请帮我取一个时尚的烤鱼店的名字？英文双语对照

请帮我取一个时尚的烤鱼店的名字？

张飞烤鱼， 一串鱼记、渔香村，渔人码头，临渊羡鱼不如进而品尝， 火鱼跳 一叶扁舟烤鱼店 鱼过添情 西部经典烤鱼吧 一道鲜 馋猫烤鱼 忘不了烤鱼 渔客码头 鱼仔码头 香辣诱惑 忆尚烤鱼 天香鱼 思味鱼 鱼味思 姜太公烤鱼 尚鱼派烤鱼店

烤鱼炉烤鱼做法？

鱼清理处理干净，腌制以后就可以考。

烤鱼店烤鱼做法？

以下是烤鱼店烤鱼的一般做法：

材料：

鱼类（常用草鱼、鲤鱼、鳊鱼等），葱姜蒜、辣椒、青红椒、香菜、番茄、豆皮、鸡蛋、食用油等。

调料：

生抽、老抽、料酒、盐、白胡椒粉、鸡精、麻油等。

步骤：

1. 鱼类处理：将鱼去鳞洗净，中间开口去骨，两面均匀裹上料酒、盐、白胡椒粉等腌制15-30分钟。

2. 调料调制：将葱姜蒜、辣椒、青红椒、番茄等切碎翻炒，加入豆皮、鸡蛋等翻炒。

3. 烤鱼加工：将烤鱼炉加热，鱼放在烤盘上烤3-5分钟，再加入葱姜蒜、辣椒、青红椒、豆皮、鸡蛋等，撒上鸡精、麻油，再烤1-2分钟。

4. 装盘：将烤好的鱼放在盘子里，浇上之前翻炒好的调料，再撒上香菜点缀即可。

烤鱼炉怎么烤鱼？

各种香料，自己按照配方里的做法，去市场上买回了。一大堆呢。按照配方一步步的做烤鱼。当天就做出来了。找了电焊，做了个烤鱼炉子。还有一把夹子是跟王华买的。不错挺好用。夹4斤的鱼都行。

烤鱼为什么叫烤鱼？

烤鱼是一种以鱼类为主要食材，采用烤制的烹饪方法制作而成的菜肴。烤鱼的名称来源于其烹饪方法和制作过程。

烤鱼的制作过程是将鱼片或整条鱼用各种调料腌制后，放入烤箱或烤架上烤制，烤至表面金黄酥脆，内部鱼肉熟透，口感鲜美。烤鱼的烤制方式与传统的烧烤类似，因此被称为烤鱼。

此外，烤鱼也有一些地方性的名称，例如在四川地区，烤鱼被称为“涮鱼”，因为其烤制方式是将鱼片涮在烤架上，再用火烤制而成。

总之，烤鱼是一种以鱼类为主要食材的烹饪方法和制作出来的菜肴，其名称来源于烤制的烹饪方法和制作过程。

烤鱼盘怎样烤鱼好吃？

1、准备食材：一条2斤大小的鱼，土豆1个、藕1小段，香菇6朵，芹菜2根，洋葱一小个，小葱、生姜、蒜瓣、大葱白。 麻辣香锅底料（或火锅底料） 1袋，郫县豆瓣酱1勺，料酒1勺，花椒、孜然、干辣椒适量。盐、孜然粉、五香粉适量。

2、处理鱼：买鱼时记得让老板从背部划开，拿回家后，处理干净鱼腮、肚子里的黑膜。还有买鱼时，要注意鱼的大小，防止鱼太大放不下你的烤箱。

3、腌制：鱼弄干净后，划几个一字刀口，里外抹上盐（抹盐的时候小心鱼刺，不要伤到自己）。倒入料酒，小葱段、姜片，腌制备用。

4、炒底料：锅里放油，倒入麻辣香锅酱、郫县豆瓣酱炒出红油，加花椒，干辣椒、孜然翻炒，倒入洋葱、葱白、蒜瓣翻炒均匀。倒入藕片，土豆条、香菇，啤酒，汤稍微沸了就可以关火，不用炒熟。

