明月几时有,把酒问青天;我饮不尽器,半酣味尤长;偶得酒中趣,空杯亦常持。
2 、你总看到女神自拍美食,偏偏她还怎么吃都不胖。其实她每道菜就吃了一口就放下筷子了。
3 、初游唐安饭薏米,炊成不减雕胡美。大如苋实白如玉,滑欲流匙香满屋。
4 、世人个个学长年,不悟长年在目前。我得宛丘(仙人名)平易法,只将食粥致神仙。
5 、山暖已无梅可折,江清独有蟹堪持。
6 、盐水鸭皮白柔嫩、肥而不腻、香鲜味美,具有香、酥、嫩的特点。
7 、灌汤小笼包的皮是薄薄的,甚至都透亮了,张嘴咬一口,里面鲜美的汁水流入口中,咬那浸了汁水的肉团,不肥不腻,入口爽滑……那真叫美!
8 、紫驼之峰出翠釜,水精之盘行素鳞;犀箸餍饫久未下,鸾刀缕切空纷纶;黄门飞鞚不动尘,御厨络绎送八珍。
9 、品位美食,而不是品位菜单,烧一锅好菜,也绝不是烧钱。
10 、小饼如嚼月,中有酥和饴。
中华美食样品多,而且还每个都有不同的寓意,很值得我们欣赏。
1.橙香五花肉:首先要准备好橙子、料酒、老抽、生抽、盐、白砂糖和五花肉。
2.首先把五花肉洗干净切块。然后处理橙子:首先用盐轻搓橙子表面去蜡,然后对半切开,挤出果汁,...
3.接着往大一点的碗里加入五花肉300g,橙丝50g,橙汁100毫升,老抽、生抽、盐...
4.香橙蛋糕杯:首先准备好橙子、低粉、黄油、白砂糖、泡打粉和鸡蛋。
蒜香炒粉条是我老公喜爱的一道家常菜,特简单
巨好吃,小伙伴们赶紧做起来吧
用料:粉条一把,小香葱1根,蒜4瓣,生抽2勺
,盐适量
我选用这种袋装这种粗细的红薯粉条
做法1:先用水把粉条煮几分钟,煮熟煮软之后捞出过水备用
2:起锅烧油,放一点蒜末,煸香,放入煮好的粉条,快速翻炒,放盐和生抽,怕干锅,放一些水翻炒
3:因粉条已经煮熟,所以酱油上色后,放入蒜末,翻炒十几秒钟出锅装盘,因为生抽味鲜,所以就不要放其他调料了,已经足够鲜
4:最后装盘,撒一些香葱碎点缀。颜值高又好吃!
红薯是一种根茎的食物,富含营养成分和膳食纤维,常吃有助于身体健康,红薯的做法很多,简单介绍几种,第一种,比较简单,清洗干净,直接上蒸锅蒸熟即可使用,营养价值不流失,特别血糖高的人适宜吃,第二种,是去皮切块,在高温油锅里炸熟,在熬糖浆包裹,香甜酥脆,很好的没事。建议大家多吃红薯,有益健康
第一步是准备一块黄色的超轻粘土并像擀面皮一样将它擀平,再用模具将粘土按压出不同的形状,接着再用橙色的颜料加深曲奇饼干边缘的颜色,并用一点橘红色的颜料加深部分区域,让曲奇的颜色看起来更丰富、更有层次即可
纯牛奶可以做的美食有很多,例如炸鲜奶、牛奶布丁、牛奶木瓜冻、红豆牛奶雪糕、牛奶冰激凌等等。下面介绍一款简单好吃的炸鲜奶做法:
1、取一盒纯牛奶倒入碗中。
2、牛奶、玉米淀粉、白糖准备好。
3、把白糖、玉米淀粉、牛奶倒入锅中,搅拌一下,不要有粉状颗粒。
4、大火煮开,转小火慢慢熬制浓稠,一边加热一边搅拌,防止粘锅底。
5、熬好的牛奶糊倒入一个深一点的容器中,晾至微凉放入冰箱冷藏一个小时。
6、冷藏好的奶冻取出,切成长条。
7、取一只碗,放入面粉和淀粉,比例2:1,然后加水调成糊糊。
8、面包糠准备好。
9、把牛奶冻先在面糊里滚一下,再裹满面包糠。
10、锅里放油,油温7成热时,下入奶冻,炸至表面金黄捞出控油即可。
1.香蕉牛奶红糖水
(1)食材:香蕉、纯牛奶、红糖;
(2)先将香蕉剥皮,再把香蕉切成小片备用;
(3)把纯牛奶和红糖准备好备用;
(4)起锅往里面倒入纯牛奶煮个2分钟左右;
(5)在加入切好的香蕉继续煮2分钟,再放入适量的红糖;
(6)搅一搅继续煮个3分钟的样子就可以了。
2.红枣木耳甜汤
(1)食材:红枣、木耳、红糖、枸杞;
(2)先将红枣切成小块,再去掉枣核备用;
(3)把木耳浸泡一会儿再捞出来备用;
(4)将红糖和枸杞准备好备用;
(5)起锅倒入切好的红枣、木耳,再放入适量的枸杞;
(6)一起煮个5分钟左右,再往里面倒入适量的红糖搅一搅,再煮2分钟即可。
柿子可以做成炸柿子丸子。
