你所指的大自然醉鹅应该系逢沙市场里面那一家!必须从经过市场进去的!
我之前有去吃过,大自然醉鹅好像大约一百来块一锅,主要还是看几人份的,总之人均都是30多块,很实惠的,上百度糯米或大众点评还可以团购呢,很方便的。
有分店啊,大自然醉鹅清远店在清新区太和镇清新大道34号,帝景华庭首层(清新北站对面),详细怎么去你可以自己上网查到的。
醉鹅,一听到这两个字,很多人第一感觉应该和醉拳差不多,醉拳是喝醉的人打的拳,醉鹅顾名思义自然就是喝醉的鹅啦。其实醉鹅不是指喝醉的鹅,而是用酒烧煮的鹅。醉鹅是一道菜,是广东顺德一道很著名的菜,或许很多人都在菜里加酒调味,觉得醉鹅只是名字比较特别,制作方式十分简单,只要将洗净的鹅放进锅里,放入各种材料还有米酒煮熟就行了,但是越简单才越要实力,要是都那么简单,也说不上名菜了。
醉鹅还有一个还特别的地方,就是会在煮一会之后再汤上点火,很像是一场表演。
《大自然醉鹅》是一款药膳菜品,主要材料是鹅肉。
制作醉鹅配料:
鲜鹅肉、花雕酒、食用盐、味精、白糖、香辛料。
做法:
将本产品自然解冻或用微波炉解冻3分钟后。熟鸭血切片放在鲍鱼盘上,再摆上鹅肉加入汤汁蒸热即可。
主要材料是鹅肉。 制作醉鹅配料: 鲜鹅肉、花雕酒、食用盐、味精、白糖、香辛料。 做法: 将本产品自然解冻或用微波炉解冻3分钟后。熟鸭血切片放在鲍鱼盘上,再摆上鹅肉加入汤汁蒸热即可。
用料
鹅 1只醉鹅酱一包红米酒一支蒜头、姜适量大蒜 适量
醉鹅的做法
鹅洗干净之后切件,放少许盐、糖、南乳,腌制15分钟。15分钟之后,锅放少许油把全部鹅进去爆炒一下~之后用盘子装起来~
另起一锅,放油爆蒜头、姜
把刚才①里面的鹅放进去,炒一下把醉鹅酱放进去,炒均匀。把烧酒倒进去,炒几下,用锅盖盖住
等2-3分钟,见到有少许烟上来就可以点火【一定要见烟后点火!!还有,盖锅后等出烟期间,千万不可以打开锅盖查看!!如果中途锅盖打开酒精味全散,就会点火失败了!】
等火自动熄灭就可以打开锅盖,拌一下。放少许糖进去调味~
最后放进大蒜进去,可以开吃~
完成
好多人问我,酱怎样调、在哪里买!其实我在淘宝买的,在淘宝哪里搜索「醉鹅酱」就见到很多家了!!还有,很多人问鹅肉这样煮会软吗!答案真会软,如果喜欢更加软一点,火自然灭后不要马上打开,在煮多5分钟左右打开~~酒,最好选择红米酒或玉冰烧,我个人喜欢用玉冰烧~酱的用量我只用200g!适合一只净鹅4-5斤用量~
市面上不出售的,是他们总部自己研制的一种酱料,你要买的话,估计也只能加盟他们品牌才会给你了。大自然醉鹅zai 市面上挺多家,要不你去店里问问呗.......
大自然养鹅比喻开锅下饺子劈力趴拉。
1.岱宗夫如何?齐鲁青未了。造化钟神秀,阴阳割昏晓。荡胸生曾云,决眦入归鸟。会当凌绝顶,一览众山小。
2.日照香炉生紫烟,遥看瀑布挂前川。飞流直下三千尺,疑是银河落九天。
3.大漠孤烟直,长河落日圆。
4.天街小雨润如酥,草色遥看近却无。最是一年春好处,绝胜烟柳满皇都。
5.竹外桃花三两枝,春江水暖鸭先知。蒌蒿满地芦芽短,正是河豚欲上时。
The nature drunk goose that you indicate should fasten Feng Sha inside the market that one! Must go in from course market!
Have before me go eating, nature drunk goose is like about 100 come an one boiler, still basically see share of a few people, anyhow average per capita is many 30, very substantial, it is OK still that Baidu polished glutinous rice or masses are commented on on the group is bought, very convenient.
