河南南阳有什么好吃的特色美食？英文双语对照

一、河南南阳有什么好吃的特色美食？

首先就是胡辣汤，南阳的琬芙胡辣汤很多外地人接受不了，觉得早上吃有点重口，但对于我们河南人来说，已经习惯了，特别是冬天的早上来一碗热乎乎的胡辣汤，太舒服了。还有郭滩的烧鸡也是一绝。

二、南阳有什么美食？

南阳的特色小吃有：阎天喜饺子，巧味馄炖，兰营烤全羊，河街扣碗、卤羊蹄等。南阳的特色小吃有以下这些：新野板面，阎天喜饺子，丁老二米线，巧味馄炖，羊肉汤，兰营烤全羊，牛肉汤，河街扣碗，卤羊蹄和镇平烧鸡等等。南阳古称宛，属于河南省辖市，在河南省西南部，因地处伏牛山以南和汉水以北得名，是河南省母亲面积最大、人口最多的省辖市，南阳是国家历史文化名城，有3000多年的建城史，是楚汉文化的发源地。南水北调源起南阳。

三、有什么好吃的美食？

我是重庆人，就拿重庆来说吧，重庆当属最出名的美食，第一道菜：当属火锅了，每一个来重庆的外地人不吃一顿火锅都不好意思说自己来过重庆，对于本地人来说，吃火锅当属家常便饭了，一周不吃，就受不了。我也去外地吃过几次所谓的正宗重庆火锅，但是还是没有重庆本地的吃起有感觉。现在重庆的火锅也是千奇百样，有各种品牌的连锁火锅，也有各种老火锅，对于重庆人来说吃的更多的我想应该是老火锅。吃火锅必点的菜（我是必点）毛肚，鸭肠，鸭血（一定要冷锅放下去）鸭血才好吃。如果第一次来重庆吃火锅的话，锅底建议点鸳鸯锅，即便吃不了辣，也能吃清汤，我记得在较场口地铁站有一个火锅底料的广告语是（我们不说鸳鸯锅，微辣是最后的妥协）。之前我的大学同学开学第一天和我们去吃火锅，吃了回来拉了一晚上肚子，不过到最后毕业的时候。他吃辣比我们好厉害。

第二道菜：我推荐正常江津双福的陈友良尖椒李（陈有良）为人名，这个菜就是他发明的。这道菜的精华在于两种佐料，青花椒和青辣椒，江津做为全国青花椒最大的量产地，出产的花椒是很有名气的，也随之诞生了这道菜。这道菜除了辣，还是辣，当然吃的时候你越吃越想吃（辣椒花椒里面找肉吃）等你一停，嘴皮就会辣的受不了。自己在家制作的话也比较简单，将鸡剁碎小块，过水。再用油过一次，捞起备用，在将大量花椒。辣椒，葱姜蒜，一起下锅，爆炒即可。