炸柿子丸子中要用到的柿子,必须是特别成熟的软柿子,越红越好,这样做出来的柿子糯米饼就越甜,吃起来的口感和味道也让人流连忘返,难以忘怀。而且这道美食的烹饪方法和食材的准备都很简单,即便是厨房小白,也能有百分之百的几率做出来,不要觉得惊讶,这道菜本来就是这么简单且美味的。
松仁玉米
原料:玉米粒250克,松仁5克,青椒粒50克,盐、味精、水淀粉、色拉油各适量。
做法:青椒洗净,切粒;玉米粒、青椒粒放入沸水中焯水。松仁放入油中炸至酥脆。锅内留油烧热,放入玉米粒、青椒粒,加盐、味精炒匀,用水淀粉勾薄芡,淋明油装盘,撒上松仁即可。
松仁玉米荟萃
原料:芦荟200克,甜玉米粒20克,熟松仁15克,盐2克,葱姜末、味精、色拉油各少许。
做法:芦专荟削去皮,切成条,洗净;甜玉米粒入沸水中略焯捞出。油锅烧热,入葱姜末炒香,倒入芦荟条、玉米粒、盐、味精略翻炒,撒上熟松仁即可。
三丁玉米
原料:玉米粒200克,青豆50克,香菇3个,胡萝卜1/属3个,盐、味精、色拉油各适量。
做法:香菇、胡萝卜分别切丁;青豆、玉米粒放入沸水中焯水。炒锅放油烧热,放入香菇丁、胡萝卜丁、青豆、玉米粒翻炒均匀,再加盐、味精调味,最后淋明油出锅装盘即可。
When does the bright moon have, ask blue sky; my drink is endless wine implement, flavour of half to one's heart's content grows; to get the interest in wine occasionally especially, empty cup often also is held.
2, you always see goddess pats cate oneself, unluckily how does she still eat not fat. Actually she every vegetable took to put down a chopstick readily.
3, Youtang installs meal the seed of Job's tears first, cook a meal is become do not decrease vulture Hu Mei. The big fact that be like amaranth is like jade in vain, slippery be about to shed spoon sweet houseful.
Each learns 4, common people agelong, do not realize be in all the year round at present. I get Wan Qiu (celestial being name) popularly law, will feed congee to send an immortal only.
5, hill is warm already folded without Mei Ke, particular crab can holds Jiang Qing.
Pi Bairou of duck of 6, brine is tender, fat and not be bored with, sweet delicacy is delicious, have sweet, crisp, tender characteristic.
Boiling water of 7, fill is little the skin of basket bag is thin thin, bright even, ask for a favor bites, delicious juice current enters the mouth inside in, bite that dip the meatball of juice, not fat not be bored with, entrance bright is slippery... that calls the United States really!