5、烤盘里铺_上锡纸，把鱼铺在烤盘上刷油，蒸烤箱烤鱼 的时候，选择纯烤模式，220度， 先烤20分钟。烤出来鱼皮变干，鱼肉鲜嫩，温控准，不用担心烤焦。

6、炒好的底料倒入深烤盘，再把烤过的鱼倒在上面，鱼身上淋汤汁，放入芹菜段，撒上孜然粉、五香粉，再次放入蒸烤箱230度烤15分钟。这样烤出的麻辣烤鱼，鱼肉吸收了汤汁，入味鲜香，鱼皮香脆，满满烧烤风味。

电烤箱烤鱼烤鱼做法？

1、黑鱼清理干净，在鱼身划几刀，方便入味将鱼放入烤盘，鱼身刷上一层油，加姜片蒜片

2、放入海氏C40烤箱中180°烤20分钟

3、锅中加油姜蒜小米辣花椒烤鱼料炒出红油，加适量清水，倒入配菜煮至半熟

4、煮好的配菜倒入烤鱼盘中

5、继续放入烤箱180°烤15分钟，今天用的这款烤箱真的是即好看又好用，9大智能菜单，旋钮式操作，烘焙新手也能轻松掌握

6、烤好出炉撒上葱花和白芝麻即可

怎样制作万县烤鱼? 香辣烤鱼。烤鱼？

万州烤鱼用料鱼泡酸萝卜 半个泡椒 适量泡姜 一块葱生姜 一块土豆（1～2个） 配菜芹菜 可选配菜老干妈麻辣鱼/烧鸡公调料盐、油、香料、生抽万州烤鱼的做法准备好调料：泡椒切碎，泡萝卜切片，泡姜切块，生姜和葱切丝。鱼提前处理好。刮去鱼鳞，清理干净鱼肚，切开鱼背（切断骨头，不要完全切开肉）在鱼背上划出几刀，便于入味。在鱼身均匀的抹上盐和生抽，将切好的葱姜丝填入鱼肚和划开的肉里在鱼身均匀抹上老干妈和油，腌制15～30分钟入味。烤箱预热180度鱼腌制好后，将鱼身摊开放置于烤盘上，刷一层油，撒上芹菜叶，放入预热好的烤箱烤半小时左右。中途要取出在表层刷一次油，如果不喜欢表皮烤太干，中途可以在鱼身上加盖一层锡纸烤鱼过程中准备配菜。配菜可选金针菇、洋葱、土豆、藕片、芹菜、韭菜、木耳等等，喜欢什么放什么。推荐土豆、韭菜、芹菜。土豆切块，锅里油热后加一小勺盐防粘锅，放入土豆开始慢慢煎炸炸到表皮颜色稍微变深结出锅巴夹出。（没时间炸土豆也可以直接土豆切片跟配菜一起炒）锅中放油，油烧热后下调料翻炒（泡姜泡椒酸萝卜），炒到佐料香味飘出为止加入一大坨麻辣鱼或者烧鸡公调料，一起翻炒至底料稍微变干，香味飘出下入配菜翻炒至断生，配菜入味。（不易熟的先下入）下入炸好的土豆翻炒取出烤盘，把炒好的配菜倒在鱼身上，继续放入烤箱，看具体情况烤制10～20分钟取出，拨开上面的配菜，开吃

碳烤鱼和气烤鱼哪个快？

碳烤鱼要比气烤鱼快，因为碳的熔点高一些，所以它产生的热量大，所以烤鱼快一些。而且可以肯定的是炭烤的味道要优于气烤。碳烤的肉更好吃，因为木炭烤制的肉质自带碳香味。而气烤主要使用的是天然气、水煤气等，烧烤过程中容易由于燃烧不充分带有燃气的味道，因此香味口感都会受到影响。因此，一般认为，做烧烤优选的是炭烤。

烤鱼锅怎么做烤鱼？

准备食材:

一条2斤大小的鱼，土豆1个、藕1小段，香菇6朵,芹菜2根，洋葱一小个，小葱、生姜、蒜瓣、大葱白。 麻辣香锅底料(或火锅底料) 1袋，郫县豆瓣酱1勺,料酒1勺，花椒、孜然、干辣椒适量。盐、孜然粉、五香粉适量。

1、处理鱼:买鱼时记得让老板从背部划开，拿回家后，处理干净鱼腮、肚子里的黑膜。还有买鱼时，要注意鱼的大小，防止鱼太大放不下你的电烤锅

2、腌制:鱼弄干净后，划几个一字刀口，里外抹上盐(抹盐的时候小心鱼刺，不要伤到自己)。倒入料酒，小葱段、姜片，腌制备用。

3、电烤锅烧热倒油，把腌好的鱼放入煎到两面金黄，盛出备用

3、电烤锅清洗一下烧热再放油，倒入麻辣香锅酱、郫县豆瓣酱炒出红油，加花椒，干辣椒、孜然翻炒，倒入洋葱、葱白、蒜瓣翻炒均匀。倒入藕片，土豆条、香菇，芹菜，啤酒，菜都不用炒熟。

5、把煎过的鱼倒在上面，把汤汁往鱼身上浇，

6、撒上孜然粉、五香粉即可

Help me take the name of a fashionable grilled fish inn please?

Zhang Fei grilled fish, a string of fish is written down, fishing sweet village, fishing person dock, one should take practical steps to achieve one's aims is inferior to sampling then, igneous fish jumps fish of inn of one leaf grilled fish smalling boat increases sentiment too western classical grilled fish grilled fish of a bright greedy cat cannot forget sweet hot temptation recalls dock of young animal of fish of dock of guest of grilled fish fishing still smelt of grilled fish day thinks of flavour fish fishiness Sai Jiangtai

Practice of grilled fish of grilled fish furnace?

The fish clears processing is clean, souse can be taken an examination of later.

Practice of grilled fish of grilled fish inn?

It is the common practice of grilled fish of grilled fish inn below:

Material:

Fish (commonly used grass carp, carp, bream waits) , oil of skin of green ginger garlic, chili, Qing Gongjiao, caraway, tomato, beans, egg, edible.

Condiment:

Unripe smoke, often smoke, essence of cooking wine, salt, white pepper, chicken, sesame oil.

Measure:

1.Fish processing: Go to the fish scale is abluent, intermediate mouth goes bone, two sides is wrapped equably on the souse 15-30 such as cooking wine, salt, white pepper minute.

2.Condiment modulation: Green ginger garlic, chili, will black red any of several hot spice plants, tomato mincing break up fry, join fabaceous skin, egg to wait break up fry.

3.Grilled fish treatment: Heat grilled fish furnace, the fish is put in bake dish on the 3-5 that bake minute, skin of garlic of rejoin green ginger, chili, Qing Gongjiao, beans, egg, scatter on gallinaceous essence, sesame oil, bake 1-2 again minute.

4.Install dish: Put the fish that has baked in dish, irrigate the condiment that has fried breaks up before going up, scatter again on caraway is adorned can.

Grilled fish furnace how grilled fish?

All sorts of flavor, oneself according to the practice in the recipe, go on the market redemptive. One pile. According to the recipe one step by step do grilled fish. Was done that day. Looked for electric welding, made a grilled fish oven. Still having a clincher is bought with Wang Hua. Pretty good quite good with. The fish that places 4 jins goes.

Why does grilled fish call grilled fish?

Grilled fish is one kind is given priority to with fish should feed capable person, use the cooked food that bakes the culinary art that make to the method is made and be become. The name of grilled fish originates its cooking method and the process that make.

The making process of grilled fish is use slices of fish meat or whole fish all sorts of condiment after souse, put oven or bake on grill make, bake to the surface golden crisp, in-house cruelly oppress is squashy, mouthfeel is delicious. Of grilled fish bake the barbecue that makes means and tradition similar, be called accordingly grilled fish.

In addition, grilled fish also has a few local names, be in Sichuan area for example, grilled fish is called " rinse fish " , because its are baked,making way is slices of fish meat rinse is on grill, reoccupy fire is baked make and become.