第三道菜：酸菜鱼。酸菜鱼主料是草鱼和泡坛酸菜。口味酸辣可口，菜肉质细嫩，开胃健脾，酸菜鱼的汤可以直接喝，非常的鲜美。这道菜叶是发源于重庆江津双福。

做法，分享下我自己家里家常做法

1.放油烧热，下入花椒、姜、蒜炸出香味后，倒入泡酸菜炒出味，加水烧开，下鱼头、鱼骨，用大火熬煮，滴入料酒去腥。

2.将鱼切成鱼片，加盐、酒、味精、鸡蛋清拌匀，芡粉，使鱼片均匀的裹上一层蛋浆。

3，锅底熬出味道之后，再将抹好的鱼片下入锅中，煮2分钟即可出锅。

四、南阳的美食？

芝麻叶浆面条，糊拉汤，蒸菜，卤牛肉，唐河凉粉，镇平烧鸡，新野板面，方城烩面……，太多了，欢迎到南阳来。

五、南阳有什么好吃的？

1、南阳油茶，起源于清朝雍正年间。油茶配料为面粉、花生、芝麻、香油、核桃仁、葱等，味道浓郁，咸香适口；南阳蒸菜是一道色香味俱全的传统名肴，属于豫菜系。

2、博望锅盔是河南省传统的汉族小吃；

3、镇平侯氏烧鸡也称镇平烧鸡，是一道南阳市的传统名菜；

4、社旗三粉为社旗县盛产的粉条、粉皮、粉面的合称，素有"三粉之乡"的称誉；

5、南阳黄牛是全国五大良种黄牛之一

六、南阳有什么好吃的饭店吗？南阳有什么好吃的饭？

南阳消夏园丶王府饭店丶丽都民族饭店丶白河饭店丶梅溪饭店等都是好吃不贵的饭店

1红庙路西头的“东来顺”饭店的唐河凉粉,鱼香茄脯

2红庙路与文化路交叉处的胡糊汤、水煎包。

3 红庙路二十二中路口的羊肉汤，二十二中道里和长江路东头的牛肉汤。

4农校后门那个三甲卤馆大家都去过吧?喜欢吃那里的鹅脖子，猪蹄，罗盖肉，鸡翅,油而不腻...

5永安路向北有家小四川饭店的酸菜鱼与回锅肉,夏天的凉面。

6人民路老体育场上坡的辣不怕里面的3蒸(土豆,大豆,条子肉)。

7人民路体育场上坡的豆腐油茶。

8人民路南航五哥烩面旁边有家浆面条。

9人民路与建设路交叉路口的果园的锅餮！

10人民路农科所楼下，津鱼头火锅的鱼头不错！

11人民北路金岁月一分利特价菜,麻辣鸡10元,鲈鱼10元,海鲜汤5元,很多人只要特价菜还打包。

12人民北路南航那里有个特香包的休闲小站 里边最新推出了地道的重庆菜！菜量多啊，而且味道绝对一流。特色菜有一兔三吃、泉水兔、泉水鸡。

13人民北路在口腔医院边上有家“鱼米乡”很不错，尤其是他们的米很香！它还有两家分店，一家在文化路和****路那个十字路口，一家在人民路和七一路那个丁字路口附近，七一路口快到玉阳桥的鱼米乡，鱼做的不错。

14新华东路金汉丰错对面旋转楼梯旁那家小店的芝麻叶绿豆面做的不错,还有羊蹄味道也是相当不错的.

15新华东路王府饭点对面有一条道里面有几个很小的店，也没名字，我只记的原来有一家好像叫

夜游神。那几家店东西都很便宜，而且还挺好吃。我一般去最大的那一家，黄闷鸡做的不错。

那的菜特点是油都比较大，吃起来很香

七、南阳有什么特色美食？

南阳地处中国中部，汇集全国各地名吃。北京烤鸭、山西刀削面、陕西凉皮、兰州拉面、新疆炒拉条，郑州烩面等餐馆遍布南阳大街小巷。 　　南阳本地地方小吃也很有特色，其中下面的更是南阳本地的名吃：南阳油茶、玄妙观斋菜、镇平烧鸡、博望锅盔、界中米醋、新野臊子、唐河肘子、白土岗辣子鸡、阎天喜饺子、方城烩面、丁老二米线等。

八、南阳有什么好吃？

1、南阳油茶，起源于清朝雍正年间。油茶配料为面粉、花生、芝麻、香油、核桃仁、葱等，味道浓郁，咸香适口；南阳蒸菜是一道色香味俱全的传统名肴，属于豫菜系。

2、博望锅盔是河南省传统的汉族小吃；

3、镇平侯氏烧鸡也称镇平烧鸡，是一道南阳市的传统名菜；

4、社旗三粉为社旗县盛产的粉条、粉皮、粉面的合称，素有"三粉之乡"的称誉；

5、南阳黄牛是全国五大良种黄牛之一

九、阳朔有什么美食街？好吃的美食有哪些？

要说美食的话，我觉得没什么好吃的。我在阳朔三天，就吃了大师傅啤酒鱼和几家米粉。

图一到图四是在大师傅啤酒鱼吃的，团购套餐89块钱，啤酒鱼味道一般，鱼肉比较板结，不嫩，小炒肉和油麦菜的味道还可以，大师傅这个套餐相对来说性价比算是比较高了，而且服务态度非常好，想吃啤酒鱼的话可以去大师傅家试试，关键是还有免费的水果吃，还可以免费听歌。

图五 油茶

个人不是很喜欢，很苦，是用茶叶做的。三块钱一小碗。

图六到图九就是各种米粉

米粉推荐胜记粉库，就在阳朔西街一个小店上去二楼，位置可能不太好找，可以问一下当地人。我是在美团上团购的16.8元（店里26元）的牛腩粉（图八），牛肉真的很多，味道也很好。