Have a branch, clear far inn is in nature drunk goose fresh area too He Zhenqing new main street 34, di Jinghua front courtyard first (on station of pure and fresh north) , how to go in detail you yourself can get online check.
Drunk goose, hear these two words, the first feeling should mix a lot of people drunk fist is about the same, drunk fist is the fist that malty person makes, drunk goose nature of just as its name implies is malty goose. Actually drunk goose is not to point to malty goose, burn boiled goose with wine however. Drunk goose is a dish, it is Guangdong suitable heart a very famous dish, probably a lot of people add wine to flavor in dish, feel drunk to goose is a name only more special, the way that make is very simple, want to put abluent goose into boiler only, put all sorts of material to still rice wine is thoroughlied cook went, but simpler ability wants actual strength more, if so simple, also dish of cannot say name.
Drunk goose still has a special still place, after can be being boiled a little while namely ignite on soup again, very resembling is a performance.
" nature drunk goose " it is dish of a medicinal food is tasted, main material is goose.
Make drunk goose burden:
Salt of wine of bright goose, high-grade Shaoxing, edible, gourmet powder, white sugar, sweet laborious expects.
Practice:
this product nature defrost or after using microwave oven defrost 3 minutes. Section of ripe duck blood is put in abalone dish on, place goose to join Shang Zhizheng to heat up again can.
Main material is goose. Make drunk goose burden: Salt of wine of bright goose, high-grade Shaoxing, edible, gourmet powder, white sugar, sweet laborious expects. Practice: this product nature defrost or after using microwave oven defrost 3 minutes. Section of ripe duck blood is put in abalone dish on, place goose to join Shang Zhizheng to heat up again can.
With makings
Goose sauce of a drunk goose a the head of garlic, Jiang Kuo measures wine of a packet of red rice garlic is right amount
The practice of drunk goose
After goose is washed clean, cut, put a few salt, sugar, south breast, souse 15 minutes. After 15 minutes, boiler puts a few oil to go in all goose explode ~ rises with dish outfit after frying ~
Have one pot additionally, put oil to explode the head of garlic, ginger
A moment ago the goose inside ① is put in, fry a drunk goose sauce to be put in, fry even. Go in arrack, fry a few times, the lid that use boiler covers
Wait 2 - 3 minutes, see it is OK to have a few smoke comes up ignition [the ignition after smoke of certain inquire for! ! Still have, during a smoke waiting after building boiler, never examine in order to open boiler lid! ! If midway boiler lid opens alcohol flavour to come loose completely, failed with respect to meeting ignition! ]
Wait for fire to go out automatically to be able to open boiler to build, mix. Put a few candy to go in flavor ~
Put in into garlic finally, can leave eat ~
Finish
A lot of person asks me, how is sauce moved, buy where! Actually I am in those who clean out treasure to buy, search the where that clean out treasure " drunk goose sauce " see a lot of! ! Still have, do a lot of people ask goose such meetings that boil are soft! The answer is met really soft, if like more a bit softer, after igneous nature destroys, do not want to be opened immediately, boiling 5 minutes many or so to open ~ ~ wine, wine of best choice red rice or Yu Bing are burned, I use the dosage that my individual likes to burn ~ sauce with Yu Bing only 200g! Suit 4-5 of a clean goose jin dosage ~
Do not sell on market, it is the material of a kind of sauce that their him headquarters develops, you want bought word, estimation also can join in their brand just meets you only. Nature holds out much home on market of drunk goose Zai, you go to otherwise ask in inn. . . . . . .
Nature raises goose to compare the dumpling below boil to break off force to bend over pull.
Husband of an administrative unit in Xizang of 1. another name for Taishan Mountain how? Qi Luqing unfinished. Look of good luck bell is elegant, yin and yang cuts dawn. Swing a bosom to give birth to Ceng Yun, definitely corner of the eye is entered put in a bird 's charge.
2. sunshine censer gives birth to violet smoke, before Yao sees chute hang plain. Fly flow to issue 3000 rule continuously, doubt is the Milky Way falls empyreal.
Smoke of Gu of 3. big desert is straight, endless flow setting sun is round.
If embellish of spit of 4. weather market is crisp, careless lubricious Yao looks to be not had however nearly. It is most a year spring advantage, get the better of smoke willow full emperor absolutely.
The peach blossom outside 5. bamboo 29 branches, warm duck of Chun Jiang water is prophetic. Bud of reed of Lou Hao full ground is short, be balloonfish desire when going up.