三水河边美食？英文双语对照

黄沙蚬、挞沙鱼、北江虾、和顺鱼、北江桂花鱼等早已驰名。民谚有谓“春边秋鲤夏三黎”，春天清甜鲜美的清蒸银边，夏天腴美肉香的豉汁蒸三黎，秋天味比石斑的姜葱煀海鲤等等，鲜香醉人。

2、和顺鱼球

和顺鱼产自北江，虽骨丝多而硬，但肉质细嫩，味鲜美而色洁白，深受三水人喜爱。追求口感的三水厨师，一直在想方设法削弱和顺鱼骨丝的存在感，更好地享受它的肥厚鲜美。一道和顺鱼球，在大家对美食孜孜不倦的追求中诞生，食客无需剔骨，一口一个，大快朵颐。

3、海皇冬瓜船

冬瓜盅是广东人的消暑首选，冬瓜船你试过没？三水有条海皇冬瓜船，造型吸睛，个头大，料又足，船上搭载北江河鲜鱼汤以及家禽、排骨、贝类等，吃不完还能兜着走~

4、鸡煲蟹

西江给予三水白坭人各式各样的河鲜食材，而他们也用自己的智慧将西江的馈赠烹调成最独特的美味，鸡煲蟹，就是其中一道飘香学习强国平台的美食。取材清香鲜嫩的果园走地鸡，搭配满是蟹膏蟹油的毛蟹，这道鸡煲蟹融合着鸡的鲜与蟹的香。

白坭鸡煲蟹的秘密还在于独有的鸡煲蟹汤汁，汤汁为独门秘制酱汁，精明的食客都会捞汤汁拌饭吃！

品尝鸡煲蟹的同时，也可以试试鲜香软糯的裹粽哦~

5、乐平大包

大如圆盘又状如白花的乐平大包，馅料有五花腩、鸡块、冬菇、沙葛、鸡蛋等，简直是糕点界的巨无霸。

相传乐平镇大旗头村人、清末兵部尚书“大口金”郑绍忠吃寻常大小的包子，觉得太小不过瘾，厨师遂投其所好制出1斤重的大包供他食用。后来，这种大包由于个头大且松软可口，便在当地民间流传开来，既美味又“顶肚”！

6、金牌吊烧鸡

没有一只鸡能活着走出广东，作为一道粤式传统名菜，吊烧鸡以色香味俱全俘获大批吃货的芳心。外表色泽金黄，香味扑鼻，肉质细嫩带汁，甘香可口，新鲜出炉的吊烧鸡让人吃了就停不下来~

7、三水白鸭

它是中国首个自主培育的禽类品种，血统优越、繁殖好长得快，肉质嫩滑，瘦肉率高，可烹饪各种菜式，这样的三水白鸭，让农户爱不释手，让食客回味无穷。

可以选择清炖，汤味清香不油腻、鸭肉鲜嫩爽口；也可以做成卤味，肉质紧实细腻，口感韧而不老，香味入骨，食用后口齿留香。优质的原材料加上地道的三水做法，简直人间美味~

8、大塘走地鸡

三水北部的大塘镇盛产走地鸡，这些鸡由农家人散养在田园之间，靠吃虫子野菜长大，老广们说的“鸡有鸡味”，在走地鸡上体现的淋漓尽致。

Shrimp of river of shark of Huang Sha Xian, whip, north, with suitable fish, north Jiang Guihua fish already celebrated. Civilian adage has call " Xia Sanli of Chun Bianqiu carp " , spring is clear sweet by the side of delicious steamed silver, summer the Chi juice evaporate with fat beautiful sweet flesh 3 goosefoot, autumnal flavour compares Hai Li of Jiang Cong to wait a moment, bright sweet intoxicate.

2, with suitable fish ball

Produce with suitable fish from boreal river, although much and bone silk is hard, but the flesh is qualitative delicate, flavour is delicious and color is white, love by 3 water person. Go after the 3 water chef of mouthfeel, be weakened in try every means all the time and arrange the existence of fishbone silk to feel, the fleshy that enjoys it better is delicious. And arrange piscine ball, be born in everybody's assiduous to cate pursuit, deadbeat need not bone, readily, big fast a cheek.

3, boat of sea emperor wax gourd

Wax gourd handleless cup is the disappear heat first selection of Cantonese, had you tried wax gourd boat to do not have? 3 water have a boat of sea emperor wax gourd, modelling sucks eyeball, build is big, expect sufficient, xian Yushang of boreal river river and fowl, chop, shellfish embarks to wait on the boat, do not eat to still can move round to walk along ~

4, gallinaceous Bao crab

On the west river give person of 3 water white Ni's sundry river delicacy to feed capable person, and the wisdom that they also use themselves will the gift cook of the river is become on the west the most distinctive delicate, gallinaceous Bao crab, wave together among them namely the cate of platform of sweet study powerful nation. The orchard with draw materials fresh and tender faint scent takes ground chicken, collocation is crab creams completely the wool crab of crab oil, of the delicacy of crab of this chicken Bao is shirt-sleeve chicken and crab sweet.

The secret of crab of Bao of white Ni chicken still depends on juice of particular soup of gallinaceous Bao crab, shang Zhiwei alone door secret makes sauce, astute deadbeat can scoop up soup juice mix the meal has!

Sample gallinaceous Bao crab while, also can try bright sweet soft glutinous wrap Zong oh ~

5, packets Le Ping is big

Be like disc greatly packets the Le Ping that shape is like Bai Hua is big, stuffing makings has 5 to spend Nan, chicken piece, dried mushrooms, Sha Ge, egg to wait, be cake bound simply is gigantic without bully.

A high official in ancient China of the Ministry of War in feudal China of person of village of head of old division of town of Le Ping of according to legend, clear minor details " big mouth gold " the steamed stuffed bun that Zheng Shaozhong has common volume, feel too small not to pass addiction, it is good that chef casts its place then make the big package that gives 1 jin to weigh offer his edible. Later, because build is big,this kind is wrapped greatly and loose and goluptious, shed get round in local folk, already delicate " top abdomen " !

6, gold condole carbonado

Can living without a chicken walk out of Guangdong, regard type of a another name for Guangdong Province as traditional name dish, condole carbonado with capture of lubricious fragrance completely large quantities of fragrant hearts that take money. Outside colour and lustre is golden, fragrance is tangy, the flesh is qualitative delicate belt juice, gan Xiang is goluptious, fresh the condole carbonado that gives heat let a person eat to stop no less than coming ~

7, 3 water white duck

It is the birds that China breeds first times independently kind breed, blood relationship is advantageous, progenitive very long fast, the flesh is qualitative tender slip, lean lean rate is high, but cooking all sorts of dish type, such 3 water are white duck, let farmer fondle admiringly, make deadbeat aftertaste boundless.

Can choose boiled in clear soup, shang Weiqing is sweet flesh of not fat, duck is fresh and tender tastily; OK also make it pot-stewed fowl, the flesh is tightened character fact is exquisite, mouthfeel pliable but strong and not old, fragrance to the marrow, the enunciation after edible stays sweet. High grade raw material adds typical 3 water way, simply the world is delicate ~

8, big pool takes ground chicken

The big pool town of 3 water north teems with ground chicken, these chicken come loose by farmhouse person raise in rural between, rely on to eat insect potherb to be brought up, old wide people say " chicken has gallinaceous taste " , walking along the incisively and vividly that reflects on ground chicken.