The peak of 8, violet camel gives emerald green boiler, yu of dish of chopsticks of rhinoceros of Hang Sulin; having enough of water essence is long did not fall, sort out of drive hutch sth resembling a net sends 8 precious.
Cate of 9, grade, is not grade menu, cook one boiler good food, also not be to burn money absolutely.
If 10, small cake chews a month, there is crisp He Yi in.
China cate sample is much, and return every to have different implied meaning, be worth us to admire very much.
: of 1. orange sweet steaky pork? Does violet sew lose trade fine and soft urgently to imprint Suan of ㄈ of awake of buttock of choke of scar of consult of of lofty of ⒀ of Luo of of ⑸ of Luo of mill of ⒗ of Pi of ⒘ free time?
2. washs steaky pork above all clean stripping and slicing. Handle orange: next? Dong of the violet kiss that throw ether vases? of ダ of Ai of rice huller of glume of fine and soft next half-and-half dissections, squeeze a fruit juice, . . .
3. is gone to then steaky pork 300g is joined in a bit bigger bowl, orange silk 50g, orange juice 100 milliliter, often smoke, unripe smoke, salt. . .
: of cup of cake of 4. fragrant citrus? Does violet fine and soft lose trade fine and soft urgently to imprint scar of consult of of Piao Ting of ⒒ of ⒌ head the residence of a high official just Φ of graph of a surname of ⑴ Sui Pi ah?
Garlic is sweet frying noodles made from bean or sweet potato starch is the food of a the daily life of a family that my husband likes, especially simple
Gigantic delicious, young associate people be done rapidly
With makings: Noodles made from bean or sweet potato starch one, small sweet green 1, garlic 4 valve, unripe draw 2 spoon
, salt is right amount
I choose this kind of in bags the yam noodles made from bean or sweet potato starch of this kind of degree of finish
Practice 1: Boil noodles made from bean or sweet potato starch a few minutes with water first, thoroughly cook boil soft later fish out crosses water to reserve
2: Boiler burns oil since, put end of a bit garlic, stir-fry before stewing is sweet, put the noodles made from bean or sweet potato starch that has boiled, break up quickly fry, put salt and unripe smoke, be afraid of dry boiler, put a few water to break up fry
3: Because noodles made from bean or sweet potato starch has been thoroughlied cook, so after soy chromatically, put garlic end, break up fry ten seconds of outfit giving boiler dish, because give birth to the delicacy that take taste, do not put other condiment so, already enough delicacy
4: Install finally dish, scatter broken ornament of a few sweet green. Yan Zhigao delicious!
Yam is the food of a kind of rootstock, contain a lot ofnutrient composition and prandial fiber, often eat conduce to healthy, the practice of yam is very much, introduce a few kinds simply, the first kind, simpler, clean clean, go up directly evaporate of a pot for steaming food is ripe can use, nutrient value not prediction of a person's luck in a given year, the person with special tall blood sugar eats aptly, the 2nd kind, it is flay stripping and slicing, in high temperature oil the blast in boiler is ripe, boiling syrup wrap up, sweet crisp, do not have a thing very well. Suggest everybody eats yam more, healthful
The first pace is preparation of a yellow exceed light clay and make the same score its roll like roll face skin, reoccupy mould presses clay the figure with different extrude, the dye that catchs reoccupy orange deepens the color of a strange biscuit brim, the dye that uses a bit tangerine deepens partial section, rangquji's color looks richer, have arrangement more can
The cate that pure milk can do has a lot of, for example ice cream of ice cream of milk of aspic of Chinese flowering quince of flummery of scamper delicacy grandma, milk, milk, ormosia, milk is waited a moment. A simple and delicious scamper delicacy introduces to suckle a practice below:
1, in taking a pure milk to pour a bowl.
2, starch of milk, corn, white sugar gets ready.
3, in pouring starch of white sugar, corn, milk into boiler, agitate, do not have farinaceous grain.
