★菜肴原料的质量(Quality of the Food Ingredients)
★大厨的做菜技术(Mastery of Cooking)
★创新水平(Creativity)
★烹饪水准的一致性(Consistency)
★是否物有所值(Value)
1、One star
一星餐厅(A very good restaurant in its category):值得停车一尝的好餐厅。
2、Two stars
二星餐厅(Excellent cooking, worth a detour):一流的厨艺,出色的菜肴,提供极佳的食物和美酒搭配,值得绕道前往,但花费不低。
3、Three stars
三星餐厅(Exceptional cuisine, worth a special journey):完美而登峰造极的厨艺,值得专程前往,可以享用手艺超绝的美食、精选的上佳佐餐酒,但是要花一大笔钱。
1、请给我菜单。
May I have a menu,please?
2、是否有中文菜单?
Do you have a menu in chinese?
3、在用晚餐前想喝些什麼吗?
Would you like something to drink before dinner?
4、餐厅有些什麼餐前酒?
What kind of drinks do you have for an aperitif(饭前酒)?
5、可否让我看看酒单?
May I see the wine list?
6、我可以点杯酒吗?
May I order a glass of wine?
7、餐厅有那几类酒?
What kind of wine do you have?
8、我想点当地出产的酒。
I’d like to have some local wine.
9、我想要喝法国红酒。
I’d like to have Frence red wine.
10、是否可建议一些不错的酒?
Could you recommend some good wine?
11、我可以点餐了吗?
May I order,please?
12、餐厅最特别的菜式是什麼?
What is the specialty (特性,特质;专业,专长)of the house?
13、餐厅有今日特餐吗?
Do you have today’s special?
14、我可以点与那份相同的餐吗?
Can I have the same dish as that?
15、我想要一份开胃菜与排餐(鱼餐)。
I’d like appetizers(开胃品( appetizer的名词复数 );促进
食欲的活动;刺激欲望的东西;吊胃口的东西) and meat(fish) dish.
16、我正在节食中。
I’m on a diet.
17、我必须避免含油脂(盐份/糖份)的食物。
I have to avoid food containing fat(salt/suger).
18、餐厅是否有供应素食餐?
Do you have vegetarian dishs?
19、你的牛排要如何烹调?
How do you like your steak?
20、全熟(五分熟/全生)。
Well done (medium/rare),please.
掌握这些词汇有助于我们更好地欣赏和评价高级餐饮体验,同时也能激发我们对美食探索的热情。无论是在预订餐厅、品鉴美食,还是与餐饮业者交流时,这些词汇都将成为我们宝贵的工具。