is fragile, long put not bad.

6, old gentleman carbonado: Carbonado is known as old gentleman of consolidate justice city " Central Plains name eats " . Its choose makings fastidious, do manual work careful, Shang Laowei complete, modelling beautiful, colour and lustre is bright-coloured, salty weak dainty, ripe from bone sodden. Shang Zhong adds the crude drug in having more than 10 taste, have very good nourishing effect.

7, braise hotpot: Braise hotpot is Zhengzhou ascends Feng Feng flavour is fastfood one of, had been now inside Henan area from mouth to mouth, the braise hotpot here, fleshy flavour is delicious, not be bored with not the smell of mutton. And Shang Dou is red, deserving to have noodles made from bean or sweet potato starch, agaric and wax gourd inside piece etc feed capable person, have distinguishing feature very much.

8, head of oily steamed bun: The traditional name that is Zhengzhou eats, have very long history, local likes to regard it as breakfast eats. Head of oily steamed bun calls a face to hold in the palm again or crow head. Local is to matching introduced from the northern and western nationalities or from abroad hot boiling water to eat commonly.

9, stew child: Traditional name of place eats, no matter be red,be fond of thing feast to go up to have in vain in place, make with noodles made from bean or sweet potato starch, have distinguishing feature very much.

10, scamper is violet soft flesh: Scamper is violet soft flesh is dish of name of Zhengzhou characteristic tradition, be apart from had had 100 old histories today. It is to use pig hard costal region to give priority to makings, the course is boiled, bloat, a variety of working procedure make evaporate and flee in terrorfry in deep fat or oil and become, the Jiao Li outside tasting is tender, fat and not be bored with, it is good to matching a sweet sauce made of fermented flour to have taste.

The 10 names of Zhengzhou eat.

1, Zhengzhou braise face: It is the characteristic cate of Zhengzhou city, having long history. It is to use high grade tall muscle flour is raw material, complementary reach a variety of matching with soup-stock dish, it is the cooked wheaten food of a kind of similar wide noodle. Differ by burden can divide for: Hotpot braise face, beef braise face, face of 3 fresh vegetables and water, face of 5 fresh vegetables and water is waited a moment. Its characteristic: Shang Hao gluten, flavour delicious, nutrition is tall.

2, cake of Ge Ji stew: The traditional name that is place eats, according to legend only then achieved Qing Dynasty not, be apart from already had hundred years history today. It is to use cake and tailor-made jar flesh to add green vegetables to stew is made and be become. Among them cake is to use flexible scale bake in a pan to become multi-layer steamed bread, put cool hind cut a form to reserve; Jar flesh is to bring Pi Wuhua pork. When the cake that do boil in a covered pot over a slow fire, the foundation is laid with green vegetables inside boiler, put cake with jar flesh, add soup-stock a bit stew is become namely.

3, Cai Ji steamed dumpling: The traditional characteristic that Cai Ji steamed dumpling is Henan province Zhengzhou is fastfood, belonging to comfort dish is. The father that Cai of according to legend remembers steamed dumpling is county of Henan long wall one's early years of Mr Cai Shijun helps in the kitchen in Beijing palace, cai writes down steamed dumpling its characteristic: Leather Bao Wei brightness of yellow, colour and lustre, stuffing is full transparent, modelling Shang Liu of beautiful, fill is oily.

4, iron bowl egg: It is a food that place has a characteristic very much, according to legend only then achieve Yu Qing end, be apart from already had hundred years history today. Its are to use tailor-made iron bowl lid to set fire on burn red. It is to use man of man of egg, ham, water chest nut, shrimp roe and dried shrimps, gourmet powder, cooking wine, brine to wait put in tailor-made iron bowl lid to be made, its characteristic: Fat profit is bright, fresh and tender soft sweet, the aftertaste is boundless.

5, case of tiger leopard pulp: The characteristic name that also is place eats, it is Gong Yi brother of leopard of tiger of the town that answer Guo is ancestral, among abdomen of beat of sesame seed cake empty, huang You is fragile, long put not bad.

6, old gentleman carbonado: Carbonado is known as old gentleman of consolidate justice city " Central Plains name eats " . Its choose makings fastidious, do manual work careful, Shang Laowei complete, modelling beautiful, colour and lustre is bright-coloured, salty weak dainty, ripe from bone sodden. Shang Zhong adds the crude drug in having more than 10 taste, have very good nourishing effect.

7, braise hotpot: Braise hotpot is Zhengzhou ascends Feng Feng flavour is fastfood one of, had been now inside Henan area from mouth to mouth, the braise hotpot here, fleshy flavour is delicious, not be bored with not the smell of mutton. And Shang Dou is red, deserving to have noodles made from bean or sweet potato starch, agaric and wax gourd inside piece etc feed capable person, have distinguishing feature very much.

8, head of oily steamed bun: The traditional name that is Zhengzhou eats, have very long history, local likes to regard it as breakfast eats. Head of oily steamed bun calls a face to hold in the palm again or crow head. Local is to matching introduced from the northern and western nationalities or from abroad hot boiling water to eat commonly.

9, stew child: Traditional name of place eats, no matter be red,be fond of thing feast to go up to have in vain in place, make with noodles made from bean or sweet potato starch, have distinguishing feature very much.

10, scamper is violet soft flesh: Scamper is violet soft flesh is dish of name of Zhengzhou characteristic tradition, be apart from had had 100 old histories today. It is to use pig hard costal region to give priority to makings, the course is boiled, bloat, a variety of working procedure make evaporate and flee in terrorfry in deep fat or oil and become, the Jiao Li outside tasting is tender, fat and not be bored with, it is good to matching a sweet sauce made of fermented flour to have taste.