美食名称大全？英文双语对照

1、兰州拉面，兰州牛肉面，又称兰州清汤牛肉面，是“中国十大面条”之一，是甘肃省兰州地区的风味小吃。它以“汤镜者清，肉烂者香，面细者精”的独特风味和“一清二白三红四绿五黄”，一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮），赢得了国内乃至全世界顾客的好评。并被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。

2、北京烤鸭，烤鸭是具有世界声誉的北京著名菜式，起源于中国南北朝时期，《食珍录》中已记有炙鸭，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。它以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”。

3、上海糯米团，糯米团是江南地区经典的地方小吃。老上海人的传统早餐，在宁波和上海的一些地摊上，均可以见到这些特色的传统早餐。糯米擀成薄薄的一张面饼，在上面放点榨菜，夹一根油条，卷成一个团子，就这样，纯正的上海糯米团就完成了。

4、重庆酸辣粉，重庆酸辣粉是重庆城区广为流传的一种地方传统名小吃，历来就是重庆人的最爱之一 。手工制作的主粉由红薯，豌豆淀粉为主要原料，然后由农家用传统手工漏制。

5、重庆酸辣粉的粉丝劲道弹牙、口味麻辣酸爽、浓香开胃，深受全国人民喜爱的重庆地方小吃。

6、武汉热干面，热干面是中国十大面条之一，是湖北武汉最出名的小吃之一，有多种做法。以油、盐、芝麻酱、色拉油、香油、细香葱、大蒜子、量卤水汁、生抽为辅助材料。其色泽黄而油润，味道鲜美，由于热量高，也可以当作主食，营养早餐，补充机体所需的能量。

7、宁波汤圆，汤圆是浙江宁波著名的特色小吃之一，也是中国的代表小吃之一，春节，元宵节节日食俗。历史十分悠久。据传，汤圆起源于宋朝。当时明州（现浙江宁波市）兴起吃一种新奇食品，即用黑芝麻、猪脂肪油、少许白砂糖做馅，外面用糯米粉搓成球，煮熟后，吃起来香甜可口，饶有风趣。因为这种糯米球煮在锅里又浮又沉，所以它最早叫“浮元子”，后来有的地区把“浮元子”改称元宵。与大多数中国人不同，宁波人在春节早晨都有合家聚坐共进汤圆的传统习俗。

8、广西桂林米粉，桂林米粉是广西桂林地区历史悠久的特色传统名小吃。

9、以其独特的风味远近闻名。其做工考究，先将上好的早籼米磨成浆，装袋滤干，揣成粉团煮熟后压榨成圆根或片状即成。圆的称米粉，片状的称切粉，通称米粉，其特点是洁白、细嫩、软滑、爽口。其吃法多样。制作最最讲究卤水的制作，其工艺各家有异，大致以猪、牛骨、罗汉果和各式佐料熬煮而成，香味浓郁。卤水的用料和做法不同，米粉的风味也不同。大致有生菜粉、牛腩粉、三鲜粉、原汤粉、卤菜粉、酸辣粉、马肉米粉、担子米粉等。

10、宁夏手抓羊肉，宁夏手抓羊肉是一款宁夏菜品，制作原料主要有羊肉、 花椒等。

11、西安羊肉泡馍，羊肉泡馍是陕西的风味美食，尤以西安最享盛名。它烹制精细，料重味醇，肉烂汤浓，肥而不腻，营养丰富，香气四溢，诱人食欲，食后回味无穷。因它暖胃耐饥，素为西安和西北地区各族人民所喜爱，外宾来陕也争先品尝，以饱口福。新中国成立以来，特别是近年来用以招待国际友人，也深受好评。羊肉泡馍已成为陕西名食的“总代表”。

12、糊辣汤，胡辣汤，又名糊辣汤，中原知名小吃，起源于河南省周口市西华县逍遥镇及漯河舞阳县北舞渡镇，是中国北方早餐中常见的传统汤类名吃。胡辣汤的主要制作材料有胡辣汤料、胡椒、辣椒、熟羊（牛）肉、羊骨高汤、面筋、面粉、粉条、黄花菜、木耳等。

1, Lanzhou plays a side, lanzhou beef face, call beef of Lanzhou clear soup the face again, be " 10 big noodle of Chinese " one of, the gust that is area of Lanzhou of the Gansu Province is fastfood. It with " Shang Jing person clear, the person that the flesh rots is sweet, the face is fine person essence of life " distinctive local color and " perfectly clean 3 red 4 green 5 yellow " , one Qing Dynasty (Shang Qing) , 2 white (the turnip is white) , 3 red (chili oil is red) , 4 green (caraway, garlic bolt is green) , 5 yellow (noodle Huang Liang) , won home and even whole world customer reputably. Be judged to be one of snack of 3 old Chinese style by Chinese cooking association, get the United States praise " China one side " .

2, Beijing roast duck, roast duck is the type of Beijing famous dish that has world reputation, period of traceable China the Northern and Southern Dynasties, " the collection that feed precious " in already wrote down duck having broil, at that time it is palace food. With expect for duck of Beijing of duck of high grade carnivorous, fruit tree charcoal fire is baked make, colour and lustre is ruddy, the flesh is qualitative fat and not be bored with, outside fragile in tender. Cent of Beijing roast duck is two old school, and the delegate that Beijing's most well-known roast duck store also is two cliques namely. It with Gong Yan of colour and lustre, the flesh is qualitative delicate, flavour is full-bodied, fat and not the characteristic of be bored with, be known as " the world is delicate " .