图九是日头火的麻辣牛肉米线，日头火在阳朔有很多家连锁店，好像当地人也比较常去，这个米线有点一言难尽，只吃出来了一股火锅底料的味道。

十、西安有什么好吃的美食？

肉夹馍，凉皮，胡辣汤，灌汤包，葫芦鸡，biang面，臊子面，水晶饼，甑糕，荞面饸饹，水盆羊肉，锅盔，涮牛肚，葫芦头泡馍，牛羊肉泡馍等，多的数不过来，。

One, the characteristic cate with delicious what does Henan Nanyang have?

It is introduced from the northern and western nationalities or from abroad hot boiling water above all, a lot of foreigner do not accept the hot boiling water of Wan Fu moustache of Nanyang, feel to have a bit heavy opening in the morning, but to our Henan person, had been used to, especially in the winter come in the morning the introduced from the northern and western nationalities or from abroad hot boiling water of a bowl of warm, too comfortable. The carbonado that still has Guo Tan also is a special skill.

2, what cate does Nanyang have?

The characteristic of Nanyang is fastfood have: Day thing gate of a lane is fond of dumpling, artful flavour Hun is stewed, orchid battalion bakes complete sheep, river street buckles hoof of sheep of bowl, bittern to wait. The characteristic of Nanyang is fastfood have the following these: New wild board face, day thing gate of a lane is fond of dumpling, line of fourth second rice, artful flavour Hun is stewed, hotpot soup, orchid battalion bakes complete sheep, beef soup, river street buckles a bowl, bittern sheep hoof and town make the same score carbonado to wait a moment. Nanyang is ancient say as if, belong to Henan to visit administer town, southwest department is visited in Henan, because be located in volt ox hill to get a name with north with Na Hehan water, it is area of Henan province mother the city saving administer with the biggest, most population, nanyang is famous city of national history culture, 3000 build city history for years, it is the home that Chu Hanwen turns. Water north moves the Nanyang since the source south.

3, cate is there?

I am Chongqing person, take Chongqing for, chongqing should belong to the famousest cate, the first dish: Should belong to chaffy dish, each come the foreigner of Chongqing does not eat chaffy dish to feel embarrassed say oneself will cross Chongqing, to native, eat chaffy dish to should belong to common occurrence, a week does not eat, be overcome. I also go the other place has had chaffy dish of so called authentic Chongqing a few times, but still do not have Chongqing this locality eat case have a feeling. Now the chaffy dish of Chongqing also is 1000 strange 100 appearance, have the chain chaffy dish of all sorts of brands, also have all sorts of old chaffy dish, eat to Chongqing person more I think should be old chaffy dish. The course that takes chaffy dish to be nodded surely (I am to be nodded surely) wool abdomen, duck bowel, duck blood (must cold boiler is put) duck blood ability is delicious. If come for the first time,Chongqing takes the word of chaffy dish, the proposal end boiler nods boiler of an affectionate couple, even if cannot eat hot, also can eat clear soup, I remember be in relatively the advertisement sign that station of field mouth subway has footing of a chaffy dish is (we do not say boiler of an affectionate couple, small hot the compromise that is finally) . My college fellow student terms begins before the first day has chaffy dish with us, ate to came back to pull one in the evening abdomen, when crossing last finish school. He eats hot very fiercer than us.

The 2nd dish: The Chen Youliang that I recommend double blessing of normal river ferry is pointed plum of any of several hot spice plants (Chen Youliang) humanness name, he invents this dish. The elite of this dish depends on two kinds of spice, green Chinese prickly ash and green chili, jiang Jin as countrywide blueness the quantity producing area with the largest Chinese prickly ash, producing Chinese prickly ash is very famous gas, also was born subsequently this dish. This dish besides hot, hot still, when eating of course, you eat to want to eat more more (the flesh searchs to eat inside chili Chinese prickly ash) wait for you to stop, mouth skin is met be overcome hotly. The word that oneself make in the home is simpler also, gallinaceous chop small, cross water. Reoccupy oil passes, scoop reserve, in will many Chinese prickly ash. Chili, green ginger garlic, leave boiler together, explode fry can.