Anyhow, grilled fish is one kind is the cooking method that basically feeds capable person and the cooked food that make with fish, its name originates bake the culinary art that make method and the process that make.

Grilled fish dish how is grilled fish delicious?

1, preparation feeds capable person: A fish of 2 jins of size, tomato patch 1, lotus root 1 paragraph small, xianggu mushroom 6, celery 2, onion a small, valve of shallot, ginger, garlic, green Chinese onion is white. Hemp is hot sweet boiler footing (or chaffy dish footing) 1 bag, pi county thick broad-bean sauce 1 spoon, cooking wine 1 spoon, chinese prickly ash, Zi like that, dry chili is right amount. Salt, Zi like that pink of pink, the five spices is right amount.

2, process a fish: When buying a fish, remember letting a boss be gashed from back, after recapture home, process the black film in clean fish cheek, abdomen. Still have when buying a fish, want to note piscine size, prevent a fish too big put no less than your oven.

3, souse: After piscine cleaning, delimit cut of a few one word, inside and outside is wiped on salt (when wiping salt, take care fish bone, do not hurt oneself) . Enter cooking wine, shallot paragraph, Jiang Pian, souse reserves.

4, fry footing: Oil is put in boiler, enter hemp thick broad-bean sauce of county of sauce of hot sweet pot, Pi fries a red oil, add Chinese prickly ash, dry chili, Zi breaks up like that fry, break up into valve of onion, very light blue, garlic fry even. Enter lotus root piece, tomato patch, Xianggu mushroom, beer, soup a little boil can involve fire, need not fry ripe.

5, bake dish li of tinfoil on shop _ , baking piscine store dish on brush oil, evaporate oven grilled fish when, choose the pure mode that bake, 220 degrees, bake 20 minutes first. Bake come out piscine skin desiccate, cruelly oppress is fresh and tender, lukewarm accuse to allow, need not worry sear.

6, the footing that has fried falls to be baked greatly dish, pour roast fish again above, drench on piscine body soup juice, put celery paragraph, scatter on Zi like that pink of pink, the five spices, put 230 degrees into evaporate oven to bake 15 minutes again. Bake the hemp hot grilled fish that give so, cruelly oppress absorbed soup juice, tasty delicacy is sweet, piscine skin is sweet fragile, full barbecue gust.

Practice of grilled fish of electric oven grilled fish?

1, snakeheaded fish clears clean, delimit in piscine body a few knives, convenient tasty puts the fish bake dish, piscine body brushs an oil, add Jiang Pian garlic piece

2, the 180 ° in putting oven of C40 of sea family name bake 20 minutes

3, makings of grilled fish of hot Chinese prickly ash of ginger garlic millet is cheered to fry a red oil in boiler, add right amount clear water, fall to match dish to boil to half ripe

4, had boiled match dish to pour grilled fish dish in

5, continue to put oven 180 ° bake 15 minutes, this oven that uses today is really namely good-looking good with, menu of 9 big intelligence, knob type is operated, bake novice also can master easily

6, had baked a furnace to scatter on chopped green onion and white sesame seed can

How to make grilled fish of 10 thousand counties? Sweet hot grilled fish. Grilled fish?