3, Shanghai polished glutinous rice is round, group of polished glutinous rice is Changjiang Delta area classical place is fastfood. The traditional breakfast of old Shanghai person, on the booth of a few ground of Ning Bo and Shanghai, all can see the traditional breakfast of these characteristic. Roll of polished glutinous rice is become thin cake of thin a piece of face, above the hot pickled mustard tuber that put a drop, place a deep-fried twisted dough sticks, roll into a doughboy, such, group of sterling Shanghai polished glutinous rice was finished.

4, Chongqing acid hot pink, chongqing acid hot pink is Chongqing the city zone wide for the one cultivate land that circulate square traditional name is fastfood, all through the ages is Chongqing person love most one of. Make by hand advocate pink by yam, pea starch is main raw material, use traditional and manual leakage to make by farmhouse next.

5, the path of interest of vermicelli made from bean starch of Chongqing acid hot pink plays hemp of tooth, taste hot acerbity bright, aroma is appetizing, the Chongqing place that loves by the people of the whole country is fastfood.

6, Wuhan heat works a side, hot dry side is one of 10 big noodle of Chinese, it is Hubei Wuhan the famousest fastfood one of, have a variety of ways. With oily, salt, sesame paste, salad oil, balm, chive, garlic child, the capacity is bittern juice, crude smoke to assist material. Its colour and lustre is yellow and fat profit, flavour is delicious, because quantity of heat is high, also can regard as staple food, nutrient breakfast, the energy that compensatory airframe place requires.

7, peaceful wave stuffed dumplings masse of glutinous rice flour served in soup, stuffed dumplings masse of glutinous rice flour served in soup is Zhejiang Ning Bo's notable characteristic is fastfood one of, the delegate that also is China is fastfood one of, the Spring Festival, festival of festival of lanterns eats convention. The history is very long. As it is said, song Chao of traceable of stuffed dumplings masse of glutinous rice flour served in soup. At that time bright city (show city of Zhejiang peaceful wave) arisen take a kind of new provision, use black sesame seed, pig namely candy of Bai Sha of adipose oil, a few does stuffing, with pink of polished glutinous rice rub becomes a ball outside, after thoroughlying cook, taste sweet and goluptious, be full of humor. Because ball of this kind of polished glutinous rice is boiled,be in boiler surplus lowers again, so it cries the earliest " float yuan child " , later some areas " float yuan child " change weigh Yuanxiao. Differ with most Chinese, peaceful wave person has in Spring Festival morning add up to the home to get together the tradition that sits to eat stuffed dumplings masse of glutinous rice flour served in soup in all is consuetudinary.

8, Guangxi Guilin ground rice, guilin ground rice is the characteristic tradition with long history of Guangxi Guilin area the name is fastfood.

9, with its distinctive gust far and near is famed. Its charge for the making of sth. observes and study, first oar of will superior wear of early polished long-grained nonglutinous rice, bagging filter works, cheng Yuangen compresses after be being put into powdery group to thoroughly cook or piece shape is become namely. Weigh ground rice roundly, piece of shape say to cut pink, appellative ground rice, its characteristic is whiteness, delicate, soft slippery, tastily. Its eat law diversity. Make most of the most exquisite bittern make, its craft each are discrepant, pay fruit of bone of pig, ox, arhat and various spice infusion greatly and into, fragrance is full-bodied. Of bittern differ with makings and practice, the gust of ground rice is different also. Roughly ground rice of ground rice of pink of dish of lettuce pink, sirlon pink, 3 bright pink, former soup pink, bittern, acerbity hot pink, horseflesh, a carring pole waits.

10, Ningxia hand catchs hotpot, ningxia hand catchs hotpot is dish of a Ningxia is tasted, the raw material that make basically has hotpot, Chinese prickly ash to wait.

11, steamed bun of Xi'an hotpot bubble, hotpot bubble steamed bun is the gust cate of Shaanxi, you Yixi is installed most enjoy great reputation. It is cooked careful, expect heavy taste is pure, fleshy sodden soup is thick, fat and not be bored with, nutrition is rich, aroma 4 excessive, inviting appetite, the aftertaste after feeding is boundless. Because of it warm stomach is able to bear or endure be hungry, element is Xi'an and place of people of northwest area every nationality to love, foreign guest comes short for Shaanxi Province also try to be the first samples, with full the luck to eat sth delicious. Since new China holds water, especially in recent years in order to entertains international friend, also get reputably. Hotpot bubble steamed bun already became Shaanxi name to feed " always represent " .

12, burnt hot boiling water, introduced from the northern and western nationalities or from abroad hot boiling water, the name papers hot boiling water, central Plains is famous and fastfood, free town and dance of north of in relief county of Luo river dance cross Xi Hua county of city of mouth of week of traceable Henan province town, it is the traditional boiling water that middling of Chinese northward breakfast sees kind the name eats.