The 3rd dish: Fish of pickled Chinese cabbage. Fish of pickled Chinese cabbage advocate expecting is grass carp and bubble altar pickled Chinese cabbage. Taste acid is hot goluptious, dish flesh is qualitative delicate, appetizing be good at lienal, the soup of fish of pickled Chinese cabbage can be drunk directly, exceedingly delicious. This dish leaf is to originate at Chongqing Jiang Jinshuang blessing.

Practice, share practice of the daily life of a family in next myself homes

1. puts oil to burn heat, after issueing blast of Chinese prickly ash, ginger, garlic to give sweet smell, fry a flavour into bubble pickled Chinese cabbage, add water to be burned, issue piscine head, fishbone, with conflagration infusion, drip to go into cooking wine raw meat or fish.

2. cuts the fish slices of fish meat, add Qing Dynasty of salt, wine, gourmet powder, egg to mix divide evenly, the seed powder of Gorgon euryale, make slices of fish meat wraps an egg oar equably.

3, after boiler bottom boils a flavour, in leaving the slices of fish meat that has wiped boiler again, boil 2 minutes to be able to give boiler.

4, the cate of Nanyang?

Noodle of oar of sesame seed leaf, paste draws boiling water, evaporate dish, bittern beef, tang He bean jelly, the town makes the same score carbonado, new wild board face, face of square town vegetables and water... , too much, welcome to Nanyang comes.

5, what does Nanyang have delicious?

1, Nanyang tea-oil tree, between Yong Zhengnian of traceable quiet day. Tea-oil tree burden is flour, earthnut, sesame seed, balm, walnutmeat, green to wait, flavour is full-bodied, xian Xiang is dainty; The traditional name meat and fish dishes that Nanyang evaporate dish is completely of a lubricious fragrance, belonging to comfort dish is.

2, the Han nationality that rich looks at to boiler armet is Henan province tradition is fastfood;

3, carbonado of smooth town Hou also says the town makes the same score carbonado, the traditional name dish that is a Nanyang city;

4, company division of face of the noodles made from bean or sweet potato starch that 3 pink teem with for company division county, sheet jelly made from bean or sweet potato starch, pink close say, element has " the praise of the countryside " of 3 pink;

5, Nanyang ox is one of 5 big thoroughbred ox of countrywide

6, the hotel with delicious what does Nanyang have? The meal with delicious what does Nanyang have?

Piao of restaurant of government office of king of Piao of garden of Nanyang pass the summer in a leisurely way beautiful restaurant of Mei Xi of restaurant Piao of Bai He of ethical restaurant Piao is delicious not expensive restaurant

Road of 1 red temple on the west of the head " Dong Laishun " the Tang He bean jelly of restaurant, chest of piscine sweet eggplant

Road of 2 red temple and the moustache that culture road across is in paper bag of simmer in water of soup, water.

Road of 3 red temple 22 in the hotpot soup of crossing, 22 in mix in the path road of the Yangtse River east the beef soup of the head.

Are 4 farming school postern has everybody gone to house of bittern of that 3 armour? Like to eat the goose neck over there, pig hoof, luo Gai flesh, gallinaceous wing, oily and not be bored with. . .

The fish of 5 pickled Chinese cabbage that always bring direction north to have a small Sichuan hotel and cook again flesh, the cool surface of summer.

Old stadium of 6 people road is uphill hot do not be afraid of the 3 evaporate inside (tomato patch, soja, ) of flesh of a brief informal note.

The bean curd tea-oil tree with uphill stadium of 7 people road.

The boat austral 8 people road has domestic oar noodle on the side of face of braise of 5 elder brother.

9 people road and the boiler greedy for food that build the orchard of roundabout!

10 people road farming division place is downstair, the piscine head of chaffy dish of ferry fish head is good!

Years of gold of road of 11 people north dish of bargain price of a minute of profit, hemp hot chicken 10 yuan, weever 10 yuan, seafood soup 5 yuan, a lot of people want special offer dish to still bale only.

The recreational way station that there is an especially popular package over there the boat austral road of 12 people north inside newest the Chongqing dish that rolled out a tunnel! Food volume is much, and flavour is absolutely and top-ranking. Characteristic dish has one rabbit 3 eat, chicken of spring hare, spring.