Grilled fish of 10 thousand cities uses acerbity turnip of makings fish bubble half bubble any of several hot spice plants is right amount bubble ginger ginger of a green a potato (1 ～ 2) celery distributing food is optional match dish to often do Mom hemp hot fish / salt of carbonado fair condiment, oil, flavor, : Bubble any of several hot spice plants is mincing, bubble turnip section, bubble ginger stripping and slicing, ginger and green cut into shreds. The fish has been handled ahead of schedule. Raze scale, clear clean maw, incision fish is carried on the back (cut off bone, flesh of not complete incision) lay off is carried on the back in the fish a few knives, facilitating tasty. Wipe equably in piscine body on salt and unripe smoke, the green that has cut Jiang Si is filled wipe equably in piscine body in maw and gashed flesh go up to often strike Mom and oil, souse 15 ～ 30 minutes of tasty. Oven warm-up after souse of 180 degrees of fish is good, piscine body booth open park is baked dish on, brush an oil, leaf of Sa Shangqin dish, put the oven with good warm-up to bake half hours or so. Midway should be taken out oil is brushed in surface layer, if do not like skin to bake too dry, midway can build the preparation in process of grilled fish of a tinfoil to distribute food on piscine body. Distribute food stay of proceedings of optional acupuncture needle, onion, potato, lotus root piece, celery, leek, agaric is waited a moment, like what to put. Recommend potato, leek, celery. Potato stripping and slicing, salt of one small spoon is added to prevent after the oil in boiler is hot stick boiler, put be buried beans to begin slowly decoct bomb blast becomes deep to written guarantee clip gives a crust of cooked rice a little to cuticular color. (it is OK also to do not have time bomb potato direct potato section follows match dish to be fried together) oil is put in boiler, next condiment after oil burns heat break up fry (acerbity turnip of any of several hot spice plants of bubble ginger bubble) , fry add hot fish of hemp of one big Tuo till spice fragrance trail or carbonado fair condiment, break up together fry to footing a little desiccate, fragrance trail falls to match dish to break up fry come to be born, match dish tasty. (not easy ripe fall first) next good into scamper potato break up fry take out bake dish, match those who had fried dish is on piscine body, continue to put oven, see particular case bake make 10 ～ 20 minutes be taken out, poke above distribute food, eat

Is carbolic grilled fish amiable grilled fish which fast?

Carbolic grilled fish should compare gas grilled fish fast, because carbolic melting point is a few higher, the quantity of heat that so it produces is big, grilled fish is so a few faster. And OK and affirmative is charcoal baked flavour wants excel gas to bake. The flesh that carbon bakes is more delicious, the pork that because charcoal is baked,makes carries carbolic scent oneself character. And it is natural gas, water gas that gas bakes what basically use, the because burn to be contained inadequately,burns gas easily flavour in barbecue process, because this fragrance mouthfeel is met,be affected. Accordingly, think commonly, doing what barbecue actor chooses is charcoal is baked.

How does grilled fish boiler do grilled fish?

Preparation feeds capable person:

A fish of 2 jins of size, tomato patch 1, lotus root 1 paragraph small, xianggu mushroom 6, celery 2, onion a small, valve of shallot, ginger, garlic, green Chinese onion is white. Hemp is hot sweet boiler footing (or chaffy dish footing) 1 bag, pi county thick broad-bean sauce 1 spoon, cooking wine 1 spoon, chinese prickly ash, Zi like that, dry chili is right amount. Salt, Zi like that pink of pink, the five spices is right amount.

1, processing fish: ? Qi Kang goes straight towards chasm bud beauty to review  of  of  of kang of delay glume mew does not have ⒍ of  of Hong of brandish of cutout of Dang of  of  of Piao fluid Xi to kiss ぁ of flatter of Yong Jian dusk; Kang of new Qi of A Chinese-style unlined garment protects Ze of Mu of astounded of Xiu of   ⒁ .

2, souse: ? Fish bone takes care when? of saliva of ㄉ of Bo of einsteinium of  of grave of calf of value of Hui of left-eyed flounder of father of  of  of Xi of delay of bolt  cutout wipes salt, do not hurt him) . Enter cooking wine, shallot paragraph, Jiang Pian, souse reserves.

3, the electric boiler that bake burns heat to pour oil, put the fish that has bloated into decoct to arrive two sides is golden, fill piece reserve

3, the electric boiler that bake is cleaned burn heat to put oil again, enter hemp thick broad-bean sauce of county of sauce of hot sweet pot, Pi fries a red oil, add Chinese prickly ash, dry chili, Zi breaks up like that fry, break up into valve of onion, very light blue, garlic fry even. Enter lotus root piece, tomato patch, Xianggu mushroom, celery, beer, dish need not be fried ripe.

5, the fish that crosses simmer in water falls above, irrigate soup juice toward piscine body,

6, scatter on Zi like that pink of pink, the five spices can