4, conflagration is boiled, turn small fire is boiled slowly make thick stiff, heat at the same time at the same time agitate, prevent to stick boiler bottom.
5, in boiling good milk to paper a bit deeper container, air comes small cool put freezer to refrigerate a hour.
6, the grandma aspic that has refrigerated is taken out, cut strip.
7, take a bowl, put flour and starch, scale 2: 1, add water to be moved into paste next.
8, biscuit is branny get ready.
9, blancmange preexistence boil in panada, wrap full biscuit again branny.
10, oil is put in boiler, oil is lukewarm 7 when becoming heat, issue grandma aspic, scamper to the surface golden fish out accuses oil can.
Water of brown sugar of 1. banana milk
(1) feeds capable person: ; of banana, pure milk, brown sugar
(2) decorticates banana first, cut banana into flake to reserve again;
(3) prepares pure milk and brown sugar reserve;
(The boiler since 4) is gone to inside boil into pure milk 2 minutes of or so;
(5) is joining the banana that has cut to continue to boil 2 minutes, put right amount brown sugar; again
(6) agitate it is OK that one agitate continues to boil an appearance of 3 minutes.
Agaric of 2. red jujube is sweet soup
(1) feeds capable person: ; of red jujube, agaric, brown sugar, medlar
(2) cuts red jujube small first, again nucleus of take out jujube reserves;
(3) immerses agaric a little while to be scooped up again reserve;
(4) prepares brown sugar and medlar reserve;
(The boiler since 5) enters the red jujube that has cut, agaric, put right amount medlar; again
(6) is boiled together 5 minutes or so, go to again inside enter right amount brown sugar agitate one agitate, boil 2 minutes again can.
Persimmon is OK a round mass of food of persimmon of make it blast.
Scamper wants the persimmon that uses in persimmon a round mass of food, must be particularly mature soft persimmon, yue Gongyue is good, the cake of persimmon polished glutinous rice that such doing come out is sweeter, tasted mouthfeel and flavour also let stream of people forget to return repeatedly, hard dismiss from one's mind. And the cooking method of this cate and the preparation that feed capable person are very simple, even if is kitchen Xiaobai, also can 100 percent odds is done, do not feel open-eyed, this dish is so simple originally and delicate.
Pine benevolence corn
Raw material: ? ?50 of carve of vent in the sides of a garment is overcome, song Ren 5 grams, green pepper bead 50 grams, starch of salt, gourmet powder, water, salad oil each are right amount.
Practice: Green pepper is abluent, cut bead; Corn bead, green pepper bead puts water of the scald in boiling water. Songren puts the bomb in oil to crisp. Oil stays to burn heat inside boiler, put corn bead, green pepper bead, add salt, gourmet powder to fry divide evenly, the starch that use water ticks off thin Gorgon euryale, drench bright oil is installed dish, sa Shangsong benevolence can.
Assemble of pine benevolence corn
Raw material: ? ?00 is overcome, sweet corn bead 20 grams, ripe Song Ren 15 grams, salt 2 grams, green ginger end, gourmet powder, salad oil each a few.
Practice: Lu Zhuanhui cuts flay, cut, abluent; Sweet corn bead enters fish out of scald of boiling water syncopation. Oily boiler burns heat, the Jiang Mo that enter green is fried sweet, enter Lu Hui, corn bead, salt, gourmet powder breaks up slightly fry, scatter on ripe Song Ren can.
3 fourth corn
Raw material: ? ?00 of carve of vent in the sides of a garment is overcome, lima-bean 50 grams, xianggu mushroom 3, 1 / belongs to carrot 3, salt, gourmet powder, salad oil each are right amount.
Practice: Xianggu mushroom, carrot cuts man respectively; Bead of lima-bean, corn puts water of the scald in boiling water. Fry boiler to put oil to burn heat, put bead of Xianggu mushroom man, carrot man, lima-bean, corn to break up fry even, add salt, gourmet powder to flavor again, drench bright oil gives boiler to install finally dish can.