Road of 13 people north has the home on stomatological hospital edge " piscine rice countryside " very pretty good, especially their rice is very aromatic! It still has two branches, one is mixed in culture road **** road that crossroad, one is mixed in people road July 1 road near that t-shaped crossing, july 1 crossing gets on for piscine rice countryside of Yu Yangqiao, what the fish does is pretty good.

Gold of 14 Xin Huadong road rotate on Chinese abundant fault what Xie Ludou face makes the sesame seed of inn of that wife and children other stair is pretty good, returning hoof having a sheep to taste also is perfectly.

15 have on dot of meal of government office of king of Xin Huadong road there are a few very small shops inside the path, also do not have a name, what I write down only is original one seems to cry

The legendary god on patrol at night-a person who is up and about at night. Thing of those a few inn is very cheap, and quite delicious still. I go to a the biggest that commonly, what yellow frowsty chicken does is pretty good.

That dish characteristic is oily bigger, taste very sweet

7, what characteristic cate does Nanyang have?

Nanyang is located in China mid, name of countrywide each district has the marshal. Knife of Beijing roast duck, Shanxi cuts cool skin of face, Shaanxi, Lanzhou to pull face, Xinjiang to fry brace, the cafeteria such as Zhengzhou braise face spreads all over Nanyang ave lane. Place of Nanyang this locality is fastfood also have distinguishing feature very much, among them the name that below is Nanyang this locality more eats: Smooth carbonado of dish of fast of Nanyang tea-oil tree, abstruse view, town, rich looks at vinegar of the rice in boiler armet, bound, new wild foul smell child, rice of face of vegetables and water of dumpling of chicken of hot pepper of Tang He upper part of a leg of pork, Bai Tugang, Yan Tianxi, square town, fourth second.

8, what does Nanyang have delicious?

1, Nanyang tea-oil tree, between Yong Zhengnian of traceable quiet day. Tea-oil tree burden is flour, earthnut, sesame seed, balm, walnutmeat, green to wait, flavour is full-bodied, xian Xiang is dainty; The traditional name meat and fish dishes that Nanyang evaporate dish is completely of a lubricious fragrance, belonging to comfort dish is.

2, the Han nationality that rich looks at to boiler armet is Henan province tradition is fastfood;

3, carbonado of smooth town Hou also says the town makes the same score carbonado, the traditional name dish that is a Nanyang city;

4, company division of face of the noodles made from bean or sweet potato starch that 3 pink teem with for company division county, sheet jelly made from bean or sweet potato starch, pink close say, element has " the praise of the countryside " of 3 pink;

5, Nanyang ox is one of 5 big thoroughbred ox of countrywide

9, what cate market does Yang Shuo have? What does delicious cate have?

Want to say the word of cate, I feel it doesn't matter is delicious. I am in Yang Shuo 3 days, had cook beer fish and a few ground rice.

The graph arrives graph 4 eat in cook beer fish, the group purchases a formula 89 money, beer fishiness principle is general, cruelly oppress hardens quite, not tender, small the flavour that fries the flesh and naked oats dish is OK still, cook this formula is opposite for sexual price is higher than be, and attitude of attending to guests is first-rate, want to if having beer fish, can try, the key is to still free fruit eats, lest expend,still can hear a song.

Graph 5 tea-oil tree

The individual is not to like very much, very bitter, do with tea. 3 money a bowl small.

Graph 6 to the graph 9 it is all sorts of ground rice

Ground rice is recommended get the better of the library that write down pink, be in Yang Shuo on the west the market goes 2 buildings on a small shop, the place may be not quite good search, can ask local. I am to 16.8 yuan when the group buys are in on beautiful group (in inn 26 yuan) sirlon pink (graph 8) , beef is very much really, flavour is very good also.

Graph the lines of 9 rice of hemp hot beef that are sun fire, sun fire has store of a lot of chain in Yang Shuo, be like local to often also go quite, this rice line has bit of it is a long story, eat only came out the flavour of footing of a chaffy dish.

10, the cate with delicious what does Xi'an have?

The flesh places steamed bun, cool skin, introduced from the northern and western nationalities or from abroad hot boiling water, fill dumpling, calabash chicken, biang face, foul smell child face, crystal cake, cake of an ancient earthen utensil for steaming rise, Zuo of Qiao face Zuo , birdbath hotpot, boiler armet, rinse tripe, steamed bun of calabash head bubble, steamed bun of bubble of flesh of flocks and herds, .